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    The Waterfront Taphouse

    3.9 (271 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

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    THE WATERFRONT TAPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - The Waterfront Taphouse

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    Steak frites with shrimp/ mushroom
    Katherine W.

    Beautiful atmosphere. For drinks, Ordered the butterfly's rest and it was a must!!! Delicious. Had 5 total. Plenty beers on tap. We had a reservation for 2:15 on Valentine's day. Intentionally set earlier in the day understanding the significance of the day. (Been together over 20 years.) When we arrived my husband kindly requested a window table with view of the water. The woman taking the reservation info advised that she would try, but "so busy" etc. We were sat at a half circular booth that was facing water but set back from water. I just want to note there were 7 tables open at window seating. 3 of which were 2 tops. We did have 3, so essentially for us, 4 EMPTY tables could have accommodated our request. 2 remained empty the entirety of our meal. So I just can't understand why this request wouldn't be granted. Waitress we were assigned was amazing. On top of things, refills etc. We got the wing appetizer, cheese curds, and the wedge salad as appetizers. They were all good. The wings I would get with no sauce. The sauce on them was very ketchup reminiscent. For the entrees we both did the steak frites. Fries were amazing. The steak was sooooo tough. Medium rare didn't save them. Our child got the half pizza and demolished. For dessert we got the cookie with ice cream and the valentines special cheesecake. Both were delicious. Overall 3.5. Could use some help at front. If you don't realize you have that many free tables and could easily accommodate a paying customer the table they prefer, it just simply doesn't make sense. At the end, I did ask manager why we wouldn't be able to sit where we requested and there really was just no good reason. It was just a shrug like it was a busy day. Like I guess maybe saving for make believe guests?? LOL unreal. It's not often I would question things. But this was just absurd. Again, I need to say, our waitress was amazing. Food was fine. Just a very weird experience as far as seating. Like who are you saving those seats for?? Anywho. Enjoy!

    Fish and Chips
    Asha B.

    Friday Night, Full Bellies, Zero Regrets Rolled in on a Friday night--family of four, no reservation, living on the edge. The place was packed but somehow we scored a booth with no wait (the restaurant gods were clearly smiling on us). We landed across from the window, but let's be honest--it was already dark out. Waterfront view? More like waterfront shadows. No loss there. Appetizer adventure: Crispy Artichoke Hearts - These were not your standard deep-fried afterthoughts. Lightly breaded with just a hint of tangy goodness that made the flavor pop. The dipping sauce? Chefs kiss. We nearly fought over the last one. Deviled Eggs - Oh, but fancy. Topped with shredded chicken and microgreens like they were headed to a cocktail party. Surprisingly filling and delicious. Deviled eggs with main-character energy. Entrée excellence: Fish & Chips - A classic, leveled up. Crispy on the outside, tender on the inside. The batter had just the right crunch-to-flavor ratio, and it came with solid backup dancers: tangy slaw and golden fries. Big enough to share, but honestly, why would you? Tacos - We're talking hearty, flavorful, generously filled tacos. Definitely not the dainty kind--these are two-hand-holders. Bottom line: Great service, clever spins on classic dishes, and portions that leave you full and happy. Bonus points for snagging a table with zero planning. We'll definitely be back--next time we might even pretend to make a reservation (for the thrill of it, of course). I would say this is a solid 4.5 but Yelp doesn't have half stars yet!

    Smoke and Barrels Old Fashioned
    Kade H.

    Great view of the river! Excellent service. Delicious food! The stuffed steelhead and the fish and chips were both very good. The drinks were tasty. Lots of space and tables that look out on the water. Looking forward to our next visit.

    Interior
    Joe S.

    Beautiful scenery and good service at this spot. We tried a few items from the bites section and really liked the fondue. The fried artichokes were kind of a revelation! The current deviled eggs were nothing special (it was topped with street corn which I didn't think added anything to it). We were a bit overloaded with fried and rich and creamy things by the time we got to the fish and chips so that may be why we didn't enjoy it as much; it felt a bit greasy, and the batter didn't hold up very well even just soon after it was brought out from the kitchen. I was certainly satisfied and curious enough to come back next time in town to try other things from the menu!

    Menu
    Stephen W.

    Gosh, there are so many restaurants on the waterfront that it took us forever to decide. We finally settled on Waterfront Taphouse and it was a good decision. We went for dinner and were lucky to get a second floor water front table with killer views. Service was friendly and helpful, a theme that is common in the Vancouver area. I had the tap house burger and it was excellent. The burger was a little past the medium I requested but it did not matter. There was a delicious BBQ sauce, blue cheese crumbles, and fried onion strings, plus maybe some lettuce. All the flavors came together to make a very delicious burger. At $18 it was not cheap but it was worth the money. The wife had the nachos and it was huge! An enormous portion of chips and toppings. She ate maybe a third of it and was stuffed. I had a couple of IPAs but don't know the name, but they were perfectly paired with the burger. The ambiance overlooking river could not have been better. I told the wife, we belong here.

    Blackened Mahi Mahi
    John H.

    Huge spot on the water with great views! The menu feels pretty typical of a Taphouse restaurant, but with a few pleasant surprises. We had a large booth with a nice view - some of the booths are even elevated over the others - so everyone has a view, smart. To start, we had the crispy artichoke hearts, which were just okay. Honestly, some fibrous, leafy parts still on some of the hearts. Our main dishes were amazing. The PNW stuffed steelhead was great, but I've seen better constructed in other yelp photos. The blackened mahi mahi was phenomenal! Both were great dishes all around, but the steelhead is a heavier dish. The only bad part of the meal was the service. Our server was not attentive and almost never took any dirty dishes away. At one point, he filled a dirty beer glass at the edge of the table with water. He also put his finger in the sauce rim on the mahi mahi. ‍

    Lori H.

    Decided to try this again for a family dinner. Our out of town family were lodging at the nearby Hotel Indigo and we wanted a restaurant with a beautiful view of the Columbia River. I made reservations online. My first gripe is how many emails, text messages and phone calls I received the day before and day of my reservation. It felt like borderline harassment. I have never received so many reminders and confirmation requests for a reservation before! I literally received 2 emails asking for confirmation, which I replied to as soon as I received them. Then I received a text requesting a confirmation reply, which I did immediately. Then a phone call with voicemail requesting a call back to confirm, which I did within minutes. Finally another text asking for confirmation a couple hours before our reservation time. Geez, it was all a bit much, and super annoying! We did get a window table as requested in my reservation, which was appreciated since we were entertaining out of town family. All the food came out at once, which was great! Only one person in our party wasn't happy with their food. The Caesar salad dressing was way too fishy! You could smell the strong fish odor as soon as the plate was set on the table. It should have been sent back, but regrettedly wasn't. Everyone else seemed to enjoy their food. My other gripe was our waiter. He was just okay. Not too friendly and didn't refill waters at the table throughout our entire dinner. Not sure if he wasn't trying too hard because of the automatic 20% tip added to large groups or what, but it certainly didn't make us feel like he earned his tip. It was disappointing. Overall, a subpar experience. With all the other restaurants opening up down on the Vancouver Waterfront, we'll be choosing a different one next time.

    Fish n chips. Additional fish would've been $5 per piece

    The food pics on this Yelp page does not do this place justice. The logo of a cup of beer also is not enticing to people who love food (not drinks), but we gave this place a shot. The food is the best food along the waterfront. It's also located upstairs and having that view from up high of the water is much better than ground level because Theres less trees and bushes blocking the view, less people visible. Oh, this place is so nice. We got the fish n chips and Cajun Mac n cheese with steak. The steak was chewy like gum (not recommended), but the Cajun Mac n cheese and the fish n chips were delicious! The fish n chips were the best I have ever had. Highly recommend this place.

    Dinning room
    Michael F.

    Well this was a one and done. Don't get me wrong. The food was adequate bar fare. Noting special or memorable. The cocktails were college grade. It was just so so. I would look elsewhere for something worth going out for.

    Bruschetta bread and hummus plate
    Alexis W.

    My partner and I came here for our anniversary, and overall, the food was fantastic. We tried three different kinds of bruschetta: the tomato basil (top), apple fig (middle), and Brie, pear, and cranberry (bottom) all of them were absolutely divine. The hummus plate, served with fresh veggies and pita, was also excellent. For drinks, I had a cocktail (I can't remember the name), and my partner ordered a whiskey sour; both were very good. However, the atmosphere left something to be desired. The music felt out of place and quite loud, which made the space feel a little uneasy. Additionally, while the lighting itself isn't bad, at the night time it was a bit too bright and somewhat took away from the beauty of the waterfront view at night. If you're coming here for a view, go in the daylight because you won't see anything in the night time unfortunately. It's just too bright inside I think dimming the lights slightly would help create a more inviting, intimate ambiance and allow the view to shine. But it just felt over distracting between the music and lights and just window reflections at night and no view which is what I was hoping to see. With a few adjustments to the lighting this Taphouse could really make the most of its incredible location and provide an experience that matches the quality of the food. Work on the harsh subtracting lighting and create more ambiance ! This food and view is so pretty it needs it to match.

    Outdoor patio facing west
    Andrew C.

    In my search for a dining spot with views of the water to take my out of town visitors, I landed on Waterfront Taphouse, and glad I did. The second floor space looks out over the Columbia with 180 degree sightlines, featuring the Interstate Bridge on one side (though not Mt Hood) and if you time it right, the setting sun on the other. There's an outdoor patio if you want to get even closer, but there's more comfortable seating with booths and tables inside (plus A/C). Service was attentive and efficient, and you have a very nice tap list of local beers along with a good selection of cocktails. Our meals got thumbs up all around, with the baked stuffed salmon, BBQ ribs and mahi fish tacos coming on in decent size portions, nicely plated and full flavored. The vibe here is modern, a bit refined but still casual, and somewhat corporate-like in the decor department, but with those great views, the background is secondary. 4/5 for food, 5/5 for views.

    Manhattan
    Brad C.

    Amazing water front eats and drinks. The vibe was upbeat and casual. The service was awesome, our server was always around and took great care of us. The drinks were amazing, we had the mojito, Smoky old fashioned and the Manhattan all were expertly crafted and taste was amazing. The food was delicious, We had wings and corn ribs appetizer and for my main I had the French Dip which was cooked to perfection the horseradish sauce was on point. My coworker had the blackened Mahi Mahi and said it was amazing. Will definitely return here next time I am in town.

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    Ask the Community - The Waterfront Taphouse

    Do they allow dogs on the outdoor patio?

    They only allow service dogs but Twigs does allow dogs on their patio.

    View All 3 Questions

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    We celebrated 36 years of marriage at El Gaucho in Vancouver, and we honestly couldn't think of a…read morebetter way to mark the milestone! From the moment we walked in, the personal touches were amazing. They had personalized our menu, left a signed congratulations card on our table, and even scattered rose petals across the tablecloth. It made an already special night feel truly unforgettable. Our waiter, Scott, was fantastic and funny--he made the entire evening so memorable! Pro tip: Do yourself a favor and specifically ask for Scott when you make your reservation. We ordered from the Prime Hour menu, which is an absolute bargain. You get to choose between soup or salad, two different entrees, and two different desserts. We both went with the seafood Tagliatelle, and wow. It was so rich, generously loaded with halibut, scallops, shrimp, and prosciutto in an incredible lemon pasta sauce. Note for future diners: They do automatically include a 20% service charge on the bill. However, Scott's service was so exceptional that we happily tipped extra on top of it. Save your pennies, do yourself a favor, and book a table ASAP. You won't regret it!

    You can probably guess that El Gaucho is an Argentinian steak house. The interior is very nice and…read moreif you get a window seat, you get a nice view of the Vancouver waterfront. Parking was a little tricky for first timers. Most of the parking is street parking but there in some underground parking available. My friends ordered the filet mignon while I ordered the Sirloin steak medium rare with grilled prawns. We shared the sauteed mushrooms and the crab mac and cheddar cheese. My steak was very good though the outside was a little crispier than I like it. I have eaten Argentinian steak before at another restaurant so i guess this is how it is cooked in Argentina. The mac and cheese was very good though the macaroni noodles seem way large. Service was impeccable and you do get what you pay. Noise level was moderate.

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    The Waterfront Taphouse - beerbar - Updated September 2026

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