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    Feast Buffet

    3.5 (1.5k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Feast Buffet Buffets Restaurant Photos

    Business Info

    FEAST BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Feast Buffet

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    Round 1
    Leilani Q.

    I'm not sure where other's expectations line up for Asian buffet, but this is a pretty good one. Lots of options, drink options, fair pricing, always refilling dishes at the steam bar. They even have workers come around to tables to clear empty plates. Go into this with an open mind and you won't be disappointed! There's a noodle soup bar, stir fried noodle bar, and all the things in between. I enjoyed their dim sum spare ribs, salt and pepper fish, eggplant, noodles, and sesame balls! Their clams had a bunch of small shells in it, so filter with your teeth before you crack a tooth. Overall, I'd come back for lunch pricing!

    Yeonji S.

    Feast is always such a good place to come with the family on Sundays. Hands down the Best buffet in Washington state. Always such a pleasure to come here and eat all sushi, seafood and great selections they have!!! Desserts are always so delicious! The staff are very quick and friendly. The restaurant is always busy, so there is a lot of space!

    Susan C.

    Came again for lunch with a party of 4 on a weekday and surprisingly the restaurant was not too full, probably at 25% capacity, maybe because it was the Tuesday before Thanksgiving and everyone was saving their calories for the main holiday meal of turkey, sides and desserts during the upcoming festivities. Having only really been there for dinner prior, lunch is less in price though food options are more limited too. I didn't see snow crab legs in the hot food section (they still had crayfish, clams and mussels) or lobster claws in the chilled seafood section, nor some of the sashimi options they have at dinner. The did have all the rest of the sushi roll and nigiri sushi, hot meat and vegetables dishes, meat carving station, noodle bar, salad station, steamed savory and sweet items, and similar desserts as available for dinner. Personally have to say my preference is for the dinner buffet even with the upcharge, feels more worthwhile to enjoy the additional seafood options. Overall clean and the staff is pretty good about refilling buffet dishes and removing dirty plates from diners' tables. Aside from initially showing each party to their table, there's not much additional interaction other than to ask if you're done with your plate, which I feel like isn't a bad thing--that's probably all the interaction most people prefer when stuffing themselves at a buffet.

    Aaron T.

    This is the standard family AYCE buffet that people come to get their cravings satisfied - sushi bar, mongolian grill, seafoods, etc. My friends and I came here last night. If you're a Boeing employee, you are able to get some dollars off (single person only). Atmosphere wise, it's pretty loud as the dining halls are normally filled with people - regardless of what time it is; lunch or dinner. Food wise - the quality has gone down dramatically compared to what it was years ago. Never thought I would have lettuce leaf in my sushi rolls. Proteins weren't too bad - very similar to how Panda Express would've made it. The good thing about this place is how well stocked they are. Overall, the food is decent - it's usually a coin flip if it's under seasoned or over. The service has been good at clearing things and normally asks if you're done with it. Sometimes they miss your table due to the volume of people in the place.

    Sushi
    Christian D.

    I recently ate at Feast Buffet with my brother, and overall it was a really good experience. We focused mostly on the sushi and poke, and both were fresh, flavorful, and well stocked. For a buffet, the quality was better than expected. We were seated quickly, which was nice, and the restaurant was relatively clean considering how busy it gets. Staff kept food coming out, and the sushi and poke stations stayed full, so there was no long waiting or empty trays. There was something for everyone there, which maked it a great place to go with my brother. It is not fine dining, but for what it is, it does a great job. The atmosphere is lively, and the experience feels smooth and well run. If you come hungry and want a lot of options, especially sushi and seafood, Feast Buffet is a solid choice. We left full, satisfied, and feeling like it was worth the visit.

    Smith N.

    Ayyy this is a Mecca of Chinese buffets. They had a variety galore! They had their standard dishes right, but here are a few items that set them apart. Stone Crab Claws, deep fried sushi, hot dog on rollers, fried crab claws, and crazy dessert station! So they got scoop ice cream, shaved ice, crepes, fondue and a lot more! It has a self serve drink and coffee station. The staff were great, very attentive and helpful for hosting our grandma's 99th birthday party. The decor was tip top compared to other Chinese buffet places. Overall, would I come back? Ya darn right I would!

    Take out menu
    James A.

    With a simple name, Feast Buffet is named for exactly what it is. It has a huge selection of different dishes, including a large selection of premium seafood, even for a Wednesday night. My son-in-law and daughter treated my wife and me to dinner on our first night in the Seattle area: I was really impressed with the variety of dishes and Feast's ability to keep all of them well filled. It's a great place to take a party (large or small) whose members have varied tastes. Feast Buffet in Renton, WA seems have been around for more than 10 years, which means it survived the pandemic. It's a very large restaurant with over 25,000 square feet of dining space and a large dedicated parking lot. You pay first ($36.49 per adult for M-Th dinner), and then are escorted to your seat. Beverages (self-service soda from a set of three Pepsi machines) is included, and they do have a alcohol bar (though nobody was using/manning it). We got a small booth, so tablespace was limited, and we ended up moving our used plates to an empty table to give us space. Pretty much everything is self-service is here, including a utensil station and each table having a napkin dispenser and soy sauce. There was no interaction with staff except for initial payment and seating. There are well over 100 different items in the buffet, all of them presented well. The restaurant has quick turnover, and workers were focused on keeping things presentable (i.e. stirring dishes to eliminate 'filming', refilling serving pans that were empty). -- Cold seafood, including lobster claws (this was my main choice), large cooked whelk, shrimp cocktails, shucked raw oysters, green mussels. -- Hot seafood, including squid rings, salt n pepper shrimp, stir fried whole clams, bacon wrapped shrimp, steamed scallop on the half shell, boiled crawfish, and a personal favorite: deep fried blue crab halves. They also had steamed snow crab legs, which usually had some legs available everytime I stopped by. -- BBQ area with pork ribs, linked sausage, roast beef -- Mongolian grill with large selection of vegetables and proteins (including raw jumbo shrimp and good looking steak). My wife said it was good, but had to wait a bit. -- American classics like lamb chops, pizza, mac'n'cheese, stuffed potato, creamed spinach, french fries, chicken wings, nuggets, salad bar. -- Chinese classic fillers like fried rice, chow mein. Mongolian beef. -- Large noodle bar, with a good beef broth that my wife enjoyed. -- Large dessert section, including hand scooped ice cream (the strawberry was good), a cotton candy machine, and a chocolate fountain. -- Large sushi station with a ton of different types of rolls and some nigiri. The sushi rice wasn't good, so helped myself to the tuna poke which was OK. I also got a ramekin of just ikura (large orange salmon roe) which will definitely wake you up with its brininess. I've gotten better at taking smaller portions on each trip up to the steam tables, and really focused on seafood, most of which I had to open with my hands (which I enjoy). I didn't have a single thing that I thought was bad or served at the improper temperature. Most things were OK, and many things were great just because they were offered at an AYCE buffet as an option. It is sometimes a crap shoot when eating food left out in the open, so acknowledge the risk of getting an upset stomach when eating at places like this. But for me, a buffet is definitely one of my top choices when dining out, and Feast is near the top of places I would go back to again.

    A photo of the fish selection
    Kyle D.

    The buffet was very disappointing on the outside it's in a dirty unkept parking lot. inside it has a big open room that's usually packed and has long wait times the ambiance there was dull the employees behind the counter are disrespectful and will ignore you when asked questions as far the food goes everything tasted spoiled the fried foods were soggy and tasted microwaved the ribs/mongolian grill was filled with raw foods that were spoiled that led to me and my wife getting food poisoning the whole experience was terrible and the fact we spent 100 dollars for two people to get sick is unfathomable we will never come back and this place should be closed down

    Khoa N.

    Great variety at the seafood and sushi station! The crab legs were okay and well-stocked, and they keep the sushi rolls coming throughout lunch service. The hot food section offers solid Asian-American classics, their orange chicken and honey walnut shrimp isn't too bad. The environment is clean and the staff is somewhat attentive about clearing plates and. It can get busy during peak hours but they manage the crowds well. While most dishes are tasty, a few items like the mongolian beef could use more seasoning. Price point is reasonable for the selection you get, especially considering the seafood options. Not the fanciest buffet but definitely worth visiting if you're craving variety. Try to come earlier in the evening when everything is less busy. .

    Good

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    Page 3 of 39

    Feast Buffet Reviews in Other Languages

    Ask the Community - Feast Buffet

    For 2026, do they charge extra for beverages like tea, soda, coffee etc? Their website does not state one way or another.

    Those standard drinks were included.

    Tienen patas de cangrejo?

    Yes n lobster too

    Do they have anything vegan?

    Some. Seaweed salad, salads, fruits amd vegs but not sure if they have vegan sushi. They do have sushi that have vegetables but not common.

    How much for lunch?

    MON – FRI LUNCH ADULT BUFFET $24.99 SENIOR BUFFET (65+), Boeing/ Military $22.50… Read more

    What are the hours for lunch and dinner?

    I'm not sure. They have a website and I believe the hours might be listed on their Yelp page

    Do they offer a free meal for birthday celebrants?!?

    Nope. They do not

    Do they have lobsters and crabs during Saturday lunch?

    Don't know went to dinner, but if you call them, they'll tell you.

    Do they serve sushi, shrimps, and crab at lunch?

    To the best of my understanding, as of May 2023 M – F LUNCH - ADULT $23.99, SENIOR (65+), Boeing/ Military $21.59, KID 2-11 YEARS OLD ARE CHARGE BY AGE, $1.80 PER YEAR - No lobster, crab legs, Dungeness crab, frog legs, less sushi choices; S &… Read more

    Do they serve lobster on friday?

    I asked the cashier when crab, lobster and oysters were served and he said on Fri-Sat-Sun nights (dinner menu only), but the cost is a few dollars more per person.

    Is the Lunch Menu and Dinner Menu gonna be the same during weekdays?

    The lunch and dinner menus are different. There are more selections at dinner, but of course it's a bit more expensive.

    What time does dinner start on weekend and do they close prior to serving dinner?

    4pm-10pm.

    Does the birthday person get any discount?

    Last time we went its my auntie's b day ang 12 of us came,i dint hear any discount for the celebrant

    How much is the Saturday Lunch Buffet?

    I believe it's $39.

    Do you take reservations?

    Not sure on a regular day. But when I called it was a first-come-first serve event. This was on Mother's Day.

    Do they serve Lobsters and crab legs on the Weekdays Dinner? Thank you!

    Lobsters are only on weekends. Crab legs are serve everyday.

    Do they rent out spaces for event?

    Yes. There is a large banquet room in the front. I attended an event there that was about 100 people in November

    Do you have to be vaccinated to enter?

    No (at least not when I last went a few months ago)

    Is Feast buffet open right now?

    Yes

    Does anyone know how old one has to be to qualify for Feast's senior discount since its website does not mention the qualifying age? Thank you.

    65 yrs old

    Is Feast Buffet still open during the pandemic? Their phone line does not work when we call.

    I did the same called them many times and went there twice but it said it's closed even Though there were many reviews updated each quick, but when I went there it was closed??

    View All 50 Questions

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    Have been meaning to try this place since I had their Wagyu skewers from a booth at a Seattle…read moreevent. I came on a weekday evening for dinner and managed to find free parking on the street. My friend somehow parked in the garage of the same building, but had trouble getting back in for her car later.. so maybe don't do that LOL There wasn't much wait for 2 people (~5min). We were given a tablet to order from which I like. The menu had descriptions of each item and pictures. We ordered the banh beo, morning glory, and the braised catfish. And rice. Unfortunately they had sold out of the skewers so we couldn't have that :c Banh beo was pretty good. The rice cake base was not quite the texture I like, but flavor of toppings and sauce was still good. Morning glory was really yummy. I liked the sauce it came with, but the stalks of the vegetable were a bit too tough. Catfish was flavorful and super tender, but a tad too salty on its own. Definitely need to eat it with rice. It's also a much smaller portion that I was expecting. The rice was disappointing :c it was a bit undercooked, so some of the grains were still gritty and hard. Ambiance was really nice. The interior is really pretty, and with the afternoon sun shining in over the lake, it feels airy, bright, and happy. Service was good too, nothing much to say there. Overall, okay. For the price, I'd expect less negatives, but I did enjoy the flavor of everything as well as the variety on their menu.

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    Anchovies & Salt - One of the many rooms.

    One of the many rooms.

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    Ca Kho To/Claypot Fish

    Anchovies & Salt - Pork belly $18 not worth it.

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    Wild Cumin - Lamb pillafer

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    Kuma Kitchen - Amazing food and service a must try location!! Try XOXO and Weasleys drink.

    Amazing food and service a must try location!! Try XOXO and Weasleys drink.

    Kuma Kitchen - Khokho Udon

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    4.4(245 reviews)
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    Loved our experience here. Multiple servers checked on us throughout our dinner and were very…read moreattentive. The space was welcoming and comfortable. The food was delicious! Our group ordered the spicy wontons in chili oil, pan fried pork buns, and potstickers to start. The pan fried pork buns were lightly crispy on the outside and delightfully fluffy on the inside. We enjoyed the chili oil - it had the perfect balance of spicy and savory flavors - so much that we could have drizzled it on everything. For dinner, we shared orange peel beef, honey walnut prawns, chicken fried rice, and chicken master chef noodles. Everything tasted fresh and we would definitely go back.

    Served with quantity but not quality. The restaurant's location, exterior and interior set the bar…read morefor high quality. But the food is underwhelming. The lollipop chicken was nothing like the menu's photo. The serving was excessive for an appetizer. The garlic was all concentrated on top and overly potent, while the breading had no flavor. The eggplant was a little too sweet and quite bland. Where's the spice? The Kho beef was served with an excess of baguette. Half the baguette would have been enough. The dish is very fatty and difficult to finish. Three dishes, three misses. Service was alright. Staff is polished and attentive. The room was surprisingly noisy despite the restaurant having a lot of empty tables.

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    Vivienne's Bistro - Interior

    Interior

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    Crispy Pork Belly

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    Feast Buffet - buffets - Updated June 2026

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