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    Mandarin Buffet & Grill

    3.1 (529 reviews)
    ModerateBuffets, Chinese, Bars
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Mandarin Buffet & Grill Photos

    Business Info

    MANDARIN BUFFET & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    1st plate
    Richard U.

    Eastside AYCE buffet that does pan asian, seafood and sushi. Not quite as expansive as Feast Buffet in Renton but it has all the required AYCE options like snow crab legs, Chinese American take out foods, cheesy spinach, a made to order Mongolian BBQ grill and sushi selection. The stand out for me is the popcorn machine! I have never seen this at any other AYCE joints. Movie theater popcorn is a personal weakness of mine that I will never resist! Drinks are not self serve and you put in your drink order when you pay to enter, and your bevy is brought to your table. You may need to be assertive in flagging down staff to refill. It is not a far walk from the 2 line light link rail for an easy car free commute if you are coming from Seattle!

    This is how we started
    Renata L.

    I think it's the 10th time that I'm visiting this restaurant, and I continue bringing friends that become frequent visitors as well ... if it wasn't a buffet, I would come once a week, but I end up eating too much of course so need to manage the visits carefully

    Pretty good selection
    Nellie C.

    No clue why, but this was my niece's choice, for her birthday. She found it online and insisted. Very unassuming, on the outside, but the inside is actually quite nice! The place is nice and clean. Good selection of food items and, super friendly staff too! I liked that they had a nice sushi selection, seafood and desserts, equipped with a chocolate fountain! It was great! Glad she made a nice choice!

    Kelly H.

    I've visited this place twice for Thanksgiving lunch, and it never disappointed! The interior is clean and inviting, with plenty of seating to accommodate large crowds. They offer an impressive variety of food, including salads, sushi, fruits, a stir-fry station, Chinese and American entrées, soups, and desserts. On both visits, the sushi, oysters, and crab legs were especially good! Although it was busy each time, the staff was attentive--quickly clearing plates and keeping our water glasses full. I will be back!

    Sign
    Stark W.

    This is the second buffet I've visited, located in Redmond. There weren't too many customers at lunchtime, but the food was fresh, and at first glance, nothing looked unappetizing. Environment: Redmond is very close to Bellevue, with many big tech companies nearby, so the local spending power is high. As a result, the environment is naturally not an issue. The buffet area is clean and well‑organized, with clearly separated sections: Japanese food, hot dishes, salad, fruit, steamed dim sum, and Western food. The clientele here is noticeably more diverse than at the buffet I visited in Auburn - clearly thanks to the greater variety of food. The seating is spacious. Overall, a big plus. Service: Nothing stood out about the service, except that the staff cleared plates promptly. I think a buffet restaurant should proactively ask customers about their dining experience in order to adjust the menu and introduce new items. After all, constant renewal and innovation are a restaurant's promotional tools. Taste / Food: Steak - The first thing I tried from the Chinese food section. The beef quality wasn't outstanding; it was cooked well‑done and a bit too salty. Not recommended. Sushi - The salmon sushi was fresh. For the Arctic surf clam sushi, each piece came with two slices of clam, but the nori overpowered the delicate flavour of the clam - not recommended. Cantonese steamed dim sum - The shrimp dumplings (har gow) were pre‑made / semi‑finished products. As I've mentioned before, if a restaurant doesn't make them from scratch, using a good semi‑finished product actually becomes a matter of trust. If a good restaurant carefully selects a high‑quality pre‑made product, I think most customers can accept it. The steamed ginger & scallion beef tripe was tender, with a balanced saltiness - recommended. The steamed purple rice cake was also a semi‑finished product, but it was slightly undercooked. Hot dishes - The total number of raw ingredients used in the hot dishes was no more than 15 SKUs, often combined in predictable ways. I tried beef with broccoli, plain stir‑fried broccoli, celery with shrimp, etc. The wok work wasn't particularly impressive. Fruit - When fruit sits out for too long, it oxidises - for example, pineapple and cantaloupe. I was a bit disappointed to see mango pudding in the fruit section. The strawberries were good. Final thoughts: As someone who used to work in the restaurant industry, the key to making a buffet stand out is actually product selection (choice of dishes and ingredients). The profit model of a buffet isn't a secret, so finding great suppliers and competitive purchasing prices becomes critical. The dining experience at a buffet is similar to hot pot - we give the choice to the customers, and they decide for themselves. That's why product selection is even more important for a buffet's competitiveness. Overall, the whole buffet experience is very enjoyable. All in all, recommend

    Business statement that 100% of the service charge that should have sales tax applied to it goes to the hard working employees.
    Keith G.

    The wide variety of food is great on weekends and for dinner. The wait staff are very friendly, attentive, and come by frequently to take away finished plates and refill water. Ambience is okay. The negative is that they impose a 10% service charge you can't opt out of and don't disclose. I marked the Clover device screen "no tip" as I prefer to leave cash tips so now because I did both, I feel stolen from.

    Debra W.

    Overall a 2.5. I really dislike giving places less than a 3 star but we will never come back to this place and I'd least have to maybe want to come back or would recommend to someone else. And this place just didn't do it for us. It's your run of the mill Asian buffet. The food is average and not the worst but ehhhh, just okay. They had lots of Asian themed options with even a dim sum section. They had crab legs, shrimp, sushi and an okay dessert section. There are signs stating that if you take unauthorized food they will charge you $50.00 lb. Unfinished food will be $20.00 a lb. The customer service was good. The people were friendly and the place was definitely busy. Lots of people going back for food and eating plenty so they definitely are doing something right - it just wasn't our cup of tea overall. We felt many of the meats were overcooked and dry. Some of the food on the bland side.

    Kalbi ribs, corn, rice, noodles, chicken veggies
    Cristina B.

    Usually I avoid buffets because I don't feel I eat my money's worth AND more importantly, because food is made in large portions I feel the taste and or quality is compromised. That was not the case here at Mandarin's. My sister in law and her husband are chefs and foodies and they recommended this place. They have quite the selection and I definitely got my money's worth! I ate sushi, steak, veggies, soup, and more! The options are endless and everything I ate was so delicious! Service was good. It's pretty much self debt other than drinks and paying as soon as you walk in. Ambiance is very lively. It's a very big open space with tables and booths. Great experience overall and highly recommend!

    The best Fish and Chips, worth the price of admission alone. The Kung Pao Chicken was excellent, especially with the Zucchini . Service was good, always kept my soda filled.

    Shirley L.

    This place is terrible. The food quality is horrible, and the service is just as bad. Plates sat stacked on the table forever without being cleared. The "steak" was laughable--so thin it had zero flavor. I waited over 20 minutes for watermelon, only to see the person who was supposed to cut it just sitting there watching me wait. If I could give zero stars, I would. Stay away--don't waste your time or money.

    Menu/prices for 2/2025

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    2 days ago

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    2 months ago

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    4 months ago

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    7 days ago

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    22 days ago

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    8 months ago

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    Billy L.

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    8 months ago

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    4 months ago

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    5 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    2 months ago

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    3 months ago

    Swung by for dinner on a Friday night. Plenty of space. Clean restaurant. Food was fresh. Sushi was good. Good price and food.

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    8 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    2 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    Billy L.

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    3 months ago

    We ate with my wife and families,It's cheap and lots of good food.We only have 3 days to stay at Seattle

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    2 years ago

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    2 years ago

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    2 years ago

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    7 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    10 months ago

    We were here with 10 person and ate well. Good place for eating with friends. Prices are very good.

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    Billy L.

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    3 years ago

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    11 months ago

    Not terrible, not great. What you would expect from a Chinese buffet. They charge a 10% service fee which is pretty frustrating.

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    5 months ago

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    1 year ago

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    1 year ago

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    4 years ago

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    Page 1 of 14

    Mandarin Buffet & Grill Reviews in Other Languages

    Ask the Community - Mandarin Buffet & Grill

    I will be going here for a holiday party and my husband will be joining. He is a strict vegetarian. are there any options for him?

    Does it offer military discount?

    It does not, we frequent location and have been told twice they do not offer the discount.

    Don’t See Your Question? Ask Away!

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.6 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    0.1 mi
    $$

    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Lee's Kitchen - D9. Organic Thigh Meat (i.e. Chicken), Chinese Mushroom, and Fried Egg Stone Pot Rice, $15.99 – 5 Stars

    Lee's Kitchen

    3.9(212 reviews)
    0.2 mi
    $$

    So damn SLOW!!!!…read more I have been waiting 30 plus minutes for nothing. Just for a takeout. I don't what's going on besides the lies that are being done in the back

    I hate giving negative reviews, but our dining experience at Lee's Kitchen is still making me laugh…read more- and not for good reasons. My friend and I decided to check out Lee's Kitchen when we got off the Overlake Station on the 2 Line, and I kid you not, we waited over an hour for our food. Lee's Kitchen is located in a business strip close to Microsoft, walking distance from the Overlake Station. There are plenty of places to eat around here and you should eat at those places if you're on a lunch break and need to get back to work because Lee's Kitchen is really on their own schedule. No shits given. We visited on a Wednesday afternoon around lunch time and were the only ones dining in for most of the time we were here. Most of the tables had not been cleared, so they must've had a rush of people before we visited. There's a QR code at the table where you can order and pay for your food. I ordered the braised pork belly with rice and shared the rice noodle roll with shrimp and beef with my friend. He ordered the wonton noodle soup, which took over an hour to get. My meal came out first and then eventually the rice noodle roll dish came. And then half an hour later after sitting there, the server comes by and tells my friend they ran out of bamboo noodles, which is what he requested for his dish. Over half an hour later, he received his food. Was it worth the wait? No. Sadly, I can't recommend Lee's Kitchen especially with how many more fantastic Chinese restaurants there are nearby. Service is lackluster with food that does not impress or would have me visit again. Not for me and it shouldn't be for anyone on a schedule.

    Photos
    Lee's Kitchen - Interior

    Interior

    Lee's Kitchen - Beef rice noodle

    Beef rice noodle

    Lee's Kitchen - Interior

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    Interior

    Dong Ting Chun Redmond - Braised Pork Belly with Mei Gan Cai, Buns

    Dong Ting Chun Redmond

    3.6(136 reviews)
    2.8 mi
    $$

    Authentic Hunan flavors without the overwhelming heat--such a fantastic find for anyone craving…read moregenuine regional Chinese food! The restaurant serves incredibly traditional Hunan dishes full of classic aromatics and seasoning. Since our group can't handle heavy spice, we requested mild spice level for all our orders, and the kitchen adjusted perfectly. Every dish still carried rich, signature Hunan umami without burning our tongues. My absolute must-orders: * Stinky tofu: Ultra crispy on the outside, juicy and bursting with savory broth inside with every bite. The texture contrast is unmatched. * Beef siu mai: Super thin wrappers wrapped around generous, tender beef filling. Each bite is packed with meat, no skimping at all. * Steamed sea bass: Incredibly fresh and tender, steamed to perfection with light soy sauce that brings out the fish's natural sweetness. We visited on a busy night and waited a really long time for our food to come out. To make up for the slow service, the staff generously gave us complimentary icy sweet jelly (bingfen), which was refreshing and balanced out all the savory dishes. It was such a thoughtful gesture that softened the wait frustration a lot. Service was friendly once the food arrived, portions are satisfying, and the authentic flavors keep us coming back. Just make sure to come early if you hate long waits!

    Some pretty authentic Chinese food imo. Some might find it a little too exotic. The stir fry that…read morecome with a portable grill are all good. Seems like everything is prepared fresh, so it can take a little longer. It's on the 2nd floor near the center of Redmond Town Center. It can be lively in the evening. Prices for some dishes seemed a little high. Open, airy, and lively atmosphere inside. Service was quick and friendly.

    Photos
    Dong Ting Chun Redmond - Tiny bone fragments from Bone-in Chicken with Pickled Chili Dry Pot (Hot)陈坛辣椒好味鸡(特辣)

    Tiny bone fragments from Bone-in Chicken with Pickled Chili Dry Pot (Hot)陈坛辣椒好味鸡(特辣)

    Dong Ting Chun Redmond - Beef Brisket with Potato

    Beef Brisket with Potato

    Dong Ting Chun Redmond

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    Bon Korean Cuisine - Beef Soondubu (Insta @badtothebite)

    Bon Korean Cuisine

    4.0(114 reviews)
    2.9 mi
    $$

    One of my close friends recommended Bon Korean Cuisine and so I came here with a couple of friends…read morefor lunch the other day. Bon is located in the same plaza as H-Mart and so they have a shared parking lot or you could walk over from Redmond Town Center which is just a block away. The inside is surprisingly large with at least twenty tables, which is bigger than most Korean restaurants that I've seen on the Eastside. At 11:45am on a Saturday, my group of three had no problem getting a table. Their menu is extensive and has all the Korean food classics including seafood pancake, soondubu (stone pot tofu soup), galbi jjim (beef stew), Toppokki, bibimbap, and cold noodles (spicy and non-spicy versions). Their entrees are around $20 each, but some larger hot pot dishes (meant for 2-3 people) can be up to $70. I ordered the BULGOGI BIBIMBAP (~$24). Unfortunately they don't serve stone pot Bibimbap here, but the portions are large and beautifully presented. My dish came with plenty of fresh vegetables- pickled carrots and cucumbers, sesame bean sprouts, daikon kimchi, lettuce, and marinated black mushrooms (which I've never had in Bibimbap before but was soooo good) on top a bed of fluffy white rice! The egg was cooked perfectly over easy and the meat was marinated well too- I do wish the dish came with more meat though. They give you your typical sweet and spicy gochujang red sauce on the side as well as white vinegar and mustard sauce for added flavor. Service was fantastic and you get complimentary hot tea and ban chan (which are refillable). The ban chan included cucumber kimchi, daikon kimchi, sesame bean sprouts, kimchi, fish cake, and sesame choy. All employees were very friendly and made you feel at home. The inside is clean, but the only reason I'm giving them 4 stars is that they have an Okay health rating and not a Good or Excellent health rating. I didn't look up the exact violations, but it would be great to see an improvement in score. Overall: 4/5 for food, 5/5 for service, 3/5 for atmosphere

    Food and service was amazing. First time here and they did…read morenot disappoint. Place is bright and clean very aesthetic.

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    Bon Korean Cuisine
    Bon Korean Cuisine - Tteok-Bokki

    Tteok-Bokki

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    Gamjatang

    Mandarin Buffet & Grill - buffets - Updated August 2026

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