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I was here with my partner 2 weeks ago, the food was great. They made the pasta in front of you. The chef was friendly, he spoke with us and asked us how our dish was. I like the ambiance of Time Out Market, but it can be difficult to find a place to sit at times
Dumbo in Time Out market has a lot of food places. we decided to try this place as we were craving pasta. The experience was sub-optimal. Pasta was OK, cooked al dente, but lacking flavor. We had to add salt, pepper and red pepper flakes to amp up the taste. It was served hot, but the flavor not worth the price tag. Service was basic, almost border line rude when I asked a question about substitution. Also, the touch screen for payment was broken and required me to hit the 20% tip when it is self-service pick up.
This is for the food allergy crowd. Great gluten free pasta option that was non just a penne pasta! Additionally, GF gnocchi is and should be a no brainer but people seldom make it. So big kudos for serving something delicious and practical for the intolerant. Limited menu but had tasty classics. The cacio e pepe noodles looked delightful for those who can consume wheat.
Very tasty bolognese with a good amount of meat. I took a star off because the pasta was actually too al dente for my taste ( too firm and chewy). I do not like the idea of paying up front and asked to tip before receiving service and food.
Nice, its part of Time Out market which is a cool place. Had pesto genovese version. It was tasty. Its take out, so no service.
LOVEEEE Felice Pasta Bar! I got the Spaghetti with red sauce. It was phenomenal. Pasta perfectly cooked, sauce was fresh and it was just so delicious. Spaghetti is my fav dish in the world and this gots to be the #1 Spaghetti I've ever had. Ambiance of Time Out Market 10/10. Super busy tho. Service was great, quick and easy. Employees were nice. Highly recommend this place.
I'd like to try the stand alone restaurant one day because the outlet at time out was not it. The food came out semi hot and the pasta was cooked a little too Al dente.
I guess you get what you deserve when you go to a crowded food hall--but I just wasn't expecting the food to be as bad as it was. The ricotta toast was the sorriest thing I've ever seen. Normally, ricotta is thick, fluffy, and rich, but not this ricotta. It was basically a soup--watery, thin, and pooling beneath some very hard pieces of bread. I don't know how you can plate something like this and still serve it to your guests. The pasta was not great either; the carbonara was veryyyyy bacon forward so it was a bit overwhelming. The sauce was also pretty gritty when I feel like carbonara should be smooth and silky. Food was an abomination, but the girl at the counter was really sweet while being totally overwhelmed, so I'm giving another star. But really, skip this place at all costs.
Having tried multiple vendors in Timeout, I'd say everything in this market is mid. The pasta from Felice looks great, and to be honest there is nothing particularly off about it. But at the same time, there is nothing particularly great about it either. I had an order of the Tagliatelle and substituted the bolognese for pesto sauce. The pesto sauce was lacking in flavor, as well as the crushed burrata and I feel like my money could have been spent better elsewhere. Probably not in this market. Flavor was mid and value was not there. The service here is counter serve (grab your food when called) and find your own place to sit. The ambiance of the market is busy, with a large portion of the crowd being tourists. Nevertheless, this is still a decent place to take a date, as there are multiple food options and a lovely view of the Brooklyn bridge right outside.
I'm on the fence about this place...giving it a 4 star for overall taste and lack of interest in this spot compared to the other places. We ordered two dishes the classic spaghetti and the bolognese. I thought the tomato / Pomodoro dish was good / really balanced. Acidic yet slight sweetness in the sauce so I enjoyed it - very fresh. Noodles were Al dente (probably a tad too much?) but those who may not have dined in Italy or know fresh pasta might not like the taste of the fresh handmade noodles they make here. It's supposed to have a bite...but I thought maybe they took it out of the boiling water too fast. The bolognese was meaty but I felt lacked depth and flavor. A little too salty and not enough cheese. Pasta was a fettuccine (flat thick noodle). I would come back and try the Cacio e pepe but I didn't like the noodle type they used. I still have dreams about the one I had in Rome at Roscioli. I might ask them to make Cacio with the curly /spiral spaghetti (alla chitara) noodle that's authentic. You bet I know my pasta types!
I visited the Time Out Market in Dumbo with my family, so that we can order what we want from different vendors. My mother and I chose to order from Felice, since we really like pasta dishes. What a mistake it turned out to be. First, the female staff taking orders ignored me and tended other customers who were white, all smile and pleasantly, and then, when she finally turned to me, no smile, no politeness, just very cold. It was so different from all the other non-Asian customers she treated, I should have just turned around and went somewhere else... When I put in my orders for 2 pasta dishes, one for me, one for my mother, I patiently waited for the food to come out, hoping that the rude way I was treated would be somehow worth it (it is never worth it!). When my buzzer went off, I went to go pick them up. I saw a tray with one pasta dish, and the female staff kind of shoved it toward me saying "this is yours" and walked away. I stood there, confused. She came back and did that again, and so I said "where is the other one???" She responded "you ordered another one?" Jeez. So, I had to go back and get my wallet, as it turned out, she only charged for one to begin with. Since I clearly ordered two dishes, and I simply trusted she put my orders in correctly, I didn't even bother to check the receipt. I only made sure to give a tip, which I regretted later. After she entered the second order, I just stood there, waiting, while the first dish is getting colder. She was never apologetic, in fact, I never received an apology. While waiting, I did see her treating other non-Asian customers with warmth and smile, and completely differently to Asian customers. It was so excruciatingly obvious, she as mind as well put up a sign that says she doesn't want to welcome any customers who are Asians. So disappointed. Will never return.
I didn't expect much as I saw they don't have a good review, but wanted to try anyway. I tried the today's special pasta with tomato sauce. It was surprisingly really good !!!!!
Little surprised by the poor reviews honestly. Expensive? Yes, but so are most other spots in TimeOut Market. You'll be paying just short of 20 bucks for a bowl of pasta and may still be hungry after. If these aren't a problem for you, keep reading. They market their pasta as being handmade on premises every day and I 100% believe it. There is a definite taste difference between freshly made pasta vs premade/boxed pasta. I had both their rigatoni and fusili and they both had that perfect, chewy al-dente texture that you look for in a fresh bowl of pasta. I love the slight modifications they make to these pasta shapes as well when compared to what you might imagine. The rigatoni is short, more or less half in length to what rigatoni is elsewhere making these nuggets of tunnel-shaped pasta. The fusili is more strand-like instead of a proper spiral, and reminds me of gemelli, longer than what I'm used to. PESTO Got it with fusili and the pesto itself had this nice, deep pine nut flavor with a deeply savory parmesan flavor and was not loose/runny, allowing the fusili to catch the bits of pesto along its length which was perfect. Little bit of arugula for a touch of a bitter bite and the freshly shaved parmesan makes a huge difference - deeply savory. If you appreciate a well-crafted bowl of pasta this is a good spot as long as the pricetag doesn't bother you. You know the parmesan is freshly shaved too because you can see the workers at the cheese shaving machine putting blocks of parmesan to get the shaved parmesan. CACIO E PEPE I guess my only recommendation would be for it to be more peppery but again with the freshly shaved parmesan it was so deeply savory and delicious. So cheesy and yummy. I enjoyed what I got here but I recognize the need to compare to the price you're paying.
I stopped by Felice Pasta Bar inside the Time Out Market after a friend recommended it, and I'm so glad I did. I ordered the Fusilli Pesto e Burrata, and the whole experience was smooth, from placing the order to picking up the food using a buzzer system. Strangely, my food was ready before my friend's even though she ordered first, but no complaints here. The pasta came beautifully presented with creamy burrata on top, a drizzle of olive oil, and a generous coating of warm, nutty pesto. The flavor was absolutely divine rich, balanced, and comforting. The pasta itself was cooked perfectly al dente, and every bite felt like a treat. I usually never finish a full bowl of pasta, but this one, I devoured it. Not a single bite left behind. My friend got the Rigatoni alla Vodka, which I tried as well. It was good creamy and solid but honestly, I was surprised to find I preferred my pesto dish more. Pesto can be hit or miss, but this was a definite hit and one of the best I've had in a while. If you're at Time Out Market and craving pasta, this is a must-try. read more
2 months ago
1 year ago
Near the entrance of TimeOut Market, Felice Pasta Bar serves handmade pasta with all kinds of sauces from pesto to carbonara to bolognese. I ordered the Spaghetti alla Carbonara. It was cheesy, creamy, and perfectly salty with the bacon. However, to my disappointment, the pasta was severely undercooked. If it were cooked a little longer, it would've been perfect. read more
1 year ago
I was here with my partner 2 weeks ago, the food was great. They made the pasta in front of you. The chef was friendly, he spoke with us and asked us how our dish was. I like the ambiance of Time Out Market, but it can be difficult to find a place to sit at times read more
Dumbo in Time Out market has a lot of food places. we decided to try this place as we were craving pasta. The experience was sub-optimal. Pasta was OK, cooked al dente, but lacking flavor. We had to add salt, pepper and red pepper flakes to amp up the taste. It was served hot, but the flavor not worth the price tag. Service was basic, almost border line rude when I asked a question about substitution. Also, the touch screen for payment was broken and required me to hit the 20% tip when it is self-service pick up. read more
9 months ago
This is for the food allergy crowd. Great gluten free pasta option that was non just a penne pasta! Additionally, GF gnocchi is and should be a no brainer but people seldom make it. So big kudos for serving something delicious and practical for the intolerant. Limited menu but had tasty classics. The cacio e pepe noodles looked delightful for those who can consume wheat. read more
Very tasty bolognese with a good amount of meat. I took a star off because the pasta was actually too al dente for my taste ( too firm and chewy). I do not like the idea of paying up front and asked to tip before receiving service and food. read more
LOVEEEE Felice Pasta Bar! I got the Spaghetti with red sauce. It was phenomenal. Pasta perfectly cooked, sauce was fresh and it was just so delicious. Spaghetti is my fav dish in the world and this gots to be the #1 Spaghetti I've ever had. Ambiance of Time Out Market 10/10. Super busy tho. Service was great, quick and easy. Employees were nice. Highly recommend this place. read more
1 year ago
3 years ago
I guess you get what you deserve when you go to a crowded food hall--but I just wasn't expecting the food to be as bad as it was. The ricotta toast was the sorriest thing I've ever seen. Normally, ricotta is thick, fluffy, and rich, but not this ricotta. It was basically a soup--watery, thin, and pooling beneath some very hard pieces of bread. I don't know how you can plate something like this and still serve it to your guests. The pasta was not great either; the carbonara was veryyyyy bacon forward so it was a bit overwhelming. The sauce was also pretty gritty when I feel like carbonara should be smooth and silky. Food was an abomination, but the girl at the counter was really sweet while being totally overwhelmed, so I'm giving another star. But really, skip this place at all costs. read more
2 years ago
Having tried multiple vendors in Timeout, I'd say everything in this market is mid. The pasta from Felice looks great, and to be honest there is nothing particularly off about it. But at the same time, there is nothing particularly great about it either. I had an order of the Tagliatelle and substituted the bolognese for pesto sauce. The pesto sauce was lacking in flavor, as well as the crushed burrata and I feel like my money could have been spent better elsewhere. Probably not in this market. Flavor was mid and value was not there. The service here is counter serve (grab your food when called) and find your own place to sit. The ambiance of the market is busy, with a large portion of the crowd being tourists. Nevertheless, this is still a decent place to take a date, as there are multiple food options and a lovely view of the Brooklyn bridge right outside. read more
I'm on the fence about this place...giving it a 4 star for overall taste and lack of interest in this spot compared to the other places. We ordered two dishes the classic spaghetti and the bolognese. I thought the tomato / Pomodoro dish was good / really balanced. Acidic yet slight sweetness in the sauce so I enjoyed it - very fresh. Noodles were Al dente (probably a tad too much?) but those who may not have dined in Italy or know fresh pasta might not like the taste of the fresh handmade noodles they make here. It's supposed to have a bite...but I thought maybe they took it out of the boiling water too fast. The bolognese was meaty but I felt lacked depth and flavor. A little too salty and not enough cheese. Pasta was a fettuccine (flat thick noodle). I would come back and try the Cacio e pepe but I didn't like the noodle type they used. I still have dreams about the one I had in Rome at Roscioli. I might ask them to make Cacio with the curly /spiral spaghetti (alla chitara) noodle that's authentic. You bet I know my pasta types! read more
I visited the Time Out Market in Dumbo with my family, so that we can order what we want from different vendors. My mother and I chose to order from Felice, since we really like pasta dishes. What a mistake it turned out to be. First, the female staff taking orders ignored me and tended other customers who were white, all smile and pleasantly, and then, when she finally turned to me, no smile, no politeness, just very cold. It was so different from all the other non-Asian customers she treated, I should have just turned around and went somewhere else... When I put in my orders for 2 pasta dishes, one for me, one for my mother, I patiently waited for the food to come out, hoping that the rude way I was treated would be somehow worth it (it is never worth it!). When my buzzer went off, I went to go pick them up. I saw a tray with one pasta dish, and the female staff kind of shoved it toward me saying "this is yours" and walked away. I stood there, confused. She came back and did that again, and so I said "where is the other one???" She responded "you ordered another one?" Jeez. So, I had to go back and get my wallet, as it turned out, she only charged for one to begin with. Since I clearly ordered two dishes, and I simply trusted she put my orders in correctly, I didn't even bother to check the receipt. I only made sure to give a tip, which I regretted later. After she entered the second order, I just stood there, waiting, while the first dish is getting colder. She was never apologetic, in fact, I never received an apology. While waiting, I did see her treating other non-Asian customers with warmth and smile, and completely differently to Asian customers. It was so excruciatingly obvious, she as mind as well put up a sign that says she doesn't want to welcome any customers who are Asians. So disappointed. Will never return. read more
2 years ago
I didn't expect much as I saw they don't have a good review, but wanted to try anyway. I tried the today's special pasta with tomato sauce. It was surprisingly really good !!!!! read more
4 years ago
Little surprised by the poor reviews honestly. Expensive? Yes, but so are most other spots in TimeOut Market. You'll be paying just short of 20 bucks for a bowl of pasta and may still be hungry after. If these aren't a problem for you, keep reading. They market their pasta as being handmade on premises every day and I 100% believe it. There is a definite taste difference between freshly made pasta vs premade/boxed pasta. I had both their rigatoni and fusili and they both had that perfect, chewy al-dente texture that you look for in a fresh bowl of pasta. I love the slight modifications they make to these pasta shapes as well when compared to what you might imagine. The rigatoni is short, more or less half in length to what rigatoni is elsewhere making these nuggets of tunnel-shaped pasta. The fusili is more strand-like instead of a proper spiral, and reminds me of gemelli, longer than what I'm used to. PESTO Got it with fusili and the pesto itself had this nice, deep pine nut flavor with a deeply savory parmesan flavor and was not loose/runny, allowing the fusili to catch the bits of pesto along its length which was perfect. Little bit of arugula for a touch of a bitter bite and the freshly shaved parmesan makes a huge difference - deeply savory. If you appreciate a well-crafted bowl of pasta this is a good spot as long as the pricetag doesn't bother you. You know the parmesan is freshly shaved too because you can see the workers at the cheese shaving machine putting blocks of parmesan to get the shaved parmesan. CACIO E PEPE I guess my only recommendation would be for it to be more peppery but again with the freshly shaved parmesan it was so deeply savory and delicious. So cheesy and yummy. I enjoyed what I got here but I recognize the need to compare to the price you're paying. read more
2 years ago
Time out market is such an amazing place. So many food options. We were in mood for some pasta. We ordered Rigatoni cacio e pepe. Which was very delicious. They don't skimmed on the portion. It was a struggle to finish the whole plate alone. Sadly it also limited our ability to check out other food options in the market . read more
3 years ago
Great fresh pasta, try the TAGLIATELLE ALLA BOLOGNESE, its traditional veal ragù, and Parmigiano-Reggiano! read more
2 years ago
2 years ago
wasn't the best pasta i had but also wasn't the worse very hard to explain,' maybe because it was busy and they were in the rush (it is in a food hall) read more
2 years ago
If we could give half stars I'd give it 3.5 stars. I went to Time Out Market and was craving pasta and found Felice Pasta Bar on the menu. The service was good and food didnt take too long to come. When I saw the picture on menu and imagined eating it, I was really craving a creamy creamy burrata and pesto pasta... Unfortunately when the food came ,,, the burrata wasn't that creamy and the pasta was a little dry and hard too The pesto wasn't as saucy as I prefer but the flavor was decent/pretty okay. Overall I was a little unsatisfied but it got the job done read more
Now this 3 stars is for pricing and portion size . $20 for probably 4 oz of fresh or not with Pomodoro sauce definitely not worth it . Now flavor wise I would say that it was a 4. I know we are in NYC and pricing can be a tad steep depending on where you eat . Flavors definitely set you apart from other establishments and flavor wise they are on point but would like to see a slightly bigger portion for $20 at least cover the bottom of the box . I felt like I got gipped when I opened the box read more
2 years ago
4 years ago
Decent food, but for the price they give too little. I think the pesto could use a bit more flavor, so I added a pinch of salt read more
4 years ago
I am quite surprised at the low ratings. I love the staff here and the food is absolutely on par with upscale restaurants that charge minimum 60% more. $15 for a good sized portion of decadently rich homemade cacio e pepe - sign me up. Expect very friendly staff, quick turn around time, and solid pasta. Highly recommended. read more
2 years ago
3 years ago
4 years ago
the food is decently priced for the portion and the pasta is freshly made. wasn't amazing, but I come again. read more
5 years ago
forgot about our order as we saw other people get their food and their dumbass manager had the balls to say " yOu GoT tO wAiT fOR tHe BuZzer" like no shit. expensive pasta and terrible service. they didn't even realize they forgot about me until i said something. truly brain dead. read more
7 years ago
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