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    Ferah Tex Med Kitchen

    4.5 (232 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    FERAH TEX MED KITCHEN ATMOSPHERE

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    Recommended Reviews - Ferah Tex Med Kitchen

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    Reviews With Photos - Ferah Tex Med Kitchen

    Anne C.

    This is one of our go to places locally. Warm and comfortable setting. Service is always excellent. We have never been disappointed. Had tacos and also the sampler platter. Love the fact you can mix and match tacos. Food Delicious as always and beautifully presentation. They also host events here and special occasion menus. We've introduced many friends and to this place. Highly recommend for any day and special occasion.

    Gnocchi with chicken
    Tasha T.

    Pretty good. Not amazing. Definitely pricey. Tried this place for the first time last weekend. 2 entrees, no appt or desserts or drinks and it was like $80 something. I got a gnocchi pasta that was not flavorful at all. Very dry. Too cheesy. Bland. It was so not worth the price. The salmon was good but the tiniest little portion. Meh. Drove well over an hour to eat here and was kind of bummed tbh.

    Turkish Coffee Creme Brulee
    Taylor D.

    It was my first time dining here. Upon entry, the layout felt very open and inviting alongside some fun decor pieces. Our server was extremely personable and attentive. He was able to offer us some great suggestions! It was my first time trying Tex-med fusion and it did not disappoint. Everything we tried was so delicious, plated beautifully, and was full of flavor. Another thing that stood out to me was the cocktail menu, it was very well crafted and had unique takes on classic drinks. We tried the golden old fashion, the pomegranate figtini, and the forbidden margarita.

    Byron S.

    What an interesting concept with awesome service and food. Friends invited us to join them for dinner Saturday night and we had a reservation which made it easy grabbing a table. We started with the sampler for an appetizer which set the tone. The 10 spices chicken was just the best for me and everyone enjoyed their meals. A small location with robust menu. Make sure you check them out and given them a try. Enjoy!

    Ferah 10 Spice Chicken
    Christopher W.

    Amazing food, had the 10 spice chicken with the jalapeño orzo risotto and it was flavorful, mild spiciness but 10/10 for deliciousness. Our table tried multiple dishes and all were satisfied. The customer service was fantastic as our server went through the entire menu with us giving us her recommendations and taste profiles. The cocktails were also well crafted and the restaurant was not real loud at all.

    Cast Iron Roast Airline Chicken

    I would like to say firstly, that this restaurant was great with some awesome service! The restaurant was decorated with evil eyes and cow skulls so it was very unique. Our appetizers were phenomenal, we got the sampler because we couldn't choose what we wanted but the fried goat cheese, southern cheesy arancini, and bacon wrapped stuffed dates were my favorite. That being said I was really disappointed in my ferah 10 spice chicken. The risotto/ orzo had noooooo flavor, not even a hint of salt. I felt like a lunatic for how often I reached for the salt. It also had no spice/ Jalepeno taste, overall I was disappointed with the dish. I tried the braised beef and that was pretty good. I would definitely come back and give it another shot though.

    The bar
    Chia B.

    I'll start with the good. The staff was attentive and helpful. The ambiance is very nice and it looks like a good place for happy hour. As for the food, I ordered mine to go. I've had more flavorful, filling Mediterranean food in the metroplex. Also, it wasn't very busy but my order was missing an item.

    Raised Beef Short Ribs
    Lisa B.

    My husband and I went to Ferah Tex-Med in Southlake on opening day and it is one of only a few regular places we go for dinner. Early on, I knew that I wanted to have my wedding in the restaurant with food from there as well. We DID have our wedding in the restaurant! All food and an open bar was catered by Ferah! Now, our wedding was small - about 40 people - but it is not at all unusual for Ferah Catering to work events with several thousand people. Everything is perfection! Check out some of the photos and videos they share online. From the first moment, Jeremy, one of the owners, was accommodating of everything we asked! We worked with Jeremy on the food for the cocktail hour (station of assorted mezes) as well as our plated menu. We have a friend that is a vegetarian and they happily make substitutions for the various courses on our menu. Their Expert Mixologist, Tom, worked with us to create not 1 but 2 delicious signature cocktails and Chef-Owner Burak dropped by the table during our first planning session to ensure us that his team would make anything we wanted happen. Because we worked with the private areas in the back of the restaurant rather than buying out the restaurant for our event, they set up the room first for the ceremony. When we, along with our guests, were all out for photos and cocktail hour (in the bar area), some of Ferah's staff efficiently flipped the room to accommodate dinner! Things were absolutely perfect and I could not have wanted anything more than what we had. Our day was magical! Having our closest friends and family surround us as we moved into this next phase of life was amazing! We all know the food can make or break an event and I'm thrilled that our food and open bar elevated the entire occasion!

    Turkish Meatball Kofte, delicious but could use to be slightly larger for an entree.
    Greg M.

    My family really enjoys the unique flavors, good service and nice ambiance. We keep coming back. I tried the Turkish beef kofte, excellent spicy flavor, just needs a few more kofte to be an entree. We ended our meal with a Turkish coffee, crème brûlée and apple empanadas. Deserts are excellent!

    Falafel Tower
    Felicia P.

    The service is excellent. Amazing happy hour in food and drinks even on weekends! Food was pretty good. Falafel was a little dry, wish it came with more of the sauce at the bottom of the falafel tower. Babaganoush was made out of a fire roasted eggplant, but I thought it tasted a little too smoked. Still pretty good, however. Salmon taco sounded better than it was. The best thing was the gyro taco--very flavorful and good amount of crunchy texture on top as well. Would come back solely for the gyro taco.

    Chocolate mousse crunch cake with raspberry sauce
    Marilyn W.

    Ferah is the place for lunch either single or in a group. My water aerobics group celebrated our monthly birthday lunch at Ferah. There were 11 women. We were given our own room off of the dining room and treated as special guests. Ferah has a wonderful lunch special for $13. It's a pick two and includes a fountain drink. You can have soup of the day and your choice of one of their delicious tacos, or one of their salads, or 2 tacos, or a taco and salad....the choices are endless. I had the gyro taco. It had many thin slices of tasty gyro meat dressed with heirloom tomatoes, pickled red onion and tzatziki sauce. I had the superfood salad too. Both were amazing. The superfood salad was a hit with everyone who ordered it. Their regular menu is also delicious. Everyone liked their meals. They even did separate checks for us, added only a 15% tip for our group and really catered to every need. I can't recommend this place enough.

    Indoor
    Karen H.

    Fun, creative menu with an excellent daily happy hour until 6! The $5-$6 happy hour drinks were great - especially the old fashioned! I didn't get any pics of the appetizers but I think we tried almost all them on the happy hour menu. Favorite was the bacon wrapped dates!! We shared three entrees: the risotto with short rib, 10 spice chicken, and the special which was grilled fish (halibut?) and shrimp. Everything was amazing. The star of the dessert menu was the Apple empanadas. The chocolate mousse cake was also delicious.

    pomegranate figtini (could've had 5! )
    Regina P.

    absolutely delicious. no misses! enjoyed the roasted brussels sprouts, bacon wrapped figs, fig-tini, and mushroom risotto with shrimp when passing through town for work and it was all so, SO good. would love the chance to come back!

    Baklava

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    4 days ago

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    6 months ago

    The fried goat cheese is delicious! Tried several appetizers and all were great, but the goat cheese keeps me going back.

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    4 months ago

    Great service and great food. Nice Atmosphere. We enjoyed the whole experience including the wall video of Italy.

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    Page 1 of 6

    Ask the Community - Ferah Tex Med Kitchen

    Can you please add pictures of menu w prices?

    Hi Jamie, We added photos of our soft opening menu with pricing. Please note this menu may change after our soft opening period. We look forward to serving you soon!

    Don’t See Your Question? Ask Away!

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    Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

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    I order my son and I a chicken teriyaki bowl. The kid's severing came with chicken and jasmine rice…read morewith side of fresh fruit. The adult serving came with guacamole, baked broccoli and guacamole. We also ordered two fresh squeezed lemonades. The server was informative and welcoming. With a new ambiance and spacious so you don't feel like you're walking over other people.

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    Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

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