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    Ferah Tex Med Kitchen

    4.5 (235 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    FERAH TEX MED KITCHEN ATMOSPHERE

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    Recommended Reviews - Ferah Tex Med Kitchen

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    Anne C.

    This is one of our go to places locally. Warm and comfortable setting. Service is always excellent. We have never been disappointed. Had tacos and also the sampler platter. Love the fact you can mix and match tacos. Food Delicious as always and beautifully presentation. They also host events here and special occasion menus. We've introduced many friends and to this place. Highly recommend for any day and special occasion.

    Gnocchi with chicken
    Tasha T.

    Pretty good. Not amazing. Definitely pricey. Tried this place for the first time last weekend. 2 entrees, no appt or desserts or drinks and it was like $80 something. I got a gnocchi pasta that was not flavorful at all. Very dry. Too cheesy. Bland. It was so not worth the price. The salmon was good but the tiniest little portion. Meh. Drove well over an hour to eat here and was kind of bummed tbh.

    Turkish Coffee Creme Brulee
    Taylor D.

    It was my first time dining here. Upon entry, the layout felt very open and inviting alongside some fun decor pieces. Our server was extremely personable and attentive. He was able to offer us some great suggestions! It was my first time trying Tex-med fusion and it did not disappoint. Everything we tried was so delicious, plated beautifully, and was full of flavor. Another thing that stood out to me was the cocktail menu, it was very well crafted and had unique takes on classic drinks. We tried the golden old fashion, the pomegranate figtini, and the forbidden margarita.

    Byron S.

    What an interesting concept with awesome service and food. Friends invited us to join them for dinner Saturday night and we had a reservation which made it easy grabbing a table. We started with the sampler for an appetizer which set the tone. The 10 spices chicken was just the best for me and everyone enjoyed their meals. A small location with robust menu. Make sure you check them out and given them a try. Enjoy!

    Ferah 10 Spice Chicken
    Christopher W.

    Amazing food, had the 10 spice chicken with the jalapeño orzo risotto and it was flavorful, mild spiciness but 10/10 for deliciousness. Our table tried multiple dishes and all were satisfied. The customer service was fantastic as our server went through the entire menu with us giving us her recommendations and taste profiles. The cocktails were also well crafted and the restaurant was not real loud at all.

    Jay S.

    I heard of this place Ferah, Tex-Med restaurant so we made our happy way to Ferah, located at Southlake, TX., for lunch. We walked in and were promptly greeted, by Ms. Holly, Hostess/server. She was very polite, very welcoming and kind smile. She lead us to a booth located in Ms. Karalyn, who was our server. This restaurant is very elegant and "very chic". As we waited for our server, the lunch crowd stared rolling in, it got busy fast. Ms. Karalyn, our sever was very sweet, polite, with a lovely smile and very efficient. She brought us water with lemon. She then returned to take our lunch orders. Salmon taco, with Avocado, Chayote Slaw, Corn Tortilla & Chipotle Aioli for $8.00 and side order of Truffle Fries, for $6.00, and the Cast Iron Roast Airline Chicken, with Fresh Herb-Roasted Potatoes, Baby Spinach, Tasso Cream Sauce, Caramelized Shallot & Tomato Relish for $$26.00. Our food arrived and it looked amazing! The salmon taco, was well portion, well seasoned and very delicious. The truffle fries were great, hot, very crispy and well seasoned. The Cast Iron Roast Airline Chicken, was truly amazing it was so delicious you wanna slap your mama. I have never eaten such a delicious dish. Folks this place is truly a hidden gem a great place for lunch, or Romantic dinner. Please come on in and say hello to both Ms. Holly and Ms. Karalyn. I hope to see you there.

    The bar
    Chia B.

    I'll start with the good. The staff was attentive and helpful. The ambiance is very nice and it looks like a good place for happy hour. As for the food, I ordered mine to go. I've had more flavorful, filling Mediterranean food in the metroplex. Also, it wasn't very busy but my order was missing an item.

    Raised Beef Short Ribs
    Lisa B.

    My husband and I went to Ferah Tex-Med in Southlake on opening day and it is one of only a few regular places we go for dinner. Early on, I knew that I wanted to have my wedding in the restaurant with food from there as well. We DID have our wedding in the restaurant! All food and an open bar was catered by Ferah! Now, our wedding was small - about 40 people - but it is not at all unusual for Ferah Catering to work events with several thousand people. Everything is perfection! Check out some of the photos and videos they share online. From the first moment, Jeremy, one of the owners, was accommodating of everything we asked! We worked with Jeremy on the food for the cocktail hour (station of assorted mezes) as well as our plated menu. We have a friend that is a vegetarian and they happily make substitutions for the various courses on our menu. Their Expert Mixologist, Tom, worked with us to create not 1 but 2 delicious signature cocktails and Chef-Owner Burak dropped by the table during our first planning session to ensure us that his team would make anything we wanted happen. Because we worked with the private areas in the back of the restaurant rather than buying out the restaurant for our event, they set up the room first for the ceremony. When we, along with our guests, were all out for photos and cocktail hour (in the bar area), some of Ferah's staff efficiently flipped the room to accommodate dinner! Things were absolutely perfect and I could not have wanted anything more than what we had. Our day was magical! Having our closest friends and family surround us as we moved into this next phase of life was amazing! We all know the food can make or break an event and I'm thrilled that our food and open bar elevated the entire occasion!

    Turkish Meatball Kofte, delicious but could use to be slightly larger for an entree.
    Greg M.

    My family really enjoys the unique flavors, good service and nice ambiance. We keep coming back. I tried the Turkish beef kofte, excellent spicy flavor, just needs a few more kofte to be an entree. We ended our meal with a Turkish coffee, crème brûlée and apple empanadas. Deserts are excellent!

    Falafel Tower
    Felicia P.

    The service is excellent. Amazing happy hour in food and drinks even on weekends! Food was pretty good. Falafel was a little dry, wish it came with more of the sauce at the bottom of the falafel tower. Babaganoush was made out of a fire roasted eggplant, but I thought it tasted a little too smoked. Still pretty good, however. Salmon taco sounded better than it was. The best thing was the gyro taco--very flavorful and good amount of crunchy texture on top as well. Would come back solely for the gyro taco.

    Cast Iron Roast Airline Chicken

    I would like to say firstly, that this restaurant was great with some awesome service! The restaurant was decorated with evil eyes and cow skulls so it was very unique. Our appetizers were phenomenal, we got the sampler because we couldn't choose what we wanted but the fried goat cheese, southern cheesy arancini, and bacon wrapped stuffed dates were my favorite. That being said I was really disappointed in my ferah 10 spice chicken. The risotto/ orzo had noooooo flavor, not even a hint of salt. I felt like a lunatic for how often I reached for the salt. It also had no spice/ Jalepeno taste, overall I was disappointed with the dish. I tried the braised beef and that was pretty good. I would definitely come back and give it another shot though.

    Chocolate mousse crunch cake with raspberry sauce
    Marilyn W.

    Ferah is the place for lunch either single or in a group. My water aerobics group celebrated our monthly birthday lunch at Ferah. There were 11 women. We were given our own room off of the dining room and treated as special guests. Ferah has a wonderful lunch special for $13. It's a pick two and includes a fountain drink. You can have soup of the day and your choice of one of their delicious tacos, or one of their salads, or 2 tacos, or a taco and salad....the choices are endless. I had the gyro taco. It had many thin slices of tasty gyro meat dressed with heirloom tomatoes, pickled red onion and tzatziki sauce. I had the superfood salad too. Both were amazing. The superfood salad was a hit with everyone who ordered it. Their regular menu is also delicious. Everyone liked their meals. They even did separate checks for us, added only a 15% tip for our group and really catered to every need. I can't recommend this place enough.

    Indoor
    Karen H.

    Fun, creative menu with an excellent daily happy hour until 6! The $5-$6 happy hour drinks were great - especially the old fashioned! I didn't get any pics of the appetizers but I think we tried almost all them on the happy hour menu. Favorite was the bacon wrapped dates!! We shared three entrees: the risotto with short rib, 10 spice chicken, and the special which was grilled fish (halibut?) and shrimp. Everything was amazing. The star of the dessert menu was the Apple empanadas. The chocolate mousse cake was also delicious.

    Baklava

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    24 days ago

    Carolyn is always the best, always takes great care of us! Entire menu is top notch

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    8 months ago

    The fried goat cheese is delicious! Tried several appetizers and all were great, but the goat cheese keeps me going back.

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    Page 1 of 6

    Ask the Community - Ferah Tex Med Kitchen

    Can you please add pictures of menu w prices?

    Hi Jamie, We added photos of our soft opening menu with pricing. Please note this menu may change after our soft opening period. We look forward to serving you soon!

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    Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

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    CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

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    Dining area
    Dining area
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    Original ChopShop

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    4.3
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    Finally back in town, and this was the first place we went after our plane landed. It's so good we…read morecame here three times during our stay! Overall, the food and drinks were just as delicious as we remembered. We ordered the same items each time: steak frites(filet) with chimichurri, French fries, and the Italian salad with chicken. Everything was just as delicious as we remembered! Our service on the first visit wasn't as good or as friendly as it usually is, so we were a little hesitant about making return visits but ultimately we did. On our last visit, bartender Derek was great, and it was nice to end our stay on a high note. We're definitely looking forward to our next trip back to Moxies.

    I had been really kinda wanting to try this place, it looked right up my alley…read more But sadly I am KInda Meh on this popular spot. The positives are the complimentary SPARKLING water, and the very nice bathrooms. My husband got the shrimp tacos and He thought they were fine. I had seen photos on Yelp of a delish looking french dip on a pretzel roll, but sadly that is discontinued. I ordered the appetizer of steak bites and seriously I had to chew about 25 times for about 75% of the pieces, I had asked for the medium rare and they were more toward medium well. I almost sent them back (but then I never know if they are going to spit in them or something, I think I have sent back 2 things in my entire life, so I wasn't really keen on that idea) I will say the horseradish sauce they came with was excellent, especially on the 25% of pieces I could actually chew easily

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    Ferah Tex Med Kitchen - mediterranean - Updated August 2026

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