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    Perry's Steakhouse & Grille - Grapevine

    4.1 (828 reviews)
    Ultra High-EndSeafood, Steakhouses, New American
    Closed 4:00 pm - 10:00 PM

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    PERRY'S STEAKHOUSE & GRILLE - GRAPEVINE ATMOSPHERE

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    Dinner-Cut Pork Chop Sooooooo good
    Syd G.

    I've had Perry's on our list to do for a long time. We've heard about the amazing thick cut pork chop and decided to finally make a reservation. Of course it's a nice steak house so we dressed business casual...and fit in just fine. Once we stepped inside on the early Saturday night...I was taken aback by how elegant, but not over the top it was inside. It definitely has the upscale steak house decor but never felt arrogant or stuffy. Our server (her name is Hailey) was five star service, with a smile, all night. In fact, the service was absolutely what I would expect from a fine dining steakhouse. They were always there when we needed them but didn't bother us too much. I can't say enough good things about Hailey. She was knowledgeable, friendly and outgoing. A perfect combination! I opted for the pork chop and my wife had the prime ribeye. We split the whipped potatoes and brussel sprouts. The sides are huge by the way. We couldn't even eat half of them. My wife La steak was the best steak either one of us have EVER had. The prime was tender, seasoned well and cooked to perfection. Likewise, the pork chop was huge but so full of flavor. We had to take half of our dinner home because the portions were so big. Perry's deserves a 6th !

    Koji Aged Filet Mignon
    Devon P.

    The crab cakes were delicious. The Koji-aged filet was tender and flavorful. The staff were friendly, but the bar service can be not very attentive. The interior is very nice. I would definitely come again for a special occasion!

    Wellington
    Amanda U.

    Great service, nice atmosphere good for groups and date night, loud but not crazy. Enjoyed many appetizers and desserts, all were great. I ordered the trio steak and it was fabulous. The peppercorn and coffee crusted were amazing. Enjoyed many sides to share as well. List of items we ordered (all were fabulous!): asparagus, chargrilled oysters, scallops, pork bites, Brussels sprouts, chocolate cake & crème brule. Parking was easy, business casual or business attire is appropriate

    Roasted Sherried Mushrooms
    Juanita S.

    Had a great night out with my friends and colleagues. Ivan our waiter was excellent. He explained the menu and the items from the front of the menu all the way to the wine section. He was very knowledgeable about the food selections.

    Brussel Sprouts
    Denise H.

    What to add to the other reviews? Elegant atmosphere but also comfortable - nicer attire would be appropriate. We went for our anniversary celebration and discovered we were dining among many other anniversary tables - you could tell because we all had fresh red rose petals perfectly placed. What a lovely touch! We missed the white Tablecloth but maybe the roses would stain them, thus the lack thereof. Jada was our excellent waitperson and made everything flow smoothly - all perfectly timed. Pork chop is just to die for and the scallops and pasta were fantastic. On a cold blustery night, a warm cocktail seemed appropriate Opted for the Paper Plane instead of an old fashioned. Best decision of the evening! They are a wickedly delicious bourbon drink. So hope it stays permanently! Thanks Perry's for a wonderful meal and experience!

    Field Green, Pear & Candied Pecan Salad
    Jaquita L.

    I usually love coming to this location but today, not so much. I sat at the bar and it took about 5 minutes for her to acknowledge me, it wasn't that busy and then another 10 for my drink. I noticed she didn't ask me if I needed a menu for food. However, when others sat down that was the first thing she asked. Now here's why you came: Thyme lemon drop 9/10: this drink was great. So much so that I had 3. Get it...you won't be disappointed. Steak tater bites 6/10: you only get 2 and my tater tots were not warm at all. It's a nice combo though, but be warned the steak on top is medium. Not a problem for me but if you don't like pink meat, ask for it well or however you like it. Pecan salad 9/10: not a big fan of arugula but I liked the flavors in this salad. Perfect amount salad dressing, pecans and the flavors just go well together. Pork chop 9/10: star of the show and what I come here for. It never disappoints and I've never had a bad one. (Forgot to take a pic) Lemon bar 10/10: this was a literal bar! This was so good though! The meringue took it to another level. Perfect crust to filling ratio. They need to keep this on the menu.

    John R.

    Again Perrys Grapevine knocked it out of the park. My husbands 51st b-day dinner was relaxed, delicious and served with such professionalism and care. The staff and crew of Perry's Grapevine deserve high praise for being one of the best restaurant crews in DFW. From the martinis to the escargot to the Filet kabob towers ( with shrimp and lobster tails ) everything was cooked to perfection and presented with style. At the end of our dinner our server even suggested my husband take home a complimentary dessert ( as we were happily full ) and the staff all signed a bday card to boot. It was a great touch and just proof of how Perry's goes the extra mile for their guests.

    Bacon slab burger opened up - massive well blended patty
    Scott B.

    Had lunch here the day after Christmas - Great food at a reasonable price. The Friday lunch pork chop special is an amazing value at $22. My bacon jam burger was crazy good and the 2 slabs of bacon were uber good. Service was good;; try the Blueberry cucumber martini.

    Chocolate Crunch Tower
    Dana K.

    Celebrated my Birthday Dinner at Perry's and it's the perfect place for special occasions. Atmosphere and service are both top notch. The food is just DELICIOUS!!! So good that we dug right in and I didn't get photos of my 6" pork-chop (the absolute best!) or his filet mignon. If you have been to Perry's check it out for your next celebration or date night.

    Jim M.

    We decided on Perry's to celebrate the wife's birthday. We arrived for our 6:30 reservation to discover valet parking and plenty of spaces available. While waiting on our guest we had an Old Fashion and Paloma both were made perfectly and really took the edge off. There were 6 of us and we were seated promptly.Our server Ivan filled us in on the details, the portions were large enough we were able to share and all get a taste. I chose the 16oz boneless ribeye the ladies went with Surf & Turf, the kids had steak and Fries kids menu. And SIL went with the Pork Chop which is their most popular dish. The ribeye is USDA aged Prime beef which was flavorful with each bite an are hand cut daily for freshness. The Pork chop seasoning was sweet with just a hint of some heat, slow smoked on pecan, perfect carmelization with hand torch and carved into 3 pieces at the table ribs, eyelash and the loin. Absolutely delightful and great presentation. Our sides were the inside out Baked Potato which was shareable. The kids and Ladies were pleased with their meals. We finished it off with the Crunch Tower. A nice ending to our experience at Perry's. The food is well prepared and served the experience and service is great. They have specials during the week worth checking out. A nice place for special occasions.

    Kids Parmesan
    David S.

    Where to start? Reservation at 430 Kayla was our waiter All I can say is she a star She took care of us and was patient with our 2 drink intoxicated octogenarian great grandmother Upon departure from valet parking a scene and a half was created !!! Ask the valet about a stolen car !! But back to this incredible meal and top notch service Everyone who works at Perry's is friendly courteous and well trained Thanks for another great meal!

    Prime New York strip
    Gabriel B.

    Bring your appetite and lots of friends to help since the portions are generous, quality is first rate and service is outstanding! Listen to the server and try the recommendations! The coffee crust on the steaks is different in a good way and inspired me to give it a try next time I grill a steak at home! If you're not up for trying the signature pork chop, give the starter portion a try! Definitely a unique flavor but delicious in its own way. Nice upscale vibe inside, nice lighting and decor. Skip outside seating if it's warm out.

    Ruslan W.

    Upon walking inside Perry's Steakhouse Grapevine, you're greeted by friendly staff in an elegant environment. The atmosphere was warm and welcoming. Food was exquisite. Al had a cooked-to-order Filet Mignon and I savored on Ahi Tuna Filet Mignon. Both our dishes boast full of colorful flavors. Our waitress, Jeanette, was knowledgeable about menu and constantly checked on us. I appreciate this level of customer service and will be returning here again. Front Valet service were professional and helpful. Thank you Perry's Steakhouse Grapevine for memorable experience. Special thanks to AJL International and their beautiful elegant, 2024 BMW 740i M Sport for impeccable driving services. "The BMW was a special treat. It floated down the road, not even noticing the bumps. And a special thank you to the driver, Floyd. It all made for a special and unforgettable evening." - Al McDonald For more great content, check out YouTube.com/@AbroadTravel

    Tomahawk steak

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    22 hours ago

    I took an old friend here for Friday pork chops and we were impressed! The service was great too!

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    11 days ago

    The food is amazing, can't comment on the service I order togo. If you've never had tempura lobster, must try.

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    Page 1 of 21

    Perry's Steakhouse & Grille - Grapevine Reviews in Other Languages

    Ask the Community - Perry's Steakhouse & Grille - Grapevine

    Is Perry's doing anything special for Veterans Day?

    Perry’s salutes each United States Veteran on 11.11.24, starting at 4PM with a Veterans Day special! Veterans can enjoy one complimentary 32oz. Dinner-cut Pork Chop served with homemade applesauce when accompanied by a guest purchasing one dinner… Read more

    Does Perry's do anything special for birthdays?

    They gave my sister a candle on a plate. And no I'm not joking.

    Did Perry's do away with their kale salad?

    Thank you for your loyal patronage! I am so happy to hear that you enjoyed the Kale Salad! While it was indeed a great dish on our menu, we are always reevaluating our menu items so we can offer new and exciting options to our guests. We do hope you… Read more

    What is the corkage fee, or is there a corkage fee?

    Hello Ray, Thank you so much for reaching out! Due to current state regulations, we cannot allow… Read more

    Are jeans and T-shirts okay here if not what type of dress code?

    Don’t See Your Question? Ask Away!

    CraftWay Kitchen - Craftway Kitchen Southlake - Reuben and hand-made potato chips

    CraftWay Kitchen

    4.5(84 reviews)
    0.4 mi
    $$

    CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

    Stopped in for a quick bite and this place didn't disappoint. Ordered the shrimp and grits entree…read morealong with their take on a pot pie. Both were excellent, although you shouldn't expect the pot pie to be a major filler; though the unique flaky top was a different twist from the usual expectations that come with a pot pie. The thing I enjoyed most about this place is how friendly all the staff were and on top of that they even gave me a coupon for $20 off the next visit. I am eagerly anticipating my next visit as I really want to try the Beef Wellington!

    Photos
    CraftWay Kitchen - Dining area

    Dining area

    CraftWay Kitchen - Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms

    Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms

    CraftWay Kitchen - ROTATING FROZEN martini with blue cheese "salt" rim

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    ROTATING FROZEN martini with blue cheese "salt" rim

    Bohemian Bull - Boom Boom Shrimp and Butterfly Key Lime Margarita

    Bohemian Bull

    4.0(150 reviews)
    0.8 mi

    We selected this spot because we were meeting an out of town guest and we didnt want to have to…read morefight main street traffic. For anyone who is in the area this is the old Bobo China building. They have a patio that sits on the West side of the building. Although it was 80 we elected to sit inside. They have an extensive beer list and I was excited to see multiple Cider beers! I selected the one suggested by the server that tastes like an orange blue moon. It was very good. The two other people in the party selected Miller lite on tap. The beer is very cold! They have happy hour prices on the appetizers so we ordered boom boom shrimp, fried pickles and the whipped feta. All were very good. Table and chairs were a little uncomfortable but the mural on the wall was cool. Highly recommend!

    I feel privileged to live about a mile away from Bohemian Bull, so I can drop in on the regular…read more The place is comfy, colorful and vibrant, and the employees do their very best The food is scratch made with loads of options, some of the best burgers in the area. Honestly it can be hard to choose from the menu sometimes. And they have delicious scratch cocktails as well, should one choose to imbibe (RESPONSIBLY). I could walk there and back, heeheeheeheeheeeeeeee Cherry on top, Dennis brings in local musicians, I don't make it all the time but when I have I was impressed. Gotta love some live music ‍ Carry on, BB

    Photos
    Bohemian Bull - Nice bar area

    Nice bar area

    Bohemian Bull - Boneless Wings - Chimichurri Style

    Boneless Wings - Chimichurri Style

    Bohemian Bull - Pineapple Express

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    Pineapple Express

    Flower Child

    Flower Child

    4.2(38 reviews)
    1.8 mi
    Healthy dining
    Gluten-free friendly

    My go-to! It's the perfect place to go (guilt-free) on an evening when you don't feel like cooking…read more- but still want to eat clean, REAL food. I absolutely love the kids entres and so does my four year old! The ambiance is also casual and relaxing on a weeknight and the staff is always very friendly. Everything I've tried is very good and I especially appreciate that the lemonade is not super sweet.

    I was Cordially invited to the Soft Opening of Flower Child in South Lake, TX! They will officially…read morebe open for business Tuesday, April 8th!! @eatflowerchild The Food was absolutely amazing! I was surprised that the food was well seasoned and they offer vegan &/ vegetarian options for a GREAT PRICE! I had the pleasure of trying their Tofu Plate with Red Chili Glazed Sweet Potatoes and Roasted Broccoli with a Kale Side Salad which was massaged and topped with lemon, roasted garlic, zucchini, parmesan and bread crumbs! This meal was sooo delicious! The Tofu was flavorful and the Sweet Potatoes were absolutely amazing! I had a bite of Tofu, Sweet Potato and Broccoli on the fork & it was a party in my mouth! I'd have to say that the Kale Salad stole the show! I can literally eat that EVERYSINGLEDAYThe kale was massaged perfectly with the Lemon dressing and seasoned soooo well! I was soo happy with this meal! They also offered complimentary Grapefruit, Orange, Lemon & Lime infused water upon arrival! If you're looking for flavorful vegan/ vegetarian options this is your spot! Congratulations again & thank you for the opportunity to try out the food! I will literally order this same meal every time I go! ‍ #SoftOpening #Southlake #Tofu #KaleSalad #FlowerChild #SweetPotatoes #Broccoli #NewLocation

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    Flower Child
    Flower Child
    Flower Child

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(132 reviews)
    1.6 mi

    We had a family dinner here with 8 of us in the reservation. First time at a Firebirds and I had…read moreseen a lot of good reviews. The inside is a slightly upscale bar and grille scene. Impressed too they seated us right away. Now the one downside for the night was the service. The restaurant was only 1/2 full on a Sunday night but our server was MIA way too much. Very slow to get our drinks ordered then delivered. Rarely checked on us I under 15 minutes . So our drinks were often empty. Then our disorders came out staggered. That's just bad service when there's more than 10 minutes in between guests getting their plates. Now the food was exceptional! I had the grilled salmon and shrimp. Very tasty. My wife had the filet and it was outstanding! Everyone else really liked their food. Just wish the service matched the quality of the food.

    Food was pretty good and pricing was alright. The family enjoyed eating there and I wouldn't…read morenormally go back again (without them), but they did surprise me with having a prime rib available, which also surprisingly was probably the best I've had so far in DFW; I'd rate 5 out of 7. As much as I love prime rib, it's hard for any to be amazing if you have ever had House of Prime Rib in SF. I hope they read this, but I would gladly go back over and over again if the prime rib cuts were better. Nearly all restaurants cut huge thick pieces, while that's nice for a steak, prime rib works so much better with thinner cuts soaking in the au jus. Everyone should steal that page out of House of Prime Rib's book.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - FireBirds Bar

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    FireBirds Bar

    Whistle Britches - Crispy Corn Fritters

    Whistle Britches

    4.1(354 reviews)
    1.8 mi
    $$

    Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

    Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

    Photos
    Whistle Britches - Seating and kitchen

    Seating and kitchen

    Whistle Britches - Tacos Por Favor

    Tacos Por Favor

    Whistle Britches - Chicken N' Waffles

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    Chicken N' Waffles

    Perry's Steakhouse & Grille - Grapevine - seafood - Updated May 2026

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