Love this place. Great spot to stop for a couple of cocktails. Have a diverse array of things on…read morethe specialty drink menu, and serve some small plates as well. Has turned into a semi-regular stop when we're out and about

I've been to The Alchemist multiple times because my boyfriend loves it, even though I've always…read morethought it was just alright. We usually sit inside, but I wanted to sit on their patio. We came about an hour before their kitchen closed. For some reason the service was just bad this time. Our waitress took a long time to come and check on us, forgot to bring us our drinks, forgot to bring our food to us (the waiter serving the table next to us brought it... he was doing a great job and kinda wish we had him instead lol), and took forever to come pick up our check. Just overall felt like we were questioning where she was the entire time. We got the focaccia bread with side of vodka sauce, togarashi fries, tenderloin skewers, and oysters (forgot to get a photo). The food was good and the cocktails were refreshing. My favorite was the focaccia with the vodka sauce. The fries were also crispy and flavorful.

I've been here twice, once this past fall, and the other just last week - it was great both times!…read more This most recent time I was there with a group of teachers, having pre-comedy show lunch & drinks, and everyone (there were 6) loved their food, and really enjoyed their drink options. Our server was fab, super friendly and quick (shout-out to Brody!), and had great suggestions from his menu faves. The previous time I came was post-comedy show, just for drinks, and the 3 of us all enjoyed our drinks then, as well. I also love the decor vibe, especially as a (elder) millennial, because MJ IS the GOAT. Stop by and try it, definitely worth a shot!

We stopped in on a Friday night and this place was crowded! We were told there would be about a 20…read moreminute wait but we were fortunate to be seated in 5 minutes. We were greeted by Ian our server immediately which was very nice. We noticed they have Happy Hour Tues-Fri from 4-6pm so we took advantage of their half off cocktails and a few food specials. I had the Wisconsin Old Fashion and my wife had the Poli Old Fashion which was tequila based. Both were fantastic! We started with an order of their Street Corn Deviled Eggs which were amazing..super creamy. They do have a GF menu so my wife had a bowl of their homemade chili and I had their Italian Beef Bao trio. Both were delicious and very meaty. They have an extension whiskey/bourbon list plus their burgers looked amazing. We will definitely be back!

I came in a day where a wedding was being hosted but they were kind enough to still seat me for two…read morecocktails. I arrived around 5:30 pm with an opening time of 5 pm. There was plenty of seating for myself but if are coming with 4 or more people, make a reservation. The servers were very nice and accommodating. The bar was playing Generation C music--not too loud nor soft. I love this bar! I would definitely come here again. I spent about $35 for two cocktails but I order a stronger reserve cocktail. They do have good but it is more of snacks than a meal so come full! 5/5

Amazing! Staff is fantastic and it is beautiful in there. The drinks are fantastic, so so so good…read more We had a great time.

Checked out this pretty cozy local brewery and distillery in Batavia. Grainology is a terrific use…read moreof an old building in the historic downtown. It adds a certain charm that newer shiny places can't match. Has a pretty good variety in the draft list. The prices are pretty good for being local and making smaller batches of stuff. A lot here to drink. It's both a brewery and distillery, which is an interesting process. This means you can get something with hops, or something less filling and smoother. Has plenty of room inside if there's not some party going on. It's about $6 a pint. A way to be charitable is to pay a few more bucks to get the Ability Amber. This is an amber ale, of which the proceeds benefits Project Mobility, which gives bicycles to disabled children. This has notes of plum and raisin. Has a kitchen but food is limited. There's often a food truck out front where you can get things like chips for $2, lobster rolls, and more. Good place to get locally made beers and liquors. It's closed Mondays. They often have food trucks.

They seem closed. I hope they open again soon, since the outdoor spaces looked great! Their…read morewebsite implies they are trying to reopen but everything is shuttered. I had a chance to go more than a year ago and liked their beers. Now I wish I had gone more often.

Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

We came here for a Saturday brunch. Everything ok the menu sounded delicious, so it was difficult…read moreto choose. I ended up ordering the Spanakopita Quiche, and I think that was the best quiche I've ever had. The flavor combination was fantastic. I'm sorry I didn't take a picture before I started devouring it. We also ordered the smoked salmon on brioche which was equally as delicious, with piles of the best smoked salmon. For dessert we had the baklava custard which had a somewhat "pie-like" consistency, sweet but not overly so, and was also delicious! The wait staff was very attentive and so very nice. We will most certainly be back and cannot recommend Mosaic strongly enough.

Great lavender matcha lemonade, very refreshing. The vibes are immaculate. Sloane the barista was…read moreamazing and was very friendly. Visiting from out of town but WILL return for my next visit.

Anita was great, would recommend to come back, the drinks were very tasty…read more good vibes only

Stopped in for a drink and was greeted by a cute little Cambodian girl named Anita. Pretty sure it…read morewas love at first site. Needless to say, service was great, drinks were good, and the shotski was mandatory. Had a great time will be back to see her.

My husband and I went for our anniversary a couple of weeks ago. First of all we were greeted with…read morea homemade care signed by All the staff We are huge foodies, from fine dining to dive bar food, this has to be one of the BEST dining experiences I've ever had!!! The food was absolutely amazing we had the smoked deviled eggs, oysters and the pears with blue cheese and toasted pistachios all were delicious!! We also had the lobster pasta wow on the sauce and they were NOT shy with the lobster! Which also was fresh and delicious! We then spilt the sea bass fish which they spilt up and brought us out our own dishes, and the owner and head chef delivered to our table himself which was such an awesome touch! And he's was so kind and wonderful to talk to! And then came the dessert which was the butterscotch pudding.......WOW I'm pretty sure this was made in Heaven! Carson was our waiter and was wonderful too!! He is delightful and very knowledgeable of the entire menu and all the drinks I'm a very picky wine drinker and he gave me the perfect recommendation after listening to me. The overall experience is truly one of my favorites!! And the ambience is wonderful too!! We loved the open kitchen as well!! If you haven't been, GO!! You will not be disappointed!! We can't wait to return!

Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

Drinks are super interesting and food is delicious and authentic! It's a little on the loud side…read morebut has a cool vibe to it.

We were seated promptly. The SEATS are not good. They have these barrel-type chairs that are too…read morelow for the tables. My husband is 6'2" and he was still low to the table. It was like a little kid eating at the grown ups table. The food was good. Drinks good. But if you are not comfortable eating it, what's the point! They serve on these tiered hot stone dishes. The servers have a hard time handling them and I was afraid she was going to drop it. Get some appropriate chairs and ditch the hot clunky dishes.

My wife and I attended a meeting with our wealth management company. We were served wine before…read moredinner, which was great. We had our choice of steak, salmon or chicken. I chose the steak. It came with a salad and French fries. The steak was cooked perfectly and was pretty big. The fries were good as well. The salad was good, although the dressing was a little weak. We got a dessert too, but after 4 glasses of wine, I'm not sure what it was anymore. It was good as well. It was kind of hard to hear the presenters speak, because even though we were in a private room, it was pretty loud from the outer room of the restaurant. My wife liked her salmon but wished it came with a potato or rice.

The Walrus Room was an amazing experience, it was the first time for my granddaughters to get to…read moreenjoy! The grands loved the food especially the mac and cheese and mashed potatoes. I enjoyed the half duck with rice pilaf, it was fantastic! The lady serving us was super polite and attentive. The decor was super cute too! The next time you are in Geneva definitely have dinner here! You won't be disappointed.