I've been here twice, once this past fall, and the other just last week - it was great both times!…read more This most recent time I was there with a group of teachers, having pre-comedy show lunch & drinks, and everyone (there were 6) loved their food, and really enjoyed their drink options. Our server was fab, super friendly and quick (shout-out to Brody!), and had great suggestions from his menu faves. The previous time I came was post-comedy show, just for drinks, and the 3 of us all enjoyed our drinks then, as well. I also love the decor vibe, especially as a (elder) millennial, because MJ IS the GOAT. Stop by and try it, definitely worth a shot!

Loved the small quaint and warm atmosphere. The food and bartender were both wonderful! It's a…read moregreat place to have a hamburger!

I came in a day where a wedding was being hosted but they were kind enough to still seat me for two…read morecocktails. I arrived around 5:30 pm with an opening time of 5 pm. There was plenty of seating for myself but if are coming with 4 or more people, make a reservation. The servers were very nice and accommodating. The bar was playing Generation C music--not too loud nor soft. I love this bar! I would definitely come here again. I spent about $35 for two cocktails but I order a stronger reserve cocktail. They do have good but it is more of snacks than a meal so come full! 5/5

Amazing! Staff is fantastic and it is beautiful in there. The drinks are fantastic, so so so good…read more We had a great time.

They seem closed. I hope they open again soon, since the outdoor spaces looked great! Their…read morewebsite implies they are trying to reopen but everything is shuttered. I had a chance to go more than a year ago and liked their beers. Now I wish I had gone more often.

Checked out this pretty cozy local brewery and distillery in Batavia. Grainology is a terrific use…read moreof an old building in the historic downtown. It adds a certain charm that newer shiny places can't match. Has a pretty good variety in the draft list. The prices are pretty good for being local and making smaller batches of stuff. A lot here to drink. It's both a brewery and distillery, which is an interesting process. This means you can get something with hops, or something less filling and smoother. Has plenty of room inside if there's not some party going on. It's about $6 a pint. A way to be charitable is to pay a few more bucks to get the Ability Amber. This is an amber ale, of which the proceeds benefits Project Mobility, which gives bicycles to disabled children. This has notes of plum and raisin. Has a kitchen but food is limited. There's often a food truck out front where you can get things like chips for $2, lobster rolls, and more. Good place to get locally made beers and liquors. It's closed Mondays. They often have food trucks.

Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

We visit Mosaic Kitchen purely by chance when visiting family in the area…read more What a amazing experience.Everything.The food the service and the ambiance. It was so good we visiting again for brunch Unfortunately we don't live in the area as we would definitely visit on a regular basis. Well done Nick and gang .

We went here on a Sunday for a family dinner it was one of the best experiences we have had in a…read morelong time, the craft drinks didn't disappoint, all of us agreed the entrees were some of the best. Wait staff was engaging and attentive but also gave us space to enjoy. Can't think of a better place in the West Suburbs.

Anita was great, would recommend to come back, the drinks were very tasty…read more good vibes only

Stopped in for a drink and was greeted by a cute little Cambodian girl named Anita. Pretty sure it…read morewas love at first site. Needless to say, service was great, drinks were good, and the shotski was mandatory. Had a great time will be back to see her.

This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

We celebrated our anniversary last night by going to dinner at this new-to-us restaurant in Saint…read moreCharles. We loved everything about The Graceful Ordinary from the ambience to the amazing service (thanks Karen!) to the creative cocktails to the delicious food. When we arrived at the table, there was an anniversary card from the staff. Nice touch! We were brought a loaf of the warm housemade bread with whipped butter to begin. Hubby ordered the Having a Moment bourbon cocktail, and I had the Honey Kiss vodka and elderflower cocktail. Love their creative cocktail list. Karen was a fabulous server, so attentive and friendly. The other staff was on top of everything from water being refilled to clearing dirty dishes and even fresh butter brought to the table when it was low. Our needs were met before we even needed to ask. Also, since Karen knew that we were splitting all the courses, she automatically had the food split between two plates. I liked that. We decided to split everything we ordered. We started with the smoked salmon deviled eggs which were creamy delicious, not to mention beautifully presented. Our second starter was the bone marrow with caramelized shallots. This dish was absolutely amazing. My only critique would be to put four pieces of bread on the plate went two people are sharing. Our next course was a salad and we went with the roasted beet salad with blue cheese and sunflower shoots dressed in a warm bacon vinaigrette. Bacon - need I say more? Our main course was the walleye with ricotta gnudi, fava beans, peas and wild mushrooms. So many flavors and textures going on. The fish was perfectly seared and moist. Delectable. We thought about dessert but we were so full from dinner that we passed. Karen wouldn't let us go without a complimentary dessert in honor of our anniversary to enjoy at home, their signature butterscotch pot de crème with sea salt caramel. The Graceful Ordinary certainly made our anniversary special with the anniversary card at the table, and the complementary dessert. If you're in the western Chicago burbs, I highly recommend checking this restaurant out.

I was so excited to try this place but it didn't meet the mark for me. I don't recommend you come…read morehere if you 1. Don't eat pork and 2. Don't drink alcohol. I was disappointed that their beans have pork and they couldn't substitute for non-pork. Since the beans are in many menu items it really limited what I could eat. We got the corn ribs, flautas and burrito. The corn ribs were good and the flautas were okay. I really disliked the burrito because it had whole broccolini which made it impossible to take a bite. I felt like I was constantly pulled veggies out of the burrito rather than being able to take an actual bite. For drinks, I got a virgin Paloma was which just as pricey as an alcohol drink and had so much ice I finish it in 3 sips. It's a cool space but wasn't for me.

Stopped in with my mom for a bite and a drink while visiting Geneva. The space is lovely, and since…read morewe arrived early, it wasn't too busy. We initially tried to dine at Tia Carmen's downstairs, but the wait was too long--so we headed upstairs to Revolución instead. We were among the first guests. The service was friendly, though not particularly attentive. Our server didn't check in often, and we had to wait quite a while for water--thankfully, the busser eventually stepped in and kept our glasses full. The food was tasty overall. We weren't fans of the chips served with the guacamole; they were more like plain tortillas--dry and lacking salt. That said, the rest of the meal was enjoyable. My suggestion to management: even when it's slow, make sure tables have water and guests are checked on regularly. A little extra attentiveness would go a long way in improving the experience.