One of my new favorite afternoon tea spots in NJ! I made a reservation for afternoon tea with a…read morefriend on a Friday afternoon. We were so impressed with the quality of the pastries, our favorites being the spinach and feta pastry and the Chocolatine croissant! They were fresh and so delicious! We left so stuffed with the amount of food it came with! For $70 for two, it is definitely a splurge or for a special occasion but they also had plenty of pastries aside from the afternoon tea. The lady working was so sweet and took great care of us. I will definitely be back to try more of their pastries!

Came here for a Sunday afternoon tea and it was adorable!…read moreYou get a variety of salty and sweet foods- my favorite wad their cheese and ham sandwich with bechamel sauce, totally heaven sent! - as well as tea or coffee. It is BYOB so you can bring champagne and they'll set it up for you, which was a very cute add on to our afternoon! The lady who served us was incredibly attentive, she explained everything to us and made sure we had an enjoyable time! We were there for around 2 hours and never felt rushed to leave, even when they were already closing to the rest of the public. I so recommend you check them out!

We chose Capisce to host our 30 person dinner on Mothers Day! The food was delicious and plentiful…read more The service was awesome. I would highly recommend Capisce for your next dinner or party. Many thanks to Vincent for helping with the menu and days event!

Ate here on a recent Friday night with family, our party had nine people. The place is huge. We…read morearrived just after six. It wasn't that busy and we had to wait for others to arrive. The waiter was quiet but professional and courteous. The appetizers were great but the sausage and long hots could have been a little bigger for $17. The fried calamari was good. Everyone enjoyed their meals but most of us said the same thing, the portions should be a little bigger although one person had a veal chop which was a decent size. The desert was great and coffee too. BYOB. I will be back.

Tiny but very convenient market, about 5 vendors every Saturday 9 to 2, come for produce, pies,…read morepickles, pierogies and bread, easy parking also. Ort Farms is by far the largest vendor and has a huge variety of fruit, veggies and also some cheeses. Hoboken Farms has breads, rolls and pastries. Sometimes Mara's Desserts is there with pies.

I love this farmer's market, I go there 3 times a week easily. Great selection, fresh, good…read moreprices. Also under the same roof is a very fresh fish stand, cold cuts, and a flower stand. The best thing about this place is the best sushi place in Morristown, K.C. Sushi - great rolls at a good price, always fresh, highly highly recommended. I walked past 15 times before trying a roll, and now I get dinner there once a week. As a sushi fanatic, I love having it in my backyard and you should too. Back to the produce stand . . decent food options but somewhat overpriced - go there for fresh produce and lots of it. If you want to spend $10/lb for portabello mushrooms, go to King's. For $3.49/lb, go here. Your call.

The sushi here is great and fun to order…read more Lots of great options for food, and Dominican style avocados during the summer time are impressive. They have an assortment of Asian and Hispanic sweets that please the palate, despite not being familiar tastes. One time I was hoping to buy flowers for my girlfriend after she got back from a long business trip. It was 5 minutes after their closing time and they weren't letting customers in - however, I asked them really nicely and they let me in to buy flowers. Mad love. Well priced flowers. Accepts credit card purchases over $10. I left my wallet at the sushi guy's station, and he called me. All of my money and cards were in tact when I came back to get it. Great guy.

The food quality, presentation, and overall taste were outstanding. Every dish was thoughtfully…read moreplated, and the attention to detail--from the garnishes on the food to the beverages--was a really nice touch that elevated the entire meal. The ambiance is sophisticated, clean, and welcoming, making it perfect for both a relaxed dinner and a special occasion. You can tell a lot of care goes into every aspect of the experience. Highly recommend Woodam if you're looking for top-tier Korean BBQ with refined presentation and excellent execution.

The service was exceptional and the food was delicious, all dishes were tasteful really loved the…read morekimchi fried rice. This place is a little pricey compared to other Korean bbq but the quality is there, definitely get what you pay for.

Not only are the donuts to die for, the staff is always absolutely lovely. One of those spots where…read moreyou walk in and you feel like you've known them for 20 years. Always a great experience from start to finish. Maple bacon has my heart but you clearly can't make a bad choice here. YUM!

A true hidden gem that feels like it was made to be stumbled upon, which is kind of what happened…read more(saw a sign outside for potato donuts and was very intrigued!). Verrilli is a charming, hole in the wall bakery with a cozy interior. Although seating is limited inside, they will have a lot of outdoor seating when summer rolls around. There is a small parking lot out front, but may need to street park when it gets busy. The owner is incredibly warm and welcoming. Getting to the highlight: the potato donuts!! They also have other small desserts like cannoli, cookies, biscotti, and pizza, burgers, fries - all freshly homemade. Anyway, ordered the cinnamon sugar and butter glaze donut, (fresh and best enjoyed hot) and it was so light, fluffy, and not overly sweet!Looking to try their other donuts on the menu! Note: Owner mentioned this is BYOB! And can mix and match donut toppings!

Came here for a birthday dinner. The staff was very kind to us. Came in January which was the best…read morecase scenario because the restaurant was very cozy inside, especially when they seat us near the fireplace. The food was great. Afterwards I really wanted an affogato which they didn't have on their menu but my lovely server did their best to accommodate me and made a makeshift one.

Overall, another miss by a Harvest restaurant…read more.. Service was off. And slow. Manager was very involved but off. And clearly to pick up the slack from the wait staff. For example, I order a glass of wine upon sitting down. About 10 minutes later, when I realized it still hadn't been brought over despite the few number of tables, I went to get the glass at the bar myself. They were pleasant. For example, the manager offered us a complimentary arancini appetizer when we hadn't been able to decide between that and the meatballs. However, neither was anything to write home about. In the same in, they offered us complimentary sundaes for our birthday (it was the same birthday for the both is us). But it was awkward because my friend had already ordered a bread pudding dessert, which was also bright out... Finally, the food overall wasn't impressive. The chicken parm came with spaghetti that looked more like a thick soup than pasta and sauce. And while the chicken itself was fine, the preparation didn't have a lot of taste. All in all, this is a place you can skip and find better Italian in nearby places

Great food in this BYOB on Rt 10 east bound Next to Harley…read moreDavidson! Beautiful interior with takeout also.

This place was next to my hotel in Morristown. I checked it out with a work colleague. They don't…read moreserve alcohol here, it is BYOB. The waitress however made up for that. She had a very bubbly personality. Honestly, she was probably the best waitress I have had in a long time. The place is decorated in a very tacky Mexican way. The seat i chose had all kinds of colorful designs on the back (looks like it was made of wood). They brought out chips complementary. They tasted kind of salty but overall, it was average. Then I had the steak fajita. I really liked how it swizzled outside of the grill. It came out on a really hot plate. It was so much food, that I actually ended up eating it for lunch the next day.