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    Woodam

    4.2 (185 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 10:00 pm

    Waitlist - Woodam

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    Woodam Reservations

    Order Woodam Takeout or Delivery

    Woodam Photos

    WOODAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Woodam

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    The artwork that I had witnessed
    Jake S.

    Amazing service, the employees here were super nice and very fun. The food looked and tasted incredible! I recommend the eggs and rice, Bulgogi, and the marinated chicken.

    Yook Hoe, after being mixed by our server
    Vanessa H.

    When I say excellent... I mean excellent! Wow. Went there on a date and oh my goodness, that is our spot. So we decided to get some Korean dishes and skip the BBQ. We want the real stuff! One thing I will mention about the BBQ, which I think is nice, is they walk around to the tables and cook the meats for you. I am not sure if that is a normal thing but I like that because I always do the cooking for everyone at the table and it takes away from my eating time. Ok on to the food... We got these yummy pork bao buns. Oh my gawsh, sooooooooooooooooooooooooooooooooooo good! Juicy with every bite. Savory and sweet. I wanted more haha. We also got the Yook Hoe, amazing amazing AMAZING! The presentation was so lovely. Our server showed us the cute little quail egg. and cracked it open and started mixing everything. It's also served with pear wich gives it an even more refreshing taste. NEXT we got the Kalbijjim. The flavors in this dish were mouth watering. The meat fell right off the bone as they were cutting it. Our server also recommended after we eat the meat to put our white rice in the juices. Omg, my mouth is watering now just thinking about it. All the side dishes were really good too. The tofu and broccoli sides were my favorite. The broccoli was really buttery. So good. At the end they gave us a mini glass of a cinnamon ginger drink. That was delicious. I definitely need to come back soon and try more dishes. Good job!

    Facade
    Dan D.

    My friends and I had an entirely delicious meal at Woodam. We selected the bulgogi beef, which is drenched in a delicious marinade, and the chicken, which is served with fried garlic and grilled onion. We ordered the spicy variants of both proteins, but any spice was definitely mild. We polished off the banchan and 3 dishes of the miso paste between the three of us. We also asked for the squid appetizer - it's a crisp, light breading and has a noticeable spice profile, unlike our proteins. Since one of our proteins was chicken, the server cooked it for us. But they also then cooked the bulgogi without asking us if we wanted to ourselves. My party was exhausted after an atypically long work week - maybe we were giving off vibes - but they should've asked. As a party of 3, the server pushed us to order 3 proteins. I'm glad we went with just 2. The plentiful side plates help fill you up, and we ordered the app too. It was also someone's birthday, so the servers played loud music in the dining room, which disrupted our meal. Be prepared to spend roughly $50 a person if you go for the on-table BBQ experience. They do offer a la carte plates if you're not up for family-style eating. On a Friday night at 6:30, we waited 20 minutes after arrival to be seated.

    Justin W.

    Tasty Korean BBQ spot in a more modern, upscale setting. We got the beef set A for 2 with a side of Kimchi Jjigae and hot-stone bibimbap. Everything was elegantly plated. Galbi and Prime rib were grilled carefully by our waitress and were cooked just right to a medium. Kimchi Jjigae was a tad salty and lacked some depth, otherwise the other stew sides were solid! I have to disagree with a few of the other reviews I saw before visiting -- I appreciated the extremely attentive service whether that was for tea, Banchan, or offers to pour out each of our stews. The cinnamon ginger drink offered at the end was perfect to wrap up the meal.

    Lunch specials

    Wow what a very nice surprise Wonderful food. Great service Lunch today was amazing in every way go and enjoy We will be back so

    Lunch!
    Jody M.

    Gorgeous setting. Lunch menu does not skimp - you definitely get a full meal. Grape aid is yummy and all dishes were spot on. Attentive staff - really liked this spot!

    bonchan

    Delightful spot, convivial atmosphere, wonderful flavors, attentive service, convenient location with ample parking. The real thing

    Spread with grill

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    6 months ago

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    5 months ago

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    10 months ago

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    8 months ago

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    6 months ago

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    1 year ago

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    2 months ago

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    2 months ago

    Food and service are excellent. Love their korean barbecue and also the fried calamari.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    6 months ago

    Services was great and look forward to be here as often as i can and possibly tag my friends alongside

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    1 year ago

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    8 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    10 months ago

    The food was delicious and our server was absolutely pleasant. One of the better restaurants in the area

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    2 years ago

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    3 years ago

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    3 years ago

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    10 months ago

    Best food and friendly staff. Highly recommend it. Great place for a birthday celebration.

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    1 year ago

    Owner is amazing. Understands Everything regarding the food industry. The food.is on point. Cool atmosphere.

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    3 years ago

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    7 months ago

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    8 months ago

    Meat was fresh. Options are abundant. Service was so so. Ambience is as expected for a Korean bbq joint. I'd come again.

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    4 years ago

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    1 year ago

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    8 months ago

    Restaurant was clean and modern. The lunch special or a good value and a good quality. Customer service was very good.

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    1 year ago

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    4 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - Woodam

    Are there any gluten-free options on the menu?

    Am sorry I don't know @ that. You can call the the restaurant n ask Them @ it.

    Don’t See Your Question? Ask Away!

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    Mega BBQ

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    (21 reviews)
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    Mega BBQ is in a busy location just on the periphery of the Green. Parking is limited. There's a…read morelot behind the building with a handful of spots and street parking is scarce. When I entered, there were two women up front and I could hear the grill sizzling in the background. Alfredo Guiterrez was playing Columbian music in the background. It was about 75 outside and the place was slightly air conditioned. Not too hot. I ordered a Mega Chicken sandwich and a side of rice (about $20). It comes loaded with egg, onion, ketchup, mayo, lettuce, tomato and mozzarella cheese. I opted to hold the mayo and tomato. The order was ready in 10 minutes. The sandwich smelled amazing. If there was egg and chesee, I didn't see it. It was pretty much what I would expect for a grilled chicken sandwich. It was good. The onions were well cooked and complemented the sandwich. I didn't realize it came with fries. They were crunchy and solid. I'd come by again and look forward to trying something else on the menu. I like the fact they offer smoothies as well.

    I placed an order over the phone based on the prices listed on the restaurant's website. When I…read morearrived to pick up my food, I was charged almost $30 more. At no point during the phone order was I informed of a price difference. When I asked them to honor the online prices, they refused and were incredibly rude. The only reason I still purchased the food was because I was bringing it to a function. Had they honored their advertised prices, I would have considered returning. However, their lack of transparency and poor customer service were unacceptable.

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    The Auld Shebeen

    The Auld Shebeen

    3.8
    (108 reviews)
    1.7 mi
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    Overall: I was really surprised with how good this hotel restaurant was, usually not someone who…read moresteps into one of these, but this place has definitely changed my mind. Food: The portion sizes here are very generous, I kind of regretted ordering an appetizer after seeing how large the pot pie was. On the flip side, the food was great so I ate the entire thing. Great food and enough to have your fill and bring some back home for leftovers. Service: The service was standard, slightly longer wait time but that may have been due to an event happening at the same time. Ambiance: Very well-decorated interior. You can read up on it on the menu, almost all elements inside have some kind of history to it. Sections are spaced apart well, so you can enjoy your meal while kind of being away from the bar areas.

    For a hotel lobby restaurant, it wasn't too bad. The atmosphere allows you escape from the generic…read morehotel lobby and enter a traditional pub feel. The staff was fantastic and they knew so many people by first name since there's a lot of hotel guests here each night. For my dinner, I went with the fish and chips, and I enjoyed it. The food arrived incredibly fast and it was all correct. The portions were pretty good for the price, but this is New Jersey and in a hotel. The coleslaw was the only thing I didn't really enjoy from my dinner. Overall, cool Irish pub vibe inside the Hanover Marriott. Great staff and above average hotel food.

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    Seasons 52

    Seasons 52

    4.1
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    1.7 mi
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    This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic…read more There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there!

    Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were…read moreseated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all.

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    The Capital Grille

    The Capital Grille

    4.3
    (240 reviews)
    1.7 mi
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    The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

    We've never been to Capital Grille before but it was a place we've been wanting to try. My husband…read moregraduated from college and I knew it was the perfect place to celebrate a milestone occassion. The graduation ran late, but thankfully they were able to accommodate our reservation. From the moment we walked in, it felt special. The statues were commanding attention, the wines arranged so eloquently, the hosts dressed impeccably all indicated this meal would be memorable. We gave our name and they asked us to wait, when we arrive at the table, there was graduation confetti at the table and they gave my husband a congratulatory card. They provided 5 glasses of prosecco to toast my husband which was such a nice gesture! The drinks were perfection! I had one of the best cosmos I've ever had. It was strong but so very tasty and worth the $18 price. My hubby had a rye/bourbon drink with bitters that was smooth and very enjoyable. My friend had 2! My daughter's espresso martini again, just so delish The calamari with banana peppers were crunchy and perfectly prepared. My daughter isn't a meat eater so she got chopped salad and the biggest crock of French onion soup I've ever seen. The soup had a hint of sherry and the onions were perfectly caramelized. The cheese was not gooey or clumpy which is all you want from French onion. I got the sliced fillet with fig essence. I ordered medium which was a bit pink in the center for me but the server did mention in before I ordered. I wanted to see the difference when you order in a true steak house. I'd order medium well next time for me. My daughter got the 10 oz fillet which was cooked to perfection. She also ordered mashed potatoes and cream spinach for the table to share. All good! My husband's steak was exactly what he wanted and he thoroughly enjoyed his meal. Our friend is a vegan, but he enjoyed coming out with us, ordered a salad and burrata. (We ate the cheese) We were too full for dessert but they brought a platter with a mini cheese cake and chocolate cake on a platter that said congratulations to celebrate him. The service was excellent! We had so many people that blended into the background but at the same time were super nice, friendly and professional. The artwork on the walls was nostalgic and made us feel welcome and happy.

    Photos
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    Woodam - korean - Updated July 2026

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