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    Ferro Bar & Cafe

    3.6 (151 reviews)
    ModerateBars, Italian, Pizza
    Open • 11:00 am - 10:00 pm

    Order Ferro Bar & Cafe Takeout or Delivery

    Ferro Bar & Cafe Photos

    Business Info

    FERRO BAR & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Ferro Bar & Cafe

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    Reviews With Photos

    Magic Mushrooms
    David Y.

    Ferro has some dishes that are best-in-the-city level. The pear and prosciutto pizza had a great salty-sweet tastes, generous toppings and a soft-chewy crust. The magic mushrooms lived up to the billing as they somehow made mushrooms and crostini taste mindblowingly good with its garlic seasoning and great crunch. And the tiramisu was velvety smooth and melted in your mouth. Other dishes we got were ok. The octopus had a generous serving of tasty veggies but would have liked more of the octopus itself. The spaghetti ala marinara had good seafood (especially liked the scallop) but would have liked the sauce to have a bit more kick. Service was efficient. Prices were generally reasonable for the taste and portion sizes. Place had a casual vibe. Will definitely go back to try more of their pizzas and sink into that tiramisu again.

    Truffle pasta
    Sally L.

    Absolutely love the food here! The truffle pasta is really good. The ingredients are fresh and they use fresh pasta. The pesto pasta is very good as well . Prices are very reasonable. Small selection of wine. Tiramisu is a must. This is a very homey italian restaurant, not pretentious at all. Service was great. We got the - truffle pasta - pesto spaghetti - bolognese - fried calamari - mushroom toast - mushroom salad They're available on OpenTable for reso. Highly recommend this place for authentic Italian food

    Farheen S.

    We arrived around opening on a weekend and it was empty. I find it weird eating in a restaurant that's totally empty, it's a bit awkward but nothing they can do about that. We went based on instagram photos and tbh I wish I had seen Yelp reviews first. The food was just meh - not bad but not great. The pastas were nothing special, same with the pizza. The food was overall decent but I wouldn't recommend it to anyone by any means. Overall, an okay experience.

    a plate of spaghetti with sauce and parmesan cheese
    Kseniya V.

    Lovely food and gorgeous atmosphere. Staff are friendly and the environment felt very lovely. One thing I felt was the staff were somewhat rushing us, but I understand there are time limits. Overall, I will comeback here for sure. My pasta was delicious, fresh, flavourful, just beautiful and gorgeous.

    Octopus Bomba
    Cathy M.

    Excellent food, service and atmosphere. Philip was attentive and deserves five stars as well. For starters we had the Octopus Bomba which was a grilled large portion on a bed of vegetables. OMG the best I've ever had. Next we had Spaghetti Marinara with lots of seafood, son had Arctic Char and DIL had a gluten free pasta. All excellent. It was my son's birthday and I had whispered it to Philip. He brought out a huge Nutella dessert. I can't wait to go back.

    Rea H.

    I would say this is a 3.5 not a 4 star. The restaurant was nice inside, had a very romantic atmosphere and lighting was warm which I liked. We got the octopus, mussels, hot honey pizza , diavola pizza, calamari and penne alla vodka. The octopus was good but it came played with a whole bunch of extra stuff that I didn't like. The actual octopus was cooked to perfection though. I loved the hot honey pizza, the combination of the sweet and spicy was perfect for me. However, we noticed the diavola was also sweet, which typically diavola is not meant to be sweet, so that came as a surprise, not a good surprise though. The penne alla vodka was very good and creamy, however the calamari was average. The showstopper was the mussels though, I loved it. The mussles were very fresh and the sauce did not distract from the freshness of the mussles. It was perfect. They also brought my dad our a tiramisu with a candle for this birthday, which was so special and sweet. The tiramisu was very nice too.

    Charcuterie board
    Ana L.

    Been here a couple of times and both times I got the Calabrese bianco pasta (sausage, garlic, rapini with olive oil sauce). The pasta was delicious and had leftovers for lunch the next day. We also tried the octopus appetizer which came with a SCRUMPTIOUS veggie salsa type of sauce and we made sure to clean that plate. My husband had a beef special with polenta and we were not impressed with either :( both severely lacked flavour. The charcuterie board was good but was missing a sweet element, like a honey or a jam. The second time I brought a friend and her pesto pasta was really good! Just the right level of garlicky. The ambiance was super cute and just the kind of place you want to take a date on or catch up with a friend. As it got later at night, I noticed the bar gearing up but didn't check it out. I was able to find street parking very nearby so I thought it was convenient enough.

    Originale
    Julie P.

    Early April used ubereats to order the originale pizza from Ferro Bar and Cafe. The fresh thin crusted pizza was delicious with quality ingredients. I believe this is wood oven pizza?! I think i prefer thin crusted pizza ever since I discover them. Will reorder from this place next time!

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    8 years ago

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    10 years ago

    Soooo good. Pastas are fresh and tasty. Magic mash rooms are to die for. Try a seasonal item on menu!

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    11 years ago

    The food was fabulous, the service was excellent and the company was exceptional. Couldn't have asked for a better dinner.

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    10 years ago

    Always great service and food! great for a date or big groups birthday or celebration

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    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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    Pepperoni Pizza slice ($5.50)

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

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    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

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    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

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    Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

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    3.0(48 reviews)
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    Cheese

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    Sicilian pizza (bacon, sausage and red onion)

    Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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    This is not a deep dish pizza. They charge extra but cheap out on dough.

    Ferro Bar & Cafe - bars - Updated September 2026

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