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    Fiamma Wood Fired Pizza

    3.9 (241 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 8:30 pm

    Order Fiamma Wood Fired Pizza Takeout or Delivery

    Fiamma Wood Fired Pizza Photos

    FIAMMA WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fiamma Wood Fired Pizza

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    Great chicken Parmesan and pizza not pictured. We also had the chicken fingers and fries for just the two of us.
    D C.

    Small little place, which makes it very tight but worth going to. The chicken Parmesan was delicious, kids pizza delicious and the chicken fingers with french fries taste just as good. Service is good but may need one or two more service. The young lady that served us did a great job. My daughter was very happy And she is a very picky chicken Parmesan eater.. She loved it here. If you get a chance, stop in.

    Daniel S. A.

    Some of the best sandwiches Italian-wise subsided here. Your next great meal could be found at this corner location which makes it an ideal location to dine out. Excellent place for Italian cuisine.

    Bryan M.

    The seating area is a bit smaller but they make the most of it parking is tough but it's in the middle of Millburn so that's expected. All that said we had three pizzas a buffalo chicken, regular cheese and a margarita pie all were excellent we really enjoyed the atmosphere. The food was terrific. The service was very nice. If you're looking for a good woodfired pizza, you found the right place.

    Burrata Hand Rolled Burrata and complimentary bread and butter
    Sarah X.

    My boyfriend and I spontaneously popped into this restaurant as we were strolling through downtown Millburn. The service was alright (we waited for the host to put his phone away before getting seated), and the burrata wasn't anything special, BUT the vodka pizza was fantastic. We ordered the large vodka pie, and it was piping hot and delicious. I would come here again to try more pizzas (or even to get this one again).

    large original wood fired tomato pie, topped with pepperoni
    Vanessa H.

    UPDATED: Sorry, meant for Westfield Location! Another friday pizza night! I just want to mention it's a challenge to review a place when ordering to go. My son chose the large original wood fired tomato pie, topped with pepperoni. Yes, today was a snowy cold day, so I didn't expect my food to be hot or anything. They were not far from me, but when the pizza arrived, it was ice cold. I was a bit surprised, but once again, nothing an air fryer can't fix. We were also surprised at how big the pepperoni was. We loved that! The pepperoni was delicious. The overall pizza was flavorful. The tomato sauce was more on the sweet side, which i prefer. I wasn't a huge fan of the crust. Even after the air fryer, it was still soft and soggy. The crust didn't have much flavor either. I'm not a pizza expert (I'm from California), but with trying different pizzas lately, I can now see the difference in certain pies. There was a variety of pizzas, so I definitely think we will be ordering again to try it out.

    personal pizza - arugula / prosciutto
    Jan B.

    Very nice wood fired pizza. Dough is "just right" - chewing with a crunch. I ordered the arugula with prosciutto- good but maybe would have skipped the halved grape tomatoes. We also had an order of the calamari frittata. Super big slices of calamari with a light coating and good crunch.

    Buffalo chicken pizza and Burrata Roberto Pizza
    Stacey H.

    Cute, cozy little spot. BYOB with a liquor store next door. Staff were super nice. These meatballs were amazing. Lots of pizza options and can't go wrong with the wood fired crust.

    Margherita Pizza
    Dani L.

    Cute spot! We ate outside and they had the road blocked off during the summer. It was BYOB, so we went to the liquor store next door and got a bottle of wine and they provided the glasses. The pizza's were delicious and our server was nice! We would definitely be back.

    Spinachi
    Sheila R.

    Great pizza with wonderful crispy crust! We sat outside under their tents on street and had an awesome dinner. I love that Fiamma is a BYOB! It was our first time here and we're eating with family that loved their salads and pastas as well. We started with the beet salad. A nice sized portion that we shared with the entire table. Sliced beets with mixed greens, goat cheese, caramelized walnuts in a balsamic vinaigrette. Yum... Next, we ordered lots of pizza...LoBello for meat eaters and the spinaci and pesto for the rest. All were delicious. The pesto pie was on the salty side. Servers were attentive. Great evening with very good food.

    Buffalo chicken pizza
    Maggie R.

    Stopped at Fiamma when we happened to be passing Millburn and were hungry. It's located right in the little downtown which is so cute! It was an off-time to eat probably 2pm on a Sunday, but there were other tables of people nonetheless. The pizza was SO good. The margherita was the thing of dreams. I also really liked the Buffalo chicken pizza but wish it was a bit more Buffalo-y. Maybe we'll ask for extra sauce next time. It was super cozy inside with the pizza ovens going and our service was great as well. Would definitely stop back in when we're in the area!

    Margherita individual Pizza
    Sara S.

    Stopped for a quick bite to eat. Only a couple other people were in the restaurant. Granted it was about 4:00pm on a weekday. Nice sizable sit down place on the corner of a busy street. I've been here before but only for takeout. Service was pleasant and attentive. Pizza was good and came out quick. Only thing, I like my pizza really hot. Still enjoyed my food though.

    Insalata Italiana yum
    Dona P.

    So delicious- that 00 flour makes such a difference in a light tender airy crust and we asked for them to crisp the crap out of it - we were only ones there and server was lovely- they're so fabulous they brought us their fabulous sauce to dip our crust in and have all the accoutrements at the table - garlic powder- chili flakes - etc. Price point is excellent for quality they just need a liquor license !

    Beet Salad
    jas k.

    We stopped by for a quick dinner around 8:20 and the manager mentioned they will close soon so we had to order immediately. Their business hours on yelp and google are out dated (closing at 10 & 9 pm) and so we were somewhat surprised to learn they closed kitchen by 8:30 on weekdays. We got the beet salad, individual bbq chicken pizza, kids cheese pizza and large spinachi pizza. The beet salad was the best, kids liked their cheese pizza as well. The spinachi had good flavors but was very cheesy & chewy. The bbq chicken was not good and it had a strong blue cheese taste which we and kids did not like. Overall it was an ok experience and will try pizza somewhere else next time.

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    11 months ago

    Crappy pizza. Tastes like Domino's. Don't waste your time. It's awful. So much better nearby.

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    3 years ago

    The pizza was excellent and the service was very good. The host was very accommodating even though it was very busy.

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    Osteria LK

    Osteria LK

    4.5
    (63 reviews)
    1.6 mi

    I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

    Very nice staff and overall food quality was excellent. We ordered quite a bit of appetizers and…read moreeverything we had was well executed and service was prompt. The standout for us was the snap peas side ( so refreshing and tastes so good) and the garlic shrimp was amazing and flavorful. The ambiance is nice but it gets so packed so if you get overstimulated easily, just prepare for this.

    Photos
    Osteria LK
    Summer tomato salad
    Summer tomato salad
    Fresh baked bread

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    Fresh baked bread
    Artie's

    Artie's

    4.4
    (976 reviews)
    2.6 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

    Photos
    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
    Manhattan

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    Manhattan
    All' Assassina

    All' Assassina

    4.5
    (31 reviews)
    1.5 mi

    We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

    I finally got the chance to eat here. I ordered the carbonara special. Compared to the rest of the…read moremenu, which was very good value with pastas priced under $20. This special was a bit pricier but no problem at all as I really like carbonara. My thoughts on it was that I thought it lacked a bit in flavor but was still pretty good. I don't think I would ever get it again, but the spaghetti was all Dante and I could tell that it was made homemade and fresh and the quality of the pasta was very good. One stand out quality was that the pasta came out within five minutes of me ordering which is impeccable service. The waiters were also very friendly and asked a few times if we enjoyed our meal and if we needed anything which I appreciated. This restaurant is close to where I live and I look forward to trying it again as I think the value is very good. I would probably get something different next time.

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    Enough space for groups too
    Enough space for groups too
    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
    EGGPLANT PARMIGIANA

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    EGGPLANT PARMIGIANA
    Basilico

    Basilico

    3.9
    (259 reviews)
    0.1 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

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    Basilico
    Pulpo!
    Pulpo!
    Frutti di Mare*

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    Frutti di Mare*

    Fiamma Wood Fired Pizza - italian - Updated June 2026

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