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    Fiamma Wood Fired Pizza

    3.9 (241 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:30 pm

    Order Fiamma Wood Fired Pizza Takeout or Delivery

    Fiamma Wood Fired Pizza Photos

    FIAMMA WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fiamma Wood Fired Pizza

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    Daniel S. A.

    Some of the best sandwiches Italian-wise subsided here. Your next great meal could be found at this corner location which makes it an ideal location to dine out. Excellent place for Italian cuisine.

    Bryan M.

    The seating area is a bit smaller but they make the most of it parking is tough but it's in the middle of Millburn so that's expected. All that said we had three pizzas a buffalo chicken, regular cheese and a margarita pie all were excellent we really enjoyed the atmosphere. The food was terrific. The service was very nice. If you're looking for a good woodfired pizza, you found the right place.

    Burrata Hand Rolled Burrata and complimentary bread and butter
    Sarah X.

    My boyfriend and I spontaneously popped into this restaurant as we were strolling through downtown Millburn. The service was alright (we waited for the host to put his phone away before getting seated), and the burrata wasn't anything special, BUT the vodka pizza was fantastic. We ordered the large vodka pie, and it was piping hot and delicious. I would come here again to try more pizzas (or even to get this one again).

    large original wood fired tomato pie, topped with pepperoni
    Vanessa H.

    UPDATED: Sorry, meant for Westfield Location! Another friday pizza night! I just want to mention it's a challenge to review a place when ordering to go. My son chose the large original wood fired tomato pie, topped with pepperoni. Yes, today was a snowy cold day, so I didn't expect my food to be hot or anything. They were not far from me, but when the pizza arrived, it was ice cold. I was a bit surprised, but once again, nothing an air fryer can't fix. We were also surprised at how big the pepperoni was. We loved that! The pepperoni was delicious. The overall pizza was flavorful. The tomato sauce was more on the sweet side, which i prefer. I wasn't a huge fan of the crust. Even after the air fryer, it was still soft and soggy. The crust didn't have much flavor either. I'm not a pizza expert (I'm from California), but with trying different pizzas lately, I can now see the difference in certain pies. There was a variety of pizzas, so I definitely think we will be ordering again to try it out.

    personal pizza - arugula / prosciutto
    Jan B.

    Very nice wood fired pizza. Dough is "just right" - chewing with a crunch. I ordered the arugula with prosciutto- good but maybe would have skipped the halved grape tomatoes. We also had an order of the calamari frittata. Super big slices of calamari with a light coating and good crunch.

    Buffalo chicken pizza and Burrata Roberto Pizza
    Stacey H.

    Cute, cozy little spot. BYOB with a liquor store next door. Staff were super nice. These meatballs were amazing. Lots of pizza options and can't go wrong with the wood fired crust.

    Margherita Pizza
    Dani L.

    Cute spot! We ate outside and they had the road blocked off during the summer. It was BYOB, so we went to the liquor store next door and got a bottle of wine and they provided the glasses. The pizza's were delicious and our server was nice! We would definitely be back.

    Spinachi
    Sheila R.

    Great pizza with wonderful crispy crust! We sat outside under their tents on street and had an awesome dinner. I love that Fiamma is a BYOB! It was our first time here and we're eating with family that loved their salads and pastas as well. We started with the beet salad. A nice sized portion that we shared with the entire table. Sliced beets with mixed greens, goat cheese, caramelized walnuts in a balsamic vinaigrette. Yum... Next, we ordered lots of pizza...LoBello for meat eaters and the spinaci and pesto for the rest. All were delicious. The pesto pie was on the salty side. Servers were attentive. Great evening with very good food.

    Buffalo chicken pizza
    Maggie R.

    Stopped at Fiamma when we happened to be passing Millburn and were hungry. It's located right in the little downtown which is so cute! It was an off-time to eat probably 2pm on a Sunday, but there were other tables of people nonetheless. The pizza was SO good. The margherita was the thing of dreams. I also really liked the Buffalo chicken pizza but wish it was a bit more Buffalo-y. Maybe we'll ask for extra sauce next time. It was super cozy inside with the pizza ovens going and our service was great as well. Would definitely stop back in when we're in the area!

    Margherita individual Pizza
    Sara S.

    Stopped for a quick bite to eat. Only a couple other people were in the restaurant. Granted it was about 4:00pm on a weekday. Nice sizable sit down place on the corner of a busy street. I've been here before but only for takeout. Service was pleasant and attentive. Pizza was good and came out quick. Only thing, I like my pizza really hot. Still enjoyed my food though.

    Insalata Italiana yum
    Dona P.

    So delicious- that 00 flour makes such a difference in a light tender airy crust and we asked for them to crisp the crap out of it - we were only ones there and server was lovely- they're so fabulous they brought us their fabulous sauce to dip our crust in and have all the accoutrements at the table - garlic powder- chili flakes - etc. Price point is excellent for quality they just need a liquor license !

    Beet Salad
    jas k.

    We stopped by for a quick dinner around 8:20 and the manager mentioned they will close soon so we had to order immediately. Their business hours on yelp and google are out dated (closing at 10 & 9 pm) and so we were somewhat surprised to learn they closed kitchen by 8:30 on weekdays. We got the beet salad, individual bbq chicken pizza, kids cheese pizza and large spinachi pizza. The beet salad was the best, kids liked their cheese pizza as well. The spinachi had good flavors but was very cheesy & chewy. The bbq chicken was not good and it had a strong blue cheese taste which we and kids did not like. Overall it was an ok experience and will try pizza somewhere else next time.

    Interior

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    1 year ago

    Crappy pizza. Tastes like Domino's. Don't waste your time. It's awful. So much better nearby.

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    3 years ago

    The pizza was excellent and the service was very good. The host was very accommodating even though it was very busy.

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    Osteria LK

    Osteria LK

    4.5
    (68 reviews)
    1.6 mi

    Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

    I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

    Photos
    Osteria LK
    Summer tomato salad
    Summer tomato salad
    Fresh baked bread

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    Fresh baked bread
    Artie's

    Artie's

    4.4
    (981 reviews)
    2.6 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

    Photos
    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
    Manhattan

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    Manhattan
    Cara Mia

    Cara Mia

    4.1
    (288 reviews)
    0.0 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    Absolutely way over hyped. Carpaccio was small and not very good for the price. Shrimp scampi was…read moreterrible. No garlic whatsoever and basically lemon and flour sauce. I didn't even eat most of it because tiny shrimp was very overcooked and spinach it was served with tasted like it was boiled in bad fish stock. I agree with the guy above who mentioned that the bread was stale and fried zucchini was lackluster at best. My husband got the much touted parm which tasted like the sauce was from a can of spaghetti o's. We didn't bother with dessert because I didn't feel that tartufo that likely came from Bindi was $16. Service was fine but air was not working and we were all crammed into a tiny little room which was so loud you couldn't hear the other person. I would not go back.

    Photos
    Inside
    Inside
    Special Appetizer
    Special Appetizer
    Lobster Ravioli (current special)

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    Lobster Ravioli (current special)
    Basilico

    Basilico

    3.9
    (260 reviews)
    0.1 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

    Photos
    Basilico
    Pulpo!
    Pulpo!
    Frutti di Mare*

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    Frutti di Mare*

    Fiamma Wood Fired Pizza - italian - Updated August 2026

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