Felina Summit is absolutely beautiful. The restaurant, located inside the Albion Summit Hotel, has…read morebeen stunningly renovated and feels elegant, modern, and welcoming. The floor-to-ceiling windows create a gorgeous atmosphere, and the food was delicious. Service throughout the meal was very good, and our server, Abby, was friendly and attentive. That said, there were a couple of disappointments. It was my birthday, and we were asked multiple times throughout the evening whether we were celebrating a special occasion. However, nothing was ever acknowledged at the end of the meal. We even had to remind our server about the limoncello shots that typically accompany dessert, which felt a bit awkward after being asked so many times about the occasion. My biggest concern is the seating issue with the windows. While the floor-to-ceiling glass is beautiful, the sun glare was extremely uncomfortable where we were seated. The sun was directly in our eyes for much of the meal, and we found ourselves switching and repositioning our chairs just to be comfortable. The restaurant should consider installing shades, scrims, or another solution to help manage the sunlight during certain hours. Overall, Felina Summit is a gorgeous restaurant with excellent food and good service, and I would certainly return. With better management of the sunlight and a little more follow-through on special occasion acknowledgments, the experience would be even better.

The renovated space of the old Summit Hotel is exceptional. Really love the space and the…read morepotential to hold a meeting in their facility. I wish I could say the same about the food. The food was okay. Not worth the price. There are better places in Summit for food. We had the farm salad and the Frutti de Mare (seafood pasta). The salad was mainly greens with sliced tomatoes soaked in dressing which was uninspired. The seafood in the Frutti de Mare was tough and rubbery. The shrimp was overcooked while the lobster was difficult to extract even though it was completely cut in half. The dessert which was a peach cobbler was both overly sweet and tart. The service was great. Food came out promptly. Our server might have been overly attentive and checked in on us at least 5 times during the meal to see if we enjoyed it. So a great place to visit and enjoy the ambience but not a great place for eating.

Food was delicious service was great roast beef was nice and rare I will be back soonread more

Great butcher shop - some prepackaged meat but really they will but to your ask and your taste and…read moreexactly what you need. For example: two sausages or 1 chicken breast or 20 sausages and 15 chicken breasts. Full deli and yes. They will let you taste a piece. They barbecue thin thick exactly to your liking. They have a list of signature sandwiches on crusty Italian bread. You can make your own sandwich combinations. Full Italian specialties supermarket with fresh baked bread and pastries. Known for their fresh ravioli, manicotti, stuffed shells and cavatelli. They offer different options and flavors in frozen foods section Let's not forget they cater - your dinner-your party- or special occasion. Simply ask they will let you know how much you need of you are feeding 8 people or 40 people. I love this place and you will too.

Visited Barth's on the recommendation of a friend, and I'm so glad we did! The prepared foods,…read moremeats, and seafood were outstanding. We couldn't leave without picking up the breaded chicken cutlets, humongous meatballs, pasta salad, burgers, and fish -- everything looked delicious. The ambiance was very nice with a pleasant, welcoming atmosphere. Although it's a small market, it has a wonderful selection and very friendly . Definitely worth the visit, and we'll absolutely be back!

Parking in lot or street parking if full…read more This spot is our go to for meats. We love the prime rib eye steaks and the jalapeño cheddar sausages. They do have sections for everything from fruit to cold appetizers, hot appetizers, meals, deli meat, meats, to desserts-- fruit, ice cream etc. The staff are exceptionally friendly and helpful when delivering your choice of meats and at check out. The location is a great spot. It does get busy so plan accordingly. Highly recommend!

I grew up in town I never stopped in the spot until my dad told me that they make really special…read moreSfogliatella. This shell shaped pastry is hot and crisp, first thing in the morning. I came in around 8am, and don't recommend coming too late or they might be sold out. The filling is a soft ricotta/lemon or orange zest. It's yummy.

Jersey does sandwiches right and this deli proves it. I got the Jersey Italian: ham, Genoa salami,…read moreprovolone, lettuce, tomato, red onion, vinegar, olive oil, and herbs on an Italian roll. At nine inches it hit the spot. ;) In fact, it's big enough for two, and perfect as is. With a great balance of vinegar and cheese and a dusting of parm, it had that classic flavor you can't fake. If this sandwich ran for governor, it would win. We also tried a couple of their Sfogliatelle. It was flaky, crisp, filled, and way bigger than expected. My whole family enjoyed them so next time I'm getting four. A real neighborhood gem! NOTES/TIPS: **Family-run, fast service, solid food. Hot dinner entrées, catering, and antipasti platters available. **Grocery section has biscotti, pasta, olive oils, and spreads- good for gifting. **Order on DoorDash, ChowNow. Check Facebook for specials: https://www.facebook.com/profile.php?id=100054553986018 **Modern deli vibe. Easy street parking.

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

This is one of my favorite restaurants in Union County! As someone who recently moved to this area…read moreand always looking to try new places I luckily ran into this location. The ambiance here is amazing and inviting. The staff is always very friendly and accommodating. My boyfriend and I frequent here very often that one server took note he doesn't eat pork and took the time to let us know what we had picked contained pork. They are BYOB and are always willing to chill your drinks and bring ice buckets. I love their food specials and in house made items. Jessica's is always one of my top recommendations!

Jessica's is a beautifully designed restaurant serving a continental menu. Our party of four…read morestarted with perfectly prepared grilled octopus, and an order of mussels. Our entrees were the fettuccine seafood mix, the short ribs, and filet mignon. All were delicious and ample portions. Service is impeccable as servers are polite and friendly. There is ample parking behind restaurant in a parking lot.

While many folks are tied to the tradition of other local butcher shops nearby, I have always had a…read morebetter experience here at Pat's. They are patient, willing to provide recommendations, and further, more willing to answer your questions respectfully. They have many types of aged steaks, pork, chicken, seafood (I believe on occasion), seasonings, home made flavored butters, etc. We purchased a milk fed bone in pork roast for Christmas; meat was perfectly trimmed, tied as requested. Excellent. The folks that helped us were very friendly and speedy preparing our order. Ample parking behind the shop, as well as some in front. They take orders via phone or in person. Give them a try, you won't be disappointed!

We've purchased meats twice here. Every time, I've been greeted by the owner and butcher, Nicole…read more Her products are outstanding and her service is equally exceptional. I'll be buying her meat packages on a monthly basis from now to support both a local and female owned business.

I saw one of their trucks yesterday and said I have to try. Glad I did. amazing. He's got like 20…read moreflavors to choose from. I had the spinach when I got home. I'm drooling just writing this. Fresh and taste was amazing. It's a little distance for me to get to but WELL worth it. Fresh homemade sauces as well.

I recommend this place. I have been walking past this place for years to exercise. I thought they…read morecater to the restaurant to find out that you can go there and pick up a package of different pasta prepared in the box for you to take home and prepare at home. It was easy to prepare, too; boil a pot of water with salt and drop it in for 10-15 minutes. So simple. The person there made things so easy. I just walked in and told him what I wanted, and he took packages from the freezer, and I paid. That was it. The ambiance is simple and a very clean kitchen. I would return next time I want to eat good pasta.