We celebrated a graduation dinner last night and the atmosphere was noisy, but expected for a busy…read moreSaturday evening. Our waiter was very attentive and pleasant as was the wait staff. Our food was mostly good; not exceptional. One disappointment was my husband's swordfish livornaise. He is familiar with this dish, having prepared it himself. There was no marinara sauce with capers and olives, as is typical in the recipe. I would have expected an Italian restaurant to get that right. The swordfish was ample and not dry. The lasagna was served in an individual baking dish and it was surrounded in oil. Not appetizing. The prices are high, as expected. Only wish the food was more exceptional for the prices. Tiramisu was delicious. Probably would not go there again.

Felina Summit is absolutely beautiful. The restaurant, located inside the Albion Summit Hotel, has…read morebeen stunningly renovated and feels elegant, modern, and welcoming. The floor-to-ceiling windows create a gorgeous atmosphere, and the food was delicious. Service throughout the meal was very good, and our server, Abby, was friendly and attentive. That said, there were a couple of disappointments. It was my birthday, and we were asked multiple times throughout the evening whether we were celebrating a special occasion. However, nothing was ever acknowledged at the end of the meal. We even had to remind our server about the limoncello shots that typically accompany dessert, which felt a bit awkward after being asked so many times about the occasion. My biggest concern is the seating issue with the windows. While the floor-to-ceiling glass is beautiful, the sun glare was extremely uncomfortable where we were seated. The sun was directly in our eyes for much of the meal, and we found ourselves switching and repositioning our chairs just to be comfortable. The restaurant should consider installing shades, scrims, or another solution to help manage the sunlight during certain hours. Overall, Felina Summit is a gorgeous restaurant with excellent food and good service, and I would certainly return. With better management of the sunlight and a little more follow-through on special occasion acknowledgments, the experience would be even better.

Great butcher shop - some prepackaged meat but really they will but to your ask and your taste and…read moreexactly what you need. For example: two sausages or 1 chicken breast or 20 sausages and 15 chicken breasts. Full deli and yes. They will let you taste a piece. They barbecue thin thick exactly to your liking. They have a list of signature sandwiches on crusty Italian bread. You can make your own sandwich combinations. Full Italian specialties supermarket with fresh baked bread and pastries. Known for their fresh ravioli, manicotti, stuffed shells and cavatelli. They offer different options and flavors in frozen foods section Let's not forget they cater - your dinner-your party- or special occasion. Simply ask they will let you know how much you need of you are feeding 8 people or 40 people. I love this place and you will too.

Food was delicious service was great roast beef was nice and rare I will be back soonread more

Visited Barth's on the recommendation of a friend, and I'm so glad we did! The prepared foods,…read moremeats, and seafood were outstanding. We couldn't leave without picking up the breaded chicken cutlets, humongous meatballs, pasta salad, burgers, and fish -- everything looked delicious. The ambiance was very nice with a pleasant, welcoming atmosphere. Although it's a small market, it has a wonderful selection and very friendly . Definitely worth the visit, and we'll absolutely be back!

Parking in lot or street parking if full…read more This spot is our go to for meats. We love the prime rib eye steaks and the jalapeño cheddar sausages. They do have sections for everything from fruit to cold appetizers, hot appetizers, meals, deli meat, meats, to desserts-- fruit, ice cream etc. The staff are exceptionally friendly and helpful when delivering your choice of meats and at check out. The location is a great spot. It does get busy so plan accordingly. Highly recommend!

Jersey does sandwiches right and this deli proves it. I got the Jersey Italian: ham, Genoa salami,…read moreprovolone, lettuce, tomato, red onion, vinegar, olive oil, and herbs on an Italian roll. At nine inches it hit the spot. ;) In fact, it's big enough for two, and perfect as is. With a great balance of vinegar and cheese and a dusting of parm, it had that classic flavor you can't fake. If this sandwich ran for governor, it would win. We also tried a couple of their Sfogliatelle. It was flaky, crisp, filled, and way bigger than expected. My whole family enjoyed them so next time I'm getting four. A real neighborhood gem! NOTES/TIPS: **Family-run, fast service, solid food. Hot dinner entrées, catering, and antipasti platters available. **Grocery section has biscotti, pasta, olive oils, and spreads- good for gifting. **Order on DoorDash, ChowNow. Check Facebook for specials: https://www.facebook.com/profile.php?id=100054553986018 **Modern deli vibe. Easy street parking.

Another 5 stars! Newish owners (previous ones retired some time in 2024) continue the tradition of…read moreoffering great prepared foods, fantastic variety of Italian groceries and outstanding service. The place is small yet mighty and very clean. I picked up a few essentials for my carbonara dish and they had not one, but several, guanciale alternatives as well as a variety of imported pastas, including gluten-free varieties. Thank you, Scott, and team, for continuing to offer such a great corner store with delicious foods!

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Went for the Galentines cooking class and we had a lovely time! When you first get there they have…read moresome charcuterie out to enjoy before you start cooking. I was really impressed at how simplified the whole process was for cooking. We made a spinach pasta dish and a chocolate cake and both were delicious :) Grazie mille La Buona Cucina!

My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

While many folks are tied to the tradition of other local butcher shops nearby, I have always had a…read morebetter experience here at Pat's. They are patient, willing to provide recommendations, and further, more willing to answer your questions respectfully. They have many types of aged steaks, pork, chicken, seafood (I believe on occasion), seasonings, home made flavored butters, etc. We purchased a milk fed bone in pork roast for Christmas; meat was perfectly trimmed, tied as requested. Excellent. The folks that helped us were very friendly and speedy preparing our order. Ample parking behind the shop, as well as some in front. They take orders via phone or in person. Give them a try, you won't be disappointed!

Tried Pat's for the first time today and was thoroughly impressed. Zee (hope I'm spelling that…read moreright) was behind the counter, and his recommendations were spot on--the breaded chicken cutlet and cheesesteak were excellent. One of the specials was a marinated skirt steak, which was absolutely phenomenal. Top-notch customer service and great quality. I'll definitely be a frequent visitor.

Campy's Ravioli: The Gold Standard for Fresh Pasta…read more When it comes to local craftsmanship, Dan and Doug at Campy's have mastered the art of the Italian kitchen. This isn't just about food; it's about a commitment to premium ingredients and the kind of hands-on ownership that ensures every batch of pasta is perfect before it reaches your table. The Ravioli Showcase: From Classic to Bold Campy's is renowned for a selection that spans the spectrum of traditional and adventurous flavors. While their dough is consistently tender, it's the fillings that truly shine: * The Gourmet Favorites: The Lobster ravioli is decadent and rich, while the Short Rib variety offers a deep, savory comfort that's hard to beat. * The Spicy Kick: For those who like a little heat, their Hot Pepper ravioli is a standout--perfectly balancing the zest of the peppers with smooth, high-quality cheese. * The Staples: You can never go wrong with their fresh Cheese or Spinach raviolis, which serve as the perfect canvas for your favorite homemade sauce. * Seasonal & Specialty: Depending on when you visit, keep an eye out for other varieties like Broccoli Rabe or Pumpkin, which showcase their seasonal flair. Italian Specialties & More Dan and Doug's expertise doesn't stop at ravioli. Their "Italian Specialties" menu is a curated list of neighborhood favorites: * Pillowy Pasta: Their fresh manicotti and stuffed shells are packed with high-quality ingredients. * The Classics: The lasagna and eggplant rollettes offer a beautifully tender, authentic option for any meal. Community-First Service What makes Campy's a true local treasure is the service. Dan and Doug make it incredibly easy to bring a gourmet meal home: * Delivery & Pick-Up: With dedicated pick-up hours and reliable delivery options, they've tailored their business to fit the busy schedules of the community. * The Owners' Touch: You aren't just a customer at Campy's; there is a level of care and accountability here that only comes when the owners are personally involved in the day-to-day. Final Verdict For anyone who appreciates the difference that fresh, high-quality ingredients make, Campy's is a must-visit. It's authentic, premium, run by two guys and staff who clearly love what they do.

I saw one of their trucks yesterday and said I have to try. Glad I did. amazing. He's got like 20…read moreflavors to choose from. I had the spinach when I got home. I'm drooling just writing this. Fresh and taste was amazing. It's a little distance for me to get to but WELL worth it. Fresh homemade sauces as well.