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    Fiamma Wood Fired Pizza

    3.9 (395 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Order Fiamma Wood Fired Pizza Takeout or Delivery

    Fiamma Wood Fired Pizza Photos

    FIAMMA WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fiamma Wood Fired Pizza

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    Amelia S.

    A nice gem in downtown Westfield. They were packed but I was seated right away. They fit a good amount of seating in a small space and have tons of outdoor seating in the summer. Waiters gave us a heads up the pizza would take a while and it was worth the wait. Both the original pizza and sorrentina were delicious. The sausage on the sorrentina was so flavorful. Reasonably priced for what I consider fancy pizza. The Italian dishes looked wonderful passing by.

    Lunch menu
    Mark M.

    Stopped into Fiamma in Westfield, NJ for a weekday lunch and had a great experience. We ordered two coal-fired pizzas (a classic and a Margherita) and both were solid, with that distinct flavor you can only get from a coal oven. If you're used to Manhattan pizza, this isn't trying to compete on that level, but it absolutely holds its own as a high-quality local option. We went with the lunch special, which included a salad and drink for the price of a 12" pie. It's a great deal, and the pacing was perfect. Service was fast, friendly, and dialed-in, with no waiting around for the basics and staff who genuinely seemed to care that we were enjoying ourselves. The vibe was quiet and cool, a welcome break from the heat outside. Comfortable seating, easy energy, and plenty of space to relax made it feel like the kind of place you can return to often. I went with one of my kids, and while I think the younger crowd may appreciate it more than older teens or adults accustomed to NYC pizza standards, it's a great family-friendly option with food that's clearly made with care. Final take: Fiamma is a strong choice for lunch or a casual dinner in Westfield. We'll definitely be back.

    Sorrentina Pizza
    Annie C.

    Went for the lunch special - a deal that can't be beat! Great value and great pizza. The vodka pie (with added chicken cutlet) was fantastic - well cooked and great flavor. Also got the Sorrentina which was a great choice too. Service was good but took longer than expected to get our food. Large group came in at the same time though and I think we all ordered at once. Would definitely return for the lunch special!

    Drew O.

    It's a 3.5 star pizzeria. Flop 1.0 / 5.0 Sauce 3.0 / 5.0 Cheese 3.5 / 5.0 Crust 5.0 / 5.0 Didn't taste any wood fire on the pie. It was under cooked. Needs more cheese. I don't eat crust but tried this for my review. Delicious. Had high expectations. $25 for one pie. Was recommended by my Lexus service guy from Mountainside. Said his buddy owns the place. I wanted to give a high review. Support local and small businesses.

    Van V.

    Wood fired pizza can be the best. Our takeout plain cheese was good, but a tad too burnt on too many parts of the bottom. Alas. This type of cooking technique needs an eagle eye but for $22 I don't want so much black and burnt. Pie was ready when server said. Place was empty at 4:30 pm, which made my desire for a perfect pie higher...since mine had been only one in oven. It is a cute spot. Overall flavor of sauce and cheese good. Will give it another try before a final decision.

    Pizza takeout
    Selena Y.

    Delicious wood fired pizza, and a popular local favorite in Westfield downtown for both takeout and dining in. The restaurant itself is on the smaller side, but they also open up a few tables outdoors when the weather is nice out. Everything on the menu (pizzas, salads, pastas) are great for sharing family-style. The pizza here is the star and has a chewy yet crispy crust. My favorite dish is probably the Rucola pizza, but everything we've tried here has been tasty. I'm curious about their "Original Wood Fired Tomato Pie" and will definitely have to try it next time!

    Caesar salad
    Namron L.

    Big portions, pesto & cheese pizza are both good, not too salty or sweet. Bolognese rigatoni is good. Got these dishes as lunch specials, with canned Coke & Caesar salad. Attentive wait staff. Various seating. Cool red huge oven, street parking only.

    large original wood fired tomato pie, topped with pepperoni
    Vanessa H.

    I accidently wrote this review on another location, this is the review for here. Another friday pizza night! I just want to mention it's a challenge to review a place when ordering to go. My son chose the large original wood fired tomato pie, topped with pepperoni. Yes, today was a snowy cold day, so I didn't expect my food to be hot or anything. They were not far from me, but when the pizza arrived, it was ice cold. I was a bit surprised, but once again, nothing an air fryer can't fix. We were also surprised at how big the pepperoni was. We loved that! The pepperoni was delicious. The overall pizza was flavorful. The tomato sauce was more on the sweet side, which i prefer. I wasn't a huge fan of the crust. Even after the air fryer, it was still soft and soggy. The crust didn't have much flavor either. I'm not a pizza expert (I'm from California), but with trying different pizzas lately, I can now see the difference in certain pies. There was a variety of pizzas, so I definitely think we will be ordering again to try it out.

    large pesto pie!
    Sravya V.

    Fiamma was a solid experience! My friend and I met here on a weekday evening, and it was a good time. We were seated pretty quickly since we beat the dinner rush by a few minutes, but the tables were so packed in we were bumping into the other tables and customers around us. The service was quick and efficient, and we got our large pesto pie to share fairly quickly. It was piping hot, and had a smoky tinge from the wood-fired oven. The bottom was crispy, just the way I like it! The pizza itself was pretty good, but kind of lacking in pesto for my taste, as the flavor didn't come through that strongly. The prices were fair, and my half lasted me two meals - the leftovers reheated well in the air fryer!

    Original Wood Fired Tomato Pizza

    Good service, very nice waitstaff, great food, a bit small but not cramped. Great little pizzeria, would happily come again.

    Sorrentina Pizza

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    5 months ago

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    3 months ago

    Always a great time at Fiamma. I love their penne bolognese and their fried calamari.

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    1 year ago

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    7 months ago

    I was supposed to get a margarita pizza instead you gave me a pizza all full of salami. It was terribly salty and not what I ordered.

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    2 years ago

    I love this small unassuming Italian restaurant. The food is excellent the service warm and inviting. Reasonable BYOB

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    1 year ago

    We loooooove Fiamma! Our go-to pizza place! Quick service, nice staff and delicious food!

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    1 year ago

    The eggplant rollatini is delicious. This place makes delicious tomato sauce. It's one of our go-to regular places for pasta.

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    5 years ago

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    1 year ago

    The food is awesome!! My wife and I love the pizza!! Also, the baked Ziti is of the charts.

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    Page 1 of 10

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    Ferraro's Restaurant

    Ferraro's Restaurant

    3.5(514 reviews)
    0.1 mi
    $$

    Despite the service being just a touch slow in bringing out the food, the waitress was very…read moreattentive to us. The food including the dessert was enjoyable and the interior gives classic New Jersey Italian restaurant. Totally recommend for a lunch with friends

    First time at Ferraro's per a friend's suggestion. We were a party of 4 and seated without a wait…read more It was fairly empty on a Sunday afternoon. The ambiance was pleasant and there's an option to dine outdoors (not my preference, especially literally on the sidewalk). The service was wonderful, our server answered all of our questions, and made good suggestions. She was knowledgeable about the entire menu, which was great and useful. The food overall was mediocre. We began with Tomato Bruschetta as an appetizer and I must admit, I was pleasantly surprised by the flavors. It was delicious! The bread itself stole the show! I would not have ordered it, so I'm glad that my friend did. We also add the fried calamari, which was excellent. It was crispy and nicely coated. The marinara sauce was watery and flavorless, further proving why I am not a fan of it. However, I did dip my calamari in the mango & sweet chili vinaigrette... AMAZING combo! Then there's the Giuseppe Pizza, good but not great. Again, the bread and crust were the major flavor points. Not over or under done, just right. The chicken and arugula on top, nice touch. Lastly, the mango salad and an addition of shrimp. Overall, everything was just okay. I would not be in a hurry to go back, but we enjoyed our time. Keep in mind, there's an additional charge if you pay with a card. That seems to be the ridiculous trend these days with restaurants everywhere.

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    Ferraro's Restaurant - Warm Chocolate Lava Cake and 2 scoops of gelato

    Warm Chocolate Lava Cake and 2 scoops of gelato

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    Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

    Jessica's Restaurant

    4.7(415 reviews)
    2.1 mi
    $$$

    An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

    Jessica's is a beautifully designed restaurant serving a continental menu. Our party of four…read morestarted with perfectly prepared grilled octopus, and an order of mussels. Our entrees were the fettuccine seafood mix, the short ribs, and filet mignon. All were delicious and ample portions. Service is impeccable as servers are polite and friendly. There is ample parking behind restaurant in a parking lot.

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    Jessica's Restaurant
    Jessica's Restaurant - Filet mignon

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    The Brick Oven - Pizza alla Diavola

    The Brick Oven

    3.3(166 reviews)
    0.0 mi
    $$

    Sadly, its been 11 years since my last visit and I don't know why. My wife and I visited on a…read moreSaturday evening and did not have to wait for a table, however, don't be fooled because the restaurant was crowded. It's a BYOB. After you order, they bring out very nice fresh and warm rolls with butter. My wife and I began with the Bruschetta which was really tasty. Four long toasted slices smothered with a very tasty tomato, onion, etc. I ordered the pasta special with was a spicy pappardelle with capers, anchovies, olives, and sea scallops. The portion was very generous with the right amount of heat. Great choice. My wife ordered the homemade fusilli pasta with crumbled sausage and broccoli rabe. It was excellent. I know because I ate her leftovers the next day for lunch. The prices were very reasonable and the service was very good. There is plenty of parking in the municipal lots and some street parking. Just know that this restaurant only takes American Express or cash. It is mentioned on their menu and there is an ATM in the back of the restaurant. We didn't know until we arrived and ordered. No big deal for us and we paid cash. I'll try to get back sooner than 11 years.

    This place ONLY accepts American Express credit cards or Cash only. I did not realize this until I…read morewas already seated and I had already placed my drink order. It is on the menu, but if you don't look, you may miss it. Just because of that, I will not return. In my honest opinion that's kind of weird that they only accept American Express. Yes they do have an ATM in their restaurant so you could withdraw cash but I didn't really wanna worry about ATM fees. Luckily a bank I use is close by so I was able to go withdraw cash from there. If I had realized this beforehand, I would have not dined in at this restaurant. Luckily, my sister had offered to run to the bank to withdraw the cash and I'm glad that our waiter was patient while we went to our bank to get cash. As for the food, it isn't worth the headache of having to get cash or worry if you have an American Express card. The Margherita pizza we ordered looked like a cheese pizza. I mean the cheese pizza was good but when I imagined a Margherita pizza, I had a different type of pizza in mind. Unless there are different versions of Margherita pizza. I ordered the antipasto salad which wasn't too bad. I enjoyed my salad for the most part. My sister got the Penne Alla Vodka and our friend got the Alfredo pasta. We all agreed that the food was average and the pricing is pretty reasonable. Overall, would I return? Probably not just because of the American Express and cash only payment option. It isn't really worth it in that case. But I will admit the service was awesome and the people were definitely friendly.

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    The Brick Oven
    The Brick Oven - Pizza alla Riccardo

    Pizza alla Riccardo

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    BYOB

    Cosimo's - Beet Salad

    Cosimo's

    3.5(184 reviews)
    0.1 mi
    $$

    My wife and I were extremely disappointed in our dining experience. We visited for dinner on a…read morequiet Saturday night and there was no waiting for a table. It had been one of the hottest days in the past decade and we noticed upon walking in that the AC might not have been functioning correctly. It was a bit uncomfortable. That should have been our sign. With the entire restaurant at 25 percent capacity, the hostess decided to seat us right next to another couple. I could touch their table. After we placed our order, complimentary bread was provided. It was fresh and devoured quickly. We began our meal with the fried calamari. It was very good and seasoned nicely. No need for additional salt or pepper. Cooked fresh. Our entrees consisted of chicken murphy and baked ziti with eggplant. My chicken murphy was excellent and the portion was very generous. However, my wife received baked ziti with sausage. Did she send it back? She tried multiple times. We could not find our waiter and I refused to have her get up and track him down. The waiter never came back for the obligatory "How is everything?" "Can I get you anything else?" So, she picked the sausage out of the dish and just ate the baked ziti. When the waiter came back to ask if we wanted dessert, we told him about the mistake. The waiter came back and said they took 10% off the check. So, keep in mind the restaurant is very warm and a film of sweat has already started early on after we sat down. Wrong dish, poor service, and warm restaurant. When the waiter brought over our credit card receipt, he also brought over another customer's receipt and gave us both. I walked to a couple of other tables asking if it was their receipt since our waiter had walked away already. There is ample parking on the street and a few public lots within walking distance to the restaurant. The prices are reasonable. If it wasn't for the tasty food, this easily would have been a one star review.

    This was a delicious gem hiding Westfield. My family and I…read morestopped in for an Italian meal. The location is right on a main street with many parking options. We were greeted quickly and invited in for beautiful seating options. Once seated they presented themselves and took drink orders. Our surface continued they presented their menu and the specialist of the day, but you're absolutely enticing. Ultimately, we had an Italian carbonara tortellini with chicken and a chicken franchise with linguini. They provided bread service with homemade bread to get us started. We each tried the amazing pasta fagioli soup. After offering to fill the table, they presented our main dishes of which every one of them work very welcome here. I've got so carried away with how it was. I forgot to photograph! Definitely a nice evening with a good friend or your sweetheart. I highly recommend this restaurant.

    Photos
    Cosimo's - Extra seats

    Extra seats

    Cosimo's - Salmon, teriyaki and risotto

    Salmon, teriyaki and risotto

    Cosimo's - Menu

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    Lupa Ristorante - Seafood stew

    Lupa Ristorante

    4.5(167 reviews)
    5.4 mi

    I was looking for a new Italian restaurant to try on my drive down 78 and discovered Lupa. I was…read morehappy to find a spot at the bar, and the staff and customers were all friendly. The ambiance is pretty, modern, and clean. For dinner, I ordered the pappardelle and broccoli rabe, which also came with fresh bread and a cold tomato spread. I finished my meal with a slice of tiramisu, and it was moist and flavorful. One of the staff mentioned that everything is made in-house. The restaurant is conveniently located just down the street from the train station, and parking was easy next door at the bank. Altogether, I really enjoyed my experience at Lupa, and I look forward to returning with friends to try more of the menu!

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

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    Lupa Ristorante
    Lupa Ristorante - Oysters

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    Fresh bread

    Fiamma Wood Fired Pizza - pizza - Updated September 2026

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