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    Fiamma Wood Fired Pizza

    3.9 (394 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Order Fiamma Wood Fired Pizza Takeout or Delivery

    Fiamma Wood Fired Pizza Photos

    FIAMMA WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fiamma Wood Fired Pizza

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    Amelia S.

    A nice gem in downtown Westfield. They were packed but I was seated right away. They fit a good amount of seating in a small space and have tons of outdoor seating in the summer. Waiters gave us a heads up the pizza would take a while and it was worth the wait. Both the original pizza and sorrentina were delicious. The sausage on the sorrentina was so flavorful. Reasonably priced for what I consider fancy pizza. The Italian dishes looked wonderful passing by.

    Lunch menu
    Mark M.

    Stopped into Fiamma in Westfield, NJ for a weekday lunch and had a great experience. We ordered two coal-fired pizzas (a classic and a Margherita) and both were solid, with that distinct flavor you can only get from a coal oven. If you're used to Manhattan pizza, this isn't trying to compete on that level, but it absolutely holds its own as a high-quality local option. We went with the lunch special, which included a salad and drink for the price of a 12" pie. It's a great deal, and the pacing was perfect. Service was fast, friendly, and dialed-in, with no waiting around for the basics and staff who genuinely seemed to care that we were enjoying ourselves. The vibe was quiet and cool, a welcome break from the heat outside. Comfortable seating, easy energy, and plenty of space to relax made it feel like the kind of place you can return to often. I went with one of my kids, and while I think the younger crowd may appreciate it more than older teens or adults accustomed to NYC pizza standards, it's a great family-friendly option with food that's clearly made with care. Final take: Fiamma is a strong choice for lunch or a casual dinner in Westfield. We'll definitely be back.

    Sorrentina Pizza
    Annie C.

    Went for the lunch special - a deal that can't be beat! Great value and great pizza. The vodka pie (with added chicken cutlet) was fantastic - well cooked and great flavor. Also got the Sorrentina which was a great choice too. Service was good but took longer than expected to get our food. Large group came in at the same time though and I think we all ordered at once. Would definitely return for the lunch special!

    Drew O.

    It's a 3.5 star pizzeria. Flop 1.0 / 5.0 Sauce 3.0 / 5.0 Cheese 3.5 / 5.0 Crust 5.0 / 5.0 Didn't taste any wood fire on the pie. It was under cooked. Needs more cheese. I don't eat crust but tried this for my review. Delicious. Had high expectations. $25 for one pie. Was recommended by my Lexus service guy from Mountainside. Said his buddy owns the place. I wanted to give a high review. Support local and small businesses.

    Van V.

    Wood fired pizza can be the best. Our takeout plain cheese was good, but a tad too burnt on too many parts of the bottom. Alas. This type of cooking technique needs an eagle eye but for $22 I don't want so much black and burnt. Pie was ready when server said. Place was empty at 4:30 pm, which made my desire for a perfect pie higher...since mine had been only one in oven. It is a cute spot. Overall flavor of sauce and cheese good. Will give it another try before a final decision.

    Pizza takeout
    Selena Y.

    Delicious wood fired pizza, and a popular local favorite in Westfield downtown for both takeout and dining in. The restaurant itself is on the smaller side, but they also open up a few tables outdoors when the weather is nice out. Everything on the menu (pizzas, salads, pastas) are great for sharing family-style. The pizza here is the star and has a chewy yet crispy crust. My favorite dish is probably the Rucola pizza, but everything we've tried here has been tasty. I'm curious about their "Original Wood Fired Tomato Pie" and will definitely have to try it next time!

    Caesar salad
    Namron L.

    Big portions, pesto & cheese pizza are both good, not too salty or sweet. Bolognese rigatoni is good. Got these dishes as lunch specials, with canned Coke & Caesar salad. Attentive wait staff. Various seating. Cool red huge oven, street parking only.

    large original wood fired tomato pie, topped with pepperoni
    Vanessa H.

    I accidently wrote this review on another location, this is the review for here. Another friday pizza night! I just want to mention it's a challenge to review a place when ordering to go. My son chose the large original wood fired tomato pie, topped with pepperoni. Yes, today was a snowy cold day, so I didn't expect my food to be hot or anything. They were not far from me, but when the pizza arrived, it was ice cold. I was a bit surprised, but once again, nothing an air fryer can't fix. We were also surprised at how big the pepperoni was. We loved that! The pepperoni was delicious. The overall pizza was flavorful. The tomato sauce was more on the sweet side, which i prefer. I wasn't a huge fan of the crust. Even after the air fryer, it was still soft and soggy. The crust didn't have much flavor either. I'm not a pizza expert (I'm from California), but with trying different pizzas lately, I can now see the difference in certain pies. There was a variety of pizzas, so I definitely think we will be ordering again to try it out.

    large pesto pie!
    Sravya V.

    Fiamma was a solid experience! My friend and I met here on a weekday evening, and it was a good time. We were seated pretty quickly since we beat the dinner rush by a few minutes, but the tables were so packed in we were bumping into the other tables and customers around us. The service was quick and efficient, and we got our large pesto pie to share fairly quickly. It was piping hot, and had a smoky tinge from the wood-fired oven. The bottom was crispy, just the way I like it! The pizza itself was pretty good, but kind of lacking in pesto for my taste, as the flavor didn't come through that strongly. The prices were fair, and my half lasted me two meals - the leftovers reheated well in the air fryer!

    Original Wood Fired Tomato Pizza

    Good service, very nice waitstaff, great food, a bit small but not cramped. Great little pizzeria, would happily come again.

    Sorrentina Pizza

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    18 days ago

    Always a great time at Fiamma. I love their penne bolognese and their fried calamari.

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    5 months ago

    I was supposed to get a margarita pizza instead you gave me a pizza all full of salami. It was terribly salty and not what I ordered.

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    1 year ago

    I love this small unassuming Italian restaurant. The food is excellent the service warm and inviting. Reasonable BYOB

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    1 year ago

    We loooooove Fiamma! Our go-to pizza place! Quick service, nice staff and delicious food!

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    1 year ago

    The eggplant rollatini is delicious. This place makes delicious tomato sauce. It's one of our go-to regular places for pasta.

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    1 year ago

    The food is awesome!! My wife and I love the pizza!! Also, the baked Ziti is of the charts.

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    2 years ago

    Always have a good lunch when we go to Fiamma. So glad they brought back the lunch specials. Love their salads with chicken.

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    Page 1 of 10

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    Nola’s Osteria & Pizza

    Nola’s Osteria & Pizza

    4.4
    (189 reviews)
    0.9 mi

    The food here is amazing! you won't be disappointed! We got the pasta fagioli, spicy rigatoni…read morevodka, vodka ravioli, rice balls, the Warrior Pie (which was cooked to perfection with the perfect crisp!), and the hot honey chicken Caesar salad, which was all super tasty. We ended the night with the homemade Zeppoli bombs, (both the Nutella and regular) and everything was incredible! The staff were also so kind and welcoming. I will definitely be coming back.

    I've been a fan of Nola's since they first opened several years ago. The pizza - and everything…read moreelse - have been, and continue to be, fantastic. This review will focus more on the owner and his staff. Last week I reached out directly to Marc, the owner, as I've done in the past being a loyal repeat customer. My wife and I were hosting a get together at our house yesterday and needed to place an order. Sadly, we needed the order to be picked up before their usual business hours. Marc immediately offered to have his guys come in a bit early just to accommodate our order. When I got there yesterday for pick up, I was greeted warmly and offered an espresso on the house while I waited. What an experience! There are plenty other businesses in this area who would not do this, ever. Marc appreciates the support and loyalty and it truly shows. Of course everything was a major hit with our guests as well. You can pizza many other places, even in the former Nola's location coincidentally. What you can't get is treated like family. Thank you Marc, Steve, and the entire crew!

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    Nola’s Osteria & Pizza
    Words will never explain how good their pizza is.
    Words will never explain how good their pizza is.
    Our store front and outdoor dining.

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    Our store front and outdoor dining.
    Houdini Pizza Laboratory

    Houdini Pizza Laboratory

    4.2
    (231 reviews)
    2.6 mi
    $$

    This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

    4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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    Houdini Pizza Laboratory
    Hand written note and wonderful "Guido Pie"
    Hand written note and wonderful "Guido Pie"
    Half Habanera/Half Prosciutto & Arugula

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    Half Habanera/Half Prosciutto & Arugula

    Fiamma Wood Fired Pizza - pizza - Updated July 2026

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