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    Figaro's Martini Bar + Kitchen

    3.4 (19 reviews)
    Open 3:00 pm - 10:00 PM

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    G D.

    A Saturday night in July, we went around 7 p.m., very quiet, no waiting. First, the atmosphere is fantastic! They did an excellent job decorating and making the entire experience feel upscale. You completely forget you're in a local plaza. Separating the dining and bar area and creating a welcoming waiting area - superb. So 5 stars there. 2 different martini drinks were good. Waitress was friendly and readily available. Unfortunately we'd only give 3 stars for the food. The octopus appetizer did not disappoint. However, the chicken piccata lacked flavor and NY sirloin came out a bit over cooked. Will probably go again and try something different.

    Blueberry Lemon Drop martini
    Lisa H.

    First time visiting Figaro and was pleasantly surprised. Although the outside looks a little mysterious when you walk in, it's quite lovely. Really cool setting moderately not a noisy place which I loved. The server was excellent. The food we had was good, but I think I would try something different next time. I got the pork wings and the chicken piccata both were fried so a bit heavy. Both were really tasty though. The drinks were excellent. Will return and try this again with a different menu new selection.

    Squash Blossom Tart

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    26 days ago

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    8 months ago

    Grill octopus was overcooked beef to tower no flavor, beef cartridge dressing, plain oil, no flavor

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    8 months ago

    Great drinks, food, and service. Just what NH needed! Ambiance is amazing. Had the flatbread and pork wings, both were delicious.

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    Review Highlights - Figaro's Martini Bar + Kitchen

    ers. Burger and Baked Monkfish were phenomenal - and we were instructed by patrons at Old School that Frutti di Mare and Short Rib Ragu need to be our next week decisi

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    Dreo

    Dreo

    4.1(58 reviews)
    3.5 mi

    Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

    Photos
    Dreo - Host station

    Host station

    Dreo - Cauliflower wrapped in rice sheets!

    Cauliflower wrapped in rice sheets!

    Dreo

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    The Rooftop at The Artisan

    The Rooftop at The Artisan

    3.1(30 reviews)
    4.4 mi

    Went to this spot after my cousin's graduation and loved the rooftop vibe! They have outside…read moreseating with fire pits, which is perfect for hanging out, and inside the bar there are games on TVs to keep things lively. The food was a mix -- the churro dessert with dipping sauces was amazing, and the sweet & spicy calamari and seabass with fried rice were decent but could have used a bit more flavor. On the other hand, the tacos and fried chicken nuggets were so good -- I wasn't expecting such big portions for starters, but they definitely exceeded expectations Overall, it's a pretty spot with a fun vibe. Parking can be tricky sometimes, but they have a nearby floor you can walk from or valet. Would definitely come back for the rooftop and the standout appetizers! Such a sweet hostess and the waitress are gems. Great service here

    As someone who enjoys rooftop bars and a well-made martini, I came in with high expectations. I…read moreeven looked over the menu beforehand and planned to order the "Dirty but Classy" martini. The experience started off great. The hostess downstairs was welcoming, friendly, and gave clear directions to the rooftop--10/10. After taking the elevator up, we were greeted by another equally warm and professional host. Another 10/10. Unfortunately, that's where the positive experience ended. We sat at the bar, and the bartender spent most of his time with his back to the guests. We waited... and waited... and waited before finally having to get his attention ourselves. That's never a good sign. I ordered the "Dirty but Classy" martini and was told they didn't have the ingredients--but they could still make it. What does that even mean? Either you have the ingredients or you don't. After a confusing back-and-forth, it became clear they couldn't make it at all, so I settled for a standard dirty martini. It was terrible. No olive oil-infused vodka. No prosciutto & Gorgonzola stuffed olives. Poorly balanced and badly mixed. If you're someone who actually enjoys martinis, you know immediately when the person behind the bar has no idea how to make one. This bartender may be handsome, but the lights were on and nobody was home. He lacked both the personality and the skill to be working behind a cocktail bar. We also ordered the wagyu dumplings. Calling the filling "wagyu" felt generous--it tasted like ordinary ground beef. Any flavor the meat might have had was completely buried under an overly sweet sauce. The wagyu certainly wasn't the star of the dish. Overall, I left more annoyed than impressed. The hosts were fantastic, but the bar experience completely overshadowed the evening. I'll probably give the place another chance because first impressions aren't always the whole story--but I'll absolutely make sure I'm sitting with a different bartender next time.

    Photos
    The Rooftop at The Artisan
    The Rooftop at The Artisan - Cool views from all around.

    Cool views from all around.

    The Rooftop at The Artisan - Great vibes wonderful drinks

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    Great vibes wonderful drinks

    Friendly Red's Tavern - Queso Dip

    Friendly Red's Tavern

    3.5(184 reviews)
    0.6 mi
    $$

    I planned a bridal shower at the Windham location of Friendly Red's Tavern and the staff exceeded…read moremy expectations! Tammy was an awesome coordinator making sure that every detail was done and making sure the event went smoothly. On the day of the event, Tammy and Jen were awesome hosts making sure that the dining room looked great and they were ready for the guests. The chef did a great job on the food and I got so many compliments on the meal! It was a great way to celebrate my daughter's bridal shower and I highly recommend this venue. (The event was held in the event room on the back side of the building.) Fantastic job all around! Thank you to all the staff!

    Ya know, reading some of the previous reviews on this place can be a bit like riding the Yankee…read moreCannonball at Canobie Lake. There are highs, mids, AND lows. Despite all that, I can tell you upfront that our experience was more or less sublime. Naturally, there was one setback in particular that I just can't ignore (which we'll cover later). First, the good.. Clam chowder: Now, this was a March special. So, it's not on the regular menu, far as I can tell. But let me just say...this is by FAR some of the best damn chowder I've had in a restaurant! Granted, we're in New England. So, I'd expect nothing less. Just the same, it's worth mentioning. This chowder was perfectly seasoned to the point of not needing anything additional. And it had ALL the clams! SO many clams!! 10 out of 10, they really need to make this one more often! Queso dip: Again, we have a cheese sauce that's beautifully seasoned and creamy as all get out. One thing that perplexed us was the meat (or lack there of). We thought it would consist of larger chunks, but it was minced. Odd. I also would have enjoyed this one a lot more if the chips weren't so heavily salted. 8 out of 10, the cheese sauce is like liquid gold. Tavern burger: One thing I noticed both here and at the Derry location - not one person had taken a photo of the burgers. Like....ANY of them. So, I'm a guy who likes to view what he's about to get into. Far as first impressions go, this burger looked delectable! I'm talkin' the perfect charred sear, temperature nailed, cheese beautifully melted over top. Not to mention the kaiser rolls they used were brilliantly crisp on the outside, with a soft interior. Thing is....this burger would have been damn near perfect, if not for one thing: it was under seasoned. Quite weird, considering the hand cut fries were well seasoned. 9 out of 10, I'd still get this again and just sprinkle salt on the bottom or something. And for those wondering, wifey enjoyed her salmon salad also. Now then, I came across something peculiar when we first entered the place. When I went to utilize the facilities, one of the restrooms was allegedly closed for maintenance reasons. I say "allegedly" because, turns out....that was only HALF true. You see, their sink was broken. Okay. Fine. Whatever. It would have been helpful if they, ya know....mentioned the sink was broken as opposed to letting everyone THINK the restroom itself was ostensibly closed (as per the sign on the door). The whole thing was misleading and, quite frankly, unnecessary. Felt like a damn goober standing there in front of an almost perfectly functioning restroom. Btw, yes....they had hand sanitizer at the ready to accommodate the lack of sink in one bathroom. Anyway, service was excellent. Just a note though: it's loud as hell in here as you can very well imagine a bar & grill would be. But I weathered the storm easily thanks to my Loop Earplugs (no, that's not a plug. I swear!). So, yeah....overall, not that bad. No where near as bad as some folks suggested. Perhaps that was a different time. In any event, we shall return for future date nights. Till then, Friendly Red's Tavern in Windham is worth 4 bad ass burgers charred to utter perfection out of 5.

    Photos
    Friendly Red's Tavern - Bar view

    Bar view

    Friendly Red's Tavern - Burnt Texas toast and def not a medium burger patty

    Burnt Texas toast and def not a medium burger patty

    Friendly Red's Tavern - Front parking lot

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    Front parking lot

    Renegades Pub - Engine 56 Fries - you gotta try these!

    Renegades Pub

    4.2(82 reviews)
    4.8 mi

    Service is great. Drinks are good and food great. The menu has a variety of appetizers and burgers…read more Have been here 2 times and all was good! We will be back!

    This review is more for the out of towner. If you're local, then it course your going to eat here…read more Especially since there's not much else in this town. Walking in 7 minutes after opening, this place was already packed. Full of Patriots fans hooping and hollering to the end of the fourth quarter. Every appeared in a merry mood, and everyone knew each other it seems. Service here was great. Our waitress whipped around the room with finesse and speed, working the bar and tables all by herself. She was to the point but pleasant. The beers are ok, but they aren't anything spectacular. An average selection of nearby beers of all varieties. Going to other breweries in New Hampshire, I know that this state can produce good beers. Perhaps they just had a mediocre selection the week I was there. We ordered a medley of items and most of it was hit and miss. In the sampler, the pork cracklings were decent, although dinner pieces were hard to chew since they turned into a dense fried bit. The fries were ok, but standard. The tator tot was actual pretty good, but there's this sweetness and texture that makes me think of pumpkin? That could be upsetting to some. The chicken tenders are ok, but the breading isn't seasoned or exciting in texture. It felt like how I would fry chicken at home with only one coat of breading. The pickle chips were good, even though they were not spicy at all. If they called these paprika coated chips, then I would agree. But texture wise, they were actually crisp and not super watery. The pulled pork tacos are ok, but they rely more on sweet barbeque sauce more than anything else. The tortillas are subpar in flavor, but sturdy enough to hold everything together. The veggies slaw did add some nice acidity though. The wedge salad here is terrible. I should have looked up what others posted before I ordered it. It was a literal wedge of plain iceberg, with all the other ingredients and fixings dumped in the middle. The stuff in the middle was ok, but nothing felt harmonious. Just a bunch of salad ingredients added to a giant paper tray. It felt like a waste of 9 dollars for what was lazy preparation.

    Photos
    Renegades Pub - Nachos - generous portion.

    Nachos - generous portion.

    Renegades Pub - Patio area of Renegade Pub - very nice!

    Patio area of Renegade Pub - very nice!

    Renegades Pub - Another view of the open air patio area.

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    Another view of the open air patio area.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.1(43 reviews)
    4.3 mi
    $$$$

    We celebrated our 25th wedding anniversary at The Capital Grille, and John Motto made the evening…read moretruly special. His service was attentive, professional, and friendly throughout our meal. We were pleasantly surprised with complimentary champagne and a beautiful dessert to help celebrate our milestone. Thank you, John, for helping make our anniversary such a memorable experience. We can't wait to return!

    A group of business colleagues got together for lunch today at this white tablecloth restaurant…read more The capital Grille provides a first class dining experience, even for lunch. From the white tablecloths to the kind greetings from every one working there, the dining experience is first rate. The serving staff is quick to bring water and warm rolls and butter. They quickly follow up with an ask of beverages. The menu offer a variety of sandwiches, entrées, and salads. I continued my healthy, eating plan and settle on a salad with salmon. The salmon seared entrée salad includes avocados, mango, cherry tomatoes with champagne vinaigrette dressing. You may need to ask for additional dressing as you don't get much. You do get a lot of mangoes and a few cherry tomatoes. The salmon portion is good. Generally, the entire group enjoyed their meals. This is the place we all agreed we would come to again.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Figaro's Martini Bar + Kitchen - seafood - Updated July 2026

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