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    The Common Man Windham

    3.2 (324 reviews)
    ModerateNew American
    Closed 4:00 pm - 9:00 PM

    Order The Common Man Windham Takeout or Delivery

    The Common Man Windham Photos

    THE COMMON MAN WINDHAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Andrew L.

    They won't disappoint! One of our favorite restaurants when visiting New Hampshire. Every location has their own unique building and interior design, but it's always so homey and comfortable. (The fireplaces are lit in the winter, definitely try to visit then) We had Kalei, who was fantastic. She was friendly, attentive, and very good with my gluten allergy. Food is always good. Homemade style cooked meals, perfect for a family dinner. They offer cheese and crackers for free, as well as homemade bread and another loaf option (they had the white chocolate pound cake tonight). We had the mediterranean bowl and the smokehouse burger, both delicious. Portions were great. They cooked the burger exactly as we asked. As always, they also offer white chocolate pieces as dessert which are so good!

    Michael C.

    The outside looks like a old farm house from the time when farming was the way of the Common Man inside of the restaurant was rustic and homey as well. The waitress was very nice and professional and pleasant. The potato skins were awesome cooked just right with cheese and bacon chives sour cream as well we were a party of three and the Burrata chicken was delicious and the Caesar salad with Steak tips was amazing as well I had a Bacon cheeseburger with French was great everything was perfect and the drinks were just as good the whole meal was great and reasonably priced good job

    Menu (pg 1)
    Jay B.

    When you live in NH, you become used to the idea that the minute you pull up to what appears to be somebody's house, when it is, in fact, a full fledged restaurant, you're about to eat some high quality food cooked from scratch. That's what The Common Man has to offer. A disclaimer up front: some items are better than others. The superb service and patience with a few mishaps made all the difference between granting these guys 4 stars versus 3. Because the food was....alright. Let's just say when we return, we plan on ordering very different things. For tonight, we started the evening with a rock crab cake appetizer. For the main course, the wife and I both got the prime rib, but at different temperatures. They also give you complimentary crackers with two kinds of cheese: a mild and barely flavorful white cheese spread....and an 'in-house' made cheese which looks like vomit and tastes more like salad dressing than cheese. Yeah. I didn't care for either. First of all, the crab cake was about what you'd expect in these parts. The thing to keep in mind here is that crab is best in Maryland. But in NH...eeehh...it's hit or miss. In this case, the rock crab cake wasn't even made with lump crab. So, that automatically kinda disassociates it with more traditional crab cake recipes. As for the crab itself, it was only mildly seasoned, at best. The fact that it needed remoulade sauce speaks volumes. This one was okay....but, 6 out of 10 for me. We've definitely had better. We ordered prime rib, but in a different way; with Bernaise lobster sauce. Thing is, I wish the waitress would have explained to us that they pour this lobster ON TOP OF the prime rib. Now, this wouldn't necessarily be bad in and of itself. It's just that I've never normally been a fan of placing seafood (especially the saucy kind) directly on top of a steak. I kinda feel like the seafood steals the show from the beef, ultimately masking its natural flavors. Not that it mattered anyway, because what parts of the prime rib I WAS able to taste sans sauce....weren't as flavorful or tender as I thought. But...check this out. This is gonna weird you guys out. You ready? Here goes! Wifey's prime rib was ordered medium, whereas mine was ordered mid-rare. Usually, the latter temp results in a more tender and juicy cut of beef. Nothing could be more the opposite as I bite into this thing, only to discover it had the consistency of a rubbery cut of steak from Walmart. Like, it wasn't completely inedible, else I'd have sent it back. It just wasn't quite what I was expecting. Meanwhile, after the wife had to send hers back twice for being undercooked, when it came back ostensibly mid-well, it somehow tasted juicier and more tender than my cut. Am I missing something here?? Did I just get punk'd?! At any rate, I had to take all of this into account when ranking the prime rib. Basing it off the best tasting cut (hers), I'd also give the prime rib a 6 out of 10. Main reason being....it could use more seasoning. I'm sorry, but when you have a basis for comparison, it tends to make one more harsh on ranking certain foods. Oh, the Bernaise lobster was good, too. Only I'm used to seeing this cooked in pieces placed into the tail shell and served like that. Like I said, I feel as if the lobster sauce stole the show from the prime rib, whatever amount of "show" that slightly under seasoning beef could even hope to produce. I must give accolades to the outstanding waitress we had that night. She had to deal with a lot of requests and send backs from us, but we were honestly not trying to be of inconvenience. Still, if the steak is under, the steak is under. It's going inside my body, might as well get the temperature right. But yeah, her patience evidently knows no bounds. So, we left her a nice tip. A must, since we WILL be back here very soon to try the lobster pie and filet. Maybe I'll even be able to update this review to a perfect score. For now though, The Common Man of Windham gets 4 thick cuts of prime rib drizzled in lobster sauce out of 5.

    Butternut squash ravioli with maple glaze and steak tips

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    2 months ago

    The salmon teriyaki rice bowl was not worth $30.... but the cranberry bread was delicious.

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    4 months ago

    great food, sat upstairs in the lounge with Ryan as our server. Great food and great service, will definitely be coming back

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    1 year ago

    The food and service were fantastic. Morgan made a very special occasion even better.

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    1 year ago

    Food was amazing! We had Mia as our bartender and she was awesome! The manager jimmy was very friendly

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    2 years ago

    Food is great nice place to go for a special occasion with family or your spouse haven't been in a few have to go back soon

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    2 years ago

    Great food and great service! This has been our go-to for the last few years for our Easter Sunday dinner and it never disappoints!

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    Ask the Community - The Common Man Windham

    Do you serve Thanksgiving Dinner 2022?

    We will be closed on Thanksgiving so that our staff can enjoy the holiday with their families. However, we are offering Thanksgiving to Go, which can be picked up the Wednesday before the holiday. Please visit theCman.com for menu and order info.

    View All 2 Questions

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    Michael's Flatbread Bar & Grill

    3.8
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    2.1 mi

    My sister and mother, highly recommended Michaels flatbed bar and grill. The food is largely…read moreItalian. The eggplant was very good, it did not have a lot of breadcrumbs at all and tasted like eggplant. Bella had the chicken Parm and had no complaints and devoured the entire dish. The sauce was not perfect, but it was very very good. The service was prompt and professional. The woman who answered the phone was extremely professional and extremely polite and extremely informative. There is a very large bar area with a fully stock bar. It is an excellent place to watch a game or just hang out with a group I would recommend recommend they do change the oil more frequently for their fried food.

    Michaels wasn't our first choice. Or second to be honest. But our favorite places were so…read moreoverpacked on a Friday night that we thought we'd give this a try having heard good things. First I will say it's smallish and very casual, nothing outstanding as far as ambiance but it was full of regulars. We walked in and were able to sit at the bar immediately. The bartender made me a manhattan and as I watched I was shocked to see her pour a water glass 2/3 full of bourbon! This drink was just a very large glass of bourbon- so nobody can ever accuse them of weak drinks! My date got an old fashioned. The bartender made it properly but shook it with ice and then poured it over a large cube (have never seen this done) BUT here's the fun part... She made way too much to fit in his glass so after she filled it, she proceeded to put a straw into the "leftover" cocktail ( quite a lot - about half a water glass) and drank it down! This wasn't a taste to make sure it was right, it was pretty much a full cocktail. Maybe she made it double on purpose so she could have a drink too. I have NEVER seen a bartender do this!! We also got food, I had baked fish and my date had turkey dinner. Portions were large. The fish had too many cracker crumbs which hid the flavor (actually large chunks of crackers, they were not really crushed). They could have been good but both meals were extremely salty! As I've said many times I love salt, but this was over the top even for me. Needless to say I doubt we'll be back. I like a well-made cocktail, I'm not out to get "blitzed" and this place doesn't have that skill. The strength of the manhattan and the bartender drinking while she was working was a very bad sign; this should never happen. Hopefully patrons are not being over served!

    Photos
    Michael's Flatbread Bar & Grill
    Baked fish
    Baked fish
    Michael's Flatbread Bar & Grill

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    The Common Man Windham - newamerican - Updated July 2026

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