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    Fig's Prime

    4.3 (544 reviews)
    Closed 4:00 pm - 9:30 PM

    Fig's Prime Reservations

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    FIG'S PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Fig's Prime

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    Reviews With Photos

    Chef Feature - Beef Bourguignon
    Greg L.

    DEFINITELY CHECK OUT THIS RESTAURANT DURING MAGICAL DINING! I was so impressed with everything about this restaurant, from the warm ambience to the professionalism of the staff and to the amazing food selections associated with the year's Magical Dining menu. I'm so glad my friend recommended we try this place. For $40 per person, you will get MORE than your monies worth. We booked a reservation for 6:30, but we were not aware the Happy Hour prices (from 4-7pm) were only available at the bar. Elijah welcome us to the restaurant and said we could go to the bar for a drink, and he would hold our table. Once we had our drinks, we saw a booth available and asked if we could sit there. He happily complied with our request. I truly appreciated his extra effort. Speaking of Happy Hour drinks, major kudos to the bartender, Richelle! She knows how to make the perfect Cosmo (just a splash of cranberry!) We sat next to a regular patron who completely agreed. (The Happy Hour drinks and appetizers are very reasonably priced.) Next was dinner and it was the event of the evening. We shared the First Course consisting of Goat Cheese Croquettes (the pears and figs in the almond liqueur were delicious) and the Caesar Salad (the shaved Parmesan slices were fresh and plentiful.) For the Second Course, we had the Veal Scallopini (the fontina cheese made this dish stand out) as well as the Chef Feature - Beef Bourguignon (braised in red wine) which was flavorful, tender, and extremely pleasing to the taste. I wholeheartedly recommend this dish! For dessert, the Third Course, consisted of a light and airy Lemoncello Cake (the mascarpone cheese was the highlight) and the Bourbon Fig Bread Pudding (served with caramel sauce and whipped cream-amazing). All this for $40 per person! Unbelievably worth every penny - if not more! Finally, not to go unnoticed, other staff standouts to be recognized, included our patient and knowledgeable waiter, Franco, who made this evening a feeling of luxury and fun. We were never rushed to leave, which added to the entire ambience of the night. Next, his assistant, Nolan, kept the water glasses filled, and the finished plates properly cleared away. This is a family-owned restaurant and what makes it stand out above the rest are two people in particular. First, the Chef Victor Gonzalez, with 30+ years of experience. (Be sure to read his bio as part of the menu book-it's impressive!) He comes out of the kitchen and goes around to the patrons and ask how each of their dishes were received. What a nice touch and such a pleasant gentleman. At the end of the night, his daughter, the General Manager, Sheila (pronounced "Shay-la") came by our table to ask us how everything was and chatted with us to put the final explanation point on a five star experience. You will be making a mistake if you do not consider this restaurant in your future culinary plans. Magical Dining last through September 30 so make a reservation soon. I can guarantee you will want to come back again. For me, it was more than worth the 35-minute drive to Altamonte Springs through I-4 traffic to experience this five star family-owned business.

    Watermelon margarita
    Virginie L.

    First time here, we made reservations for Saturday at 7pm, I'm glad we had reservations because it was quite busy. I ordered the Shrimp Pesto Pasta, it was really good, a little on the oily side but it was good, huge Shrimp and the pasta perfectly cooked. My one recommendation was they need some Garlic bread served with it, the waitress said it was a new item, and they may consider adding that. I had a Lychee Martinee and a Watermelon Margarita, the Martinee was okay, but the Margarita was delicious. Service was okay, could have been better, felt slightly rushed. great ambiance with just enough light.

    Kennisha J.

    Fhis was a great experience! Our bartender for happy hour was Rochelle. She made a mean cosmo and the champagne was so good. We also had a lychee martini and tropical champagne. Our waiter was Franco who just knew when to stop by to check on us. I got the veal, goat cheese croquettes, and bread pudding. My friend got the beef, Caesar salad and limoncello. Everything was delicious!! The service was amazing!! Great spot! Cute dark lighting. And the happy hour is def worth it!!!! Recommend to try!!

    JP L.

    Fig's Prime was my first visit, and it absolutely makes a strong first impression. Located in Altamonte Springs, the exterior is grand, parking is easy, and when I arrived there were multiple parties happening at once. It immediately felt like a serious date-night spot--also perfect for client dinners, birthdays, or celebratory gatherings. I went with a group of eight, and across the board, the steaks were the undeniable stars of the night. I got to admire a prime rib, filet mignon, and New York strip at the table--and every single one was cooked perfectly. I ordered the special: a 10 oz filet topped with three jumbo shrimp in a lobster cream sauce, served with mashed potatoes and asparagus. The filet itself? Perfect medium rare, exactly as requested. Seasoning was balanced and not overly salty (which is something I often run into elsewhere). The steak alone was excellent. The lobster cream sauce, however, was just okay for me. This is subjective, but I felt it leaned a little too creamy and slightly muted the savory depth of the steak. Personally, I would've preferred something brighter like a chimichurri--or if going the lobster route, perhaps a full lobster tail instead of shrimp to really justify the pairing. The shrimp were fine, but they felt like they were competing with what could have been. The asparagus was my only real food gripe--it was small and limp. Properly cooked, thicker asparagus can be vibrant green with a soft crunch. This missed that mark. We started with beef carpaccio and grilled oysters. The oysters were dressed heavily (almost like a potato-skin style topping with bacon and spinach). Not my preferred preparation, but they were ordered for the table, so I joined in. The ambiance was spot on. Lighting was balanced--not too dim, not too bright. The booths were beautiful. Service was excellent: quick to pre-bus, attentive with water refills, helpful with suggestions, and even brushing crumbs from the tablecloth. Very polished. My one logistical complaint: the restrooms. For a fairly large venue, there's only one locked stall per men's and women's room, which caused small lines and even some crossover between guests. That felt like an oversight for a space built for larger parties. One thing I did miss? Complimentary bread. At this price point, that small touch would've elevated the experience. Dessert, however, redeemed everything. The pistachio gelato was the perfect finishing move--authentic, nutty, and not artificially green. Exactly what I needed after a rich, savory meal. I don't usually gravitate toward high price tags, but this experience felt worth it. I chose the special for perceived value, but next time I'd likely order the filet mignon on its own and let the steak shine without the extra embellishments. Overall, Fig's Prime delivers on atmosphere, service, and steak execution. A strong addition to the Altamonte dining scene--and definitely a place for occasions that call for something elevated.

    Happy hour empanadas
    Chante' M.

    Amazing food, good customer service, generous portions and great ambiance. This visit I came for happy hour and he had a great selection. I've also come to past for dinner and enjoy their steak and table service as well. I personally enjoy the bar better than the way. The seating is set up because I do feel like the tables are too close to each other for my comfort but other than that, the service is always great and the food is always on point. I like that they have their own dedicated parking lot and that it's in the nook of Altamonte/Longwood.

    Melisa F.

    We visited Fig's Prime for a birthday celebration dinner. It was a group of a little over a dozen people. We were able to be seated within a short period of time. We were all together on the right side of the restaurant. The restaurant is very intimate and appealing and yet still suitable for groups. There was also another party if diners who were celebrating a birthday. The seating is very comfortable. The staff is great. Our wait staff answered any questions we had and offered recommendations. The food was delicious. The oysters were great. I especially loved the Shrimp & Grits. The grits was creamy and had the right amount of flavor and cheese. Overall: A+ I would definitely visit Fig's Prime again. Good staff, better atmosphere and great food.

    prosciutto and fig flatbread
    Caitlin R.

    Came here for Happy Hour--really great specials, especially on food. Favorites were the beef carpaccio and the shrimp scampi. The prosciutto flatbread had way too much Gorgonzola on it. I would definitely ask for light on that if you decide to order it. It was pungent and overwhelming. Some of my friends ordered a few items from the regular menu and enjoyed them. Happy hour is only at the bar, 4-7. I would definitely come back for happy hour and to try the main menu. My friends said their steak is delicious.

    Chantal S.

    Another great experience at Figs. I just love this place. It really is a hidden gem. Their daily happy hour is amazing! Plenty of martini and mixed drink options and appetizers like the beef carpaccio and house flatbread.

    Came for the Oysters. Left after the Steak. Everything was delicious.
    Sarah R.

    Delicious Food. Wonderful service. Lovely atmosphere to add to a beautiful date night

    Shrimp and grits. I started before I took a photo
    Nina B.

    Surprisingly, I had never heard of this place aside from magical dining. Tonight I had the shrimp and grits. The grits were cheddar but not overwhelming. They came with asparagus. But actually blended well. My appetizer was the Cesar salad. My desert was a chocolate rum torte. (A little piece of Heaven) That atmosphere was quiet and nice place for a girls evening to catch up or a date night. Waiter was very attentive

    Chris A.

    Came here one evening with some friends whom this is their favorite restaurant. The ambiance is pure luxury. You walk in and you feel very upscale. Fancy tablecloths, fancy light fixtures, overly polite servers, the whole nine. We started off with the Goat Cheese Croquettes (served over caramelized onions, pears and figs in a butter-almond liqueur). Really good dish. The sweetness of the fruit, the bitterness of the arugula, the savoriness of the onions, all pair uniquely and so well with that tangy goat, as well as with the crunch from the breading of the fry. So good. So my main event, I got the 16 oz Prime New York Steak, medium rare of course. Just a note, premium hand-cut steaks are prepared on the grill topped with butter, served with complimentary potatoes and asparagus - no substitutions please. So be ready for that. Not that their asparagus and potatoes are bad, but it's just a huge lack of creativity. Anyway, the steak was good. Great sear, well seasoned, a proper cook throughout. The best cooked steak of that thickness that I've had in a while. Kudos to Fig. And I'm not sure about the asparagus, but I always order mash with steaks anyway. I also got to try the 16 oz Veal Chop, cooked medium (gorgonzola crust and honey balsamic glaze). This is it. This veal chop is the reason to come to this restaurant. Amazing cook, the thickness of the chop really accentuated the natural flavor of the veal, served on the bone which was badass, and the accompaniments added a nice depth of flavor that kept every bite of this chop interesting. Wonderful. We finished off with the Chocolate Rum Torte (flourless chocolate torte, fudge like consistency served with raspberry sauce and whipped topping). It was good, exactly as described, but it wasn't as good as I was hoping for, so unless you're a raging chocoholic, get the bread pudding like I wanted to. Overall, as very nice meal. Solid quality food cooked very well.

    Lamb

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    2 years ago

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    Brenda F.

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    8 months ago

    We went for Magical dining. All I can say is it was wonderful. Great food and great service.

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    1 year ago

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    11 months ago

    Great food, always attentive service and a enjoyable time. Calm atmosphere with light music so we could talk.

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    11 months ago

    Christina was fantastic. Food was wonderful. All the staff was accommodating. Decor was pleasant.

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    1 year ago

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    1 year ago

    The place is gorgeous! Our server Christina was on point, and the food was amazing!! We will definitely be back

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    1 year ago

    Food was amazing as always and Christina,our sever never missed a beat! She was fantastic!

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    4 years ago

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    1 year ago

    Great food! Enjoyed the magical dining menu! Christina was the best server!!! Great service and upscale atmosphere!

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    1 year ago

    The menu is wonderful. The veal scalloping was phenomenal. The service is top notch and the room is not crazy noisy

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    1 year ago

    Juan was an amazing server! Food is always wonderful! Really enjoyed Magical dining! The Ambiance is warm and inviting! Easy to visit.

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    Page 3 of 14

    Fig's Prime Reviews in Other Languages

    Ask the Community - Fig's Prime

    Does the restaurant have a cork fee and, if so, how much?

    Yes, $20

    Can anyone tell me what the Happy Hour hours are? I can't seem to find it anywhere.

    Happy hour is every day from 5-7 pm

    View All 4 Questions

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    I have either been here or had food from here a couple of times, but it has been a while. Since…read morethose times I have explored the area quite a bit and coming back, I must say this place easily falls into the top three pizza places for me. When you get to the top three there is no longer even a "best" discussion anymore; it really comes down to the style you are in the mood for. Service, for a pizza place, is beyond amazing. The place itself also has a "market" but it doesn't distract from making you feel like you are still in a quiet restaurant - as much as a pizza place will ever be. True, I had the BITE30 menu on this most recent visit. The Italian Meatballs - 100% Beef hand rolled meatballs served in our from-scratch marinara and topped with house croutons and grated cheese to start were amazing. The Stella - black truffle ricotta, mozzarella. Served with tomato, arugula, and a ariston balsamic dressing, topped with a burrata ball, well, what can I say. Generally, I'm not a fan of these star pizza creations but they do it right enough here where I would have this one again. Then for dessert, which I usually never have, was the Chocolate Mousse - Rich and airy chocolate topped with whipped cream and chocolate chips. Yeah, for my own good, I need to stay anyway from that one!

    As a first timer, I was so super excited to try therm out for bite 30. I even took my 90 yr old gma…read moreout for a special meal only to be told it wasn't going to be honored that afternoon. I know this place has quite the following and I hope y'all continue to support your fave business. This just totally missed the mark for me. When I met Paul the pizza connoisseur (he chuckled when I bequeathed this name to him) I again inquired about bite 30. He told me he was short staffed. I understand that completely. However, when I asked if I could order an appetizer, pizza, & dessert he said that was totally doable but to order off the regular menu. That's the same as what bite 30 offers but at a higher price point. Didn't seem right to me. There were 3 other tables while we were there. You order at a kiosk & it's not a full service situation so being understaffed as a reason seemed odd. I was watching them sling out pizzas, pastas, etc with zero problems. I hoped to try the Stella & margarita pizzas but it looks like I'll be living vicariously through everyone else's pics. During lunch ambience is quiet. Especially during the week. I wish them all the best & I'm happy they have regular patrons.

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    We've now been here a few times for a family members birthday and a regular dinner outing. The…read morestaff is always incredibly friendly, the feel of the location is intimate and inviting. Food is great and I would definitely recommend the chicken piccata (which is a go to for me at Italian restaurants) - I would recommend requesting garlic knots as a starter if you like apps! For dessert I have to go with the classic tiramisu, but my sister had the cake and loved that too. The restaurant itself has an older feel, but is kept clean and has a welcoming energy to it. Parking is plentiful as it is part of a longer shopping strip, so you shouldn't have issues there. They do have a bit of a stair way that leads up to the front door, which is a bit of a challenge for my elder mom, but not the end of the world (she enjoys coming here) - just something to note for those with mobility challenges. It isn't usually too busy, but you can make advance reservations if you plan to have a larger party, or need a very specific time / date for your meal. Note the hours for their open times as they may be a bit shorter than the chain places. Overall: A Solid Italian spot we'll def be back to! Try the garlic knots and tiramisu

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    After seeing a movie nearby, pizza sounded like the perfect way to end the night. I'd heard about…read moreLazy Moon's oversized slices for a while, so since I was already in the area, I decided to stop in and see what they were all about. I ordered a pepperoni and mushroom slice. When I walked in, there wasn't anyone at the counter, so I waited about 3 to 5 minutes before someone came up to take my order. Once I ordered, my pizza was ready in about 10 minutes. The first thing you'll notice is the size. The slice is huge and definitely lives up to its reputation. Unfortunately, the taste didn't do the same. The mushrooms weren't cooked enough for my liking, there wasn't much cheese, and the pizza just felt like it had been put together in a hurry. The crust was also pretty bland and didn't add much flavor to the overall slice. I visited about an hour before closing, so it's possible that played a part, but since this was my first experience, it wasn't the best first impression. A whole pizza is quite a bit more expensive than buying a slice, so based on this visit, I don't think I'd be willing to take that chance. Food: 2 out of 5 Service: 2 out of 5 Value: 2 out of 5

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    Fig's Prime - steak - Updated September 2026

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