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    FishBones

    3.5 (654 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    FishBones Photos

    Business Info

    FISHBONES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for kids

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    Recommended Reviews - FishBones

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    Happy hour food and drinks- dang bang shrimp and oysters, Hawaiian martini , old fashioned
    Kim D.

    Beautiful restaurant and delicious food and drink choices for happy hour! The decor is reminiscent of an era that has passed but in the best way. Dark woods, fish tanks, metal sea turtles, water features, big tables and well dressed staff. Upon entering you will be greeted and seated by friendly hostesses. I have only enjoyed happy hour here. The oysters are delicious and the dang bang shrimp! I would not recommend the sushi, not a standout. The drinks are delicious and heavy pours! I would recommend the HH old fashioned and Hawaiian martini. It is more expensive than other establishments, but it's an experience and the service and quality of food are excellent ! Try it!

    Espresso + Rock Candy
    Jeffrey M.

    Flawless dining experience while in Florida for business for a few days!! My friend insisted we come to his 'home restaurant' and the food did NOT disappoint! The service was flawless, pretty sure every single worker and chef came by our table to greet Andrew (XTREME Farming). The ambiance was upscale, sectioned enough for private convos, and great smell of food! My fresh local swordfish was beyond flawless

    John R.

    Interestingly, at the time I am writing this review, the stars did not get into the "red zone". Meaning, I was expecting less and instead got more coming here. Service was outstanding across the board. This is true from the main waiter to one of the managers that kept checking in, to someone else who also checked in on our table. First timer? Here is a special something to cleanse your palate before the main meal. Oh, here is a $25 gift certificate for next time, too. The ambiance is great as well. From passing the open kitchen and grill to the overall feel of the dining areas. The house salad was bottomless (though one serving was good enough for me), and the special fish of the day, a Hawaiian triggerfish lightly blackened, was amazing. Yes, I'll be back not because of the gift certificates but because I really enjoyed the experience. Yes, it is expensive, but I feel like I got value for the dollars spent.

    Open kitchen
    Elizabeth S.

    I was really impressed with my experience at this restaurant!! The service was amazing from the hosts, the bartender, and also our server too. We also appreciated that the manager came by to check on us as well. The ambiance is perfect for a family dinner or celebratory outing. They also have beautiful outdoor seating for days when it's not too hot or raining. I was so happy they brought out the food for the kids within just a few minutes of ordering. For the main entrees the fish was cooked to perfection! This place can get pricey because you have to order the sides separately. But they're shareable so that's always nice. They also had a great selection of wine which was very much appreciated. Overall, looking forward to going back soon.

    Cigar on the Patio HH only $6? Tasty, smooth Corona Nicaraguan10 Robust and REAL Old Fashioned (Redemption) tired of Makers Mark
    JANIELLE B.

    Yes I did drive 3:16hrs to come to FishBones, why not enjoy my last meal at an upscale dining experience. My waitress Coren Totally made my experience worth the drive. Coren you deserve PINEAPPLE hospitality recognition. I was of course nervous since my drive was super last minute and I missed 5 opportunities to dine here. I made reservations 30min. before opening and followed a manager to my reserved table. I did cigar on the patio and Happy Hour and let Coren know I'm on tight budget. She never pressured me to choose different dishes or show any judgement, instead she kept me at a bracket of sticking to what I am able to afford. Yes, she recommended other selections of cuisines, but lol I went to Charley's Steakhouse 3x and they have similar menus, plus why eat steak at seafood restaurant. ANYWHO I'm at a seafood restaurant, Coren recommended Summershine Roll (the roll on HH with real snow crab meat) paired with a Pinot Noir juicy and sweet (cannot remember the name). Dudeee the pairing with sushi totally enhance the flavors of the masago and fresh salmon, and snow crab meat everything made sense my tastebuds were sooo satisfied. I tried her favorite Pinot Noir Ken Wright Oregon and I definitely enjoyed, Coren tasteful recommendations and not many waitresses know pairings of drinks and dishes. Told hostess when I arrive Coren please and thank you. Atmosphere is lovely. Guests are happy. Spoke to a couple who dine there for 15yrs and mentioned Coren is the best. PINEAPPLE hospitality earned, did I mentioned Coren acted fast and prevent us from getting wet by the rain?! I approve and agree coming from a former employee of Darden Restaurants and former Pastry Chef at Epcot, Disney. Thank you doll f***ing phenomenal absolutely incredible.

    Alexandra Z.

    I really enjoyed this restaurant. The food was great. My only complaint is that it took forever to get our food. Granted they were extremely busy. Overall everything was great. Our server was fantastic and the ambiance was fantastic as well. We will definitely be back.

    Shine W.

    Culinary: 5 stars Service: 5+ stars Ambiance: 5 stars Pending review while I gather my thoughts and eat my leftovers but highly recommend can't wait to return

    Mushrooms
    Matt L.

    I had dinner last night at FishBones in Lake Mary, Florida for our annual company Christmas party. The food was exceptional. Everything was fresh and cooked to perfection. We had a private room and the service matched the same level as the food. I had the Surf n Turf special a Center Cut Filet with a Panko Crusted Lobster Tail, the steak cooked a perfect medium rare with a generous topping of truffle butter. Prior to the man course I had a Yellowtail Sashimi appetizer, it was super fresh and tasty. We ordered several shareable sides for the table, all of them amazing. Lobster Mac & Cheese, Cedar Plank Cauliflower, Mushrooms, all perfect pairings to this great meal. I had a Gary's Cherrywood Smoked Old Fashioned with my meal and an Amaro and Espresso along with a slice of Key Lime pie for dessert. It was an excellent meal with great company & family.

    menu
    Tammy W.

    This food is so incredible!! I always love treating myself a few times a year to the steak and this is the only place I have ever eaten seafood and enjoyed it! The service is amazing and the ambiance is fair but the meal is outstanding and worth the trip and food coma after the butter cake dessert! The watermelon celebration beverage is perfect!! I highly recommend it and it's worth every penny !!

    Black Grouper
    Christina B.

    We were excited to try Fishbones, and upon arrival, we were seated quickly, which made me think things were off to a good start. Our server, Dylan, did a great job and brought us house cheese bread to start. We began with two salads before moving on to our entrées--I ordered the center-cut filet mignon medium-well-- it was under cooked....while my husband had the black grouper with a side of broccoli. Unfortunately, his fish was overcooked, of course he left and didn't mention it. I paired my meal with a cosmopolitan martini, and my husband ordered a glass of wine, which never arrived. However, we were still charged for it, and I had to ask for the charge to be removed from our bill. I also noticed that a nearby table had an issue with their steak not being cooked to the requested doneness. As we were leaving, I mentioned this to the manager because she seemed frustrated with our server. I made sure to clarify that the issue wasn't with Dylan but with the kitchen staff, who should be ensuring that steaks are cooked as ordered--especially at a steakhouse where you're paying a premium for quality. While they did re-cook my steak, they didn't provide a new one; instead, they simply cooked the same piece further and added some truffle butter. ( I didn't even get a picture. I was so disappointed) Given the restaurant's reputation and pricing, I expected better consistency and attention to detail.

    Menu
    Jennifer S.

    Amazing food and great service! I started my meal with the Lady Dragon sushi roll. It was an interesting roll, delicious, and had a huge portion of crab on top. I opted for the house salad over Caesar. For my entree I chose the special, which was an 8oz filet mignon with shrimp scampi. My steak was cooked perfectly and the truffle butter added a ton of flavor. The cedar plank cauliflower was by far my favorite side dish. At this point I was already pretty full, but I saved some room for a crab claw. Overall a great experience, and will definitely try to save room for dessert next time.

    Filet minion with truffle butter
    Gaby B.

    The service and servers were amazing, super attentive and kind. The ambiance was a little outdated with no music and felt just like any regular restaurant. For food we shared some appetizers, the spicy doh me tuna role and the calamari which were okay. I've had tuna rolls that were bigger and fresher. Calamari was good nothing out of this world. For a meal we shared the filet with a side of lobster Mac and cheese. I'd say the filet was great quality cooked well with tasty butter. Mac and cheese was not worth $30.00 it didn't much lobster to justify the price. Lastly, we drank espressos martinis which tasted like White Russians and way too chocolatey. I'm not sure what we would go back for, if we did maybe to share a few other appetizers but definitely not worth the price points.

    Appetizers
    Glenn M.

    Delicious! Had dinner here with an ole high school buddy of mine and it is a wonderful place to dine! The food is absolutely delicious! From the delicious appetizers to the main course to the scrumptious desserts, the food is just delicious. We started with Fried Calamari and Bang Bang shrimp (please see pictures) Calamari was perfectly cooked, crunchy tasty exterior and tender juicy interior! The bang bang shrimp, perfectly seasoned in a delicious sauce! The entrees are enormous! Most of us ordered the Combo meal that comes with two main courses and sides. You would think they would cut back on the portions since you are getting two courses, but this restaurant is spectacular that you are served two huge servings of main courses. Most of the people did the Trigger fish and Fried shrimp combo. They loved it! Fish was perfectly seasoned and cooked. The fried shrimp were enormous and plentiful! I had the super thick perfectly juicy cooked pork chop and fried shrimp combo. The super thick and juicy pork chop is a meal by itself! Super tender, juicy and flavorful! (definitely not how my mom would cook them) The desserts are a wonderful finish to a gourmet night of dining. Strawberry cake and bread pudding were simply delicious! The service was spectacular! Always there when needed and would check in with us once in a while. Very personable servers! Please come here to eat and enjoy delicious food in a wonderful atmosphere with friendly people to assist your stay. Please see the pictures below and let your eyes feast!

    Chef's Special for $39.00 and Ribeye medium

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    The food arrived fresh and hot, and the staff made us feel welcome. It was a very enjoyable dining experience overall.

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    Excellent food combined with outstanding service who could ask for anything more will definitely return

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    Page 1 of 17

    Ask the Community - FishBones

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    We had been here years ago when it was F&D Kitchen, and we enjoyed the new F&D Prime experience so…read moremuch more. The restaurant has been beautifully redone and feels elevated without being overly stuffy. We made reservations through OpenTable and the service was spectacular. We did Magical Dining, $60 per person for a three course prix fixe menu. We both started with the Caesar salad, then tried the short rib and filet with cocktails alongside dinner. The short rib was rich and fall apart tender, and the filet was cooked beautifully. Finished with the olive oil cake and crème brûlée cheesecake. The cheesecake was my favorite of the two! They also have happy hour from 4-6 PM, which is definitely worth knowing. Beautiful atmosphere, fantastic service, good cocktails and really well executed food. We were genuinely impressed with what they've done with the place and will definitely be back.

    F&D Prime Modern is one of the best steakhouses I've ever tried in Central Florida. I think it's…read moreeven better than Christener's. The food is simply phenomenal and the service was amazing as well. We had a party of 8 and our waitress did a great job making sure all the ordered dishes were correct. The 24-layer chocolate cake is a must-have.... It's decadent, creamy, and basically a slice of heaven on Earth. We mainly ordered from their happy hour menu which included the ahi tuna tacos, bacon steak, milk bread, and brussel sprouts. The milk bread and bacon steak were my personal appetizer favorites. For areas of improvement, I think the brussel sprouts could've been drizzled with more glaze and blanched/boiled longer. All in all, I would go back in a heartbeat. The ambiance was very cozy and classy, exactly what you'd expect for the premium prices you're paying. I can't wait to return for Magical Dining!

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    I wanted a blackened fish sandwich for dinner on a Friday. I attempted Lighthouse in Lake Mary, but…read moreI have never seen it so crowded before. I had The Current bookmarked in Sanford and with it being only fifteen minutes away it was easy to get there. As I approached, I thought, "That's where it is?" I have passed the place many times but never knew it was there! It is a couter service place. Which mostly means a quick in and out. Plenty of seating inside and even some outside. I ordered my Blacken mahi sandwich with Old Bay fries and waited at a table for it to arrive. When it did, all I can say is, wow! Might of been the best blackened fish sandwich I have ever had, wow! The fries could have had a little more seaoning on them, but I was here for the fish and it ruled. Also, for a counter service place I had probably as many "how are you doing" checkins as I would have had with a table service place.

    Decided to stop here while traveling from Orlando to Daytona Beach. The time is around 2pm on a…read moreMonday and we were the only ones in the restaurant. We didn't let that deter us one bit! The service was friendly and informative. If you're a newbie like me, you'll need to order at the counter first, then take a seat at one of the communal tables. They also have outdoor seating as well as a bar. I ordered fried okra and fried shrimp. Everything was hot and freshly prepared. It's been years since I've had fried okra and this side dish did not disappoint! Hubby ordered the fried grouper sandwich and fries. Everything tasty! The food arrived quickly. I'm not 100% positive, but the food seemed to be made from scratch, i.e no pre-frozen items. We enjoyed our meal and can't wait to return. Parking is curbside.

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    The Current Seafood Bar - Great design...very spacious...

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    The Current Seafood Bar - Absolutely delicious shrimp scampi linguine - would definitely order again.

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    Boca will always hold a special place in my heart, as the first time I met my husband was at the…read moreWinter Park location. While the WP location is special to us, Lake Mary is much closer, so why not try it out?! Our party of five had a 5:30pm reservation and even though we arrived early, it was no problem to be seated. The company has done a fantastic job at decorating and laying out this location. I love the vibes! We all took advantage of the limited time Magical Dining menu. The portions were a lot bigger than I was expecting and everything was phenomenal. Some highlights were the pork tenderloin, lobster wontons, and donut holes with caramel dipping sauce. Our server, Jose (I think), was very kind and patient with our slow to order group. He checked on us multiple times. Boca Lake Mary might just be my new favorite restaurant in the Orlando area. The food, service, and ambiance combine well together to make the total package shine. I can't wait to return.

    We had an 8pm reservation for magical dining. There were 7 of us and we had a nice table in the…read moreback. The restaurant was very busy and the noise level was extremely high, so not ideal for families it seems like but fine for our party. Our server was Matthew and from start to finish he provided excellent service. He was very polite, never made it seem like he didn't have time for our table even though the restaurant was packed and he was most likely dealing with many patrons and their needs. The food took quite a while, with our main entrees (everyone got the butchers cut) coming out just around 1 hr or after we ordered. We're patient so that was no problem, but the steak was chewy and super rare when they told us it would be around medium. The fries were decent. Avocado aioli was good. The garlic aioli tasted like flavored sour cream. The lobster wontons were mostly cream cheese. As for dessert - they ended up being out of the brûlée and the orchard crunch. Matthew so kindly heard our requests for alternatives and checked with the kitchen to substitute for affogato, which we all thoroughly enjoyed. We werent impressed by the food, but we did have a late reservation so maybe earlier wouldve provided a better tasting experience. There weren't too many positives to mention during this dining experience but Matthew definitely helped us enjoy our time at Boca even though the food wasn't terrific!

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    Zacapa Mexican Restaurant & Bar

    Zacapa Mexican Restaurant & Bar

    4.8(58 reviews)
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    Let me say.. this was the PERFECT hidden gem. The food was AMAZING!! My family and I had Birria…read moretacos, and honestly I think they were the best that I have ever tried! All the food came very fast. The service was also amazing. Our server was Jenny (sorry if I spelt that wrong). She was so kind, and very welcoming. She also checked on us a good amount. The setting was very nice but, the music was a little repetitive. The decoration was amazing though. Would definitely recommend this place!!

    We heard about this place from our friends so when it was time to get the gang together- I said hey…read moreshould we go to Zacapa? She said YES! On arrival, the staff remembered my friend. They're like- cilantro allergy right? Hahahaha. Then they say us at two large tables in the back. Thank goodness because everyone had their kids so there were 5 adults and 4 kids. We had plenty of room back there for the kids to be kids. Our server was great. I had no idea they would tack on 20% tip to our bill, but she wasn't slacking. She was still earning that tip. She brought out chips and salsa and then got our drink order. That helped keep the kids occupied. My friend suggested the margarita flight- so I went for it. The menu is an iPad with pictures of everything but it's also a lot of clicking back and forth and kind of overwhelming. My friend loved the carnitas fajitas and got that again. She gave me a bite- the pork was in chunks but it was so flavorful and tender. I had the shrimp tacos- wow! There were four huge shrimp in each taco (3 tacos) so it was about 3/4 of a pound of shrimp or maybe even a pound! Mine came with a side of rice and beans- which you can adjust a little but not too many options exist. I did not want beans but I also did not want double rice lol. Hers came with the usual fajita stuff- lettuce, guac, salsa, cheese, and sour cream. Both dishes came with your choice of corn or flour tortillas The guys got the chicken fajitas and the molcajete, which came w the same platter of sides and tortillas. There was food everywhere. The kids got chicken tenders, black beans, refried beans, rice, white queso dip and macaroni and cheese. They all kinda shared and of course didn't finish their food. I think they got full on chips and salsa. The margarita flight I had has many choices for flavors. I got kiwi, coconut and blackberry. All were very good but all very sweet. They put a lot of syrup in there. I think you'd be better off just getting a regular margarita or one flavored one because the flight cups are smaller than typical margarita glasses. So if they're putting one squirt of syrup, it's probably too much for that little glass. So next time I'll just get the coconut margarita. They have churros and what not but we opted against dessert. The kids wanted ice cream from the place down the plaza (Violet's- it's great! See my review). We boxed up our leftovers (I couldn't eat all three tacos; I had one left, plus my rice and beans) and paid the tab. She was nice to split it up by family and I'm sure that was not easy! I did not use the restroom but most of us did. The restrooms look like singles but they're not. The women's has two stalls behind that door so don't get caught waiting in the hallway. Go inside. My friend's kid didn't wanna wait or couldn't wait so they went straight to the men's, thinking the women's was a one stall. Hahahaha. Parking is hard to find because it's a busy plaza. We had to park all the way down by Fishbones where the parking lot is a lot bigger. They have a front part of their restaurant which also has some bar seating and then that more quiet back room where we were seated. I would recommend this place. It's a little pricey for Mexican food but it's really good. (Also it's hard to mess us Mexican, I get it). I was impressed by the amount of shrimp in my tacos and the amount of pork carnitas and chicken fajitas they put on their platters. They also have quite a selection of flavors for their margs.

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    Lighthouse Seafood & Café - Fish collars

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    4.5(228 reviews)
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    Recently I had dinner at Lighthouse Seafood Market & Cafe and it was my first time there, but…read moredefinitely not my last. Lighthouse is both a full seafood market and restaurant, giving you that fresh off the boat quality seafood cooked exactly how you like and served right to your table. I had the Blackened Grouper with broccoli and parsley red potatoes. The fish was seasoned and cooked perfectly, super juicy and incredibly fresh. The sides were just as good paired with the fish perfectly. I also had a tasty little side Caesar salad. The house Caesar dressing was great, lightly dressed so it didn't drown the romaine like some places do, and finished with grated parmesan and crunchy croutons. Overall, this was a great meal. The service was great, the food was excellent, and I would highly recommend checking them out.

    First visit at this establishment. Was recommended by friends, before going I checked the website…read moreto get an idea of what others ordered. My sister started with the clam chowder, which she thought was a little spicy but good. I had a small Caesars salad. For the entree my sister ordered one snow crab cluster which I know for a fact their market price was high, also they don't offer them in any kind of seasoning. Putting Old Bay on them just makes the shell spicy. I ordered the 15 reds, which are peel and eat shrimp. They were great, cooked perfectly. We ordered the hush puppies 3 count, now this was a problem because first they should never be that big and on the oily side to me. Problems I noticed, some of the wait staff is not that friendly also most of the staff serving food without gloves. A young man brought a bowl of food to a customer with his thumb on the rim, gross. This is my major complaint and take away that confirms I won't be back. There are two prices listed on the menu, one if you pay in cash and a higher price if you use a card. That is unacceptable, because some places will state that there will be a percentage up charge , not for every item. The place was somewhat busy when we arrived, but it was a constant flow of traffic, because they also have a seafood market inside to buy your own. I wasn't noisy at all when we went, not sure what it's like later in the evening. My personal takeaway is it's a nice enjoyable place for the locals, but if you're looking flavorful seafood, look further.

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