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    Seasons 52

    4.1 (665 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

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    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Amy A.

    Every time I eat here it is always delicious. The service is fabulous, the servers are very friendly and attentive. The ambiance is classy and perfect for romantic dinners or group events. I especially love the dessert choices because two of them are gluten-free! If you leave hungry it's your own fault.

    Steak lettuce wraps
    Michael G.

    An enjoyable evening with Seasons 52. Our party started with two flat breads. Roasted tomatoes and the chicken pesto flat breads. Excellent!!! We also ordered the ahi tuna salad, a perfectly cooked pork chop, wood planked salmon and steak wraps with a side of brussel sprouts. Our Minnie desserts were enjoyable as well. All very good. Our server Jim, did a great job. A manager Colby stopped by our table a couple of times. Nice chatting with him. Dining room was smartly dressed with an upscale vibe. This restaurant has been around a long time. The menu is freshened seasonally. Just for information, Seasons 52 taxes the gratuity. It is stated on the guest check. I don't pay tax for gratuities. Enjoy the photos.

    Evening view
    Charles M.

    Time to update my review from 6 years ago. Seasons 52 is a chain restaurant, as most people know, but I enjoy the fact they switch up their menus seasonally (hence the name). We recently made reservations to celebrate our son's and fiancee's engagement. The service was very good -thanks to Chad- in spite of a very busy Friday night, and also surprising because the four of us each received a champagne flute with a couple ounces of the bubbly, courtesy of a manger, to hep us celebrate! Of course the dark wood accents, the booths for a little more intimacy, and fires (real and video) really enhanced our enjoyment of the night. We selected flatbreads, entrees, a starter and a side for our meals. My Lump Crab and Shrimp Stuffed Mushroom started my night right with a wonderful crunchy combo kept hot in the little iron pan. I found that the Chipotle BBQ shrimp flatbread toppings complemented well, with the spice and heat of the poblano peppers mixing with the sweet acidity of the pineapple. My 3 ounce pour of the Côte Mas 'Rosé Aurore' from France provided a mellow yet slightly sweet taste that paired well with my seafood. We finished off with the mini desserts which our son and his fiancée thoroughly enjoyed, and I orders a cappuccino that tasted lovely and hit the spot. Seasons 52 showed their best for us tonight, and it was a very enjoyable night as a result.

    Ray H.

    Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10!

    Chipotle Bbq Shrimp flatbread and lobster bisque
    Madison L.

    My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality.

    Filet
    Rita T.

    The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich.

    Sea bass paired with the risotto and asparagus
    Nyra C.

    Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere.

    Black Lentil Bolognese
    Judy B.

    Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here!

    Cedar Plank-Roasted Salmon
    Richard A.

    Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes.

    Ralph E.

    Fantastic Service in such a great atmosphere. We were a large group but were attended to promptly and everyone's orders were prepared perfectly. Even with requested modifications. The menu changes seasonally and there were fewer things available that I wanted to try but it seems like they always have a type of flat bread pizza so pretty much everyone can find something. They of course have the great desert options with a shot glass portion which to me is the perfect size even if you are full to have a few bites of sweet at the end of the meal. The only suggestion I would make is that fewer Nut options on the deserts. I think at least half had some sort of nut, or peanut butter. This is certainly a great place to go for a celebration or just to have a nice quiet dinner for 2.

    Joyce L.

    New Year's Eve dinner and even with reservations it still fell behind but it wasn't too bad. This was the first time at this location and service was good. Waitress was very attentive. We had meatballs and crab cakes for appetizers. Steak and gnocchi were entrees followed by parfaits. Food came out fast for a busy night which is always appreciated.

    Cedar Plank-Roasted Salmon
    Vikki B.

    The salmon was delicious! Our servers were great. We sat in the bar area which was pretty busy and loud but fun for lunch.

    Front entrance
    Shirley F.

    As always, the food was delicious! The ambiance very inviting and cozy. We had chocolate martinis for dessert!

    Lobster Bisque

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    6 months ago

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    Victor F.

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    Never had a bad meal here ! My favorites are the filet and the scallops! Can't wait to go back !

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    Page 1 of 17

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Any birthday special?

    Don't think so, but I would suggest calling and asking.

    Crab cake review?

    We liked it. It was plump with meat and not so much breading.

    Happy hour Saturday?

    According to the website not on Saturdays. https://m.seasons52.com/happy-hour/fl/altamonte-springs-restaurant/4503

    View All 5 Questions

    Fig's Prime - We cater to all your events

    Fig's Prime

    4.2(541 reviews)
    1.8 miWekiva Springs
    $$$

    It was OK. I would write it at seven out of 10 aesthetics is nine out of 10 food seven out of 10…read morethe dessert I will give it a one out of 10 I ordered the bread pudding microwave to the point to where it became stale .

    Fig's Prime is one of the restaurants that are offering the Magical Dining menu three courses for $…read more40.00 dollars which is truly an amazing savings. I made reservations through Yelp for 4:30 on Friday for an early mother daughter dinner. Our server was Franco. He was knowledgeable and friendly. We were seated at a table and served water while handing us menus and welcoming us in. Franco stepped away to give us a moment to make our choices for dinner. I decided to start with the Goat Cheese Croquettes it is served over caramelized onions, pears, and figs with a butter almond-liqueur. This appetizer is so delicious the taste just melts in your mouth. For my second course I chose the Gulf of Maine Salmon. The salmon is brushed with homemade teriyaki barbecue glaze, served with fried rice with vegetables. The salmon is absolutely perfectly cooked and delicious. The third course I chose the Limoncello cake it was light and airy with mascarpone cheese and lemon icing. It was a perfect end to my meal. The ambiance is stylish and classy with servers that really know how to serve you without being intrusive. This restaurant is family owned with their chef having lots of experience with preparing excellent food. If you have not tried it yet you really should.

    Photos
    Fig's Prime - Filet enhanced with Lobster

    Filet enhanced with Lobster

    Fig's Prime - Metateranian Muscles

    Metateranian Muscles

    Fig's Prime - Happy Hour at Bar from 4:00 - 7:00 PM!

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    Happy Hour at Bar from 4:00 - 7:00 PM!

    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    4.7 mi
    $$

    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    VINIA Wine & Kitchen - Heart of Palm / Butternut Squash Empenada

    VINIA Wine & Kitchen

    4.8(178 reviews)
    4.9 mi
    $$

    Ava was absolutely amazing. From stepping foot inside the quaint establishment we were greeted…read morewarmly and informed of the specials. All of the food was fantastic as was the wine selection. I enjoyed everything from first pour to dessert

    The 2026 No. 5 Magical Dining visit was to this charming restaurant in Hannibal Square. It's…read morenestled on West New England Avenue, Suite 119 and will reminder you of an intimate bistro with Brazilian and Italian fusion dishes. Reservations are highly recommended as the seating is limited. It has a nice quiet neighborhood ambiance fitting for this area. Two other Yelp Elites (Lorn C. and Mikhail C.) joined me and we were seated in a cute half booth at the window. It fit the three of us perfectly and our server, Teaya, always made sure the previous plates were cleared before bringing the next course. Teaya was friendly and efficient and gave us sufficient space to enjoy each other's company. We each started off with a drink, and I ordered the Le Charmel Pinot Noir, which was delicious. We then each ordered our three course selections to start the evening. There was no rush to finish our drinks or dinner, which was greatly appreciated. I enjoyed the following three courses. First, the Plant-based "Escargot" was a mixture of mushrooms, zucchini, plantain and black figs. The "Escargot" in this appetizer's name comes from the plate it was served on and the delicious sauce prepared with it. Snails were not a part of this mixture, but they were not missed in this satisfying concoction. For the main course, I chose the Cerdo Iberico Con Salsa Pedro Ximenez. It was a deliciously roast pork tenderloin, sitting in a mustard sauce, which was incredible. It was also accompanied by herb roasted potatoes. Mikhail had the same course, and he raved about it also. For dessert, I chose the Affogato, which was a combination of vanilla gelato with caramel espresso on the side. It was the perfect final act for this magical dining experience. Mikhail chose the Pot De Crème which consisted of a rich chocolate custard with creme Chantilly and sea salt. He allowed Lorn and I a taste, and we all agreed it reminded us of a velvety chocolate mousse that was definitely homemade. Finally, I would like to also commend the manager/owner who checked on us throughout the evening and made us so comfortable in his environment. If you are ever in the Hannibal Square area, especially during the current Magical Dining period, I recommend you try this quaint restaurant. Just remember, as stated above, reservations are recommended.

    Photos
    VINIA Wine & Kitchen - Inside dining is limited but they have some outdoor tables too!

    Inside dining is limited but they have some outdoor tables too!

    VINIA Wine & Kitchen
    VINIA Wine & Kitchen - Affogato Vegan vanilla gelato dosed with caramel espresso

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    Affogato Vegan vanilla gelato dosed with caramel espresso

    Antica Pizzeria & Market - Basil Pesto Pizza

    Antica Pizzeria & Market

    4.7(401 reviews)
    1.0 miWekiva Springs
    $$

    I have either been here or had food from here a couple of times, but it has been a while. Since…read morethose times I have explored the area quite a bit and coming back, I must say this place easily falls into the top three pizza places for me. When you get to the top three there is no longer even a "best" discussion anymore; it really comes down to the style you are in the mood for. Service, for a pizza place, is beyond amazing. The place itself also has a "market" but it doesn't distract from making you feel like you are still in a quiet restaurant - as much as a pizza place will ever be. True, I had the BITE30 menu on this most recent visit. The Italian Meatballs - 100% Beef hand rolled meatballs served in our from-scratch marinara and topped with house croutons and grated cheese to start were amazing. The Stella - black truffle ricotta, mozzarella. Served with tomato, arugula, and a ariston balsamic dressing, topped with a burrata ball, well, what can I say. Generally, I'm not a fan of these star pizza creations but they do it right enough here where I would have this one again. Then for dessert, which I usually never have, was the Chocolate Mousse - Rich and airy chocolate topped with whipped cream and chocolate chips. Yeah, for my own good, I need to stay anyway from that one!

    As a first timer, I was so super excited to try therm out for bite 30. I even took my 90 yr old gma…read moreout for a special meal only to be told it wasn't going to be honored that afternoon. I know this place has quite the following and I hope y'all continue to support your fave business. This just totally missed the mark for me. When I met Paul the pizza connoisseur (he chuckled when I bequeathed this name to him) I again inquired about bite 30. He told me he was short staffed. I understand that completely. However, when I asked if I could order an appetizer, pizza, & dessert he said that was totally doable but to order off the regular menu. That's the same as what bite 30 offers but at a higher price point. Didn't seem right to me. There were 3 other tables while we were there. You order at a kiosk & it's not a full service situation so being understaffed as a reason seemed odd. I was watching them sling out pizzas, pastas, etc with zero problems. I hoped to try the Stella & margarita pizzas but it looks like I'll be living vicariously through everyone else's pics. During lunch ambience is quiet. Especially during the week. I wish them all the best & I'm happy they have regular patrons.

    Photos
    Antica Pizzeria & Market - Paul the pizza connoisseur

    Paul the pizza connoisseur

    Antica Pizzeria & Market - Rigatoni Alla Bolognese

    Rigatoni Alla Bolognese

    Antica Pizzeria & Market - Pear, Walnut, & Gorgonzola Salad

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    Pear, Walnut, & Gorgonzola Salad

    Seasons 52 - newamerican - Updated September 2026

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