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    Luke's Kitchen and Bar

    4.1 (732 reviews)
    ModerateSeafood, Bars, American
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Luke's Kitchen and Bar Takeout or Delivery

    Luke's Kitchen and Bar Photos

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    LUKE'S KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Luke's Kitchen and Bar

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    Chris A.

    We came here one night for a nice dinner. We got a nice dinner. The ambiance is picture perfect, like a movie scene. Dim lighting, dark wooden tables, just really comfortable. The food was also great. We started off with the Sourdough Flatbread (mushroom, ham, fig, goat cheese), and honestly, this might have been the best flatbread I've ever had in my life. It was a great size, has a hearty crust for good handling, and the toppings are just magnificent in quantity And quality. Just wow. Delicious. For my main, I had the Crab Cakes (citrus beurre blanc, tomato-smoked pepper jam, fries). Again, dynamite dish. Lots of crab in those cakes, a creamy, acidic sauce as a nice foil to the crab, and then a nice little pop of that smoked pepper jam to really make the dish interesting with every bite. So good. I also got to try a nightly special they had, a Lamb Tenderloin. Perfectly medium rare, a nice rice side, just done really well. We finished off with probably the best part of the night, the Skillet Brownie (salted caramel, vanilla soft serve). Insane. Ooey and gooey, warm and chocolatey, with a hint of salty caramel. With that dollop of vanilla ice cream just melting away on top, it was the perfect dessert. What really set back this visit was the service. Our server was just awful, I'm sorry. I'm not saying she was an awful person. She was a lovely person, but restaurant service is probably just not the job for her. I won't go any farther. Overall, the ambiance and the food here are exceptional. I would definitely come back here again.

    Bubbles
    Jennifer B.

    I have been to Luke's many times but tonight's dinner was one of the best. The crab cakes are seriously the best I've ever had and I'm a Florida native. All meat, no filler with a citrus beurre blanc I could drink. My friend had the NY strip and she raved about it too. We sat at the bar and our service was outstanding as usual. The restaurant is beautiful. And they do an email campaign promo too. Thank you, Luke's, for closing out my birthday month on a high note.

    Toffee, bourbon cake (magical dining)
    Rob L.

    I had only been here once before, and I wasn't blown away at first. I decided to try it again when a friend was in town and it was much better. The atmosphere is very nice, whether you are outside, in the main dining room, or in the bar area. Our server was very friendly and gave good food recommendations. This time I started with their house old fashioned, and it was very tasty, it had a little peach in it, but it wasn't overly sweet. My wife got the kiwi and it was just ok. My friend and I did the magical dining. I had the salad and it exceeded my expectations. I upgraded to the steak frites for my main and I would do it again, and I finished with some type of toffee, bourbon cake, which was almost like a bread pudding. Our friend got the smoked fish dip and really enjoyed it. She liked her salmon and even I enjoyed a bite of her key lime pie, it wasn't too tart. My wife was very happy with her snapper dish. I'm glad I gave Luke's another shot, it was a great experience this time around.

    Beet Hummus and multigrain toast
    Charles M.

    My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to the food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

    Menu
    Nyamekye A.

    This restaurant was absolutely stunning! Very good for date night or even a quick hangout with a friend! I didn't get a chance to experience the sit down because they didn't have a table ready for me and my friend, so we sat at the bar which I didn't mind! The service was actually really good because of the gentleman that was helping us. Once the switch shifts the service wasn't as on point but it was still good. The food was amazing aside from the sautéed coconut shrimp that we had it wasn't that good but they were very accommodating and end up switching out the meal for wings which omg best choice ever! It was such a nice vibe! The bar tender also made me a drink which was actually very good. Me and my Bestfriend had a wonderful time . I will definitely be back with my boyfriend for sure because it was so such a nice experience

    Fish of the day
    Chelsea B.

    One of my go to's for a nice dinner in Orlando. Love the cocktails and love that the menu changes seasonally. Always great service and quality!

    Ahi tuna hors d'oeuvre that was complimentary since I was eating next to the show kitchen.
    Arun K.

    It's been a long time since I have eaten there, so I had to visit again when I received a promotion for twenty dollars off. I made a reservation for a Saturday evening on Resy in advance. Since valet parking is free, I took advantage of it and headed straight to check in. I was greeted immediately and sent to the table where I could watch the open kitchen. I was told most of the drinks were strong, so I tried the mezcal drink (14 dollars). I forgot the name, but it was smoky, herbal, and lightly boozy. It was such a nice sipping drink. I was very happy that my server was very honest in mentioning the salmon was farmed raised, so I decided to go with the airline chicken instead (26 dollars). Before I was given my chicken, the chef near my table gave me a complimentary hors D'oeuvre. It looked to be a small wonton bowls filled with ahi tuna with some guac topping I think. Whatever it was, I was in heaven. It was fresh and flavorful, making my taste buds happy. When the chicken arrived, it came mostly deboned. It was tender enough, but could have been a little more juicy. It could been a bit more seasoned as well since I tasted mostly chicken without any other flavors. The vegetables, however, were far better as the potatoes were roasted and seasoned perfectly. I thought there would be mostly grilled vegetables, but the potatoes overtook them. The other vegetables were still amazing. I wish there was more of the green salsa, but it was thin. It did, however, added the kick and flavor to the chicken. It was still a very enjoyable entree. For dessert, they handed a separate menu, and I had to do the creme brulee (11 dollars). It was quite generous, but still light enough to finish. The crust was crispy without being too powerful, and the vanilla specks just made the flavor perfect. The service was excellent and professional. When it was time to pay, I showed the email to my server, who got the manager to verify. The manager immediately checked and gave me the twenty dollars off, making the total price before tips about 33 dollars after tax. It was a great deal. Both the manager and server checked up with me on the dinner and were very friendly. The atmosphere is upscale, but t-shirt and jeans are still welcome here. I love the open kitchen, and you are welcome to talk to the chefs. I am so happy I visited Luke's again after a long time. I loved their sister restaurant, Lumas, and was sad they closed a while back ago. While Luke's can be a bit pricey, they still have some items at reasonable prices (like the chicken, burgers, and sandwiches). Plus, if you sign up for their email, you can get promotions as well. And their cocktails are one of the best in Orlando. Definitely still a great restaurant in the Maitland area. Overall: A

    KINGSTON NEGRONI  jamalcan rum, dark rum, Italian bitter liqueur, sweet vermouth
    Jordain J.

    Just came here for the first time because I was just looking for a restaurants in the area because I was starving. So I decided to just stop here grab a drink, grab some food and head to a friends's home. So I ordered the wings and I decided to get them extra crispy. I sat there and had a drink at the bar myself, and that was delicious. The wings were even better, the wings were so good that we finished them in a matter of moments and I made an order for two. I wanna say a few hours later, we ended up coming back to have the wings again because they were so good. They were still juicy, crispy, full of flavor and everything you would want in crispy wings/dry rub. I would definitely come back here because the ambience definitely gives date night, hang out with friends, great drinks, and a great overall ambience. Job well done by this restaurant.

    Filet Mignon w/ Mashed Potatoes
    Elijah A.

    I've always loved this spot - the food has never been a let down. They always have a seasonal menu that is fresh and full of new options. The service and staff are always attentive and responsive, it is perfect for dates with the lighting. I think my only gripe is that the restaurant doesn't have an identity where the aesthetic feels high end, so does the food. But the location doesn't necessarily reflect that. But that will change as the area develops more.

    Bar Area
    Christian G.

    My friend and I were in the area and looking for a late afternoon bite and drinks and stumbled upon Luke's. I've always wanted to stop by and so glad I finally did. We sat at the bar, which is a massive horseshoe shape, easily accommodating 20+ customers. While there was no happy hour as we went on a Saturday, we each ordered a drink, a starter and an entree. The flavors of everything I had we truly impeccable (the sauce used in the Crab & Avocado starter is to die for). I will say when the starter came out, I didn't think the portion size felt filling/ like enough food but I can honestly say that the flavor was worth the price and portion. The feeling inside is calming opulence, with music playing in the background that was both jazzy and poppy. I'm already looking at the menu to see what to order next!

    Crab Cakes
    Zack W.

    I will preface I went in quite doubtful-- Luke's seemed like the kind of place a bit too pricey for what it's worth-- but I was very pleasantly surprised. The atmosphere was upscale but comfy. We sat at the chef's counter and saw all the prep work which was fun too. The free chips-and-dips was super tasty, as were the Cubano sliders we got as an app. The crab cakes were some of the best I've had outside of Maryland, super fresh and delicious. Overall, would highly recommend and will be coming back for another date night.

    Cheeseburger
    Inza F.

    Had a great experience at Luke's Kitchen & Bar! Our server Jack was incredible -- warm, attentive, and super knowledgeable. She really set the tone for a smooth night. Honey BBQ Wings These wings came out looking and tasting like a win. Lightly crisp skin, juicy inside, and a honey BBQ sauce with actual flavor layers sweet, smoky, and just sticky enough. The ranch + green onions added the perfect balance. Cheeseburger & Fries A classic done the right way. Juicy patty, cheese melted into the burger, and a bun that held everything together. The fries were thin, crispy and delish. Brownie + Soft Serve If you love dessert, don't skip this. Warm fudgy brownie, creamy soft-serve, and cookie crumble for texture. Simple but so satisfying. Great service, great flavors, and consistent execution. I'd definitely come back especially if Jack is working!

    Cheers!
    Delaney S.

    A friend and I stopped in on a Friday afternoon for happy hour to celebrate a birthday. We were pleasantly surprised happy hour included Friday while alot of other establishments do not. We got a good seat at the end of the bar. We started with drinks. I got Flight of the Kiwi cocktail. It was good, different, and refreshing. My friend got a skinny marg. We decided to order several of the snacks and share. -chips and dip: this was yummy and a good bar order! The bacon was prominent which I enjoyed. The kettle chips were nice and crispy. -cubano sliders: the pork was scrumptious. There was 3 sliders for the order. I think this dish is worth the price. -fries: hot and crispy. Can't go wrong with a salty snack to pair with a cold cocktail. -mushroom, ham, fig, goat cheese flatbread: plenty for 2 people to share. We love fig in our charcuterie boards so this was practically the best version of a charcuterie board on a flatbread. Service was decent. I suggest getting here right when the restaurant opens if you wish to get a seat at the bar. It seemed to fill up fast. The inside of the restaurant was pretty and clean. It had good natural lighting. I think its a good spot to keep in anyone's happy hour rotation.

    PB&J Spare Ribs

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    Great happy hour menu. Ambiance is great. Service is very good. Very chic inside. Attentive staff.

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    Luke's Kitchen and Bar Reviews in Other Languages

    Ask the Community - Luke's Kitchen and Bar

    Are there any kosher options?

    Tell you the truth I don't really know. I don't want to give you the wrong answer. Sorry

    Are there any vegan options?

    There are some options in each course http://eatatlukes.com/#menu that can easily be made vegan if not vegan already. Check with your waiter for details or call ahead and verify what's on the menu that day.

    Is there a plan to fix the guest wifi anytime soon? It's been not working for 4 months?

    Are there plans to fix the guest wifi ? It has been not working the last three times I've visited.

    Does the sweet potato soup have dairy?

    Do they offer high chairs?

    Yes! Luke's offers wooden high chairs!

    Are there gluten free options?

    Yes! Always double check with the server but a lot of the gluten elements can be easily modified.

    Happy hour times?

    Used to be 3-6

    Mussels yes or no?

    Yes, Luke's has mussels. I had them my first time there. I sat at the bar, which is a good place to sit and eat mussels and have a cold beer or cocktail (or whatever you like to drink), The cocktails are particularly good at Luke's. The mussels… 

    View All 10 Questions

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    My husband and I finally made it out for a solo date night without baby, so we decided to give…read moreCorner Chophouse a try. We've both had this on our list for a while and I was craving a good steak. It was a last minute decision and we did not have a reservation on a Saturday night, so we new we were taking our chances. They were quite busy but luckily there were two seats open at their full service bar. The space has been well-renovated since the Dexter's days (IYKYK). It has an art deco prohibition era vibe. We started off with cocktails - I got the Brass Bar martini (gin, olive brine, dolin blanc, and orange bitters with blue cheese stuffed olives). It was such a smooth, refreshing drink and I really liked their take on the classic dirty martini. My husband got A Cut Above which is their version of an old fashioned and he LOVED this drink. It has wagyu fat washed whiskey which I've never even heard of before, but it was amazing. For dinner, we started with the beef carpaccio and the bone marrow. They were both good portions for the price and very tasty. The bone marrow was creamy and buttery as it should be. For our main, we decided to share the 14oz NY strip with the au poivre sauce and a side of mushrooms. This steak was well seasoned and cooked to the right temp (med-rare). The sauce made it a bit too salty for me, but the sauce paired really well with the mushrooms. We even had leftovers for the next day. This is definitely a special occasion spot, so be prepared to drop some money. The steaks are pricey, but with the increased cost of beef these days, I'm not surprised. It's nice to have a traditional steakhouse experience in Winter Park.

    The Corner Chophouse is literally located in the corner of Haníbal Square, which is one of Winter…read morePark's cutest areas! This is definitely fine dining and perfectly pairs with your special occasion. My husband and I celebrated his birthday and we took a stroll to walk off the huge feast we had. I want to express our gratitude for the lovely dining experience provided by the staff. The manager took time in checking in with us, which is always very much appreciated. The food is good quality and delicious. I would say it's American fine cuisine.

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    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(675 reviews)
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    Great service and great food!…read more My friends and I dined in here to celebrate my friends belated birthday. We made a reservation and got seated in a large booth inside. I ordered a cucumber rain martini and once I received it, I noticed the glass had a chip around the edge, potentially causing glass shards in the cocktail, so I informed my server and she had the bar make me a new cocktail in a new glass. I built my own turkey burger on a lettuce wrap and paired it with sweet potato fries. The turkey burger wasn't too dry, and I paired it with honey mustard. Our server was very sweet and personable and we enjoyed her service! Loved this experience. The parking in this plaza is always a nightmare with how many business there are in the area, but we snagged a parking spot behind the regal!

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

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    RJ pouring my wife a Cosmo

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    Sixty Vines

    Sixty Vines

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    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

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    Sixty Vines
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    Zaza Cuban Comfort Food - Chicken simmered in sofrito, a Cuban blend of garlic, peppers, onions, and spices. W/ white rice, black beans, salad, crispy plantain chip

    Zaza Cuban Comfort Food

    4.3(34 reviews)
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    This location is very pretty! Lots of space lots of seating and it is in a shopping plaza so you…read morecan find parking fairly quickly. They are a fast casual restaurant with kiosks for you to order your food and then they bring it out to you. I ordered quesitos, a breakfast sandwich, coffee and an empanada (I was hungry). Everything was very tasty and came out in a timely manner. I'd say the sandwiches are on the larger side so definitely shareable if you are wanting to split it with someone. I'd like to bring my mom here next time I'm in the area. I think she'd really like it. The quesitos can be hit or miss sometimes in a new place but these were a hit! It was very clean in there and their merchandising is cute! Will definitely be back again soon!

    Mobile Order Review: 3.5 Empanadas; 4.0 Drip Coffee; 4.5 Service; 4.0 Ambiance; 3.5 Location…read more I've stopped in here a few times to pick up my mobile orders, and each time the staff is personable, especially since they need to know my name to hand me my food or drink. I enjoy Zaza's medium roast drip coffee, La Rubia Cubana, and the beef empanadas, with spicy Zaza verde sauce. The beef has tasted moist, marinated and seasoned; the pastry was okay. I use their app when ordering and find it pretty intuitive. Self-service kiosks located inside provide a larger version of the app, so they're easy to use. The interior is newer and has plentiful seating. Outdoor tables and chairs sit back from the plaza. Speaking of location, the restaurant sits at the end with Oxford Rd to one side and a busy chicken place close by. Despite the logistical challenges at times, I enjoy heading here for the coffee.

    Photos
    Zaza Cuban Comfort Food - Savory ground beef cooked with tomatoes, olives, and traditional Cuban seasoning. W/ white rice, black beans, salad, crispy plantain chip

    Savory ground beef cooked with tomatoes, olives, and traditional Cuban seasoning. W/ white rice, black beans, salad, crispy plantain chip

    Zaza Cuban Comfort Food - Cafe con Leche: Strong Cuban espresso blended with milk and our house made creamita sugar.

    Cafe con Leche: Strong Cuban espresso blended with milk and our house made creamita sugar.

    Zaza Cuban Comfort Food - Cubano Sandwich: Pressed to perfection with slow roasted pork, ham, Swiss, pickles, and mustard on our daily, fresh baked Cuban bread.

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    Cubano Sandwich: Pressed to perfection with slow roasted pork, ham, Swiss, pickles, and mustard on our daily, fresh baked Cuban bread.

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    2.1 mi
    $$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Luke's Kitchen and Bar - seafood - Updated September 2026

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