Traveling for work on a cold Wednesday night I stumbled upon this place. The bartenders were nice…read moreand attentive. I had me a 12 yr Macallan whiskey and then ordered the Churrasco ranch style which was infused with Creole sauce and 2 fried eggs. The steak was good pretty unique flavors with the sauce, eggs and chimichurri sauce. I had some fried tostones with some mayo ketchup which were good and tasted fresh. If I'm around that area in future I might come back to try out other dishes.

We came to Havana nights for dinner with for college kids. We got a few appetizers, drinks and…read moremains. My classic mojito was fine, my son got a mango mojito, also ok. Nothing special, but decent. The appetizers were very good. Plantain cups, fritters. The cups were filled with beef, pork or shrimp. The mains were extensions of the appetizers. Basically the fillings for the plantain cups. All the options were good. We wished there was a little more variety in the menu, but maybe that is just Cuban food?

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

Took my elderly mom there for Mother's Day brunch last year and I can highly recommend this place…read more Staff was wonderful and very friendly and the buffet was really good and well presented.

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

I've only gone here for drinks, and everytime they are stellar!…read more The staff are super professional and hospitality is great. The bartender asked me what I thought of a drink I was struggling to enjoy and I told him what I didn't like about it, then he offered to balance it out by adding more of an ingredient. I said yes and he did, and the drink was perfect then! They are skilled and see to like working here. Tip well, people! I'm so comfortable here even after only going twice.

Not very good food. Bar tender is super rude…read more Yelp says I need more characters in my review, so I'll just say we won't be back. Too many other good places to chose from

Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

I'm a simple man: if a place has a burger on its dinner menu, I'm trying it. If it's a somewhat…read morehoity toity place like Forge & Vine (which I haven't been to until now), even better. And if it has premium beef and isn't yet another smashburger (I like them, but enough already), best scenario yet. Forge & Vine Cheeseburger: The burger here was fantastic. Most importantly, the beef brought flavor-- very enjoyable. Crusting was solid, though there could have been a bit more-- and perhaps a bit more seasoning. But no issues with the flavor, and the interior was a perfect medium rare with juices aplenty. The challah-like bun-- with appropriate size, volume, and density-- also brought some flavor: a pleasant slight sweetness. Cheese got the right melt, tomatoes were very fresh, and the other ingredients all worked in harmony. Tallow Fries: Included with the cheeseburger, these had both crispness and give, with a moist, fatty lubricant to aid the texture and flavor. Salting was on point. And plenty of them. All this for $24 might seem steep, but in today's economy, where it'll run you nearly $20 for a burger and fries at Five Guys, I'm all for paying a few extra bucks for the extra quality. And the space itself is pretty impressive too, from the high ceilings to the wood to the open kitchen to the view of farmland out back. Service was good too: efficient and friendly. Planning to return to try other items and post another review.

This is a must for the area, the ambiance, food and experience is unmatched. A must for…read morereservations to ensure you can get in, with my wife a great date night spot, apps and dinner options even with a shellfish allergy there are plenty of options. With my daughter when we have a special night out we get a variety of apps, the nems, crab cakes and oysters are my favorite, she goes for the Korean ribs and also loves the crab cakes. For desert the pan Purdu is a must, possibly the best desert in New Hampshire even if you don't like bananas.

What a gem! We came here for our anniversary and had such a great dinner! Fortunately we came on a…read moreMonday so were able to be seated but I could see how this place would be hard to get into on a weekend since seating inside is limited. We were fine with outdoor seating so were seated right away. Service was friendly and attentive. Our cocktails were amazing- great flavors without being too sweet and just the right amount of booze. We got the duck lettuce wraps and the Hanoi nem rolls for appetizers. I had the Thai noodles and my husband had the salmon. Both were delicious and we ate our entire plates! Everything was perfectly cooked and packed with flavor and we can't wait to come back again.

This a great little place with a nicely curated wine list and fantastic pizza. It reminds me of…read morebeing in Italy. Absolutely love stopping here!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

Wonderful food Great service…read moreSmall town restaurant atmosphere Would return again Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Honestly went in with such high hopes based on reviews. We went my husband niece and daughter for…read morelate lunch. First negative - the tables were SO close together you could barely get between them - ok you're trying to fit as many as you can but the restaurant had at least 6 tables open why are you cramming us in between two parties. We asked to take a different table and they said no??? We go to order - get the chicken wings and clams, flavor was good on both but the texture on the chicken wing skin was literally gum - disgusting. The little necks were good but quite honestly about ten in the order - far too expensive for ten little necks. I ordered Cesar salad with grilled shrimp - the base was spinach??? If that's what you're going to serve with a Cesar tell me on the menu - I LOATHE raw Spinach. My niece and daughter had burgers definitely frozen patties no chance they were fresh - actually gross! My husband ordered the sea bass. It was undercooked - couldn't break it with a fork - stretchy nasty. Sent it back to be cooked more. Instead of giving him a new piece they cooked his already cut and torn apart piece of fish. Embarrassing! To boot my niece ordered a casamigos margarita - $30 are you actually kidding me?!?!!!?!! Would never never never recommend this place to anyone, can't even remotely understand the reviews. Huge disappointment

First time having dinner here. Wasn't busy. Two other tables with a couple people each. The…read morewaitress seamed scatter brained. Couldn't remember the one brand on Pinot Grigio the restaurant served. She dropped her pen, then a customers check on the ground and almost dropped another tables meal. I ordered a Caesar Salad with well done Salmon, dressing on the side. When it arrived, the dressing was on the salad, but the salmon was cooked to order. There was an abundance of Parmesan cheese on the salad as well, however it was molded! Needless to say I sent it back untouched and did not order anything else as I was a bit disgusted that the kitchen would even send it out with visible mold! I would not recommend this restaurant and as for myself, I will not be returning.

Service was lovely…read more We took our order to go and they were very friendly while we sat at the bar and waited for our order. The food was lackluster. I expected so much more given the price point. The mushroom risotto was basically flavorless rice. The shrimp curry noodles was more of a soup... with whole shrimp tails floating in the orange liquid. Bummer.

As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

There will always be a LONG line unless you are here before they open. Be prepared to wait an hour…read moreplus to get seats. The drinks are one of a kind and they switch up the menu every month. It was Studio Ghibli themed when we went. Drinks are 10/10 and the vibes are immaculate. Would recommend if there is no wait or if you're willing to line up.