Mila And Molly Are Amazing!! The Food A Must!…read more Atmosphere Is Relax n Chill A MUST GO!!!

In town for one night before the holiday weekend so it was still quiet. We saw good reviews for…read morethis small place and gave it a try without a reservation. We opted to dine at the bar and had a good conversation with the bartender who took our order. They had some exotic drinks on the menu but too pricey for my taste so I stuck with a Kolsch draft. We both ordered the tacos since we wanted something light. My wife got hers with yellowfin tuna and I got mine with blackened shrimp. Both versions were delicious and reasonably priced. The menu in general is pricey but typical for a beach touristy area near the big east coast cities.

Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

Bartender offered us Jell-O shots But when we got our check…read morewe got charged for his Jell-O shot lol Hello?!?!? Were they free??? Offered

Every menu food item and made in house beers are a total experience requiring a…read more Daily Visit ! !$

We had an excellent lunch with our visiting family from Philly!…read moreChris, Mgr, happily greeted us upon entry and immediately walked us to our table. It was the perfect seating arrangement for the 8 of us. We shared wings and a pretzel amongst us and beers & orange crushes. I told everyone how good the burgers are and fried chicken. Everyone loves a good burger and they all enjoyed one! The kids shared a burger and chicken tenders. My wife had a excellent chicken salad sandwich Matt was our server and he was absolutely amazingly fantastic!! So attentive to all of us, especially laughing with the kids. He mad the day even better going out with a family of 8 We had a great lunch at OVB, service and food were out of this world We will back soon

The only thing that gives me pause about writing this review is that I am afraid there won't be…read moretables available the next time we go. This restaurant was excellent. The food was out of this world and the service was friendly, down to earth and warm. My whole family of 13 people loved it and we hope you won't go to this restaurant so that there will be room for us to go again.

We had a great brunch at Ocean View Restaurant! Charday was a gem even though she wasn't our…read moreprimary server she checked on us several times and made us feel genuinely welcomed with her warmth and positive Attitude . I really enjoyed the seafood omelette. My boyfriend originally wanted the Reuben, but since it wasn't available during brunch, he ordered the crab cake sandwich instead and loved it. The fries were hot fresh, and well seasoned. We also enjoyed cranberry mimosas with our meal. We'll definitely be back the next time we're in this neck of the woods

Jordyn absolutely made our night. She gets 5 STARS Mangos gets 2…read more Jordyn was friendly, attentive, funny, and somehow managed to keep a smile on her face while working in a dining room that was 85°. I know that because I saw the thermostat. At one point she was even helped us take our daughter to a cooler part of the restaurant because she was getting so uncomfortable. That's the kind of service you don't forget. Give Jordyn a raise--she earned it. As for the restaurant itself, the view of the boardwalk is beautiful, and the wings were surprisingly excellent. The tequila certainly helped. But this place is a 2 Star meal...pretty underwhelming, and the 85° dining room was just gross. That's an easy fix, though. Mango's has a great location and an employee who's worth her weight in gold. Fix the air conditioning, keep making those wings, and take care of Jordyn. She deserves five stars, even if the restaurant isn't there.

Mangos was a cool place. Great deck and view. Quick stop to a drink and a bite…read more Typical drinks.. but the winner were the Jerk wings. These had decent flavor. And they were well fed chickens ( thick and meaty). Coconut shrimp was good but slight over cooked .. good chipotle dip. Johnathan was a great server. All in all if you're on the beach or in the area this would be a good place for drinks and food.

No reservations, only 30 min wait. Perfect timing for cocktails beforehand. Bustling dining room…read more Very nice mix of oysters in the sampler wid mignonette and cocktail and horseradish. Angry mussels were good but could have used more chorizo to live fully to their name. I'd love to see this as an entree. Crabby spaghetti was full of lump and highly recommended. I'd suggest the chef use a soft shell crab on top instead of a hard one. She had the halibut and the boy had steak frites which was presented well and had some amazing rich gravy. They had minimal desert options, after a holiday week so we traveled to Matt's fish camp (same parent company) for a last round of drinks and amazing deserts.

Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

Yum! My husband…read moreloves him some pizza and the reviews and photos are what brought us in here. Cute exterior with lights and even cuter inside, it looks like a bistro. Our server was very friendly and appeared to be hosting and waiting tables at the same time but she was pleasant and prompt. We both ordered salads - mine was the chopped and husband chose Cesar and both were a very generous portion size and super fresh and delish. I really enjoyed it. Great price too. We chose to build our own pizza with just red sauce, cheese and Italian sausage. It was out quickly, piping hot, and VERY good. My husband is from St. Louis so he likes very thin crust and very crunchy (think cracker crust) and this was cooked to crunchy (but not burnt) perfection with fresh and yummy sausage on top. We both actually really enjoyed the meal - more than our fancier date night meal the night before. I'd absolutely come back here if ever in town again. It's charming and delicious. Ample parking outside on the street and very cute and charming both inside and outside.

The vegan pizza was worth coming back for! It was really good. My daughter is vegan and I am not…read more Even so I thought it was a great tasting pizza, too. This pizza alone would bring us back to Pie. They understand veganism. We appreciated that. It made us have to do less work. Also my pizza was excellent. Different, unique, super tasty!