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    The Parkway Restaurant

    4.2 (93 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    The Parkway Restaurant Photos

    Business Info

    THE PARKWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Parkway Restaurant

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    Salmon with veggies and risotto
    Alison M.

    Delish! We came on a windy, rainy Friday and were easily accommodated for a small table for two in their back by the kitchen. A charming, bar seating area greets you when you enter but there are two more dining rooms as you walk back to the back. It's much larger than it appears at first. Our service was wonderful. Prompt and professional and just enough attention to detail. We split a wedge salad, fisherman's stew and the salmon with carrot and coconut cream. The salmon was delicious but the carrot and coconut purée was pungent and didn't love it. My husband really loved his fisherman's stew. It was loaded with fresh clams, scallops, oysters and shrimp and was a broth based soup (not cream) so was lighter and came with toast points. Dessert was a delicious flourless chocolate hazelnut torte which was decadent and wonderful. All in all - loved the ambiance and great service and food was good. Would absolutely come back. Easy parking right in front and walkable to the main shopping street in Bethany.

    The Parkway delivered the kind of dinner that turns a beach week into a tradition. We settled in and started with drinks: my mother's crisp Rosé, my Pineapple Martini made with house-infused pineapple vodka (tropical, bright, not cloying), and my father--ever the simple one--content with an ice-cold Heineken. Warm bread and butter arrived first, the kind that smells like a hug. Then a Tomato & Peach Caprese that vanished on contact: grill-kissed peaches, sun-sweet heirloom tomatoes, pillowy burrata, a balsamic shimmer, EVOO, and basil. My father's clam chowder wasn't the classic New England style--and all the better for it: silky, savory, and distinctly their own. We went all in on a 55oz Bone-In Tomahawk, medium-rare. The crust crackled, the center blushed, and every slice was velvet. Grilled shrimp brought sweet brine and a whisper of char; green beans snapped with freshness; and the mashed potatoes were scandalously creamy. Two sauces--an herb-bright chimichurri and a glossy cabernet reduction--let us toggle between zing and depth like a perfect playlist. One of the best meals we've had in Bethany Beach, full stop. Go hungry, bring people you love, and share the tomahawk. You'll leave already planning your next visit.

    a plate of dessert with strawberries
    Judy L.

    To the pretentious snob couple who absurdly and abruptly requested to move because of your discrimination to well behaved children: Ya should've stayed home and ordered pizza. Did you really expect to never be around children at a vacation beach town?! Guess what...children are people too and they exist!! We've been to Michelin restaurants and seen strollers inside...that made us smile. Parents deserve fine dining too without disgusting attitude from haters like you. We take our children to nice restaurants and teach them about good food. Service: TOP-NOTCH. Fast, responsive, accommodating. Great with children!! Food: AMAZING! Burrata caprese was loaded with fresh tomatoes and basil. Sea Bass was ginormous. Lightly crispy on the outside and moist on the inside. Ambience: Beautifully decorated. Cozy.

    Best bar and restaurant in Bethany Beach. Friendly staff. The owners make you feel like you're family. Menu has great favorites and new ones to try. Always fresh and delicious. Did I mention the bar?! Excellent wine selection and choice of cocktails.

    Wedge salad
    Devyn K.

    We sat at the bar for dinner last night and it was a great experience. The owner was our bartender. We started with the clam chowder which was delicious. It is not your traditional clam chowder - It had a heavy garlic flavor (which we loved). We got the wedge salad and a filet for dinner. I forgot to take a picture of the filet but it was delicious and cooked perfectly!!! I highly recommend this place. It's sort of a hole in the wall place but it's a great find.

    Very nice wine

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    6 days ago

    Our favorite place in Bethany Neach. Reliably excellent food, service, and ambience.

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    3 years ago

    The food was amazing, and such a cozy spot. It's easy to walk by and miss it. Make sure you don't. We'll be back again and again!

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    Page 1 of 3

    Ask the Community - The Parkway Restaurant

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    No sir

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    I discovered this place when driving around Bethany beach area and was craving seafood. Husband and…read moreI tried to come by Tuesday but go figure, it was the ONLY day they close. We came back tonight determined to try their food. We came in with two groups eating and waited to be seated for about 4 minutes before someone came to seat us. Felt odd for the wait but it appeared there were only two people to begin with. Upon being seated, we were served water which is what we wanted and we placed our order. I loved the fish cutouts they had on the wall next to us. Took about 10-15 minutes for our food. We started with the pizza and it was exactly what we wanted. Simple but the flavors were there! Pesto, garlic and the mozzarella cheese that pulled apart string style! Maybe could have been a crispier crust but I was happy to have all those components hit the mark. We dug into the pasta and OH MY GOSH!!! Again, the simplicity of this dish with perfectly balanced flavors. The basil and the garlic on point! Oh and the sauce, light and a refreshing hit with lemon. Shrimp and scallops not over cooked. I kid you not, I would have licked this plate clean if my husband wasn't with me! I cannot fathom why we were the only ones in this restaurant because both dishes were delicious!!! Thank you so much for feeding our seafood cravings. WE WILL BE BACK! Only sad that we found it our last night here. Do yourself a favor, please support this restaurant. This has been added to our MUST GO TO places while visiting.

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    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

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    The Parkway Restaurant - newamerican - Updated June 2026

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