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    Fired Pie

    3.4 (186 reviews)
    InexpensivePizza, Gluten-Free
    Open 10:30 am - 9:00 pm

    Order Fired Pie Takeout or Delivery

    Fired Pie Photos

    Business Info

    FIRED PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Fired Pie

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    Ray O.

    Pineapple does belong on pizza. Don't believe me? Try cauliflower crust, red sauce, mozzarella, pepperoni, spicy sausage, grilled onions, pineapple, black olives, and sun dried tomato's. No need to thank me, but you're welcome. The second pizza was cauliflower crust, chunky tomato sauce, mozzarella, pepperoni, mushroom, black olive, jalapeño. First trying chunky tomato and it was delicious. They weren't busy when we got there and all four employees were very friendly and the restaurant for very clean. ($33 dollars for both pizzas but no drink.Not per topping See my previous review of Char Pizzeria)

    Pizza game extra strong 2nite!
    Sarah B.

    Very disturbing. Lights not on out front unlike other business open after dark. Lady took nasty fall from curb bc of it. Total negligence. Kids working inside had to be asked 4x who is manager finally one supervisor stepped forward. Turned on lights. Manager owner never around. I avoid bc of how bad the place is run by children. Tonight very scary. They better step up and take care of fall victim. AVOID.

    Melissa P.

    Was so excited the only place to open until 10pm around my house!!!! Until I showed up @ 9:40 & the doors were locked :(

    Pop can for size reference.
    Daniel W.

    First time trying Fired Pie. Was super excited. Tuesday night. Waited over an hour. Pic is what I got. $10 for a kids size portion of Mac and cheese topped with blackened bacon. $7 delivered. $17 all in and I had to scrape off a topping I paid for to make it edible. Cool.

    Water slip hazard left there for over an hour

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    1 month ago

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    2 years ago

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    5 months ago

    The staff is so great. They are all friendly and helpful. The food is really tasty. Will definitely come here again.

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    2 years ago

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    1 year ago

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    10 months ago

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    8 years ago

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    2 years ago

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    2 years ago

    We love Fired Pie. Thin crust pizza can't be beat. Price is right. Salads are great too!

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    6 years ago

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    Page 1 of 5

    Ask the Community - Fired Pie

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    Fabio On Fire

    Fabio On Fire

    4.2
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    A great traditional restaurant with authentic Italian dishes. Excellent service. Don't skip the…read moreHousemade gelato before you leave. They also cater. We showed up without reservations, and they found us a table, but I recommend reserving ahead of time. We took the waitress's recommendation on the pasta. It was outstanding. Complimentary bread and shallow dish of olive oil and vinegar brought to the table. This was also so good. We ordered: Gli Antipasti | Appetizers - BURRATA with ROASTED COMPARI TOMATOES - Burrata + pomodori Campari arrostiti + pesto + Olio EVO (Burrata imported from Italy roasted in wood-fired oven along with tomatoes + basil + EVOO.) Pesto is made with pistachios. Absolutely delicious - POLPETTE DELLA NONNA - Meatballs made with Nonna's (grandma's) recipe. Also very good! Pizzas - DIAVOLA - San Marzano pomodoro + mozzarella + salame piccante + Olio EVO (San Marzano tomato sauce + mozzarella + spicy salami + EVOO). Son said their pizza was amazing. Wood fired. Handmade Pasta - RAVIOLI AL BRASATO x2 - Con crema burro e salvia (Braised short-rib ravioli with a buttercream sage sauce) a subtle herbed rich cream sauce over fresh pasta filled with braised short rib. Great flavor and filling. I could tell the pasta was Housemade on taste. Le Insalate | Salads - PERA | PEAR - Rucola + pere + pomodorini + mandorle tostate vinaigrette al limone (Arugula + pears + cherry tomatoes + toasted almonds + shaved parmesan + lemon vinaigrette. Daughter loved this salad. Presented so well. Looked amazing. We had no room for dessert. We'll have to come back for some espresso and treats. Patio seating available or table and bar seating inside at a cozy spot that feels very welcoming.

    The food is EXCELLENT and FRESH. I love the fact, he imports all of his ingredients from Italy, so…read moreit doesn't have GMO or Monsanto poison in it like most foods have in the US especially the flour it doesn't cause gluten resistance issues. The owner is very friendly as is the staff. I drive 20 minutes past several pizza places from where I live in Surprise to get there. It's well worth the drive If you want quality Fire Oven Pizza.

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    Interior
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    Front

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    Front
    North Italia

    North Italia

    3.9
    (242 reviews)
    2.6 mi
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    Big shoutout to Devon D, he was super kind, very helpful in terms of the menu and ordering and his…read morecustomer service is top tier. We had to wait a little while but he reassured us that the food was on its way and even got the manager to let us know too. There was a little mix up with ordering, I ordered the Italian Sausage Pizza but I got Just the Italian Sausages (which were super good no complaints) but Devon apologized and even comped both the pizza and meatballs. Due to the wait we were even comped for the desserts. in terms of the food, it was nothing short of amazing cannot recommend more. Top 10 Restaurant I've tried in AZ.

    We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

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    Jet's Pizza

    Jet's Pizza

    3.9
    (107 reviews)
    1.1 mi
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    Their deep dish pizza was amazing and they don't charge extra for extra sauce either. Their wings…read morewere very good except I've never seen wings that small. I mean tiny did they get them from baby chickens? If they're gonna sell wings that are that small you need to double the portion, but they were good.

    Hello, My…read moreexperience I had today at the Jet's Pizza location in Glendale, Arizona, located in the Safeway shopping center. I ordered a large pizza with double pepperoni and single jalapeño, an order I have placed consistently at this location for two years without issue. Upon picking up my pizza today, it was immediately apparent that the pizza did not contain a double portion of pepperoni. I contacted the store and spoke with the manager, David, who stated that he personally made the pizza and insisted that the correct amount of pepperoni was applied. During the conversation, he gave inconsistent explanations regarding the number of pepperoni pieces used per pizza, first stating that a standard pizza contains 20 pieces then he said 25/26. He asked me to count the pepperoni myself, which totaled roughly 40 pieces--( He immediately said that correct) that amount does not reasonably align with a "double" portion on eight slices.. That would mean a regular portion of pepperoni on a large would only get 2.10 pieces on each slice which makes no sense. More concerning than the topping discrepancy was the manager's response to the situation. When I expressed confusion and disappointment, he asked me what I wanted him to do about it, rather than offering a solution on his own he wanted for me to come up with a solution. When I stated that I may consider ordering from another Jet's Pizza location in the future, he responded with that's unfortunate and hung up on me. As a loyal customer for the past two years, this experience was disappointing. This situation was never about the cost of extra pepperoni--it was about customer service and doing what is right. A simple offer to remake the pizza or come up with resolution being that he's the GM would have resolved the matter entirely. Instead, the interaction left me feeling undervalued and dismissed. I'm not sure if this is a corporate or a franchise restaurant, but David apparently thinks you guys make enough money to lose a two-year customer because he cannot offer a resolution. I know I'm just one person, but you lose enough customers because a manager cannot come with the solution. I'm sure you won't be in business very long.

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    Incredibly clean
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    Menu page two!

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    Menu page two!

    Fired Pie - pizza - Updated July 2026

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