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Fired Pie

3.4 (186 reviews)
InexpensivePizza, Gluten-Free
Closed 10:30 am - 9:00 pm

Order Fired Pie Takeout or Delivery

Fired Pie Photos

Business Info

FIRED PIE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Fired Pie

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Reviews With Photos

Ray O.

Pineapple does belong on pizza. Don't believe me? Try cauliflower crust, red sauce, mozzarella, pepperoni, spicy sausage, grilled onions, pineapple, black olives, and sun dried tomato's. No need to thank me, but you're welcome. The second pizza was cauliflower crust, chunky tomato sauce, mozzarella, pepperoni, mushroom, black olive, jalapeño. First trying chunky tomato and it was delicious. They weren't busy when we got there and all four employees were very friendly and the restaurant for very clean. ($33 dollars for both pizzas but no drink.Not per topping See my previous review of Char Pizzeria)

Pizza game extra strong 2nite!
Sarah B.

Very disturbing. Lights not on out front unlike other business open after dark. Lady took nasty fall from curb bc of it. Total negligence. Kids working inside had to be asked 4x who is manager finally one supervisor stepped forward. Turned on lights. Manager owner never around. I avoid bc of how bad the place is run by children. Tonight very scary. They better step up and take care of fall victim. AVOID.

Melissa P.

Was so excited the only place to open until 10pm around my house!!!! Until I showed up @ 9:40 & the doors were locked :(

Pop can for size reference.
Daniel W.

First time trying Fired Pie. Was super excited. Tuesday night. Waited over an hour. Pic is what I got. $10 for a kids size portion of Mac and cheese topped with blackened bacon. $7 delivered. $17 all in and I had to scrape off a topping I paid for to make it edible. Cool.

Water slip hazard left there for over an hour

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9 years ago

Always yummy and cash back with Yelp. Can not beat that. This place is busy at lunch with a full parking lot. Line moves fast.

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8 years ago

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F W.

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6 years ago

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F W.

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6 years ago

Rude staff. Don't waste your time here. Plenty of better pizza places. Under cooked and will give job attitude if you ask for help

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F W.

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Page 4 of 5

Ask the Community - Fired Pie

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The food is EXCELLENT and FRESH. I love the fact, he imports all of his ingredients from Italy, so…read moreit doesn't have GMO or Monsanto poison in it like most foods have in the US especially the flour it doesn't cause gluten resistance issues. The owner is very friendly as is the staff. I drive 20 minutes past several pizza places from where I live in Surprise to get there. It's well worth the drive If you want quality Fire Oven Pizza.

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Interior
Strawberry gelato (the best)
Strawberry gelato (the best)
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Counter / register
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2 Piece Cod fish & chips
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Let me start by saying I really want to like Haymakers for breakfast. It is a good location at 4…read morecorners in Peoria and I have now visited there a couple of times. But once again this morning was extremely disappointing. I ordered chicken fried steak, gravy, biscuit, scrambled eggs and fried potatoes and the only thing worth eating was the eggs. The steak was the thinnest piece of (meat?) I have ever seen and look at the picture where the breading doesn't even stay on the meat (clearly a frozen piece of something). The gravy had clumps of what looked like flour and was tasteless. The biscuit was as hard as a hockey puck and the "fried potatoes" were clearly fried right out of a frozen bag. Come on Haymakers you can try a little harder to give customers something they can stomach. To top it all off I asked the server if there was a manger and she said we don't have one until 11 AM (clearly inmates running the prison with no quality control). At least the server took care of the bill. This is one of the worst breakfast experiences I have had in Arizona. If I could give zero stars I would. "FIMP" Food is my Passion

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Inside
Inside
Homemade Clam Chowder.
Homemade Clam Chowder.
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Patio
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Spinach and artichoke dip
Spinach and artichoke dip
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Jet's Pizza

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This place always hits! Great pizza and enjoyed my interaction with the team cashing me out. I am a…read morepizza lover and Detroit style is always a solid option. It was not my first time and will not be my last.

Hello, My…read moreexperience I had today at the Jet's Pizza location in Glendale, Arizona, located in the Safeway shopping center. I ordered a large pizza with double pepperoni and single jalapeño, an order I have placed consistently at this location for two years without issue. Upon picking up my pizza today, it was immediately apparent that the pizza did not contain a double portion of pepperoni. I contacted the store and spoke with the manager, David, who stated that he personally made the pizza and insisted that the correct amount of pepperoni was applied. During the conversation, he gave inconsistent explanations regarding the number of pepperoni pieces used per pizza, first stating that a standard pizza contains 20 pieces then he said 25/26. He asked me to count the pepperoni myself, which totaled roughly 40 pieces--( He immediately said that correct) that amount does not reasonably align with a "double" portion on eight slices.. That would mean a regular portion of pepperoni on a large would only get 2.10 pieces on each slice which makes no sense. More concerning than the topping discrepancy was the manager's response to the situation. When I expressed confusion and disappointment, he asked me what I wanted him to do about it, rather than offering a solution on his own he wanted for me to come up with a solution. When I stated that I may consider ordering from another Jet's Pizza location in the future, he responded with that's unfortunate and hung up on me. As a loyal customer for the past two years, this experience was disappointing. This situation was never about the cost of extra pepperoni--it was about customer service and doing what is right. A simple offer to remake the pizza or come up with resolution being that he's the GM would have resolved the matter entirely. Instead, the interaction left me feeling undervalued and dismissed. I'm not sure if this is a corporate or a franchise restaurant, but David apparently thinks you guys make enough money to lose a two-year customer because he cannot offer a resolution. I know I'm just one person, but you lose enough customers because a manager cannot come with the solution. I'm sure you won't be in business very long.

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Incredibly clean
Incredibly clean
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Menu page two!

Fired Pie - pizza - Updated June 2026

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