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    Firehouse Subs

    3.3 (35 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

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    Philly Cheesesteak sub
    Janelle V.

    My boyfriend and I stopped in after my best friend from NY was RAVING about Firehouse Subs and how great they were when she lived in Florida. We were not disappointed. The wait staff was super friendly, and the service was pretty quick. The quality of the sandwiches was excellent. The bread tasted fresh, and the sub wasn't soggy. There's also outdoor seating available** I'd say that FS is comparable to a Quiznos or Jimmy Johns, except that the service is quicker and the sandwiches taste better. We'll definitely be back :)

    They have the magic Coke machine!!

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    10 months ago

    I'm not huge on eating at chain restaurants but I love firehouse subs. Their sandwiches are great.

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    6 months ago

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    5 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    8 years ago

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    4 years ago

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    3 years ago

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    15 years ago

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    14 years ago

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    12 years ago

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    4 years ago

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    7 years ago

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    15 years ago

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    12 years ago

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    18 years ago

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    6 years ago

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    8 years ago

    Good food, very friendly staff. Excellent selection of hot sauces. Clean and comfortable store.

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    12 years ago

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    13 years ago

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    14 years ago

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    12 years ago

    Very good subs, nice atmosphere, excellent employees. They also have the Coke Freestyle machine.

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    8 years ago

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    8 years ago

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    16 years ago

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    8 years ago

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    Guest S.

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    10 years ago

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    12 years ago

    Always a great experience! Love the staff and food here! Even my picky child loves the meatballs. It's a little pricey but well worth it!

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    10 years ago

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    15 years ago

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    Ask the Community - Firehouse Subs

    Review Highlights - Firehouse Subs

    . My subs are always hot and delicious, and I like watching Sportscenter while I eat them :-)

    Mentioned in 2 reviews

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    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(337 reviews)
    1.2 mi
    $$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

    Photos
    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Scratch Kitchen and Taproom - Mousse tower

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    Mousse tower

    Firehouse Subs - sandwiches - Updated September 2026

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