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    Firehouse Subs

    3.8 (25 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

    Order Firehouse Subs Takeout or Delivery

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    FIREHOUSE SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Chris E.

    Our very first time at any Firehouse Subs and the subs were delicious! I had read about Firehouse Subs in an article and how they were some of the best fast food chain subs in America, so when we saw that there were quite a few in Missouri during our trip we just had to drop by one of them. We came thru on a Sunday afternoon and it was quiet here at first, but there were a few customers that dropped in shortly after we sat down. The employees here were extremely friendly to us from the get go. They asked if we we had been to a Firehouse Subs before, which we hadn't, and they explained the menu, how to order and the add-on items to us. They eventually asked the same question to subsequent customers, so I assume it was policy to always ask confused looking customers (like us). The menu was simple though. There were 10 different specialty subs that customers could choose from or, if customers are feeling adventurous, they could build their own. The subs came in 3 sizes, small, medium and large. There were also some salad options as well, but the subs were the highlight. My girlfriend and I ended up ordering 2 large subs - The Italian and Club Sub - fully involved. Fully involved meaning you want all the free add-on items, such as, mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. To summarize, the large subs were hugggggeeeee! Although I was able to finish the entire sub, it was extremely filling. The subs were filled to the brim with meat so they definitely do not cheat you there. They were well made too, delicious and the premium meats were very fresh. I've had Jersey Mike's before and I think Firehouse Subs beats it out by a mile, mainly because of the generous portion of meat that we were given and freshness of it. I would assume, with all chains, that this Firehouse Subs serves the same menu, so no one will be surprised by it. However, the service here was excellent. We were given a run down of how to order, what the menu consisted of, what the employee's favorites were and were brought our order once it was ready. The employees greeted us when we walked in and when we left as well. Like I always say, customer service goes a longgggg way, and when it's coupled with good food, it's an unbeatable combination, so props to the staff here for the great work!

    My sandwich.

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    8 years ago

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    6 years ago

    this place is straight fucking gas. i could eat a whole sammich from firehouse any time any place

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    10 years ago

    Best sandwiches in town!!! Love all the hot sauces! Plus they have a coke free style machine. Definitely recommend this place.

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    8 years ago

    Just plain awesome!!! A great deal for the money and every time I am there the people are plenty and friendly. Great job guys.

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    Ask the Community - Firehouse Subs

    Review Highlights - Firehouse Subs

    If your looking for a hot sub from heaven try the NY Steamer.

    Mentioned in 2 reviews

    Read more highlights

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    4.4(316 reviews)
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    Central Missouri Meat & Sausage - Dining area...

    Central Missouri Meat & Sausage

    3.8(48 reviews)
    19.2 mi
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    Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

    Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

    Photos
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    Where you order food. Cold cases for meat that's for sale in background...

    Central Missouri Meat & Sausage - Part of the store area...

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    If you're in Hermann and want truly exceptional food, go to Hermann Wurst Haus. Seriously--it's…read morethat simple. I had driven through Hermann plenty of times but never stopped until April 29, 2026. Now I'm wondering why I waited so long. Right away, this place stands out--vending machines outside stocked with their own brats (available anytime) and a dog-friendly patio. Already a win. Inside, we were greeted by owner Mike Sloan, who took the time to walk us through everything. That level of hospitality sets the tone. The staff was fantastic, and while waiting for our food (which came out quickly), we checked out their in-house products and free samples--impressive doesn't even begin to cover it. Food highlights: Reuben on rye (daily special): incredible "Best of Show Bratwurst": must-order German potato salad: better than what I've had in Baden-Baden Smoked gouda pasta salad + traditional potato salad: both excellent After talking with Mike, it's clear why everything is so good--this is passion-driven craftsmanship. He even competes in Germany and regularly wins top honors. Bottom line: Don't skip this place. Hermann Wurst Haus is the real deal.

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    Firehouse Subs - sandwiches - Updated May 2026

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