Tamara our server was super friendly and pleasant. She made our dinner special and recommended the best food. Do yourself a favor and get the ribeye with the Cajun butter add on. Also the summer drinks- I had the coconut cocktail. So stinkin good we will be back read more

I would love to offer a review of the food but I never even got to that point. I sat for an unusual amount of time before seeing my server. I ordered a beer and an app. I watch the bartender immediately pour my drink and watched it sit on the bar. It sat for long enough for the kitchen to make my appetizer and a food runner to deliver it. The server, never to be seen. My appetizer sat and got cold while I waited for my drink. I gave up and refused to commit to any further frustration. I paid for the cold app I didn't eat, the beer I chugged and left to a a little sarcasm delivered by the server. The restaurant looks like a very nice place. I wish I could have had the prime rib. It looked nice. read more

I think everyone in Casper eats here. It is very popular and I see why. They serve standard fare in a nice environment. Our server claimed to be the youngest, and I will admit, he was pretty darn good. Attentive, helpful and working hard. Because the place is so popular, it was well over an hour from the time we arrived, to when our food was actually served. The Caesar salad was fresh and tasty. Daily prime rib cooked well and served in large portions. Ahi Tuna served to perfection. Melt in your mouth Parker House Yeast rolls, melted in my mouth and were a taste of real comfort food. Inside the rock and wood beam decor are inviting and warm. Fairly good wine list and local beer available. A word of caution. Go early - the place fills up before 6pm. read more

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Steaks are fire grilled and taste the a camp fire. Good service at the bar. Some apps aren't worth the money. Good drinks and food for the most part. Wish it was a bit better quality for the price. read more

Maybe the best decorated, most modern restaurant in all of Casper. I used to go there only for the ambiance but my last time dining there was top notch in food quality and service. They certainly deserve my 5 star rating for the excellent quality of food that has recently improved (at least since my last visit). Get there early as this place fills up fast and if you're not early enough you'll face a very long wait. Any wait to dine at FireRock will be worth it as the fantastic food now matches the ambiance. read more

I was in town visiting for work and wanted to support a local restaurant. I happened to come in during happy hour and ordered a few things off that menu. The crème brûlée & old fashioned were the best tasting items I had. The baked potato & kabobs were room temperature. The lobster was rubbery, which could be because it was previously frozen. The crab cake was good but not made with fresh crabmeat. I loved the Brussel sprouts but the bacon tasted like previously cooked bacon bits reheated. Service was good. read more

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Food was excellent service at the bar was exceptional place was packed haven't been there in a few years was as good as the first time. Will definitely go back again. read more

First time here and it wasn't bad but definitely could've had some improvements. The bread they bring out is very very good, very soft, very buttery. My husband and I got the smoked salmon dip as an appetizer and he liked it, I was not a fan (and i LOVE salmon) so I was disappointed when I didn't like it. The sourdough that comes with it is good alone. I got the french onion soup and it was hands down my favorite part of my meal. My husband got the bison ribeye and i got the filet (with no bacon wrap) and he liked his ribeye, I was not too impressed with my filet. The char/burning on it was very overbearing and there was not much seasoning. We both had to salt and pepper our steaks. Mashed potatoes were bland and the mac n cheese was alright. Onto the service, our server was nice, didn't chat with us, just order and check-ins which is fine, we don't like a chatty server. But, he did not give his name, which I think every server should. I did notice that we had to ask people to remove our dirty dishes though, our server gave us more bread and did not take the old bread plate away, and we were at a table that could only fit two people, and we quickly lost space. When our appetizer came out, the food runner was trying to find room and i had to say "What if you just take this empty plate and that clears up the table"...... that should've been obvious. I saw a manager walking around but a manager never came to see how everything was going (which is standard practice for a steakhouse). Ambiance was nice. Music wasn't too loud and lighting was good. Again, wasn't bad, but for the price, I was expecting a little bit more. read more

FireRock Steakhouse - Filet and Mac N Cheese - Steakhouses Near Me - Casper, Wyoming

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Hmmm, I got to say, this was the worst steak I've had on our trip so far and I had many steak dinners/lunches. It was burnt and crispy on both sides, yes, it still was pink on the inside, but the burnt flavor was just overwhelming even with cutting much of it off (not leaving much meat). The rest of the meat was chewy and not the quality I think should have been served. The kitchen also didn't send out the bread with the steak, so quite a couple of issues. Service was great though, a highlight during our lunch, the young gentlemen was very friendly and quick on his feet on refills. read more

Traveling through Wyoming. Went to the Firerock Steakhouse for dinne. Had very high expectations due to the reviews. Well I can tell you they exceeded our expectations by a mile. Perfect service. Joshua was a server and he is a fantastic person. Knowledgeable and friendly. Now on to the meal! I had the prime rib and it was the BEST prime rob I have ever had (I'm a somewhat of a prime rib connoisseur). Hubby had the Bison ribeye. Perfection! If you have the chance to visit this establishment, you will not leave disappointed. Thank you Firerock Steakhouse read more

FireRock Steakhouse - Prime Rib and Brussel Sprouts - Steakhouses Near Me - Casper, Wyoming

Eaten here many times. Not the cheapest place in town but consistently delicious food with great service. It can get a bit crowded so reservations at prime meal time is helpful. Large place, but always feels personal and cozy wherever you sit. If you're looking for a nice evening out this is the place. You won't be disappointed. read more

The steaks are the standout here. Buffalo t-bone, cowboy t-bone and prime rib all fantastic. Ambiance was low and sexy. The service was inconsistent. Slow to give us waters then silverware and no bussers so I sat with my dirty steak plate while eating dessert. Individual martini shakers and some nice side dishes; poblano creamed corn and potato au gratin and good. My Cesar was mostly romaine hearts and room temperature. And the banana pie was large enough for 3. Delicious steaks but pricey $45.95 for each of the 3. read more

Absolutely terrible service. The waitress became combative after a legitimate complaint. Following that. 2 diners felt the need to get involved with my complaint. Not good service, not good food, not good atmosphere. read more

Absolutely a great dining experience all around Great food, drinks and service. The chicken fried steak may be the best ever. The complimentary dinner rolls are exemplary. Loved the beer, wine and cocktail list rocks. Maybe one of my favorite restaurants. read more

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Great place to go on a Saturday for a glass of wine, some appetizers and a steak, don't come to late because there will be a wait, but always great food! read more

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I was really disappointed in our server. She didn't get our order right or my drink. She didn't write anything down and I ask her if she could remember all of it. She said you bet. The food was good once I had to wait for the right thing. By the time I got it my spouse was done eating. read more

Finally, this is the Wyoming steakhouse I've been looking for on my roadtrip! My server, Chad, was attentive and made an excellent recommendation, the filet Oscar. It was properly prepared and dressed up with a loaded potato and fresh rolls. I was worried coming in for a late lunch would impact the quality. No worries, the place was still packed and there were no delays. Try this place in Casper. You'll like it. read more

Reserved the wine room for a party of 8. Cons: the wait was very long. I ordered the jalapeño smash burger and I swear it was one of the driest burgers I've ever had in my life. No, I didn't send it back simply because I was so hungry from the wait that I just needed to eat something. I would expect a better burger from this establishment. Pros: the staff were friendly. The sweet potato fries and bread was very good. If the staff could takeaway one thing from this review, it's to please pay as much attention to your burgers as you do your steaks. This was a disappointing and subpar experience. read more

Stopped here with a coworker while visiting Casper. I was not prepared for all the good restaurants here, and this place was no exception. We did not have reservations and decided to sit in the bar area. It was loud )especially for my hard of hearing ass) but there was a huge group seated in the area, and they seemed to be having a great time, so nothing wrong there. Our server was amazing. She had great recommendations and ensured we were totally taken care of without going over the top. I hadn't had a pork chop in forever, and this was definitely in the top five. The baked potato was huge! Plenty of parking, excellent service, and amazing food. Definitely a place to hit when you are there! read more

FireRock Steakhouse - Steakhouses Near Me - Casper, Wyoming

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I was there with my family and we came because some friends praised it and talked very highly of it. We got there and the service was sluggish and very slow. We watched people who sat 30 minutes after we did get their food before us. We ordered an appetizer which was cold when brought out and got told it was hot to touch and it took 1 hour to bring out bread you are supposed to get before anything else. We also felt very rushed and surprisingly when we asked for to go boxes and the check it came out in about 30 seconds but to get the food was over a hour after ordering fo 4 people. Very disappointing. Overall would not recommend or come here ever again. read more

We were in town for a 'special' dining experience with friends on September 29, 2025. Everyone was looking forward to a great meal. Instead, we were so very disappointed and walked away with a bill that was nearly $180 for 4 people. No one was content. The prime rib was tough as leather and med well was definitely RARE. The appetizer (skewers) were way too well done (hard)and we could hardly chew them. The server was good except mixed our orders up with the wrong sides on the plates. It is such a nice place. DO BETTER! read more

Dinner was wonderful! Had the bacon wrapped filet and enjoyed every bite. This is the only place I have ever ate at that offered a baked sweet potato and oh my goodness was it delicious!!!! Can't wait to go back. read more

IT'S A MUST if you're in Casper WY. Selection of food is incredible. Steak, Chops and Seafood. The prices are unbelievable. The service was top notch. I don't want to bore you with all the details, so let me sum it up. Great location. Family friendly. Very affordable. Great atmosphere. Excellent staff. Great food selection. I had the rhubarb cobbler to finish my meal, best I've ever had. My only complaint, they had Pepsi, not Coke. read more

The food, the ambiance, the staff, the management.... 10 of 10 stars. Try the strawberry rhubarb cobbler. It's amazing. read more

FireRock Steakhouse - Steakhouses Near Me - Casper, Wyoming

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This was the second time here. We pass through once a year on the way to visit family. Tonight we were not as impressed as we have been in the past. Our server was ok. He never asked if I wanted another drink even though the glass was set out for pick-up when he cleared salad plates. We got our meals and the potatoes were hard as rocks... he tried to remedy the situation with a HUGE dessert (we eat little to no sugar, hence the old fashioned with NO sugar). Doubt we will come back next time, think we may have to find another restaurant when we are in the area. read more

We often eat lunch at the Firerock and always have friendly service. I quite enjoy the grilled strawberry salad and my husband likes the steak salad. The French onion soup is always hot and tasty! If you're looking for a good meal with great service you can't go wrong with the Firerock. It would make a great date night location. read more

ample parking, quick seating without reservation, great service from our server anthony. the place definitely looks classy and well designed but not pretentious. the food was really good and well cooked as well. i loved loved the dinner rolls! the bison rib eye was also very good. we shared. i like it rare and parts were rare but other parts were medium rare which worked well for the person i was sharing with. it wasn't to my liking to taste the charred parts. tasted too burnt for me but i was alone in that opinion. the caesar salad was good as well as the sides of mash and mac n cheese. pricing was really good especially coming from the bay area california. lastly, we shared the carrot cake for dessert. it was good but not enough carrot cake. it had a little more icing than cake read more

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Love the food! The drinks are great and the steak is always stellar. We go here pretty often for dinner. I have had a number of items over the years and most have been really good. For appetizers get the bang bang shrimp, crab cakes , or the calamari. The shrimp is crispy with a great sauce. The crab cakes are the best this side of the Mississippi not super big and the sauce is great so get extra. The calamari is super unique they are like think French fries and have a light golden breading and the sause that they come with has a nice little kick. These are by fare the best calamari I have ever had you won't be disappointed! For lunch the Monte Cristo is great the best I have had in years. Definitely the best in Wyoming. Several of the salads are really good and truly hit the spot when you have a craving! You can never go wrong with a cold crisp wedge. Large enough to split and goes great with a steak preceding a good steak. The filet is my personal favorite and you can get it Oscar style if you like crab. It has always been cooked to perfection. I have also had the chicken fried steak which can be a hit and miss depending on the cut of meat they use. I have had the fish the Mahi Mahi piccata, and some times they have trout and it has always been made well. I will suggest avoiding the scallops as they are either fried which is a travesty to scallops or they wrap them in bacon which personally only is good as an appetizer in very small amounts. The other thing I would avoid is the medallions as they tend to dry out, and the same thing goes for the kabobs. The dessert used to be great but now they are all commercially made so save your money! read more

Always our go to place. Staff is awesome. Most of them know us by name. Service always five star and the food is incredible. We love sitting at the bar. Caleb, Trent and Tai are always awesome. Kelly, the manager always stops in to make sure everything's perfect. read more

Ambiance is fantastic Braydon is a good Service Associate, food was good, Brussel Sprouts we're tasty with sriracha soy sauce. Rib Eye was fair, Buffalo Trace Manhattan was good would have been better with Antica Sweet Vermouth vs. Gallo. read more

FireRock Steakhouse - Specialty Cocktails - Steakhouses Near Me - Casper, Wyoming

Back and still solid. Had the bone in rib eye again and it was cooked nicely. Not quite as good as last time but was fine. Blue cheese wedge salad was ok. But not spectacular. Calamari was good as were the stuffed mushroom caps. The chicken lettuce wrap was too sweet in my opinion. Bread was nice and toasty with delicious churned butter. Location still holds up well and looks quite nice. Service was fine. read more

When you're in Wyoming, you expect that you're gonna have an amazing steak...Wrong! Traveling from Texas to Yellowstone and stopped here for a couple days and hubby took me on a movie and dinner date night. We of course thought we'd get a really phenomenal steak. We started with roasted teriyaki brussel sprouts. Little too salty but good flavor with a nice kick at the end. He ordered the 12 oz ribeye cooked medium rare and loaded baked potato. The steak was much closer to rare than medium rare and no flavor and was tough...lots of chewing. A good steak stands up all on its own but this one NEEDED S&P to get any flavor and should have been tender as butter. I ordered the shrimp and fried plate. The menu says they're jumbo shrimp which I'm not usually keen on and this reminded me why I'm not keen on them...the more jumbo, the less flavor IMO. Also, there was so much breading. Fries were okay but not hot...barely warm. We had a good server, however when we were ready to check out and both of us still had more than half of our food on our plate that should've been a signal to her to ask was everything OK. She didn't. $79 for ehhh food! read more

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Always in search of the perfect ribeye....spoiler not even close. Seated right away. Waitress was friendly and took care of me. Ordered the house gin and tonic. Very tasty House rolls were very yummy. Nice and hot and the butter melted all over them Blue Cheese Wedge Salad was absolutely delicious. But the reason I came....rib eye. Ordered the bone in medium rare. Cutting into it, it was PERFECT. However the outside was burnt. They probably call it charted, but honestly it tasted like burnt wood. Don't understand why places feel they need to burn the outside of the steak. So sad. read more

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‍Food is always great. Service is always amazing. Cocktails could be much better. You guys need to follow a Bar Tender Cocktail Book. Texas Roadhouse has the best Cocktails As for the Restrooms, I just wish they would fix the ladies Restroom stalls. HandyCap Stall has amazing room, but the single stall itself is very ‍dysfunctional. It is unbelievably narrow & the door swings open. This is very frustrating. read more

TL:DR: nice atmosphere, great steak, great service, overpowered cocktails, dessert made in house. Tasty bread! In town for work and I stopped in based on a recommendation from the hotel for a good steak. I had to wait for about 20 minutes (even on a Monday evening) but eventually got seated and ordered. My server Jackson was good, very attentive. The ambiance is standard dimly lit steakhouse with a western feel. The six cheese artichoke dip is awesome, good flavor and comes out piping hot! I ordered a old fashioned off of the cocktail menu but it was disappointing, totally unbalanced and overpowering. The salad was standard fare- basic Cesar. The steak was awesome, the wood fire flavor comes through strong and was prepared med-rare. The server said that it was cedar wood fired, which is a first for me on a steak as they usually don't use cedar for direct fire because it's a softwood. Splitting hairs on the wood aside, I would order another steak in an instant. To finish the meal I ordered the lemon curd cheesecake, made in house, it was very good. The tartness from the lemon balances well with the richness of the cake. The only downside is the whipped cream which was droopy and flat. Overall good solid experience! read more

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Ordered the Moroccan beef skewers as I have several times in the past. They used to come with 1/2" to almost 1" pieces of beef on them. What I got yesterday was smaller wood skewers with pieces of beef ranging from 1/4" to just shy of 1/2". Definitely not returning. Prices are up and serving sizes are down. read more

Trusted friends and yelp and they did not steer us wrong. fireRock was fantastic! From the host's greeting until the serving of the dessert our experience was wonderful. The restaurant was very nice and beautifully decorated. Our server Charlie was super! Personable, knowledgeable and attentive. I had the prime rib which was excellent and my spouse had garlic shrimp. Both were great. My "perfect Manhattan " was exactly that. We have been on a two week road trip through Colorado, South Dakota and Wyoming and this was by far the best meal of the trip. Thanks FireRock for a wonderful experience. read more

In from out of town and I was excited to try some Wyoming beef. I'm from Texas and we are equally proud of our beef. The restaurant is big and beautiful full of seating and impressive decor. Our waitress was sweet and helpful. We started with happy hour options of the Moroccan beef skewers and stuffed mushrooms. These are $8 each on the happy hour menu. (7/2024) For the Moroccan beef skewers you get three skewers with 3-4 bites and an incredible sauce that reminds me of Peruvian sauce with a little more garlic. If you have any left save it for your steak. Yum. There were 5 stuffed mushrooms. I wasn't really impressed with this. They were fairly small and I couldn't really tell there was crab in it but they were decent. I ordered a 12 ounce fire grilled ribeye for $35 paired with the mac and cheese and added a cup of onion soup. Our other party ordered one of the FireRock Classics, the Braised Tenderloin Tips with potato chive dumplings and added a cup of the tortilla soup. The tortilla soup reminded me more of the enchilada soup from Chili's. It was delicious. Broth was thick and creamy, not like a traditional clear broth tortilla soup. You can really taste the flavor of brandy in the tenderloin and they are saucy and tender. It made a great shareable plate. The French onion soup was delicious. A bit of sweet from the onions and savory from the broth. The melted cheese and bread were just the right amount. It was a bigger bowl than expected. I definitely recommend getting the soup with your meal. When our steak came out, it was beautiful. I loved the markings of the grill. Since I was splitting my plate, I cut right into the middle of the steak. At first I thought maybe my knife wasn't sharp because it was difficult to cut but when I got to the middle it was obvious it wasn't done medium. This steak was basically well done. I could see no pink. I told the waitress if I could still eat it without sauce (as a steak should be eaten) then I wouldn't return it. Nope. It took me so long to chew one small bite. It wasn't just cooked well done, it was tough. Our waitress was so kind and immediately returned it and had them cooked another steak. The second one was much better. It was maybe a bit on the medium rare side probably because they didn't want to overcook it but this was just fine. It came to our table even smelling way better than the previous one. You could smell the smoky flavor. It was also way more tender. It was a good steak. I still don't think the quality was quite as good as it should be for $35. I would probably order something else if I were to go back. Our server really made up for the kitchen mess up. I don't really like to complain and she made me feel much better about having to return my steak. Our table decided to share a dessert of carrot cake. It was topped with candied walnuts and had some slices of strawberries. It was presented very nicely but it was a bit dry, flavorless, and had a freezer burn taste to it. I would not order this again. All in all we had a good dinner. Honestly I preferred the food at AleWorks more than the steak house but our experience was good. If I come back I will definitely try some different options. Service was impeccable though. read more

Food and service was fabulous and when we return to Casper we will make the FireRock a must stop for dinner!

We go to FireRock for any and all special occasions. The food is always spot on, soups are great, service is good, and we always get greeted with a smile! read more