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    Fireside Grill

    4.0 (74 reviews)
    Open 10:30 am - 9:00 pm

    Fireside Grill Photos

    FIRESIDE GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fireside Grill

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    Gambas Al Ajillo
    Yojna J.

    This place is cute! I appreciate the heritage feel. Fireside Grill has such a cozy, welcoming atmosphere, perfect for happy hour, lunch or dinner. The food is fresh and beautifully plated, and the service is warm and attentive. We came here during happy hour and had the Margherita pizza, prawn sushi roll and the gambas al ajillo. They were so good. The pizza was my favourite. Great crust and toppings. Excellent service as well. Always a pleasure coming here!

    My $12 bowl of soup.
    Lindsay N.

    We have been here many times over the years but most recently we took my MiL there for lunch. We had a margarita pizza, burger and I ordered a cup of soup and small Caesar salad. With an 18% tip the total was $100! The lunch was average - certainly not worth that steep a price though. We only had one Diet Coke - no alcohol. The most shocking part though was the cup of soup I ordered was $12. It was literally a very tiny cup. We all stared at the tiny size of it and laughed. Nice service and food was 'fine' but i think we won't be going back again. The pricing is unsustainable and the dining room is an echo chamber.

    Doug L.

    I gave it a 4 star as I believe a 5 star should be saved for a truly exceptional experience and beyond just an almost exquisite culinary experience. Having said that my spouse and I enjoyed our anniversary dinner at the Fireside Grill. I heard good things about the overall atmosphere, service/hospitality which has greatly improved over the years. But it always comes down to the quality, taste and presentation of the meals. For me anyway. In that regard we were well pleased. Perhaps we were slightly disappointed by the menu selection, though they do make pizza too if that's your thing. The alcohol and wine selections were good and at fair prices. I'd say that portion sizes were on the smaller side which is typical for the more specialty top-chef type prepared meals. We had the Iron steak and pork belly/scallops. I'd rate them highly though the light gravy on the steak seemed a bit bulk-prepared. At least that was the impression my wife had. The steak itself was grilled to perfection. I loved my scallops -- so very tender as was the pork belly done perfectly. We declined desert as we didn't like the combinations of flavour, at least on the current menu. The restaurant has a number of upper and lower seating areas, some rather hall-like. My overall impression was that this venue accommodates larger groups and as such, was a less intimate setting than I expected. We were seated by a gas fired fireplace which was rather cozy so that worked in our favour. Our server was courteous and friendly. Food was brought to us in a timely manner considering it was a busy weekend evening. Patrons at the nearby bar were quiet and respectful. Parking was tight but just adequate with overflow parking available. There was a handicap entrance as well. The value proposition was reasonable for this day and age but I'd save the bookings for special occasions myself.

    Shrimp and Scallop Linguini with gluten free pasta

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    3 days ago

    Fun experience as always. Great food, pleasant ambiance, excellent service, reasonable prices

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    3 years ago

    Fantastic ambience, service and seriously great food! I would highly recommend this restaurant

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    Brasserie L'ecole - The steak

    Brasserie L'ecole

    4.4(171 reviews)
    7.4 km
    $$$

    Stopped in for a quick meal, heard was a great spot to try while visiting town. Was blown away by…read morehow delicious the food was. Had the pork jowl and was mind blowing. Then after some conversation with the bartender, pull the trigger on the burger of all things. Again, wasn't expecting something so common to be uncommonly amazing. And to note, the fries may have been some of the best i have ever eaten. Sounded to simple to be amazing, but was elevated with an incredible flavor profile. This place is a gem, and the chef and his FOH crew are killing it!!

    I took my partner here for his birthday. He had never had French food before (I eat it OFTEN) and…read morewanted to try the steak especially. We ordered quite a few items, the beef tartare, the French onion soup, the chicken liver pate, he got the rib eye and I got the duck confit. The tartare and French onion soup were both out standing. Delicious. The chicken liver pate was a good portion and also quite tasty. The steak was good but not phenomenal and for 96 dollars it should have been. The duck confit was bad. Too salty and so dry. I had one bite, took it to go and threw it in the trash. We had a cocktail each and two beers each. The service was pretty slow and not super attentive and missed things. The bill came to 400 dollars. I personally wouldn't go back, I live in Vancouver and there are so many better restaurants. Maybe this place is good for Victoria? My partner had a good time still and that's what mattered And finally we didn't order dessert but it was my partners birthday and they gave him a candle that was just on a little plate... most places will have a small dessert or something that they provide for birthdays. It was really tacky and made the whole evening seem a little cheap and odd.

    Photos
    Brasserie L'ecole - Inside

    Inside

    Brasserie L'ecole - Charcuterie board

    Charcuterie board

    Brasserie L'ecole - Front of restaurant

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    Front of restaurant

    The Keg Steakhouse + Bar - Baseball Sirloin with lobster tail add

    The Keg Steakhouse + Bar

    4.0(185 reviews)
    7.9 km
    $$$

    Had an awesome dinner at The Keg! The food was fantastic, but our server really made the…read moreexperience. I think he was from South Africa (his name might've been Colby?) and was super friendly, personable, and attentive from the moment we sat down. He had a great sense of humour, gave excellent recommendations, and made sure everything was perfect throughout our meal. I ordered the lobster, and it was absolutely delicious, perfectly cooked and definitely one of the best I've had. The service matched the quality of the food, which made for a really great night out. Huge thanks to our server for the excellent service. We'll definitely be back and hope to have him again!

    Lobster Summer at The Keg did not disappoint! Hubs and I split the baseball steak, added a lobster…read moretail, and shared a Caesar salad--plenty of food and everything was cooked perfectly. Our tablemate started with the bacon-wrapped scallops (perhaps not my most kosher dining moment ) followed by the baseball sirloin, also cooked to perfection. The Old Fashioneds were absolutely on point, and Cody was a 5-star server--friendly, attentive, and made the evening even better. And the setting? A real jewel. Our table overlooked Victoria Harbour, and with the sun setting around 8:30 p.m., the view made the whole dinner feel extra special. Four stars overall. Would I go back? Absolutely. Though with so many great local spots in Victoria, I'd probably explore a few more before making the return trip.

    Photos
    The Keg Steakhouse + Bar - Baseball Sirloin

    Baseball Sirloin

    The Keg Steakhouse + Bar - Delicious lobster and average steak

    Delicious lobster and average steak

    The Keg Steakhouse + Bar - 1/2 Keg Caesar

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    1/2 Keg Caesar

    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.7(74 reviews)
    7.7 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Fireside Grill - mediterranean - Updated August 2026

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