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    Firewater Saloon - Edison Park

    3.3 (370 reviews)
    Open 7:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    FIREWATER SALOON - EDISON PARK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Marianne P.

    I meet friends here because it is an easy location for us all. Our waitress was manning the whole restaurant by herself while staff talked at the bar. Didn't seem fair. She was wonderful but also overwhelmed. The others should have stepped up. I ordered the French toast. It wasn't any better than I could make at home. Food came out not great. You can tell the side potatoes were made ahead of time and plopped on a plate. It wasn't remarkable at all. The bloody Mary's are good. I asked for a beer back but never received it. I won't go back. Too bad. I used to really like this location.

    Facebook comment from band that didn't get paid.
    Sarah M.

    This bar doesn't pay its bands. Do not patronize! I saw this on a Chicago Musicans' Facebook group.

    Outside
    Bob K.

    Always a great spot for food - I typically do breakfast but today I got the lunch. Burgers are good but my recommendation is to NOT get a stuffed burger but get a burger and have the stuff on it or accompany it . The stuffed burger could only be cooked one temperature because of the stuffings Steak fries are good and glad they brought back the sweet potato tots - hope they bring back the curly fries next :) Great spot for breakfast lunch and dinner always have specials

    Finning between bar and stage
    Jim K.

    House was packed, a lot of tables were reserved for a shower, managed to find a spot. Had the 3 dollar Sunday special, sloppy Joe's and potatoes, pigs in the blanket. Food was delicious and the service was great from the young woman who had our part of the bench table.

    Dan M.

    The firewater saloon is an awesome spot! I really love their breakfast. It is a mountain country style breakfast. They always have live music and the beer and drinks are always great! If you are looking for a good time or a good breakfast in the morning, come to the firewater saloon!

    Hoedown Skillet
    Vita P.

    Have been to Firewater a handful of times; definitely a local spot in town. Have eaten their food which has been good, but this review is on their breakfast. We stopped in for brunch on a Saturday, plenty of space. I was between the skillets or a wrap and chose the Hoedown skillet. Their skillets all look good, but a little heavy. My boyfriend chose the classic eggs Benedict. He enjoyed his. My skillet was decently good, but the ratio of eggs and the rest of the food in it was off. If you're looking for a skillet with a lot of meat, choose the hoedown. It does come with a Texas toast which was good. Lots of breakfast options, the wrap looked good going past me. Just felt like I chose the wrong dish this morning, but also, nothing out of this world. Fun bar to go to on the weekends at night though! Just might skip the skillet next time.

    Bar
    Steve C.

    Solid establishment with excellent menu items and strong pours!!! Bartender was attentive and knowledgeable about the area

    Gross jalapeno popper grilled cheese (more like a cheese sandwich with overcooked innards). Not recommending
    Jessica S.

    Came here again for the first time in at least a year, and it changed so much in such negative ways. Our server was really nice, and my sister's salad was good, but the food that both me and my mom got sucked. We came here yesterday on President's Day for lunch, and it was DEAD at 11am. It used to always be busy here, and on a day where teens are off, we saw a red flag in no one else being here. We should've listened to our gut feeling. When we got the menu, we noticed tons of their great menu items from before are no longer on the menu. The menu used to be pages and pages long and in this cute binder-like way, but now it's just a laminated sheet, which is fine, but it's so much smaller than before. Just a few of the things that I regularly order that changed: they don't have curly fries anymore, they only sell tacos on Fridays, and they don't have a taco salad anymore. I also asked what soup they had, and they didn't have any even though it was 11am and a side you can get on the menu. Yesterday, I ordered a jalapeno popper grilled cheese, my sister ordered a chopped salad with grilled chicken, and my mom ordered a chicken pot pie. My sandwich sucked and literally wasn't a grilled cheese. It was hard melted cheese on a bun with overcooked crispy bacon and fried jalapeno peppers that were overcooked and had no taste... and their steak fries were undercooked and flavorless. My mom's chicken pot pie was not thick, had nothing inside of it but flavorless shredded chicken (no veggies or anything even mixed in), and the breading on top was half cooked and SO greasy that it was literally glistening. Hers was so bad that she told the waitress that she couldn't eat it, and then she ended up ordering the same salad as my sister because that was good and the chicken was seasoned well. Our waitress comped us for the uneaten chicken pot pie, but I can't believe no one looked at the pot pie and saw it didn't look right. That was a total red flag, too. Overall, I will not be back, at least for a very long time. I once used to come here ALL the time, especially when I was younger, but it used to be so much fun with a young crowd at night, and now it's all older people. I'm not sure if they changed management recently, but the quality was also MUCH better a few years ago.

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    Page 1 of 10

    Ask the Community - Firewater Saloon - Edison Park

    Is breakfast served all day?

    Yes you can order anything all day

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    Food is so delicious ! Love the brisket! Service was…read moreoutstanding ! It is nice & cozy inside & parking was easy! I'm definitely going back soon

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

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    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
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    Offset BBQ

    Offset BBQ

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    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

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    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
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    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

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    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

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    Blackwood BBQ

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    12.3 mi
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    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

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    Menu
    Menu
    Salad option
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    Soul & Smoke Avondale

    Soul & Smoke Avondale

    3.8
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    7.8 mi
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    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

    Photos
    Soul & Smoke Avondale
    SMOKED PRIME BRISKET,  SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    SMOKED PRIME BRISKET, SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
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    Chicago q

    Chicago q

    4.0
    (2.1k reviews)
    11.7 mi
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    New year, new goals, new perspective, new creations, and a brand-new start! We touched down in…read moreChi-Town to freezing cold weather and were so thankful and grateful to find a spot close to our hotel, and it surely did not disappoint! Thank you for the homey welcome and superb service during the holidays. Everything came out hot and delicious, and we truly appreciate the time you took to be attentive to our needs. Thank you for working the extra hours during the holidays, and a special thank-you to the kitchen for preparing the food quickly and beautifully. The BBQ ribs, mac and cheese, coleslaw, and mashed potatoes were all done very well- filling and absolutely delicious. Everything was on point and more!! Thank you so very much!

    Photos
    BBQ done with style
    BBQ done with style
    Chicago q
    Chicago q

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    Carson's

    Carson's

    4.1
    (470 reviews)
    12.9 mi
    $$$

    This is a remarkable experience with excellent service from Mariano and stunningly delicious…read morefood!!! Pork chops are GINORMOUS, the ribs good and the chicken spectacular! Sit in the south dining room so you have a view of the River!!!!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

    Photos
    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Firewater Saloon - Edison Park - bbq - Updated July 2026

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