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    First Class Pizza

    4.2 (123 reviews)
    Closed 12:00 pm - 8:00 PM

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    FIRST CLASS PIZZA ATMOSPHERE

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    Oil dripping out of the box and on my car seat .

    Very disappointed with the new ownership at First Class Pizza. The customer service was extremely unprofessional. The employees were young, distracted on their phones, goofing around, and not paying attention to customers waiting to order. They messed up my pizza order by only putting pepperoni on part of the pizza instead of the whole thing like requested. Instead of remaking it, they just added more pepperoni and threw it back in the oven, leaving the pizza burnt and overly greasy. Oil was literally dripping from the box and got all over my car and clothes. When I called to ask for a refund and speak to a manager, the employees kept passing the phone back and forth pretending to be the manager. They also made me drive back and return the pizza for a return after speaking to "manager " on the phone and she still said they don't do returns as i got there . It was an argument back and forth until finally they just refunded me for the pizza . I also overheard staff talking badly about other customers while I was there. Overall, very disappointing experience and definitely not the quality or service this place used to have. I won't bother to come back here again .

    Tania H.

    Just recently moved near the neighborhood, they make it very fast! The pizza is soo cheesy and the wings were 10/10! I recommend the super hot

    Love the new Turtle logo.
    Cor V.

    I learned that First Class Pizza is actually a chain... there are several franchised owned carrying that name. Well we've been here to this one and the ownership has changed but the name First Class Pizza is still a good one. So at first we met Dave, then we met Phil, and today we meet Rosa, the friendly new lady boss. Stepping inside we immediately noticed a spruced up place with a fun vibe Turtle logo. The video monitors showing the extensive menu hasn't changed but Rosa did show daily specials. The lovely missus liked today's special of a medium one topping Pizza and a side of at least 8 bone in chicken wings. The Pizza with Canadian Bacon and wings with Lemon Pepper coating. Box it up and we will have a feast at home. The wait wasn't long and there was hustle and bustle activity putting stock and supplies in organized spaces. The same POS system and the receipt will be emailed. I did worry about the location and open access to a big jar with stuffed Washingtons, but I added a few more. The Pizza was delightful. Heavy on the white soft hot to touch oozing cheese (Mozzarella) and a savory good pizza bread and crust with plenty enough of the bacon on top. The wings were plumpy and perhaps could use a quick shake to discard excess deep fryer hot oil. Let's stay positive, the wings were good bites and good flavor and we didn't have to dip it in the Ranch dressing. While we waited and chit chatted, we expressed to Rosa our wish for continuing success to her First Class Pizza endeavor. I will even buy a T-Shirt with the Turtle logo the next time.

    Desire N.

    First Class Pizza has been serving mouth-watering pizza pies for over 25 years. We are an Orange County favorite, winning numerous contests and awards. HB location promo: $24.99 . You can Choose from 1 topping medium pizza or wings or deep fried raviolis. They got New Flavor. They recently added habanera chicken bites! What I got: the Boneless chicken bites, the refreshing Antipasta salad combo large Italian and the large Combo pizza. So good.

    Pepperoni and jalapeño medium pizza
    Rey M.

    Pizza is ssooooo yummy lots of cheese not stingy at all with the toppings. Crust and dough is perfect. Crispy but still thick!

    Chicken Wings (TikTok: @justandyvu)
    Andy V.

    1. The wings have crispy skins, and the pizza has a generous amount of toppings! 2. The spot has fast casual vibes with sports playing on the TVs! 3. There are only indoor seatings available! 4. The staff were friendly and welcoming for my first time experience! The order took about 20 mins! 5. Parking lot is small, but it is not busy! Note: Customer bathroom is located in the far back down the hall! Photo: Chicken Wings and Zesty Italian Pizza

    Buffalo Chicken Pizza   Large

    They give us a wrong pizza. "I never get the order wrong" was Rosa's response when she was told one of the pizzas was wrong... extremely unprofessional. We placed the order over the phone with her on speaker, and three of us clearly heard her repeat back the correct pizzas at the end. We each chose specific ones that we like from there so we would not have "accidentally" said a wrong pizza. We love supporting this place when we have big gatherings, but the way it was handled and a response like that was inappropriate and will not be going back.

    Front Entrance
    Anthony N.

    Second time coming here ordered a half combo and half spicy southwestern. The spicy southwestern is my favorite. I was a super disappointed when I get home that it was not half and half there was 5 slices of the combo and only 3 slices of the spicy southwestern. They made the pizza packed with topping, it also had extra sauce and well done just like I asked. Took stars off cause it wasn't half and half and it was the more of the type I didn't care for as much :(

    Hawaiin pizza
    Danny G.

    Went last week for my first time and let me tell you the pizza was delicious. We got a pizza with ham pineapple jalapeño and pepperoni and it was cooked just perfect and it was very tasty. I give it a 10/10

    Medium pizza (half Hawaiian and other half pepperoni and pineapple)
    Tayla C.

    The pizza was nice and thick. My friend and I have never been there but saw the reviews and it was really good. The owner was nice and he was the only one working and taking orders but wasn't busy at all. It's a little pizza place but it's cute and the pizza was good. My friend and I both really liked it and agreed we'd come back.

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Went here for the first time this weekend. Awesome pizza, you couldn't even see the cheese it had so many toppings. We'll definitely return

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    2 years ago

    Bbq pizza had regular red sauce on it. Wasn't a fan of it at all.... Everyone else enjoyed the other pizzas they got.

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    2 years ago

    Great pizza here with good amount of toppings. Workers are super nice. I would order from here again

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    3 years ago

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    3 years ago

    The pizza was delicious and the owner Dave Garcia was awesome! I'll definitely be going back!

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    4 years ago

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    2 years ago

    I dont eat pizza much but...Best pizza in town lol. Not your typical generic pie. They HOOK you up with toppings.10/10

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    2 years ago

    Good food. Good service. Everyone was pleased with their meal and the service. Do recommend

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    3 years ago

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    2 years ago

    The best pizza around. Their salads and chicken wings are great too. They always have sports on their T.V.'s,

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    3 years ago

    Great pizza, well worth the Money I try to go there at least once a month, good seating with plenty of TVs for sports.

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    4 years ago

    Pizza the best. Cheese just right. Sandwiches are too. Comparably better than any Edinger locales.

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    Page 2 of 4

    Ask the Community - First Class Pizza

    Did this place close? I called to order and a Spanish speaking gentlemen answered the phone. I asked if this was First Class Pizza. There was some chatter in the background in Spanish and he hung up the phone.

    It has not closed first class pizza is open depending on the day!!

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    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4
    (875 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Free WiFi

    RIIP is the best you'll find in Orange County. I've eaten at Truly Pizza and Folks Pizzeria - the…read moreonly two competitors in my view - I think RIIP takes the cake. With good pizza, you want three things to come together: (1) quality of ingredients & dough; (2) quantity or size; and (3) price. You want fresh and tasty, but not if it's a small pie; you want a large fresh and tasty pie, but not at too high a cost. RIIP does all three. Quality Price Quantity Only drawback is wait times for a table.... Either go at off hours or call ahead with 1.5 - 2 hrs notice. In the end, it's just a sign of their dominance in the pizza industry.

    came here for my cousin's birthday as it was recommended from our best friend and it was a great…read moretime! Food: Pretty great! We got pizza, fries, wings, and some hard cider! I think the star of the show for me were the wings and the fries. The pizza was great and I love that it had a sourdough taste to it, but the only issue I had with the pizza was that it was kind of salty but everything with the pizza was incredible. I love the texture, I love the style, I just wish it wasn't so salty. The fries were so incredible! I would come back for the fries itself and the hard cider was delicious! Service: Very amazing! They were very attentive to us, especially since we were a big party. The waitress noticed that we were squishing because we didn't really have enough legroom and once a party left, she put two tables together so we would have more room and it was just incredible service! Ambiance: pretty spacious inside and the decor was pretty cool. I would definitely come back to give the pizza another try!

    Photos
    Riip Beer & Pizza
    Riip Beer & Pizza
    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please
    Riip Beer & Pizza

    Riip Beer & Pizza

    4.6
    (188 reviews)
    4.8 mi
    $$

    The garlic fries were AMAZING. They came with a crazy amount of Parmesan and an amazing garlic…read moresauce. The fries were crispy and hot 10/10. We got the 18" thin crust pizza with half no brainer and half Sauce Addiction. The no brainer is a great classic pizza, that really is a no brainer to choose haha. The Sauce Addiction was a bit too decadent for me. The sauce was really heavy and didn't have any other toppings to cut through the sauce. The sauce was also quite spicy, so maybe not suitable for people who can't do spice. The no brainer was a 10/10 and the sauce addiction was a 6/10. We came here to watch the FIFA World Cup and the wait was about 1hr 40 min, but it was worth it! The fries came out fast, but the pizza took about 40min, this is how long it usually takes on the weekends.

    First off the beer options are good a nice variety, they also have wine and other options for non…read morebeer drinkers. Second the pizza was amazing did the slice option and the new slice something Sauce it was called had a vodka tomato sauce in pepperoni pizza and it was the bomb. The thin crust option was great. Tried the ghost extra pale ale and the smells like purple rain beer and both were great flavors. Very similar tastes but slightly higher ABV on the first one. The service was great, they seemed very busy so I get, and it was no issue getting beers no problems but the slices took a very long time like over 30 minutes, but the bartender said they were having an issue with slices so communication was good. Asked for the check and they came over with it fairly quickly.

    Photos
    Riip Beer & Pizza
    Mozzarella Stiicks
    Mozzarella Stiicks
    Smash burger

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    Smash burger
    Capones Italian Cucina

    Capones Italian Cucina

    4.5
    (1.3k reviews)
    3.7 mi
    $$

    Remarkable, Ale you're the greatest. Cioppino, meatballs,…read moretiramisu. All homemade. We come from out of state for this restaurant. Will be back Friday before we have to go home.

    Busier than a Bee hive on West Coast Turnarounds, this place is buzzin' from the Sports Bar to the…read morePizza Oven. Tucked into a mall-ette it beckons. Don't hop the fence into the cute patio. Make a reservation and stroll in. The happy Hostess will greet you and seat you immediately. No need to dress up, it's Huntington Beach a City still trying to find it's goofy footing. The decor reminds me of Rudy's in Fort Lee, New Jersey where home made food is made for made men. Retired worn down muscle hold's court in the worn down Bar. The real boss, however, was the Server who ran the joint from the dining room accessible only through a secret door. The point being that both Capone's and Rudy's have an O. G. feel (although Rudy's is the real deal). Louie Prima croons and scats at Capone's over the clatter of plates and and chatter of dates. Here, there are no secrets. Open Bar, open Kitchen, and Staff with open arms. The Bar: Full to the top. Pop a top or enjoy Martini Thursday (any day). The Staff: Characters with class. Enthusiastic, everyone was on board, and no one was bored. Nicole spent more time looking after me than my sainted Mum. Don't see it on the menu? Ask Nicole. "We can definitely do that, 100%", she'll respond. The entire team were in motion like a human Pachinko Machine. How refreshing to have a squadron of well trained Staff who actually enjoy what they're doing while they're doing it. Who goes there? Locals, SoCals, happy diners and no whiners as the food is worth getting up off the couch for. Me? I felt like I had discovered this place which ultimately was much more meaningful than anything Columbus stumbled across. Capone's offers a huge ambitious menu with all the classics and some modern riffs all through an Italian lens. Ain't nuthin' here you won't like plus the next day you'll enjoy what you couldn't finish even though you wanted too. The Foccacia was fresh baked and still warm. Nicole supplied a healthy pour of quality Olive Oil and a serious splash of rich Aged Balsamic Vinegar to dunk, dip, mop and sop. I watched the next table order the Garlic Bread served with Bagna Cauda (an excellent Olive Tapenade). This also included Garlic Confit which were still hot from roasting and yet remained squishy and caramelized. I had to have it while the table on the other side of me told Nicole, "We want what he's having". The food here made me happy and happy to think about returning soon so I can work my way through the entire heroic menu. "How bout the Special?" asked Nicole. These were Fried Artichoke Hearts the size of Double Cut Pork Chops. The carefully trimmed Artichoke Hearts were deep fried. The breading was crunchy and clung to the huge Artichokes like a rented Tuxedo. A creamy Garlic Sauce was more than welcome and almost not necessary as the Artichokes were pleasantly artichokey on their own. They reminded me of Piperno's hidden in the Jewish Quarter of Rome. But that's another review. Next out was a a bath tub of Frutti di Mar. On the menu it read like a pile of Pasta with a whole lotta shellfish over it. Shrimp, Squid Tubes, Manila Clams, Mussels all buried under a slightly spicy Marinara Sauce. But, be advised it presents like Cioppino. It was definitely a Soup ladled over Linguini lurking beneath the surface. "Nicole, this is Cioppino" I said. "No Honey, our Cioppino comes with a raft of Garlic Bread pieces". Okay. I like Soup. The Linguini was perfectly cooked and still screaming hot when the bowl hit the table. The Shellfish was plentiful and tender. No rubbery anything. This was hardy and substantial (but it was Cioppino, damnit, it was). Something you want on a cold blustery Winter's night. Well, it's Winter in South America and Australia so I simply dug in with gusto and a Soup Spoon. The Tomatoey broth was delicious. The Eggplant Parmesan was the size of a Catcher's Mitt and topped with a comforter of melted Mozzarel and a thick Marinara Sauce all over a mound of Spaghetti and then surrounded by a row of Meat Balls mainly because Nicole said, "I included some Meat Balls. You're gonna love'em". Nicole, girl, you got soul. Al Capone's safe had nothin' but Capone's Italian Cucina has got it all. Don't make me send Luca Brasi to have a sit down wit yas. Just go there now, do what you're told and order up. This is not just business, it's personal.

    Photos
    Colorful Paintings of Mobsters on a Wall
    Colorful Paintings of Mobsters on a Wall
    Spaghetti Bolognese
    Spaghetti Bolognese
    We are open for Memorial day from 4pm-9pm!

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    We are open for Memorial day from 4pm-9pm!

    First Class Pizza - pizza - Updated July 2026

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