I took a different route home today and passed by this taco truck. I've been wanting to try it for…read moreforever but I just hadn't gotten to it yet so I decided to finally stop by. Long story short, I only had apple pay but they only take cash and Zelle. I had already ordered so I had to apologize but Brenda (she was the taking my order) was really nice about it. I told her I'll be back another day. Was in my car for a few minutes checking some texts and Brenda come up to my window and said it was on her and she insisted. So so so so sweet. I ordered Ceviche de Camaron but she also came with a bag of chips and asked if my daughter wanted a drink. When I got home and tried the food, Man that was some good ceviche. It had pineapples and raw diced jalapenos, it had a kick that just the right amount of spice. Came with 4 tostadas, limes, and half a little avocado. Incredibly affordable and delicious.

I love there soft tacos my favorite chicken taco!!! I order it with cilantro beans and cheese no…read moreonions and a side of beans with cheese loads of there chile

Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

Not many options here tonight about 4 or 5 food trucks and a desert truck. Parking is in the same…read moreparking lot and you can pay at the pay station. I ate at the Original Lobster Roll truck. Disappointed in the Connecticut lobster roll. It was dry, did not have any flavor, could not taste the butter and the lobster did not taste fresh. I ate from this truck before at another location and I enjoyed the sandwich but tonight it was not good at all. Also, the onion rings were burnt. I spent $26 and could have went elsewhere and got a better meal.

Marina Mother's Beach gets stars for being a place where moms can let their kiddies frolic in the…read morewater without fear. I also appreciated the convenient and inexpensive parking, and that there were lots of picnic tables in the shade. Just be warned that NO flotation devices are allowed, not even OUTSIDE of the roped-off perimeter. So forget about your kids paddling around on their boogie boards. In fact, my kid wasn't even allowed to hang out in knee-deep water wearing her life vest while waiting to ride in her uncle's kayak. Does this mean water wings are also verboten? Inside the protected area I totally get it, but outside too? I'm a "law and order/follow the rules" kind of person by nature, but even I found it all a bit onerous.

Felix's Hibachi is hands down one of the best food spots we've tried in LA. My boyfriend and I are…read morefrom San Francisco, and when we visited LA back in December, we decided to give it a shot -- and wow. It was genuinely better than every hibachi place we've had up in the Bay Area. The flavors are absolutely on point, everything tastes fresh and perfectly seasoned, and the sauces are seriously bomb. You can tell they know exactly what they're doing in that kitchen. And the price? Unmatched. For the quality and portion sizes you get, it's honestly such a steal compared to what we're used to paying in SF. My personal favorite is their garlic noodles -- they beat every place in the Bay by a long shot. I'm still thinking about them. We will 100% be coming back anytime we're in LA. Felix's Hibachi is officially a must-stop for us.

Generous portion and hot off the grill. This place is a pretty good option for dinner if you want…read moresome fast Asian cuisine. They have rib eye, filet mignon, chicken, and shrimp, and various carbs like rice or garlic noodles to go with.

I highly recommend this place for Shawarma and Kofta they are juicy, delceious, service is always…read morebeyond your expectaion and the atompher is I highly recommend this place for Shawarma. it's juicy, delicious, and the service is always beyond your expectation and ambiance there is super cool and you won't forget this place ever in LA. For sure I'll come again and again.

Clean is the first thing that jumps out. Fresh ingredients, hearty sizes, great music.read more

amazing food. Janet is amazing food is super great!! thank you def coming back every time!! Love itread more

Stopped by around 5 PM on a Friday for a quick bite, and it turned out to be a great choice. The…read moreordering process was smooth, the food came out quickly, and the staff were friendly and attentive throughout our visit. The tacos were the highlight of the meal: flavorful, fresh, and packed with delicious birrrias. We also enjoyed the Aqua Fresca, and it was a nice bonus to find out that Fridays come with free refills. Overall, it was a pleasant and satisfying meal with great service. If I'm visiting Venice again, I would definitely come back for more tacos.

The best veggie burrito I've ever had ordered it grilled crispy. It's overpriced. $17 for a burrito…read morefrom a food truck but I'll pay it again because it's that good.

This place became my favorite Saturday night food location. Tye burrito is so special. So many…read moreflavors! It's authentic and makes you want to have more. Tye service is so friendly and the location is just amazing you can grab drinks in the brig and eat on the outside patio at the same time. Great place to hang out!