I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

Birthday party with excellent band and delicious food. Service was always checking on us and we…read morewere more than satisfied. A 5 star review for local gem is an understatement! The bands are always over the top good including jazz and dance bands. "A MUST TRY" SUPPORT LOCAL

2nd time here and our experience is still the same it's AWESOME!!…read more The food is very good!! Iris (server) is the best! Iris is so kind and pleasant. The DJ has a great personality!! Lively atmosphere!!

I've known the management staff and bartenders for years, so I was beyond excited to see them bring…read moreback the iconic Tryst. It truly feels like a homecoming! Johnny is always so welcoming, and Bobby makes some of the best drinks around. We stopped in on Friday of Valentine's Day weekend, and the atmosphere was perfect. It has that elevated gastropub vibe, but the food absolutely exceeds expectations. My favorite is the steak frites -- cooked perfectly, and the topping takes it to a solid 10/10. My friend ordered the tacos and loved them as well. They also had a DJ spinning great music, which brought all the good vibes and made the night even more fun. This is such a fantastic addition to Mizner Park, and I can't wait until their sister restaurant opens in the courtyard. Highly recommend!

We came for lunch on a lazy Monday. It was slow in Mizner…read more We sat at the bar. We had very good personable service from Brendan (Brandon?). There was only one other person dining while we were there. They said they'd been very busy here over the weekend. We started by sharing their little gem wedge salad with blue cheese. This was very good. He had raw oysters on the half shell ($1 each). They were tiny, but he said they were good. He liked them. I had their "chargrilled" oysters. These were the same tiny oysters with a piece of cheese on top. I did not taste any garlic or the lemon. I did not care for them. They nicely took mine off the invoice. Based on service alone (and the salad), they deserve 4 stars. It's a cute gastropub with potential.... Plus if you like raw oysters, those $1 ones are a bargain.

I have eaten here twice now and both times the food was great. We got burgers which were cooked…read moreperfectly, seasoned great, and had amazing toppings as well. I got the drunken goat burger that has red onions, goat cheese, and a delicious Abita raspberry jam on it. The burger was large and more than I could eat and came with fries. The place is fairly casual, but everyone was still dressed nicely, and there's a bunch of TVs throughout playing sports. The service was great. Our waitress constantly checked on us and refilled our waters throughout. Parking was a bit difficult. I came in the middle of the day during the week and the entirely parking lot was full. Make sure to give yourself some time to find parking, especially during lunch and dinner hours.

First time here…read more Ambiance was great especially since it was cold outside. We sat at the bar and service was great ! We started with the chicken lettuce wraps, which we loved. I got the Wagyu beef noodle bowl . It was delicious, but I had no idea it was gonna be spicy and I'm super sensitive to spice. Couldn't eat it all because my mouth was burning. But I'm weak when it comes to spicy food so don't base the spice level off me. On Mondays, they do five dollars off burgers, so the Boyfriend got the big smash and loved it. I stole a bite, it was good! Always really liked the fries. Altogether, we are definitely coming back to try other things!

A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)

With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

Excellent. There are J. Alexander restaurants and then…read morethere is J. Alexander in Boca. Great service, excellent food. The Food doesn't taste like it happened off the back of a Sysco truck or wondered from the deep freeze. My recommended sides the wild rice and Mac cheese. Nice atmosphere. It's been awhile since being back here, but the taste remains the same.

A great dining experience here at Abe & Louie's. I made my reservation ahead of time and found that…read morethere were plenty of self parking spots during dinner time so valet is not necessary. Service and food was amazing. I have had a few items here especially their cuts of steak but one of my favorite items I keep coming back to would be the steak tartare.

Oddly my husband said we've dined here before long, long ago (I don't remember) but we hadn't been…read moreback. The restaurant has an old time charm of a steakhouse, with top notch service for the most part. Victor was nothing less than 5 stars assisting me with my OpenTable issue...he definitely went above and beyond, and comp'd a dessert for us for the inconvenience to no fault of theirs. As for the food, Cesar salad was underdressed and lacked Parmesan cheese, with pieces of romaine too big for a human bite...who wants to be cutting up salad to eat? The lobster casserole was recommended by a friend...it came drowned in enough oil and saturated breadcrumbs to make anyone choke, lacked salt as well, however it was perfectly cooked. The bone-in ribeye cut was less than I would have expected from this restaurant...I had a big piece of silver skin, and it was rather lean taste and texture more of a sirloin than a fatty, marbled ribeye...more like choice as opposed to a prime cut imo. It was, however, cooked and seasoned perfectly. The baked potato was barely warm...we finally flagged down our server and asked if it be heated ... we were at that point already 1/2 way through our meal. By the time they returned, I only took another 3 bites as I was finished eating. The potato was put under a broiler for a hot minute as the very top was slightly warmer, better...but underneath was still the same. The creamed spinach was amazing, reminded me of Peter Lugers in Brooklyn! Now the best was dessert. The butterscotch bread pudding was delicious although we wished it was crispier and thw chocolate layer cake was the BEST I've ever had, light and just the perfect balance of sweetness served w/ a big scoop of schlag (again for my Peter Luger fans)! A little inconsistent I'm afraid is probably why we hadn't been back all these years.

There's definitely many reasons why my cousin picked this restaurant to be our stomping grounds…read moretonight with my cousins. I don't have much to say negatively about it to be honest. This place was AMAZING! From the minute we were greeted and asked for our reservation's name to the ending of our experience; it was hands down so great! I had probably one of the best espresso martinis I have ever had. I'm not even joking when I say that. It was delicious. The apps were nothing less than perfect too that we shared for the table. The duck rolls were pretty spot on and that's saying a lot for not being a big fan of duck. We also shared the cauliflower. My main entree was the octopus. I'm glad I asked about spice, because they said it had a kick. So I asked for the sauce to be on the side. Our server, Riley, did it without hesitation for me. The environment was also really pretty for Indian fusion. There was an upside down painting of the Taj Mahal upside down that was sick!

My friend and I came here for dinner on a Friday evening. There was valet right outside the…read morerestaurant for $8 which was convenient. We sat on the patio under an umbrella during dusk time, which was lovely. It wasn't too hot. Aspen was our server and she was extremely accomodating and kind. She provided her recommendations to us about the menu, which I really appreciated. We started with the mocktails "is there a doctor in the house?" And they were AMAZING! Super refreshing. It had pineapple skin, ginger, turmeric, carrot, and citrus. We ordered a bunch of items to share. For appetizers, we ordered the bang bang cauliflower, which had mushroom, paneer, mint and cilantro. This was SO yummy, but extremely spicy! My mouth was actually on fire. We also got the spicy tuna bomb which consistent of semolina puri, spicy soy, green goddess, and avocado. They were shaped like little circles that you could pop in your mouth in one bite. We got the Brussels Caesar which was AWESOME! I loved the shaved Brussels made into a salad. We also ordered the truffle naan with ricotta. This is a MUST! It was delicious. The truffle taste was so potent. And the ricotta paired so well with it. We ordered the ribeye cut medium from the meat menu along with the buttermilk miso. The meat was perfect. It was tender and yummy. We just weren't provided with a knife to cut it and had to ask for it. I gave 4 stars just because of the multiple flies that were surrounding us and our food at one point. We asked for a fly fan, but unfortunately they didn't have one available. Overall, wonderful experience though! Food was very tasty, service was great. I will most definitely return and sit inside on my next occasion!