Food was great, the peach flatbread was 10/10. Our server Bryan was also great. He was super kind…read moreand accommodating!

My friends and I went to the Buffalo Grove location. Our server Juan was fantastic! Very attentive…read moreand helpful and the food came out right away. We will definitely be back!

First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

Yard House is a great option in Naperville for dinner with friends, family, or even a work…read moreget-together. I've always enjoyed the food here, especially the steaks. My favorite is the Korean Ribeye--it's well seasoned with a slightly sweet soy flavor and has a ton of flavor. It normally comes with Parmesan fries, but I like to substitute mixed vegetables and white rice. Also don't forget to add the grilled shrimp. The Filet Mignon is another great choice and has been consistently good. They also offer half-price appetizers during happy hour, which makes it a great place to stop in for drinks and share a few appetizers. Overall, a solid dining option with a good atmosphere, plenty of menu choices, and consistently good food. Definitely a place I enjoy coming back to.

Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

For some reason my Cheesecake Factory experience hasn't always been the best. I don't know if I'm…read morejust picking the wrong stuff on the menu. But two of my fellow yelpers Celeste and Alice convinced me to try it out one more time so I did. First off Cheesecake Factory restaurants the place always looks amazing. Our server gave off a very energetic and friendly vibe his name is Will and he tells us if there's a will there's a way. Now on to the food this time I did order the Cajun pasta and I do love me some Cajun style anything so I did love my pasta. I was able to try the Louisiana chicken pasta as well and there was a bit of a kick to it but I did like it too. Will also recommended the Godiva cheesecake because of you were looking for something chocolatey and he was right it was Fluffy and not very heavy and it was really great he did recommend some banana cream cheesecake thing that I would definitely try out the next time I go back. Their calamari was also great it's super tender and perfectly cooked. So yes I would definitely be going back and trying more stuff. Happy eating!

My friend stopped here to pick me up lunch last Sunday. He ordered Chicken Potstickers and order…read morearrived in a timely manner. These were delicious and full of flavor. The sauce that accompanied potstickers so tasty. I thoroughly enjoyed my dish and could have easily re-ordered for dinner.

First time at the Block 59 location and had a great morning! This location is a little smaller…read moreinside than the one on Ogden and the one in Oakbrook so I imagine it fills up quickly. But we had a nice quiet breakfast getting there by 8:30. The staff was kind and cheery and our food came out fast! I love the avocado toast with egg- super flavorful avocado. My husband had a BCE breakfast sandwich with sweet peppers and it was delish! They also have a nice offering of kids meals for under $8.

Let's start with the service , which was great .Terry is a great server with a positive attitude…read moreand welcoming spirit. The food was very good and the coffee was decent . The restaurant is clean and well maintained. We had a minor problem and the manager handled it like a pro .

i love baby back ribs and the chiken tenders the baby back ribs had a very good tangy bbq sauce and…read moreit was acctulay very tender for chills pork

Wanted a change from my usual spot and went to Chilli's, that was a mistake sat for over 10 minutes…read moreand no services, servers just walked by without asking and f we wanted something to drink... decide to leave a go to Millers across the street. I doubt I'll go back there. Restaurants are crying about business being slow and expect people to tolerate bad service.

There are some amazing breakfast combos here that are definitely worth trying! Like any popular…read morespot, they may occasionally run out of certain flavors, so I recommend calling ahead or ordering online if you have a specific one in mind. They always have a great selection of flavors available throughout the day. Aiden was incredibly helpful during my visit and made choosing a matcha flavor so much easier. I highly recommend the chai matcha with vanilla. It was delicious! He provided excellent customer service and made the experience even better. The shop was also very clean, well maintained, and welcoming. I'll definitely be back!

10/10 visited…read morestan's donuts to grab a latte, i was greeted by Mark & Kat - they were attentive, had an upbeat and positive personality and i felt welcomed as i walked in. I purchased an Iced caramel brown butter latte, Mark made my drink & it's always so delicious when he makes it! Thank You Marcus & Kat! seeing you both always makes my day

Held Rehearsal dinner there recently and was perfect! Well…read moreworth the stop not just for dinner as well.

When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

Very good food. Service was great[Scale 1(poor) - 5(great) ] They were 5.Food arrived Hot 5 ;…read moreAmbiance 5. We sat near the bar on a booth. 7 or 8 TVs near by. All with different clubs. White Sox & Cubs both had played earlier in the day. We were seated at 10pm. Kitchen open until 11:30pm.

We relocated from Illinois and visit once or twice a year. It's our birthday month and we…read morecelebrated it with our kids in Illinois. When we're in town, we hit up all the old favorites, and Miller's Ale House was on the menu on June 25th. We had dinner plans with friends later, but we squeezed in a lunch date with beer and a shared appetizer. Their wings are legendary, so we ordered 12 to go with our brews. Let's get to the review. Service was top-notch - our host greeted us with a smile, and our waiter was on point. We got our beers within five minutes, no problem. The ambiance was cozy, well-lit, and bustling with sports tv and ambient noise. But here's the kicker - we waited 30 minutes for our wings. Yeah, it was 1:30 when we arrived and the place was pretty empty, but that's no excuse. Now why did give a rating of two? Well, for the service and ambiance only. We were served our wings at 2:00. How were the wings you maybe wondering? My Husband and I eagerly grab wing flats. 'Can these bones live?' Eating those wings immediately reminded me of Ezekiel 37 in the Old testament after he saw skeletons scattered about asked, "Can these bones live?" The wings were drier than the Sahara, and the honey barbecue sauce was just a weak attempt to revive the corpse. Can these dry out wings live up to being freshly made and juicy covered up by a tasty honey barque sauce? Hell to the naw, naw naw!!! We called our waiter over explained our dissatisfaction with a request to remove the wings off our bill. We still tipped him, because hey, he's not the wing assassin. since he only served the food and it was the kitchen that prepared that saucy dressed up trash plated up real pretty. What a let down Miller's. We noticed your price increase for six wings cut in half sold as 12 pieces. If you expect customers to pay more for less than you should be serving your best, that is cooked fresh not food that is precooked sitting for hours then reheated. I did check your reviews which were not the best and gave you the benefit of a doubt despite low ratings. Would I recommend Miller's? Sure, if you enjoy eating dry wings and wondering if they'll crawl off your plate. However, to each their own, your money, your call. This economy has got me rethinking the whole 'strike three and you're out' deal. Paying more for less, subpar service, unnecessary waiting time, honey it is now, strike one, you're on out as my time and coins are valuable and restaurants are hurting so I will search for one where I can get the love I deserve.

Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.