I really really, really love coming to this place. There's something about the energy inside of…read morethis restaurant that I like to sit there and read a book or just scroll my phone while eating.

THE COFFEE IS BOMB DEFINITELY RECOMMEND We always make a…read morecustom coffee so we can mix match but the ones on the menu are great too! The service is fast. The vibe of the restaurant is cozy and a great place to study, though the place is smaller than usual.

Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

I want to preface this review by stating that I don't understand why this place doesn't have a…read morehigher rating. I attended a Woofstock event at the Cumming city center this weekend and stumbled upon this charming bakery, cafe, and tea room. After ordering some freshly baked pastries from the bakery side we decided to have lunch. My sister ordered the chicken and waffles and loved the kick of the hot honey sauce. The chicken was well cooked breast meat and had a delicious crispy coating. The peach iced tea was light and refreshing, but not syrupy or cloyingly sweet. My egg salad sandwich was flavorful and the bread was fresh. My side salad was also really good and not just some iceberg lettuce and a mealy tomato. I swapped out the standard dressing for a little bleu cheese and it was worth the extra calories. I recommend this place if you are in the area.

This place has so much potential. The branding and decor are very lovely. The menu is developed…read morenicely, nothing that's different but a lot of Southern staples that fits it's location. Redevelopment is necessary on the customer service end. It's a bit chaotic and if the restaurant wasn't fully up and running I'd be more forgiving. However, it's over a month since opening and they're no longer in the soft opening stage so the constant changes are a bit exhausting. They've changed everything from the checkout process, bakery basket (it was complimentary), and hours of operation. My last visit was quite pleasant. I enjoyed my brunch, and everyone seemed to receive the food well. Plus, my server was very welcoming and present. However, my visit today was the opposite experience. The server arrived 15 minutes after I was seated, it took another 15 minutes for my order to be placed, and roughly 20-25 minutes before my food arrived and it was bussed by multiple staff members. They were short staffed but considering the restaurant wasn't extremely busy it was a bit annoying to wait so long. Also, everything was out of stock... the grenadine syrup for the Shirley Temples and cocktails, the hot honey for the chicken... my OJ even came out late because they were waiting for more clean glasses out of the dishwasher. It was simply unorganized and I probably won't return until the reviews suggest things have improved.

What a wonderful little gem of a coffee house this place is! Four of us went today and we all tried…read moredifferent dishes and all you could hear at our table were our mmm's and lips smacking! Every dish was perfection!! Our server was awesome! She knew the menu and I gave her the 3 items that I had narrowed down to what I may want for her to pick for me... the quiche of the day with andouille sausage, shrimp, peppers, cheese and the most delicious light Flaky crust served with gouda grits that were outstanding! My plate looked like it had just came out of the dish washer I cleaned it so good ! Another person had the Eggs Benedict with the grits and he cleaned his plate as well. 3rd person got the turkey sandwich but on a croissant bc the sweet server said that was her favorite and boy it didn't disappoint... the 4th person got the strawberry pecan chicken salad that was massive! We lucked out by going on a Wednesday which is 20% off for seniors 65+ so we all received the discount! The coffee was great. The place is not huge but it is very clean and cozy feeling. Just slightly smaller than the First Watch we usually go to but the food was better and that's an accomplishment! It's in Sugar Hill, GA about 45 minutes from my house but definitely worth the drive. I already know what I'm having next time...creme brulè French toast with vanilla pudding... then the next time a banana Nutella crepe . You KNOW a place is FABULOUS when you plan your next 2 meals there! Definite 5 starts from us!

The service was really great especially since it was Mother's Day( they gave us mothers these…read moreadorable little travel candles) and the staff was really nice, but we had a hard time justifying prices to quality of food. It just wasn't there which was really sad because we really wanted to like it, but sandwiches that should have had layers to them ( traditional club) had nothing and the bread was overly burnt. My mother-in- law ordered an avocado toast, ( we're from California, so we know how those are supposed to be made) - hers just had mashed avocados nothing else My husband and father-in-law had similar situations, the food was just really lacking.

Solid breakfast spot in Cummings. I would have never found this place without a Yelp! review…read morebecause the location doesn't stand out if you're just passing. But I recommend for a solid breakfast menu. Service was fast and pleasant. I only had Biscuits with sausage gravy, two eggs, and coffee but it was great. My only complaint would be on the music from the kitchen. The restaurant has nice music playing in the dining area but you'll also hear the kitchen playing separate music very loudly. I would ask for a seat away from the kitchen entrance.

Tried it again. Now there is a "supplemental fee" in all orders. Not a charge to cover credit card…read morefees as it used to be, but a charge for credit or cash. So a random fee with zero explanation or rationale. They keep giving reasons for us to avoid this place.

Shame on you bagel hole! I have been there every single day this week because I moved to Florida…read moreand only come back here once a month. Every day this week that I was there, I had an issue with either they made something wrong or gave me less than desirable bagels or even put an everything bagel unwrapped in with sweet bagels and they were left covered with seasoning. I always add a tip even though I think it's ridiculous to tip before you even know what you're going to get, but today I only gave them $.92 to round up to the next dollar since this week has not gone well. This bagel is burnt and most likely inedible. I ordered it uncut and untoasted because I was going to take it home with me and it will be a struggle to make it have any life in it because if I toast it, it will just be terrible since it's already burnt and bitter. Apparently $.92 is not good enough, so I got the crappiest bagel in the bin and there were lots of nice ones. I guess no matter how busy I am, if I want a bagel, I will have to drive out of my way and go to BB's!

First time here. I got 3 blueberry bagels with cream cheese and a cheddar cheese bagel with egg…read moreand cheese. With a drip coffee. Alot of hype went into the reviews I read. And for $29.40 for three bagels and a sandwich I am not impressed. I would stop by again to get bagels by the dozen for my co workers but I must say I could have passed on this sandwich today. Simple salt and pepper would have made a huge difference

I was meeting with someone for lunch here and I shamefully was unaware that there was this true…read moreItalian deli right near me (within 6 miles) in Cumming! Within a strip mall, there's parking readily available. It's fast casual, meaning you'll order at the counter and then take a number where your food is quickly delivered to your table. They have breakfast until 10:30 AM, then there's a 30 min transition to lunch which starts at 11. I arrived at noon- the place is busy, they have so many options for meals that it was difficult to choose. I went with an Italian sub and a Diet Coke, I figured how can you go wrong with their number one item on the menu? Delicious, and with the banana peppers it made for a great sandwich! Service is so wonderful. And they have a bakery and bar in house....dangerous all around! Family friendly and for me, having a casual lunch meeting was no problem! Support small owned businesses!

As soon as you walk in you know the food is going to be incredible! But then that extra hits almost…read moreimmediately. The service. I wasn't just asked what I wanted. I was greeted LIKE I was wanted! So thank you to the wonderful young lady behind the register taking orders. I was scanning the menu as it was my first time visiting. After learning this information she quickly ran me through some of her favorite options, and answered all questions(knowledgeably I might add) I had myself about the menu. I chose the Marshal as well as a slice of the Heat of the Week. Because....why not. And by the way, the Marshall is not shown. My belly would not allow me to reach for my camera after first visualization. The pizza was heaven at first bite. Perfect undercarriage while fresh ingredients cooked to perfection on top. Then......the Marshal. Ooooohhhhhh the Marshal. Their version of a hot Italian beef. And what a phenomenal version at that. Wonderful spice and the right about of heat. Tender juicy beef. No regrets. I was introduced to Miss Marie and talk about a blessing on Earth. Talked to me like an old friend of the family. Even checked on me herself after receiving my food to go. Can not wait to go back!! 10 outta 10!

Such a cute place to eat. Fresh flowers and water on tables…read more Went for breakfast and found indoor and outdoor seating available. Sat outdoors in perfect weather. Service was friendly and quick. Servers were welcoming as we entered AND everyone said goodbye or thank you as we left. Top tier hospitality. We tried BEC and french toast. The french toast came with diced fresh strawberries and syrup. The french toast was on the crunchy side. May have been overcooked. If you don't like soggy french toast this is your spot though. Good flavor! The BEC is basically bacon, egg and gruyere cheese on a fresh, fluffy croissant. 2 cold, fresh orange juices complimented the meal. Coming back for the BEC and the quaint ambiance. Try it out!

Stopped in today for brunch and wow so glad I did!! I enjoyed the breakfast tacos and an iced…read morevanilla latte! The tacos were so full of flavor! Although the portions were large the ingredients were lite! I would most definitely have this again. The vanilla latte was delicious you can never go wrong with that. The service was fantastic! My server was attentive and had a joyful attitude. Overall I had great experience here and I look forward to returning soon! Check them out.

The chicken biscuits are my favorite item to get at this restaurant. I love adding honey too so…read moreit's a great a combination with the crispy fried chicken and the buttery soft homemade biscuit. The reason I didn't give it a 5 star was the quality of the place settings. The utensils were plastic and the meal was placed on paper plates. If I'm sitting down at a restaurant, I would expect not to eat on to go plates and utensils. But hey, just my thought. I also wasn't a fan of the hash brown casserole as I was hoping for one a bit crispier. However, I will continue to go for their chicken biscuits. The place is convenient on the way to work as they have a drive thru section.

1st time to dine here and it's Good! Clean, friendly staff, great biscuits…read more.. Just moved to the area and this will be a regular spot for breakfast and lunch.