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    Nido Cafe

    3.7 (272 reviews)
    Closed 8:30 am - 3:00 pm

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    NIDO CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Nido Cafe

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    Tomato toast
    Patty H.

    Come here all the time and it is usually great. Not sure if new prep staff or if they were busy but I don't appreciate paying these prices for something that looks like this? Where is the ricotta and tomato? Shame

    Menu
    Starla W.

    Such a cute place! I really enjoyed. Service was super nice and the food was great. The strawberry matcha was great too.

    a counter with a variety of pastries
    Alexa F.

    Went in and out of here within 10 minutes, however, one of the best Matcha Lattes I've ever had! The aesthetic is absolutely beautiful filled with gorgeous, modern tiles and live plants. Looks tiny from the outside but is actually a little bigger than it looks once you walk in. They have patio seating as well, which I hope to enjoy next time along with a few tapas from the menu. The Strawberry Basil Brie Sandwich and Avocado Toast are also on my list for brunch one day. I love that they serve their breakfast menu until 3pm daily. If you are a coffee drinker, they pride themselves in using a Mythos grinder combined with a LaMarzocco espresso machine to ensure the highest quality Coffee, Espresso, Latte, Cappuccino, etc. Parking is quite limited, but you might just get lucky like I did and find a spot in the front right by the entrance. Vickery is a really nice little village with restaurants and shops, so not a bad place to walk a little further if you have to.

    Front entrance
    Carolyn V.

    I was visiting a friend in Cumming and found this cafe in Vickery Village for brunch. We went during a pretty busy hour and had to wait about 15-20ish minutes (nothing crazy as compared to Atlanta). The decor was very simple with just few items hanging on the walls, and there was enough seating to fit couples and families. We were seated indoors and had such a sweet server who seemed exhausted from her shift. Before perusing the menu we grabbed some coffee & matcha which were enjoyable. We came hungry so we ordered a few plates to share. To start, it took quite a while for our food to come out for some reason. The family seated next to us and ordered after us got their meal before the two of us. But seeing how our server seemed tired we suspected things were a bit chaotic and running a little behind. I ordered the strawberry basil & brie which I thought had so much potential but seemed very dry at the time. My friend ordered the Nido Burrito which he thought was underwhelming. We shared the goat cheese beignets and albondigas, and both were okay. Overall, we were not satisfied with food or service but I believe it has potential to grow and improve. It's in a nice area and I'm willing to give it a second chance. There's parking in the back and front of the restaurant. If you park in the back there's a staircase to climb up to get to the front.

    Lox-y bagel and cinnamon bun!
    Sophia W.

    Amazing place!! Really sweet ambiance, very clean, and kind + efficient server. I got the lox-y bagel, which was delicious, and the cinnamon bun, which was one of the best I've ever had. Lovely experience!! My girlfriend got the English breakfast tea and swears it's one of the best she's ever had. Highly recommend this place

    Cinnamon roll
    Michelle N.

    Finally had a chance to come out with family. And I'm so upset I never came out sooner! I everything was delicious. Service was 6/10 and the food took forever to come out but the food was good enough for me to want to come back.

    Chocolate fondue
    Natalie N.

    Nidos is my go to spot whenever I have company in town! It's my cutest spot that I always want to highlight to my friends. The picture is from when my college roommate came to visit me and we got the chocolate fondue. This is always to die for! I literally cannot resist ordering it! Not to mention how cute this spot is! They have a great screened in porch but also some in door seating options. The service is always great but also super relaxed if you are there to study! Love this place!!!!

    Erica E.

    I recently visited Nido Cafe to work alongside my manager while in the area. The cafe is located in a quiet plaza that offers plenty of retail/restaurant options and tons of parking. I parked on the wrong side of the building but thanks to great signage, I easily found the doors to Nido. Nido is really a beautiful cafe that offers intimate seating indoors and a few outdoor options if you'd like to enjoy the experience out in the Georgia sun, (or cold). We opted to sit inside at their cozy cubby seating as it was a chilly day and we were planning on hanging out for a bit. I'll say, probably not the best place to cowork due to the lack of outlets and I actually felt bad for hogging seating after seeing that there were only a few other tables inside. We did luck up because the young lady sitting next to us was right next to an outlet and she plugged me in, although it meant my cord was kinda stuck behind her back. My coffee was absolutely delicious! Served in a big cup, hot with tons of great flavor - it was a great way to kick off my morning. For lunch I opted for a sandwich I know all to well, a Cuban. Being from South Florida with Cuban influences all around me, it's a favorite and knowing that, I shouldn't have ordered it at this cafe. Let me say, the presentation was fantastic. It was a huge sandwich on some beautiful Cuban bread, paired with homemade potato chips, 4/5 presentation. (A lil pickle garnish would be cute lol) But when I tried the sandwich, I wasn't a big fan but that doesn't mean you won't be. There was tonsss of pork on the sandwich. One piece of pork that tasted like a thick bacon and then the pulled pork on the bottom. I didn't love the meat and thought it could use more of a kick or savory taste to it. Another reason I love Cuban sandwiches is that I love mustard and I love pickles. There was only one pickle on the sandwich sadly and the mustard was super minimal, seemingly overpowered by a mayo-ish taste. I actually requested extra pickles that didn't end up on my sandwich, but our waitress brought some back for me after I let her know. The chips were beautifully prepared and obviously homemade, I believe that my manager liked them but I'm not a homemade chip kinda girl - sue me lol. I appreciated the effort and final presentation. So all in all, I think that I just have such a specific expectation of what a Cuban sandwich is, I haven't left much room for any kinda twist on it and that's probably my loss! If you love pork, it's a hefty sandwich that may be for you. :) We had a sweet server who was actually on her very first day on the job. Always something good to know because obviously that will show in the service a bit. There seemed to be only two waitresses working and although she attempted to be attentive, there was a lot going on around her/us and a few times she returned to the table without what was requested causing her to circle back around. Things happen! Again, I was there for quite a spell so I had time lol. I'd definitely visit again and try something different next time!

    Old damaged benches

    Coffee is bitter and only warm - not hot even though we sent it back and asked for hot coffee. Cappuccino was bitter and milk was barely frothed - big bubbles with a thin layer of milk - looked more like soap bubbles. We tried it twice. Apple empanadas were not served hot. Warm and soggy. Tasted old, not fresh. Avocado toast was plain - not worth the price. French toast was overcooked- bread was dry. Bacon was excessively fatty and undercooked- seemed to be of inferior quality. Service was good at beginning but after we asked for fresh coffee (a failure) then the server disappeared. I had to go and find her so we could pay. She was standing by the barista, chatting with two employees. Cafe was not busy. Ambiance at first glance is pleasant but then we started to notice dirty floors and benches with huge duct tape patches. Menu is small but it sounds good. Unfortunately did not measure up in reality. Very disappointing. Will not return.

    Honey lavender latte
    Sarah C.

    The cafe is very cute! The menu had a lot of great sounding items on it. Would go back! I want to try the Nido burrito. I did try the cinnamon roll and a French sandwich I could not pronounce. Great for a girls brunch :)

    Chicken empanadas
    Kelsi H.

    Cute cafe! I LOVED my honey cinnamon latte. We just got some bites and the chicken empanadas were TO DIE FOR. The outside is like crescent dough and the inside is rich and creamy. It was the perfect combo! I could have just eaten that. We also got the Spanish cheese fondue. It came with apples and bread. The apples were surprisingly good in the cheese! They can also bring you some extra bread if you ask! :) Overall we liked it as a chill spot to grab some food.

    View from balcony sitting

    We found this little place after dropping our car off for services. The menu is light but delicious. Excellent staff and super friendly owner/manager. We enjoyed our breakfast while overlooking the balcony sitting. I would definitely come back!

    Eggs Benedict with tomato and great bacon

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    Homestead

    Homestead

    3.9
    (139 reviews)
    4.7 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak
    Marisqueria El Escandalo

    Marisqueria El Escandalo

    3.9
    (32 reviews)
    4.7 mi

    I stopped by Marisquería El Escándalo recently after hearing good things, and overall had a pretty…read moregood experience. The staff was kind and attentive, and the space itself was decent -- clean and casual. I came in looking for fish tacos and ordered the grouper tacos (fried corn tortillas) with a side of refried beans and guacamole. The tacos were the highlight -- the fish had really nice flavor and texture. At first glance, it looked almost like fried fish sticks, but it tasted fresh and well-seasoned. The tacos were stuffed with cabbage and a generous amount of pico de gallo (a little too much for my taste), but everything came together nicely once I added the chipotle-style sauce. The sauce reminded me of Subway's chipotle mayo -- creamy, smoky, and actually really good. The guac was smooth, flavorful, and clearly fresh. Unfortunately, the refried beans didn't hold up -- they were runny, watery, and totally bland, like brown soup with no flavor. Also, I was surprised they only offered white rice instead of the traditional Mexican rice, which felt like a miss for this type of restaurant. Overall, I'd give the tacos an 8.5/10 -- tasty, filling, and worth coming back for. The guac was solid too. I'd just skip the beans next time.

    Very good seafood with a Mexican twist. The place was pretty busy mostly with tables for 8 or 10…read morepeople so I think it was family dining. My wife had the grouper tacos and I had several different fish tacos. All very good. Service was great even though it was busy. I will definitely get back there again.

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    Molcajete Dinamita (Mixed seafood: whole Fried Tilapia, Shrimp, Prawns, Octopus).
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    Grilled Grouper Tacos

    Nido Cafe - coffee - Updated July 2026

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