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    First Wok

    3.3 (19 reviews)
    Closed 12:00 pm - 8:30 PM

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    10 years ago

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    7 years ago

    The shrimp Lo Mein was okay. I remember having food here few years ago and it was better.

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    10 years ago

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    14 years ago

    Used to be best in area but not anymore.... Food quality decreased and people became arrogant.

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    10 years ago

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    Ask the Community - First Wok

    Review Highlights - First Wok

    Some of my favorites are Szechuan beef, pork lo mein, shrimp fried rice, General Tsos chicken, sesame chicken...

    Mentioned in 2 reviews

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    Asian Palace - Lunch shrimp in black bean sauce.

    Asian Palace

    4.3(36 reviews)
    3.4 mi

    Food & portions are great! Our family loves the chicken fried rice, orange chicken (spicy), the…read moreegg rolls, as well as spring rolls. The spring rolls are actually amazing!!! The freshness of the veggies packed inside are delicious!! I have tried spring rolls in the surrounding area (Warminster/Richboro/Langhorne/Holland) which are always so soggy and oily inside. It's quite gross & I can promise I have NOT been back to those places. Asian Palace spring rolls have a few pieces of cut shrimp (nice chunks) that I have to pick out because I'm allergic, but they are soooo darn good and fresh, I'm willing to risk it lol. Their chicken fried rice is tasty & has good amount of carrots, peas and onions. Can't tell ya how many other restaurants have cut corners and dobt put veggies in and to top it off skimp on the chicken. I was highly pleased to see A.P. Is they providing what customers want making people want to keep coming back! Great job Asian Palace, our go to place!!!

    If I could give a zillion stars I would. Our favorite Chinese restaurant. What I love most is they…read moreappreciate your business. Still love a Chinese restaurant that puts out hot tea, noodles and duck sauce the minute you sit down. Today I took 24 ladies to lunch (pre-arranged menu choices). All 24 ladies (some hard to please) enjoyed everything! Courses were timly, food was fresh, hot and generous portions. It was perfect. Bruce, the owner was very accomodating, Alan and Ken took great care of us. They didn't miss a beat. Generals Chicken is all white meat. I enjoy the veg tempura but everything is a good choice. And lots of left overs! Yay! Must end with the pistachio ice cream...our group favorite!

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    Asian Palace
    Asian Palace
    Asian Palace

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    Yaudim Dim Sum & Noodle

    Yaudim Dim Sum & Noodle

    4.6(21 reviews)
    3.1 mi

    I really enjoyed this food. Its open later, convenient, decently priced with pretty nice size…read moreservings. The worker was super kind and our food came out fast definitely would recommend. I will for sure be coming back!

    Sitting right next door to Pho Palace on Bustleton Avenue in the far Northeast in Philadelphia,…read moreYaudim Dim Sum & Noodle is a small modern semi fast food Chinese kitchen that models itself as a quick dim sum (small bowl) house where you order at the cashier from the large laminated menu on the counter the most popular traditional plates, and then sit at a table until the order taker/chef/server brings your food to you on plastic trays. All that would be fine if you don't miss the old ladies with their pushcarts hawking their goodies at your table. I sort of did miss them as they are what I remember most fondly about those enormous meals around a large round table with family and friends that I enjoyed growing up. But, this is certainly not that, and therein lies the difference of having a totally enjoyable experience vs a fast food version without any cultural entertainment value. Without that, the food was just not as tasty and fun. The Xiao Long Bao skin was too thick and chewy, although the pork infused hot soup within was decent. Similarly, the sui mai and shrimp dumplings had better texture outside, but tiny shrimp within. The glutinous rice rolls had a pleasant light soy sauce and right textured wrap, but small shrimp in both size and number. The best we had was the potato croquette (crunchy outside, hot and grated tato within). The room was all blond wood and large traditional Chinese kitchen mural on the wall. Service was efficient. Prices were about right given the recent restaurant inflation. For my three stars I would rather return to the enrapture of the old ladies and their carts.

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    Yaudim Dim Sum & Noodle
    Yaudim Dim Sum & Noodle
    Yaudim Dim Sum & Noodle

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    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(149 reviews)
    7.5 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

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    Blue Olive Mediterranean Cuisine - Mezze platter

    Mezze platter

    Blue Olive Mediterranean Cuisine - Moroccan Lamb Shank

    Moroccan Lamb Shank

    Blue Olive Mediterranean Cuisine - Fresh toasted pita

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    Fresh toasted pita

    First Wok - chinese - Updated May 2026

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