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    First Wok

    3.3 (19 reviews)
    Closed 11:00 am - 8:30 pm

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    7 years ago

    The shrimp Lo Mein was okay. I remember having food here few years ago and it was better.

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    11 years ago

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    14 years ago

    Used to be best in area but not anymore.... Food quality decreased and people became arrogant.

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    Review Highlights - First Wok

    Some of my favorites are Szechuan beef, pork lo mein, shrimp fried rice, General Tsos chicken, sesame chicken...

    Mentioned in 2 reviews

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    Yaudim Dim Sum & Noodle

    Yaudim Dim Sum & Noodle

    4.6(21 reviews)
    3.1 mi

    I really enjoyed this food. Its open later, convenient, decently priced with pretty nice size…read moreservings. The worker was super kind and our food came out fast definitely would recommend. I will for sure be coming back!

    Sitting right next door to Pho Palace on Bustleton Avenue in the far Northeast in Philadelphia,…read moreYaudim Dim Sum & Noodle is a small modern semi fast food Chinese kitchen that models itself as a quick dim sum (small bowl) house where you order at the cashier from the large laminated menu on the counter the most popular traditional plates, and then sit at a table until the order taker/chef/server brings your food to you on plastic trays. All that would be fine if you don't miss the old ladies with their pushcarts hawking their goodies at your table. I sort of did miss them as they are what I remember most fondly about those enormous meals around a large round table with family and friends that I enjoyed growing up. But, this is certainly not that, and therein lies the difference of having a totally enjoyable experience vs a fast food version without any cultural entertainment value. Without that, the food was just not as tasty and fun. The Xiao Long Bao skin was too thick and chewy, although the pork infused hot soup within was decent. Similarly, the sui mai and shrimp dumplings had better texture outside, but tiny shrimp within. The glutinous rice rolls had a pleasant light soy sauce and right textured wrap, but small shrimp in both size and number. The best we had was the potato croquette (crunchy outside, hot and grated tato within). The room was all blond wood and large traditional Chinese kitchen mural on the wall. Service was efficient. Prices were about right given the recent restaurant inflation. For my three stars I would rather return to the enrapture of the old ladies and their carts.

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    First Wok - chinese - Updated September 2026

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