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    Fish N' Ting

    4.0 (355 reviews)
    ModerateCaribbean, Seafood, Bars
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Order Fish N' Ting Takeout or Delivery

    Fish N' Ting Photos

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    FISH N' TING ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Fish N' Ting

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    Large oxtail
    Debbie A.

    We came by here after a recommendation as my usual fave, Richie Rich, completely fell off. We got oxtail plates which were delicious- the cabbage was fresh, rice and pea and oxtail was amazing. I believe they have great drinks as well and I hope to try those next time I'm around.

    Poor packaging
    Lorraine T.

    This review is based on their delivery service... I ordered from Fish N' Ting on a Sunday afternoon. My order took one hour and 30mins to arrive. Once it did arrived I was extremely disappointed with their packaging. The plate almost dropped out of the wet paper bag. The paper bag was wet because the top of the plate was not properly secured allowing the sauce from the pasta to leak out. It was an absolute mess. The Fish N' Ting chicken pasta that I ordered was ok (a tad sweeter than what I prefer) but the majority of the sauce was in the bag.

    Jerk Chicken
    Christine R.

    I am a rum drinker so I was in heaven when we went to Fish N' Ting for Dinner. All I was thinking about was their rum punch and how many I can throw back (not many). I ordered the Jerk Chicken with the peas and rice. It was really good, very moist and not dried out. My rum punch was the best rum punch I ever had in the Bronx. Not too sweet and you can taste the Wray & Nephew rum. I'm so glad I wasn't the designated driver because we would have had to call an Uber. The wait staff was friendly and they look like they enjoy their job. They all seem so happy and had big smiles on their face and I smiled right back at them. It was not my first time here and it definitely won't be my last time. I'm glad that I don't live too far from Fish N' Ting.

    Island Rum Punch ($12)
    Shoshana R.

    Spantanous Sunday night cocktails with one of my girls. After two months in SC, we needed to partake in a little girl chat catch up. With the minimum requirements of good drinks and no excessive travel, she suggested FnT. Just so happens to be in her regular rotation and in my bookmarked collection. As many before me, when I bookmarked FnT I was under the impression that it was the typical West Indian to-go spot. To my surprise it is just that and more. If you would like to sip and dine then you head to the back where they have revamped and covered some outdoor space. We grabbed a high-top table off to the side and ordered some drinks and a couple of small bites. The Island Rum punch ($12) was good but not addictive like some of the best rum punches can be, I still had a couple along with a G-spot ($12). I ordered the G-spot last and enjoyed it more then the punch, I am aware that after a few rum punches my judgement could've been a little a skew but it was good. We ordered Callaloo Spring Rolls($6) and Fish Fingers($10) and both were very tasty with the fish fingers leaving a lasting impression over the spring rolls for me. Service was kind, attentive and helpful. All drinks and food were served promptly. The restrooms could've used some detailed attention, thankfully I only required it to wash my hands. We didn't order entrées because that wasn't what the night called for. However, on my return a food exploration is in order, as I have heard it's good and the Rasta Pasta is definitely worth a try. Just A Note: The area can appear desolate at night to those unfamiliar with the area when the car dealerships close for business and parking can be a challenge but it's not impossible.

    Ok, this Mac is goooooood
    P A.

    I had mac & cheese, festivals and ordered my family chicken fried rice and stewed chicken. Everything was good. By the way restaurant called to let me know that they couldn't do the chicken the way I ordered it to ask if we still want to continue with our order, good customer service.

    Lovell W.

    My friend suggested we hit this place. Thank god she check this place out online before we went... so she knew to ask for seating in the back. We were seated under one of the space heaters, but we had to ask someone to turn it off. After the guy turned it off... a girl from the table a few feet away say "I liked the heat"... We were like "Nah! That's directly on us and it's too hot. I ordered the Festival, Mac and cheese, Shrimp Rasta Pasta and Island Rum Punch. Festivals, Mac and cheese, Rum punch and Plantains arrived at the table. We told the waitress that we didn't order Plantains and we clarified it would not be on the check. It was on the check and we had to ask for it to be removed. Let me say though; I loved the Festivals. I wouldn't get the Rasta pasta again. My friend also ordered something to go but that wasn't sorted correctly. Our waiter was friendly and polite, so we weren't bother by it as much while he got the order corrected. We also had a surprised guest of the night. A racoon walked across the top of the tarp overhead... loved the last look before it disappeared back into the night.

    Lychee martini and rum punch. Nice and strong
    Simone S.

    Walk in and you are in what seems like you average bronx West Indian carryout spot. However to the left is a walkway that leads to a covered and well heated insulated outdoor restaurant. (I did hear some sitting by the walls complain of a draft but they had large tiki like heaters). We arrived at 930pm on a Saturday night. We waited about two minutes standing in the walkway without being acknowledged. At that point a waiter shouted across from about 3 tables over to two waitresses standing right in front of us chatting "hey you not gonna seat them." Service altogether was slow. To get our food. To be checked on. To attract someone to get glasses of water. To get the check. Only our drinks and food order was taken quickly. And at one point they brought out food and placed it in front of me....food I didn't order and that belonged to the table over. Food: We had the rum punch and lychee martini. Drinks were strong and delicious. To eat we had the fish fingers...served hot and good but could've used a tad more salt. The chicken and shrimp fried rice which was delicious. This is a huge portion that could easily feed 2. Not stingy at all on the shrimp. Brown stew snapper was good but unmemorable. And a side of festival which comes as knots and are amazing. Food made this place worth it. *note the actual dishes/plates are large and the tables small. They might want to rethink this because we had to do a lot of plate rearranging *

    Mac and cheese
    Michaela G.

    Festivals here are pretty good; everything else is a bit blah. The jerk isn't really flavorful, just spicy and the rice is H A R D. Mac and cheese was very disappointing; they didn't skimp on the cheese but it's just a congealed block. Chicken fried rice is okay though.

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    2 months ago

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    7 months ago

    This is the best food in Ny. Shrimp rasta pasta is on another level of flavor. ox tail is also super fire

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    2 years ago

    Love the Brown Stew Chicken served with rice & peas//steamed cabbage for $7! What a treat?!

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    1 year ago

    I have ordered from Fish N' Ting many times. The food is always delicious. I particularly like their curry chicken and rice and peas.

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    Ask the Community - Fish N' Ting

    How are the vibes on a Friday night? Music ? Ambiance?

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    I have gone to Code Red a few times however I haven't been able to get food as we were always…read morearriving after the kitchen has closed. This one night I was so excited because they were still serving dinner. Majority of the time the live Dj be bussin the tunes, this night was no different. The only complaint I have is that we waited super long to get any type of food. We ordered appetizers and drinks a little after we were seated, funny thing was all the food came out together. Other than that the food was really good. The drinks been fire!

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    Fish N' Ting - caribbean - Updated August 2026

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