Our family has been customers for Years! Even followed him to his 2nd location! Prices and Service…read morewere Always Better than any regular grocery store!! Drive By!!!

3rd time's a charm, and by "charm," I mean I finally confirmed that the problem was never me…read more The first time I purchased king crab from this market, I bought two bags at $175 each. When we cracked the legs open, there was a thick, rubbery, shell-like layer wrapped around the meat. We assumed we had overcooked it, accepted our $350 lesson, and took it on the chin. Against my better judgment, I returned and spent nearly $385 on 2 five-pound bags of king crab and a bag of shrimp. The shrimp were fine. The crab? Same problem. Initially, I steamed a few legs for about 10 minutes and thought, "Okay, maybe I overcooked it again." Thankfully, I had only removed what I planned to eat and kept the remaining legs frozen. Today, I decided to test that theory. I removed three legs, steamed them for 5 minutes.... Literally set my timer for 5 minutes and what do you know, same exact result. As the pictures show, this is not the crab's normal thin membrane. The hard outer shell literally separates from a second, soft shell underneath it, leaving very little edible meat. I paid for king crab, not an expensive scavenger hunt for actual crab meat. At these prices, customers should not be sold poor quality, double-shelled crab legs. After spending more than $700 here across 2 visits and having the same issue each time, I'm officially done conducting experiments. This market has had multiple opportunities, and unfortunately, the crab failed every time. 3rd time's a charm because there definitely won't be a 4th

I got the Basa fish lunch, which comes with three large pieces of fish, fries and hush puppies. It…read morewas very tasty and worth the wait. Service was ok, although the guy didn't know much, and said it's because he didn't eat there. So I said can you ask someone then, and he did. Food was a great price and very fresh. I added a picture but it was after devouring most of the food, it's that good!

Tried the fish here twice and the consensus is it's salty!! I have a high tolerance for salt but it…read morefeels like they fry your fish in seasoned batter, then sprinkle it with seasoning salt! I can't do it but maybe you can.. No thanks,,

Where was the seasoning? The flavor of the salmon was that, grilled, just grilled. The rice was so…read morevery faint barely any butter garlic. The best part of the meal was the dinner rolls that were toasted with what I'm assuming is a garlic butter. I saw a menu posted from a year ago and it was 21.96 so when I saw the price was now 26.98 it was too late to go somewhere. When opened at home I couldn't believe that they literally meant fish and rice, I mean at almost $30 not even a lil vegetables? I came here because friends swore by this grilled salmon. Will I be coming back no, but if you're on a dietary restrictions then this is for you.

Best customer service, Order is always correct, and, they…read morefry your order like you want it, Great experience.

Best fish so fresh so tasty great portions guys mad cool good environment Inglewood Inglewood…read moreyassssss go fish fish best Cole slaw and great salad your favorite the one and only Jade yasssssss

It's funny how a favorite place can become your not-so-favorite place with just one order. I…read moreordered my usual for Fish Fry Friday, six-piece Orange Roughy and four Jumbo Shrimp. I order from this place almost every Friday, and like everyone else, I have spent a lot of money. I asked for extra cocktail sauce and offered to pay for it. I received the regular, which amounts to one teaspoon of cocktail. I'm over it. I do have another place for seafood that I really like (for now).

If you know, you know. Don't let the outside fool you... the food is the reason people keep coming…read moreback. I got the fried lobster with fries, and let me tell you... that lobster is LEGIT FIRE. Perfectly seasoned, fried golden brown with an insane crunch on the outside, but the lobster stayed juicy and tender on the inside. Every bite had that fresh seafood flavor without being greasy. The fries were hot, crispy, and did exactly what fries are supposed to do, but the lobster completely stole the show. This isn't one of those fancy seafood spots with pretty plating. It's one of those neighborhood gems where the food speaks for itself. If you're anywhere near Florence, do yourself a favor and order the fried lobster. You'll understand after the first bite. 10/10. I'll definitely be back.

Drove up from Long Beach and this spot was recommended by some friends. Their recipe is pretty…read moresolid and really didn't disappoint. Someone said it was close to our Old School P&G Fish market (in the VIP parking lot) But they lied! It's cool but nowhere near Mr. Green's recipe. Anyhow one of the better fish markets I've had in LA.

Consistent and flavorful every time! My go to spot. I get the fried salmon and it's so good. Tartar…read moresauce is solid as well.

Customer service was great. I got the fish and shrimp lunch plate... the fish and shrimp…read moreunfortunately were very hard , not excessively breaded but fried pretty hard. Also the food lacked flavor. All and all I likely won't be back,... but I wouldn't discourage other people from trying it. Parking is ample and the restaurant seemed clean.. no where to eat if you wanted to sit down.

Long Time Customer Experience I've been coming here for…read moreyears. This is the spot my family has always trusted for fresh chicken. When I was younger, you could actually see the chickens in the back (everything was blocked from view, but you'd hear the machines). Now everything is closed off, but the chicken still tastes fresh and the quality seems the same. My mom swears it's the best chicken you can get. Product Quality & Variety I mostly buy the chicken, but they sell other meats and products too. I've seen duck eggs, regular eggs, and different cuts of meat. Even though I haven't tried their beef, everything looks fresh. Prices can be a little on the higher side, but the quality makes up for it. Food Service Service is always quick and straightforward. You tell them what you want, they get it fast, and you're out. There's usually only one or two people ahead of me, and only during holidays does it really get packed. They accept Apple Pay, cash, and EBT, which is super convenient. Hours & Convenience The only downside is the early closing hours usually around 5 p.m., and Sundays/Mondays even earlier at 1:30 p.m. Also, parking is rough. It's hard to find a spot, so we usually go in pairs: one person gets down, the other loops around the block. Ambiance It's a small, traditional Hispanic-style meat and poultry market. Everyone there speaks both English and Spanish, and it has that classic, butcher shop feel. It's clean, simple, and focused on the meat...nothing fancy, but familiar and efficient. Overall Fresh chicken, fast service, friendly staff, and long time trust from my family. Parking and early closing hours are the only real issues. But for quality, this is still our go-to spot.

I encountered some good fish market yesterday near USC and not very far from where I grew up at in…read moreL.A. Expostion Fish Is FIRE. Nice fried Catfish and Rock Fish. You can also buy raw seafood here as well and cook it yourself at home. My first time here, and I was impressed. I think they are kind of new in the area. But I will b back for more.

Great tasting fish everything was delicious I will be back. Great customer service tooread more

The food is amazing. It's quick and the prices are great. Every time I go I want more highly…read morerecommended.

Had a real quick trip here recently, and I'd be less and honest if I didn't say I was a bit bummed…read more I actually found what I came here for (I needed some British double heavy cream) for a particular dish, though I couldn't help but reminisce when this location used to be in Culver city. There are a number of reasons why the Culver City location was so much better, but perhaps the main drawback at this LA location is the fact that the former had a real sense of ambiance, and uniqueness, particularly when it came to its cozy little cafe section. Now the "cafe" is pretty much just a space within a space. Another real draw to the Culver City location was the fact that they actually had a separate section where "Guest Chefs" could come in and teach entire classes via cooking classes that sometimes you have to sign up for in advance, and other times you could just kind of walk in on it. That was dope! And while the staff was friendly enough, and again ( don't get me wrong it's still a place that I will be back to to purchase much needed product), it's just an unfortunate reality that sometimes no....you can't duplicate the past.

Great stop! Came in an hour before closing and the parking was fine on site - not too busy either!…read moreGreat selection of products and generally good prices. I love these types of stores so it would've been easy for me to spend lots of money there but I held back! Worth it if you're looking for any sort of unique baking supply.