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    Home Eat

    4.5 (1k reviews)
    ModerateHot Pot, Chinese, Seafood
    Closed 11:15 am - 11:15 pm
    Updated over 3 months ago

    Order Home Eat Takeout or Delivery

    Home Eat Photos

    Business Info

    HOME EAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Home Eat

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    Reviews With Photos - Home Eat

    26 Tidu Sliced Beef Pot 提督香锅肥牛
    Jasmine G.

    I have been a Home Eat fan since they opened the Cupertino location! I'm glad they decided to open another location here in Sunnyvale. The food is very consistent and I love their side dishes and their Tidu dry pot! It's also one of the Chinese restaurants that open later. Service is pretty quick and the vibes are nice inside. They also give you complimentary oranges as dessert when you are finished with your meal.

    Sarah C.

    Changed their name from Fashion Wok to Home Eat. I have been craving the fashion wok hot pot because it was so good last and first time we went. - their QR code and wifi wasn't working - after 10 minutes of trying we just ordered with a waiter. We noticed other people having the same problem and a pair of girls who just left - no complimentary sauces this time. my hot pot was bland. the rice that came with my hot pot was so dry and the outside looked like ice cream texture. like gross. how does an authentic Chinese place serve bad white rice! - our vegetable fried rice looked like a 3rd grader made it. mostly rice that wasn't even cooked through with a hodgepodge of random veggies they had. - my husband enjoyed his tidu hot pot - did not come with rice

    80 Beef Chow Fun
    Amanda M.

    Fashion Wok is definitely underrated; this is a great spot for casual Chinese food. Service is super quick, prices are reasonable especially for the large portion sizes, and I haven't disliked anything. I forgot to take some other photos, but we love the beef chow fun, General Tsao's chicken and honey walnut shrimp. The chicken pieces have a good ratio of meat to breading. All the dishes are flavorful but not over-sauced, as is sometimes the case with these kinds of dishes.

    Combination Fried Rice / 什锦炒饭
    Joy M.

    This place opened 2 weeks ago. [[HIGHLIGHT]]Place was very clean.[[ENDHIGHLIGHT]] Staff was very attentive and checked on us frequently, even replaced our water carafe with out us having to ask. The food was delish. We ordered classic fried chicken with sweet soy sauce. That was my favorite. It was cooked so well and tasted so good. Hot & sour soup was also very tasty. It was thick a good amount of sour. Eggplant & green beans was the right amount of crispy and also the right amount of garlic. Combo fried rice was my son's favorite. Unfortunately they did not have their liquor license yet, so I couldn't get a glass of wine. Even though they had wine bottles on display on the wall.

    Beef Chow Fun / 干炒牛河
    Vicky Y.

    Affordable and delicious chinese classics. Friendly workers as well! [[HIGHLIGHT]]Plenty of seating with big tvs inside.[[ENDHIGHLIGHT]]

    Lorelie C.

    [[HIGHLIGHT]]The place is nice and clean.[[ENDHIGHLIGHT]] They're mostly automated where you scan a barcode in your table and order from there. You can probably pay through the website but we handed our cc to the waiter. Service is good. Food for the most part was very flavorful except for the Chicken Broccoli. We also ordered the Beef Chow Fun, Black Pepper beef, and Sweet Sesame Balls.

    Explosive Chili Pepper Chicken / 新派辣子鸡 (Spicy)
    Nyrie F.

    Love Fashion Wok (now Home Eat) Decided to order the Chili Pepper Chicken for the first time... it should be described as Chili Peppers with a dash of chicken scraps (can't even call them nuggets) LOL Otherwise everything else we normally get was fine.

    Beef wraps
    Hiu H.

    We returned after couple of months because we miss this place so much. We are surprised it moved to a new location luckily just 100 feet at the corner on Murphy. [[HIGHLIGHT]]This new location has better view, window seating and very spacious.[[ENDHIGHLIGHT]] But they seem to have a lot of new staff members and our familiar waiters, Joe, Chun were assigned to different locations the new staff Jenny is very nice and courteous. We ordered our usual favorites beef wrap, cold dishes, and cumin Lamb. The beef wrap is a little bit smaller from years ago but still an exceptional deal and to be honest you can't get anything like that under $10 anywhere it is still a great deal. Yung even came by to ensure we are happy and gave us some extra! We love this place because of the excellent customer service and quality of the food. We highly recommend this place if you haven't tried!

    80 Beef Chow Fun 干炒牛河
    Jazmine Z.

    Great space and always great quick service from Home Eat flavor is always delicious!

    49 Chicken Broccoli 芥蓝鸡肉

    Yummy! Great portions, attentive staff! Highly recommend :) Also recommend their other locations, glad there's one close by the movie theater.

    7 Delicious plates
    Adrian R.

    Food was Fresh, Hot & Delicious. We ordered 7 plates of food and it was all Delicious!! You will Not be disappointed with any plates you order. You are able to order as a single person/group, on your table is a QR code. Staff were very friendly, great service. Definitely will go again.

    32 Spicy Pepper Fried Chicken Wings 蜀味椒香鸡翅  the best!
    Joyce T.

    Large food portion, decent price and authentic Chinese spicy food. Good location at the Sunnyvale downtown. We had sichuan mini hotpot, it's pretty good with lots of ingredients, but the pork slices were too big and hard to get into your mouth. We also had the beef wraps, it's pretty big portion with only $9+ (Jan promo), the scallion wraps were really crispy and flavorful. Spicy chicken wings were our best choice, it's all middle part, not the drumlet or wing tips. The cold appetizer is on promo 2 for $5.99, we have the spicy beef and spicy wood ear ( black fungus). Total bill of $50 and we ended up with lot of leftover food. It's really value for money.

    Wonton in chili oil
    Kim l.

    Popped in for lunch date. Super quick service. Was in and out under 30 mins. Wonton in chili oil: 3/5 wontons were ok and the sauce was more like a vinegar chili oil soup. Spicy beef noodle soup: 2/5 noodles were soft. Best used for dry chow mein. Beef was tender. Soup base had a mild mala flavor. Yunnan noodle soup with pork and pickled veggies: 3/5 was expecting the pork to be small chopped pieces, not ground pork. Broth was clean and good. Noodles on the soft side. I like my round noodles to have more chew to it like Mifen.

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    Review Insights

    20 days ago

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    17 days ago

    10/10 every time we come here with reasonable prices, fast, and great service. I love trying something new every time I come here.

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    5 months ago

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    1 day ago

    We love the food here! We live nearby and this has very quickly become our go-to place. Give it a try

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    Page 1 of 27

    Home Eat Reviews in Other Languages

    Ask the Community - Home Eat

    Is Home Eat the same as Fashion Wok? Did you guys change the name only?

    It is, at least its the same one that we order on Ubereats.

    What are your main oils Used in the food?Would love to see all the oils used in each dish listed on the menu! Is sugar added to most things? Can I ask no sugar?M, that's not true plenty of stores respond.It's not such a big deal to disclose

    No restaurants can list their dishes in THAT kind of granularity, they can provide calories, fat content but to list the kind of oils for each dish cooked, that's nearly impossible!

    Do you use any lard in your dishes? If so, are they in any of the veggie dishes? Also, have any dishes with just chicken breast as the main meat?…

    LMFAO in response to Charlie Z's answer, that is 100% pseudoscience pushed by the meat industry. People's health markers always improve whenever they replace animal fat in their diet with seed oils. That's what the studies show.

    Do they put msg in the food?

    No we don’t put MSG . Ok

    Is fashion wok permanently closed?

    A note (in Chinese) was left on the entrance door: An employee was tested COVID-19 positive on 12/12. Store closed for quarantine. will reopen as soon as possible.

    Is Pork Fried Rice served?

    I'm believe they have several varieties of fried rice, including pork. Their food is exceptional.

    Does anyone know when the full opening and full menu will be available?

    December

    View All 10 Questions

    Bag O Crab

    Bag O Crab

    3.8
    (84 reviews)
    0.7 mi
    12 years in business
    Kid friendly

    The food and sauce was decent, but what you really have to go for was the fried oysters and they…read morewere to die for 10 out of 10. Definitely recommend.

    Despite my fondness for Cajun food, I've tended to avoid seafood boil places because it's so messy,…read moreand so difficult to get the meat out of the crab shells (or lobster, or shrimp if they come with shells as they do here). But when I saw that this far-from-ubiquitous chain had opened an outlet right near my home, I figured I'd try it. And I was pretty satisfied. First off, they have a lunch special, which is smaller than their regular combo. Second, you get two out of a choice of half a dozen shellfish: I picked clams, which are really easy to get the meat out from the shell, and crawfish, which aren't so difficult to extract the tail meat (the only edible part worth the trouble) from either. Comes with potato and/or corn. Third is that the food comes with not only a bib and a towelette, but clear plastic gloves. I put these on and felt no difficulty in eating off them, and they did keep my hands clean. I like that. Although there are two levels of spiciness below "mild," I found the mild to be not too spicy, and the Cajun seasoning was delicious, worth scooping up in my gloved hands after I'd finished the seafood. Not too large a meal - maybe next time I'll have a full combo - but tasty. Attentive service - someone was watching to see when I was done, and came over right afterwards.

    Photos
    Seating inside
    Seating inside
    Seafood bag special
    Seafood bag special
    Potato

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    Potato
    Master Oh's

    Master Oh's

    4.3
    (185 reviews)
    2.5 mi
    Free parking
    Free WiFi

    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    Food 4/5 We ordered the gamjatang and clam kalguksoo. For…read morethe price of $22, the gamjatang is a steal! It came with four pieces of pork and a lot of cabbage. They also put a generous amount of perilla seeds which makes the soup flavorful. It came with a bowl of white rice and a bowl of barley rice. The clam kalguksoo broth was light, but the gamjatang was so overpowering that I could barely taste the clam soup after. The kalguksoo noodle wasn't bouncy and chewy so I would not re-order. Service 3.5/5 Came on a Saturday around 3pm so it wasn't very busy, yet it was hard to flag down anyone to refill our banchan. Standards service here with the initial water and taking your orders. Ambiance 4/5 It is quite spacious but the lighting was quite dark in some areas. A typical standard Korean restaurant with no aesthetic decors. If you're there, you're there for the food.

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    Valley Goat

    Valley Goat

    4.3
    (660 reviews)
    1.9 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Cap't Loui

    Cap't Loui

    4.5
    (1.3k reviews)
    3.8 mi
    $$$
    Free parking
    Large group friendly

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    I normally don't go for Canjun food because I'm not a fan of spicy food, but today we have Cap't…read moreLoui and it blew my mind. I've been walking pass their shop many times in Cupertino, a small shop on a clean street next to an underground parking lot. First off, our lunch hour was at 11:45, but by 10:45'sh, food was ready and the catering staff was already working on setting it up. I had fresh salad of tomato and cucumber, seafood boiler with shrimp, and garlic noodle. We ran out of Clam Chowder real quick, so I didn't get to it. The salad was fresh, both tomato and cucumber slices gave this crispy and refreshing taste. Our menu has Seafood Boiler with Shrimp and Veggie Boiler Mix with Fried Tofu, they look like the same sauce, so I chose Shrimp and it was a very wise choice! The sauce was so rich that the shrimps were full of flavors! I am never a fan of peeling shrimps but they are easy to peel, even with my mouth biting them off gently is not that hard. Their garlic noodle is not the same as the Vietnamese kind, it's pasta in garlic sauce, so not the best but acceptable. Overall the shrimps really wow me.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Emelina’s Peruvian Restaurant

    Emelina’s Peruvian Restaurant

    4.2
    (100 reviews)
    0.0 mi

    The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

    This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

    Photos
    Inside (3/15/25)
    Inside (3/15/25)
    Bistek a la plancha - steak was below average in taste
    Bistek a la plancha - steak was below average in taste
    Piqueo 1 (2/3)

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    Piqueo 1 (2/3)

    Home Eat - hotpot - Updated August 2026

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