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    Zhangliang Malatang

    4.2 (386 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    ZHANGLIANG MALATANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Dry noodle
    Tomo S.

    I recently visited Zhangaliang Malatang for my very first malatang experience, and I'm so glad I went with an expert friend because I would have been completely lost otherwise! I loved the concept of building your own bowl and choosing exactly what you want. I loaded mine up with lots of fish balls, picked dry noodles, and went with spice level 3. It was delicious. The numbing Sichuan spice was just right--enough to make my lips tingle without overwhelming the flavors.

    Wendi K.

    Delicious! I had the dry mix noodle and it was super salty and tasty, almost too much so. You build your own bowl (the variety of items is super impressive), weigh, pick a broth or topping - and they cook for you! There is a 1 pound minimum which was slightly annoying because I for one, struggle to eat an entire pound of food in one sitting. Plenty of seating inside and outside. The staff were polite.

    Kimberly H.

    Still a solid decent place for malatang in the area! Condiments and ingredients are great, compared to other spots. My only complaint is that they put the Chinese donut at the very bottom where it was entirely too soggy to eat. Please keep it separate or at least on top for those that choose that option!

    Classic bone soup level 7
    Pauline T.

    I went yesterday for what is probably close to my 10th visit to this spot and it hits every time. This is my friends and I's go-to malatang spot because of its proximity to Stanford campus, the really wide variety of items, the fair pricing, and the variety of soup options. The beef here is decent, the vegetables are quite fresh, and the sauce station has all of the essentials. In terms of soup, I think the best one has to be the classic bone soup. You have the option to choose your spice level from 1-10 (not for all soups though). I've been told that I have a high spice tolerance and I usually get 7 here and it isn't really spicy at all. My friends who self proclaim that they have low to very low spice tolerance will at max get level 3, and they say that that is spicy. Service here is pretty minimal since you just grab everything yourself. Once you enter, you are given a table number so pay attention! After you get to the register, you'll weigh your bowl, choose your soup, and be given a bracelet with a number on it. You will be given the bill after you finish eating. It definitely gets busy during dinner time so plan ahead and/or join the waitlist in advance. Overall, Zhangliang is one of the most solid malatang spots in the area and it is always a good time when I come here.

    This was about $15 and medium-spicy soup
    YJ L.

    They have a new soup! Sichuan spicy soup, which is less "creamy" than the classical, and more like medium/mild spice. It might be my new favorite, and it will for sure be my favorite if they can make it really spicy!

    Malatang
    Rei K.

    We've been obsessed with this malatang (麻辣湯) spot ever since we discovered it about two years ago. I know there are thousands of malatang shops around the world , but this one is still our go-to. There's usually no wait, but the place is almost always full and lively. Like many Chinese-style malatang shops, the price is based on the weight of the ingredients you choose. For me, it usually comes out to around $17-25, depending on how much I put in my bowl. Leftovers can be packed to go. I'm a huge cilantro lover, so I always add a lot to my bowl--and if you ask for chopped cilantro, they'll add extra for free, which I really appreciate. This location is closed on Tuesdays, so we often go to the San Mateo location instead, but my partner thinks this location seems to have a wider variety of ingredients. You can choose the spice level from 1 to 10, and even level 3 is already pretty spicy.

    Malatang medium spicy
    Hailey K.

    Yummy malatang~ have lots of selection with variety of veggies and meat and noodles and mushrooms! Usually packed during lunch and dinner with quick service. The place is not very spacious and pretty packed all the time so prepared to wait if you are going on the pick hours.

    Anny O.

    Good option for malatang with lots of ingredients to choose from. I wish they cut up the Napa cabbage thought so it's not one big piece. Soup broth has more peppercorn flavor compared to other places. They get busy so plan ahead

    Waiter took our photo...
    Kim l.

    Back again for more malatang. Got the bone broth medium spice. More chili flakes in the soup doesn't make it more spicy...tone it down. Broth temperature could have been hotter. Good selection of toppings as usual. Everyone in my party enjoyed their soup. Everyone except for one young gentleman. Here is his honest review ""Loved the food, the bright clean ambiance, good noise level even at peak lunch hour, and very fast service. However, staff is inadequately trained in guest photography. 3 stars."

    Lina C.

    Lots of variety to choose from. Sadly there was tiny fly in mine.... Soup base was so so. Would not recommend going if you are cautious about food safety and sanitation. Super crowded like you'd need to be super skinny to not feel claustrophobic.

    Classic bone broth
    Farhana M.

    Busy on a sunday evening, but malatang is perfect when the weather is cold Broccoli is a no go for this, it kind of takes over the mushroom broth taste.

    dry pot
    Jade L.

    I way outdid myself here. I came here for the first time with a friend who recommended the place and told me about the self-serve and per pound pricing model. She said if the contents of my bowl didn't equate to a pound, I would be sent back to add more fresh ingredients to my bowl for the dry pot stir fry or soup. Upon entry, I received a large bowl to add uncooked dry pot/hot pot items into and when I saw the selection of ingredients, I started heaping all of my favourite into the bowl. They didn't have a station to weigh my bowl at the food bar, so I didn't know how much I got, and even when I went to the checkout station, I for some reason only saw my friend's item. When my dry pot bowl arrived to my table, it was massive and looked like it could feed a family of 4 in comparison to my friend's very reasonably sized bowl for one person. It wasn't until we got the check at the end of the meal that I was able to see I got 2.82 lbs worth of food, almost triple the weight my friend ordered. Let's just say I have leftovers for probably a day's worth of food, which is great because I love all the flavours and textures.

    Classic bone level 10
    Oanh L.

    Awesome place! Lots of options here for ingredients and the areas are kept clean and organized. The restaurant itself is bright, large and airy. It felt like I was in China bc of the vibes and design. I got the classic bone broth level 10 and loved it but it's pretty spicy, I started coughing but checked myself so I didn't look weak.

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    5 days ago

    Great food! Personally I really like their bone broth. Good selection of ingredients as well.

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    Zhangliang Malatang Reviews in Other Languages

    Ask the Community - Zhangliang Malatang

    How much per lb is the malatang soup and dry version? Can soup have no of mild spice broth? Thx

    Drypot mala style?

    Yes, exactly!

    Are there any gluten-free broth or flavor options?

    Is there any mild/non-spicy option? friend wants to go to this place but I don't really enjoy spicy food.

    Yes, they have several non-spicy options including tomato and mushroom broths. Also, you can go mild for the "spicy" options and it's not really hot.

    Do they do take outs?

    They do. You pay by the pound.

    Hi do you use MSG in your food ? I'm allergic to MSG but okay with chicken powder. wanted to check before I go check it out thank you.

    Msg is a type of salt. Salt allergies don't exist. If you noticed it after eating mushrooms(mushrooms have msg naturally), then it might be more a mushroom allergy. If its headaches, msg itself doesn't cause headaches, but since it is a salt you… 

    View All 8 Questions

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    Horsefeather

    Horsefeather

    4.1
    (240 reviews)
    5.4 mi

    Had a great time at Horsefeather today ! Went after a long day at work. I sat at the bar where Eli…read moreenthusiastically greeted me and proceeded to provide amazing cocktails and great food recommendations, I got the double cheeseburger, gochujang wings, corn and bread. The establishment felt spacious, comfortable and well designed, service was attentive & caring. The food was exceptional tasty the double cheeseburger reminds me of Big Mac but better, the gochujang wings are unique and crispy, the only thing is the corn was lacking flavor but overall a good side dish. Highly recommend going for a quick bite, a date or a family dinner. Looking forward to going again.

    Nice clean ambiance, friendly service. I really wanted to like this restaurant…read more Unfortunately the food missed the mark. Jossey bread and whipped butter - it was as if they took burnt bread and microwaved it in a hot towel. Not crispy, overly chewy/rubbery. Fried chicken sliders- great texture on the fried chicken, but the bun was so dry and crumbly. Poke tostados- best thing we ordered, but not enough fish and a lot more filler. Pork tacos - so dry, we couldn't eat it. Shrimp tacos - tiny powdery shrimp. The tortillas were super thick. Old Smokey - it said brown butter, but I couldn't get any hints of that. It tasted like it was premixed and poured over ice. Not made fresh. Kitchen needs to step up their game!

    Photos
    Dining area
    Dining area
    Umami Fries
    Umami Fries
    Deviled Eggs

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    Deviled Eggs
    Valley Goat

    Valley Goat

    4.3
    (660 reviews)
    3.1 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Eureka!

    Eureka!

    3.8
    (1.6k reviews)
    0.1 mi
    $$
    Outdoor seating
    Casual dining

    I came in with my best friend on Saturday night before seeing Hillary Duff at Shoreline. We were…read moreserved by Delphina who was attentive, proactive, and extremely friendly; she was the highlight of our visit! Ambiance was fun and the food was yummy!

    My friends and I were looking for a good place to eat after our 2 hour walk. Eureka was the winner!…read more The ambiance of the restaurant is dark and with a lot of yellow/orange lighting. It's pretty nice for a night out with friends/family or a date night. I had never been to this restaurant so I was expecting typical basic American food. BOY was I wrong. Eureka! Is anything but typical. I was amazed by the selection of food and drinks they had. I ended up going with the Wagyu Bone Marrow Burger with the Truffle Cheese Fries and Crispy Glazed Brussels Sprouts. I am definitely a texture person, so I thought that the burger would be too soft for my liking but I decided to try it anyway. Wow. Let me tell you, that burger was the juiciest burger I have EVER had in my life. I tried my best to finish it all but it was honestly too much and I had to sadly leave some behind. The fries were nothing too crazy to rave about. Yes they tasted like truffle but I wish they would of been tossed in truffle oil and had the cheese sauce on it. It needed more truffle for my liking. The Brussels sprouts. Let me tell you, they were the only thing to fully be devoured from my order at the end of my meal. They were perfectly balanced in every way: charred/crispy, salty, savory. Wow. Just wow. I would go back just for those alone. I did order a whiskey sour which was super deliciously creamy. My server was super sweet and gave great ideas for how to customize my burger a bit the next time I come back. Overall my first experience with Eureka! Was definitely a memorable one so I will definitely be back.

    Photos
    Eureka!
    Eureka!
    Eureka!

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    Fambrini's Cafe

    Fambrini's Cafe

    4.4
    (1.6k reviews)
    4.2 mi
    $$

    Fambrini's is a clean streamlined establishment that is straightforward and efficient. You walk in…read moreto be greeted by a small lobby, and a full staff working diligently to accommodate customers. You place your orders and walk to their out door patio which is a haven of umbrellas and seating. The staff is kind, our interactions were limited but I can tell they were vigilant. The biscof pancakes deserve the hype, and the omelette was sensational. But the star of the show was the tri tip sandwich. The meat was sensational, and the worst part of my meal is that it ended. I'd come here again.

    I'd been wanting to check out Fambrini's Cafe for years, but always got scared away by the line out…read morethe door. So glad we finally braved it! There was plenty of seating on the (dog friendly) patio, and the line to order food moved pretty quickly. I chose the Iced Rose Latte and Brie and Mushroom Omelette, and my partner got the Dirty Chai Latte and Fambrini's Breakfast. We also got an order of the O La La Buttermilk Pancakes to share. Both coffee drinks were excellent - strong and flavorful. We definitely ordered way too much food, but it was delicious! My omelette was basic but tasty, and the pancakes were insane. We skipped the cotton candy topping, but the lemon-custard cream and homemade whipped cream were incredible. Service was quick and seamless. Would definitely return for more!

    Photos
    Inside
    Inside
    Lotus Biscoff Pancakes/STACK OF 2
    Lotus Biscoff Pancakes/STACK OF 2
    Matcha Latte

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    Matcha Latte
    True Food Kitchen

    True Food Kitchen

    3.9
    (2.4k reviews)
    6.1 mi
    $$
    Takes reservations
    Full bar

    My experience at True Food Kitchen was amazing from start to finish! The food was incredibly fresh,…read moreflavorful, and beautifully presented. Everything tasted high quality, and you can really tell they use fresh ingredients. Our server, Lili, made the experience even better. She was so friendly, attentive, and knowledgeable about the menu. Her recommendations were spot on, and she helped us choose dishes that ended up being some of our favorites. She checked in at just the right times and made us feel genuinely welcome. The restaurant was clean, modern, and relaxing with a warm atmosphere that made it easy to enjoy our meal. Overall, it was a fantastic dining experience, and I highly recommend True Food Kitchen. If you have the chance, ask for Lili, she provides outstanding service!

    Me and my friend came in for dinner, Tuesday. When we walked into the restaurant, we asked the host…read moreif we could sit outside. He politely asked us if any table would work for us. I didn't mind so I let my friend choose. He chose a table by the door, the host quickly grabbed utensils and set the table up. When we sat, we noticed our server checking up on his tables outside then would go inside, he brought out water for us and greeted us nicely. We both ordered the beef burger medium done. After a couple of minutes, our food arrived. We both found the burger delicious and tasty. Next time we come, we'll try something different. Really fun and a good restaurant.

    Photos
    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Los Altos Grill

    Los Altos Grill

    3.8
    (1.9k reviews)
    2.2 mi
    $$$

    Love this place...they offer good food, great drinks paired with a super vibrant ambiance. Whether…read moredate night or a girls' night, this place offers all you need. Let's talk about the awesome service as well. Noah was super friendly and was very attentive to our party; all servers should take a note from him. One of the appetizers came out a little later which was not a problem for us, but the manager came by to apologize so I thought that was nice. Order their infamous banana cream pie sooner than later; they ran out right before we ordered. Parking is easy as they have their own standalone lot. Corkage is $25 a bottle. Forgot to take photos is the entrees...but dessert and app photos attached.

    Unprofessional, rude, and a terrible way to treat paying guests…read more My friend and I arrived around 5:00 PM on a Thursday, spent 30 minutes at the bar, and sat for dinner at 5:40 PM. The food was good, but the service from management was appalling. While we were finishing up, the manager began hovering over our table and aggressively reaching across us to clear plates. At 6:50 PM, he outright asked us to vacate the table and move to the bar so he could flip the table. The bar was completely full, giving us nowhere to go, and offering a free drink didn't help since I was driving. When I pointed out how inappropriate this was, he cited a "1.5-hour table limit." This was never disclosed to us beforehand. If it had been, we would have just eaten at the bar. We were at our dining table for barely an hour and a half and spent almost $200. To be rushed out and hovering-managed by Manager David Prichard ruined what should have been a great evening. Avoid unless you like being rushed out the door.

    Photos
    Bar scene
    Bar scene
    Jumbo Shrimp Cocktail
    Jumbo Shrimp Cocktail
    Hallway towards restroom

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    Hallway towards restroom
    Limón

    Limón

    4.2
    (1.2k reviews)
    0.1 mi
    $$$

    Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

    we ordered the fiesta de mariscos, lengua, chicharron, and kale salad. the chicharron was crispy…read moreand came with a delicious citrusy sauce. the lengua was tender and perfectly seasoned. the kale salad was nothing special. the fiesta de mariscos was excellent! a variety of seafood, including lobster, fish, shrimp, clams, and mussels, over tender potatoes that soaked up a rich sauce. our server anthony was attentive, knowledgeable, and friendly! he guided us through the menu and answered all our questions:)

    Photos
    Inside of the Límon restaurant
    Inside of the Límon restaurant
    Fried seafood combination, ok.
    Fried seafood combination, ok.
    Fortaleza Blanco w/ club soda ($15)

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    Fortaleza Blanco w/ club soda ($15)

    Zhangliang Malatang - comfortfood - Updated August 2026

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