What a great addition to our area! My husband and I went to check out McCoys today to see if the…read moreseafood was fresh. We are use to catching our seafood on a boat in Florida so we have super high standards. I have to say we were really impressed. Good quality and reasonable prices!!

We are so disappointed! The two pieces of grouper were the same size you get at the frozen food…read moresection at Publix. Like maybe the size of your hand and weighs like .4 oz. each.she went to the back and just added to the bag we had no idea until we got home. The grouper is so thin you can almost see through it. Sealed and frozen in same kind of bag as Publix has in freezer section. We also got 2 pounds of fresh( ugh) shrimp. The heads were still on. After cleaning and removing the heads we had a small one quart bag. We thought this is a joke. Fresh? I don't think so. I do not recommend this place. Go to Publix or Ingels grocery stores. Quality not good.

Sat October 02, 2021, The Country Kitchen This was our first…read morevisit to here and based on the reviews I had really high expectations. When we arrived the parking lot was packed and vehicles were in the overflow area. We waited about 5 minutes to be seated. The table they brought us to had not been wiped down from the previous patrons. Went to the restroom to wash my hands. The men's bathroom certainly could have used attention and the paper towels were out. We all ordered a root beer. All of us agreed the Rootbeer was completely flat and tasted watered down even though they said it came from a 2 liter. The next round we ordered sweet tea. But it was barely sweet and sadly no packets of sugar on the table. During our entire time the waitress didn't remove one dish or glass from the table. We were seated at a small square table and it became very hard to sit and eat properly due to this. Gloves were provided at the buffet serving station. I tried a little bit of most things. 01 Coleslaw, hush puppy. Average on both 02 Grouper sea bass, cat fish. Not much seasoning at all, and very slightly over cooked 03 Sautéed shrimp, very lightly seasoned with what looked like boil seasoning 04 Baked imitation crab, barely seasoned 05 Crawfish, the first batch went through a full seasoned boil and the tails were flavorful for the ones I could actually eat. Quite a few the tail meat was mushy and a very dark gray. The 2nd batch they skipped a formal and proper boil. The meat was flavorless and tasted as if it was simply boiled in water. 06 clam strips and fried scallop pieces, average at best. 07 cheese grits very soupy and not much flavor 08 peel and eat shrimp, decent flavor with a slight lemon undertone. The cocktail sauce was on the table in a red squeeze bottle. 09 banana pudding, I liked it quite a bit 10 Chocolate pudding with wafers, weird chocolate flavor. Everyone at our table pretty much agrees with the assessment of what I just wrote. The building inside and out needs updating. The seafood buffet was I think $24 dollars each or so. Sadly I was pretty disappointed overall and we will not be eating there again. Especially with the waitress leaving everything to stack up and not remove anything at all. We sat at the table for at least 5-7 minutes in a quite obvious manner that we were done. She visited the two table right beside us and never brought the bill. I decided to take it upon myself to just go up to the cash register and tell them what we had. She must have noticed me waiting in line to pay and brought our bill to me.

This little restaurant is tucked away out in the country but worth the ride. Sunday Buffet was…read moredelicious! Country cooking done right. I went for the okra and was not disappointed. Our waitress Michelle was attentive and friendly. Our cups were never empty.

Kudzu Seafood knocked it out of the park. The absolute star of the show was the fire-grilled…read moreoysters with garlic & parmesan. The charcoal grill gives them a flavor that's completely different from typical baked oysters... smoky, buttery, and ridiculously good. If I could do it over again, I'd honestly just order multiple dozens of these and call it a day. Our next favorite was a special appetizer our waitress recommended: Jambalaya Fries loaded with andouille sausage, shrimp, and a beautiful cheese sauce/gravy. It was rich, savory, and one of those dishes where every bite gets better. We also tried the other baked oyster varieties: * Oysters Rockefeller (spinach, parmesan & provolone) * Oysters Royale (shrimp, tasso cream & provolone) * Oysters Kudzu (bacon & pimento cheese) Ranking them after the fire-grilled: Rockefeller, then Kudzu, and lastly Royale. They were all good, but the fire-grilled oysters were on another level entirely thanks to that charcoal flavor. If you go to Kudzu Seafood, do yourself a favor and get the fire-grilled oysters. Then maybe order another dozen... just to be safe.

I have been to Kudzu many times. This is my go to restaurant for cajun. Never had anything bad…read morehere. Fried oysters are great. A favorite go to is Captain's filè gumbo. I get it with a side of rice as I like more rice than they have in the dish. Highly recommend.

Today is my birthday, so I chose one of my favorite restaurants to dine at. :-)…read more Alonzo was our waiter and he was definitely pleasant, attentive and knowledgeable. My husband and I ordered the bang bang shrimp and crab cakes for an appetizer. For our meal, we ordered had the shrimp and scallop linguini. Every entree was seasoned really well. I really love this restaurant. I love the fact that the owner walks around to every table in the restaurant, to make sure that everyone is satisfied. I really enjoyed my dinner and I also received a dessert for free. We will definitely be back, soon. :-)

Always great tasting food, the shrimp and grits are outstanding and half/half shrimp delicious.read more

The oysters were fresh and a nice size. We ordered margaritas with a shot of gram Monet and they…read morewere wonderful.!!! Service was great by a young man with locks and the owner even came out and spoke to us and asked how was our food . The ambience has arrived very laid-back but yet hippie. . I will e back !!!

They are closed. No furniture. No sign on the door or anything. Last time we went the food was goodread more

So good! Quick service (we had 9 people on a Sunday) and really good food. Plenty of high chairs…read moreand booster seats for kiddos. Lots of choices for everyone, so if you don't like fish or chicken you won't be left hungry. Sweet tea is also amazing.

The family atmosphere drew me here. I read the reviews and wanted to come on down. I also like…read morecomfort food, as do many of you. I went on a Saturday and it was pretty busy. But it wasn't a problem because the two girls checking us in were fast. They explained that it's three different buffets. This is where I get a little confused. So, you have the Seafood Buffet, the Country Cookin, and one more. Now we chose the Country Cookin, and it was beyond good. I went back for the beef tips and rice twice. The fried chicken was the crispiest I've ever had. The baked chicken was falling from the bones, and I had that with creamed corn and collard greens. Not many people can cook collard greens or creamed corn. I was very impressed. After my first two plates, I started to sample because I wanted to try all the food, and because each item had its own flavor and the way it was supposed to be cooked. I think this lady and I were about to rumble over the hushpuppies. We were both trying to figure out how they were made. I also had a big bowl of green beans, and I was elated to know these were cooked the old-fashioned way. I'm not a big fan of Blackberry Cobbler. But since everything I tried was good, I thought I should try the cobbler, and ten out of ten, it was the best. In overall this is really a good buffet.

Aww man where do l even start. Today is my wedding anniversary and my wife decided to treat me to…read moreYasin's. I always get a 3 piece catfish with fries and okra. First off, The catfish wash like it was cut longways. It wasn't anything like ever before. They've changed the fries to unseasoned crinkle cut and for the okra (none existent). They don't sell it anymore at least we've been told. So I got onion rings instead. They were ok. The yasins hot sauce, not the same. Was branded and now they give you Tabasco packets. I really dislike Tabasco! The fish tasted good but it was definitely not the same. This stuff in Griffin has to change! This whole experience was just different this time.I loved this place and now I'm unhappy with it. Just look at my photos. A 3 piece used to fill the plate! It wasn't anything like they took 2 fish and cut it to make 3 pieces. Oh and even the tarter was put in containers! Not their regular branded tarter sauce which was great!

I'm always on the hunt for seafood. I don't care if it's fish, crabs, or shrimp, as long as it is…read moreseafood. So when I saw the sign, I was a little unsure what was cooking in this building. But I like trying new places, so I parked and went inside. Now, did I think it was seafood? Nope, but I was sure happy to know it was a seafood restaurant. I think the older guy behind the counter could be the owner; he knew a lot about the area. He was such a pleasure to talk to, and we talked about the pictures on the wall. There's a lot of history in those pictures. Well, I settled on the catfish sandwich, fries, and okra. I must say the fish was very good, seasoned and crispy. I ate one half as a sandwich, the other half without the bread, only the fish. The fries were a nice golden color and were very crispy. The okra was seasoned and cooked with just the right temperature, and it had a nice crunch instead of being overcooked and hard. I took my time eating and reading the history behind each picture. Some were baseball teams, and others were reunions. It's also big and roomy inside, which is another plus. But most of all, the seafood is delicious here, and I can't wait to come back to try out more.

I would never recommend this place.. I like the food. But the service is shits. They are rude a…read mored very disrespectful and somewhat racist.

Awesome delicious!!! Will. Be back for more…read more First visit to this place - our regular spot was closed. We passed this place and thought we would give it a try. So glad we did. Better than our regular spot . Had the 3 piece whiting dinner with fries and slaw & Low country boil added a sausage Fish was fresh nicely seasoned not greasy light breading and flaky We ate inside it was just the two of us. Very peaceful and quiet on a Saturday late afternoon. They brought our food to the table and condiments as well . Awesome service and very unexpected for a take out spot. Fish was fresh nicely seasoned not greasy light breading and flaky Comfy cozy and food was DELICIOUS Can't believe We have been passing that place all these years and not stopping . Love it love it !!!