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    Fisk

    3.9 (14 reviews)
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    Inside (small amount of bar only seating)
    Airamiss L.

    We dined in at Fisk on Friday night. We have dined at EBBE as well and loved our experience so we were looking forward ro dinner here. This restaurant is in the same building as EBBE and it is more casual and serves "family styled" meals to be shared. The food in my opinion was still Michelin starred level as is EBBE. I would highly recommend the Fisk soup, crab salad, and tuna tartare. The Fisk soup is made with a fish broth, but it is not fishy it is actually creamy and herbacious and has two or three different types of fish in it. It was rather enjoyable and we got the cup which was more than enough. The crab salad was very creamy, we never found out what type of crab was in it, but the pink grapefruit paired well with it and it was very Floridian. The tuna tartare had the salt and acid that I love and I also love tuna. This one was my favorite out of the crab salad and tuna tartare. They had no issues accommodating my having Celiacs Disease and everything we had was gluten free. There is a parking lot on the side of the building. I would recommend a reservation. The restaurant on this side is pretty small so it's all bar seating or otherwise called Chef's Counter. The bar seats are very flat and have no real back support so that actually is pretty uncomfortable and there are no bar hooks for your purse. They have wine and beer. The wine selection is good. The overall space is nice, clean and chic. The decor is simple and aesthetic. Price wise it is a bit cheaper than dining at EBBE, but it's still expensive. We dined at EBBE and it was $$$$ and here it was about $$$. I would recommend both restaurants and they are both different.

    View from corner seat
    Jose M.

    Who knew Tampa was hiding this seafood gem? Fisk is serving up some seriously impressive dishes that'll make any fish lover's heart skip a beat. Let's talk about their Fisk Soup - this isn't your ordinary starter, folks. It's a bowl of pure comfort that'll have you contemplating whether it's socially acceptable to lick the bowl clean (no judgment here!). The Red Snapper? Absolute perfection on a plate. They've mastered the art of letting this beauty shine without overdoing it. But here's the real plot twist - their salmon éclair dessert. Yes, you read that right. It sounds skeptical, tastes amazing, and somehow works so brilliantly. What can I say except "You're Welcome!"

    Strawberry crumble
    Jennifer M.

    A delightful birthday dinner I am a fish addict. I love it so much I've even had it for breakfast. I had EBBE on my list for some time, and when I saw Fisk emerge on the scene, I knew I had to try it as well. For my birthday I chose Fisk to get my foot in the door, so to speak. Walking past the back of the restaurant we could smell the grill, and knew we had to get something grilled, it was so tempting. EBBE and Fisk are the same building, same entrance. Fisk is to the right as you enter and EBBE to the left. We were greeted very quickly and seated at the bar. All seats at Fisk are at the bar. The chairs were not uncomfortable at all. We chose a few cocktails and so much food. In short, it was all delicious and meticulous and filled with flavor and nuance and love for the ingredients. Crab salad - i loved the presentation and the phyllo cup. the crab salad was refreshing and light. Beef tartare - again, great presentation. It was very good, mustard forward Salmon eclair- this was one of my favorite dishes. Textures, flavors, letting that salmon shine ...it was divine Fish soup- wow this soup is like an explosion of herbs. Its creamy, herby and just makes you feel alive Grilled turbot- We'd never had turbot, and this was a gorgeous introduction. Grilled and seasoned to perfection, the turbot was filleted in front of us (dinner and a show). Fabulous. It came with lemon potatoes, spinach and english peas. I could eat that side dish all day every day. Swedish Meatballs- good grief these are exquisite. Soft, tender...the lingonberries added a sweet tart element and dang. Just incredible. For dessert I had a strawberry crumble that was light and perfect, with a 1,000 vanilla bean ice cream, sweetened only by the vanilla. I'll think about that ice cream for a long time. Husband had a chocolate creamsicle dessert that was also excellent. Im not a huge chocolate fan, but it was very good. Fisk is truly a delight for your palate, a must for any Tampa foodie. I can't wait to go back, just describing these dishes made me want to go make a reservation.

    Bar area seating
    Angela D.

    For foodies, Fisk is a must try. The Smoked Salmon Eclair had a WOW factor and stole the show. The Potato Crusted Walleye fried fish was cooked to perfection (the second time around) it needed a bit more seasoning. The Sweetish Meatballs (not your IKEA ones) with the longa berries, shaved pickles and mashed potatoes were delicious. The concept is interesting, it's a shared place. Fisk is small bar seating only. The staff is friendly and very knowledgeable about their menu which changes often.

    Swordfish
    Derek R.

    Haven't been to Fisk in a few months and, to my surprise, they have a new menu! Everything was absolutely delicious! Octopus, salmon eclairs, and lobster ravioli appetizers were fabulous! Duck and swordfish were great and, as always, the meatballs were exceptional! Fish Wellington was good, but we preferred the other entrees. Strawberry compote for desert topped off a great night! Ocean provided exceptional service at the bar, and Amanda greeted us and seated us upon entering. We love Fisk and hope they great their Michelin Star soon!

    Front door. We did not know it was split with Ebbe. Fisk sign is easy to miss but the two restaurants are split in half.

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    Shells Seafood - Tampa - Fish Tacos

    Shells Seafood - Tampa

    4.3(659 reviews)
    2.9 miSouth Tampa
    $$

    Another great visit to Shell's Seafood--worth the 4-year wait! No Miami location, so I had to stop…read moreby while in downtown Tampa. Still the same decor and has not changed in years. Came with family and had excellent service from Anthony and Tony. The New England clam chowder, shrimp pasta, seafood pasta, and crispy shrimp (lightly battered) were all delicious. Loved that I could swap the slaw for pasta--nice surprise! Hope to return much sooner next time.

    Very secluded off the beaten path and tucked within the willows of the streets of Bon Air…read moreneighborhood of South Tampa. This seafood restaurant is pretty close to Tampa International Airport and minutes away from all major beaches. It is far from glamor and glory of the other places in Tampa, but man, the food here is incredible. Continue reading to find out... Located on the corner of W Cleveland Street & S Dale Marbry Highway, in the Bon Air Neighborhood, Shells Seafood is very easy to get to. A talk sign that towers over the restaurant can be seen from hundreds of feet away while driving; it's hard to miss the sign. Plenty of parking in the stalls on the property as well as neighborhood parking and local stores adjacent parking spots. Once inside, you are greeted by the cute looking host at the nicely decorated front reception. She seats you immediately to a an open floor spacing with two sides of seating and a centralized semi-circle bar area. There are roughly over 30 tables and plenty of room to accommodate small to larger. The cajun boil here is fabulous! Loved every minute of it. Will be visiting again ... maybe not during the hurricane seasons. :)

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    Shells Seafood - Tampa - Fried everything basket.

    Fried everything basket.

    Shells Seafood - Tampa - Coconut shrimp

    Coconut shrimp

    Shells Seafood - Tampa - Calamari yum!!

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    Calamari yum!!

    The Tides Seafood Market And Provisions - Dip trio with fried green tomatoes

    The Tides Seafood Market And Provisions

    4.6(328 reviews)
    14.3 mi

    I walked into The Tides Seafood Market & Provisions without knowing I was about to stumble onto one…read moreof Safety Harbor's best little food discoveries. Talk about a shockingly good find! From the moment I saw the seafood case, everything looked ridiculously fresh, and that freshness carried straight onto the plate. The Tides is both a seafood market and restaurant, so you're surrounded by beautiful seafood and ingredients that actually look like they belong there. Then I noticed the MICHELIN plaque outside the building and thought, wait a minute... THIS place has Michelin recognition? Apparently, yes! The Tides has earned a place in the MICHELIN Guide, which suddenly made a whole lot of sense after tasting the food. That salmon was seriously some of the best I've ever had. Fresh, beautifully prepared and so clean tasting that it didn't need a bunch of heavy sauces or nonsense piled on top. It felt like one of those rare meals that is indulgent because it's delicious, but you also walk away thinking, I actually ate something good for me. The Tides was a genuine surprise, and now I'm wondering how many other little gems I've been driving right past without knowing they were there.

    This was my 2nd time to the Tides to give them a 2nd chance since they became Michelin recommended…read more I still dont see the hype. Their seafood is just good but not mind blowing. The fried shrimp basket was good but the fish and chips really didnt have any taste to the cod. The slaw and potatoes were good but their food reminds me of the tourist trap seefood restaurants by the beach. Chefs should start tasting their own food to know if it tastes good or not or maybe they were raised in a bland household but someone needs to understand taste and seasoning.

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    The Tides Seafood Market And Provisions - Market

    Market

    The Tides Seafood Market And Provisions - Black and grouper sandwich with coleslaw

    Black and grouper sandwich with coleslaw

    The Tides Seafood Market And Provisions - Outside

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    Outside

    The Lighthouse Tampa - Garlic parm wings

    The Lighthouse Tampa

    4.3(4 reviews)
    0.0 miDowntown Tampa

    A Hidden Gem in the Sky - The Lighthouse Tampa Rooftop Bar…read more If you're looking for a rooftop experience that combines laid-back vibes with unforgettable flavors, The Lighthouse Tampa Rooftop Bar atop the SpringHill Suites in downtown Tampa is where you need to be. From the moment you step out onto the rooftop, the view steals your breath--and then the food and drinks take over. We started with the wings, and wow--crispy on the outside, juicy on the inside, and perfectly sauced. Seriously, these might be some of the best wings in Tampa. Then came the flatbreads, and they did not disappoint. Fresh, flavorful, and just the right amount of crisp and chew in every bite. But the real star of the evening? The Whiskey Sour. Smooth, balanced, and crafted with care--it's the kind of cocktail that makes you stop mid-conversation just to savor it. If you're a whiskey lover (or even if you're not), it's an absolute must-try. The ambiance is just right too--casual yet elevated, with a breeze that reminds you exactly why you came to Florida. Whether you're winding down after work or kicking off a weekend, The Lighthouse offers a rooftop escape that's easy to love and hard to leave.

    This rooftop bar at my hotel had a beautifully classy ambiance, with soft lighting and a great view…read moreoverlooking downtown Tampa. It's definitely a lovely spot to unwind. That said, the service left something to be desired. There appeared to be only one waiter/bartender managing the entire space, which likely explains why he seemed overwhelmed and not particularly welcoming. He took my order without much interaction, and the overall experience felt a bit lacking. I kept my order light and went with the fries and garlic sauce, but the sauce leaned more sweet than savory, which wasn't quite to my taste. I paired it with a glass of Cabernet, which I did enjoy.

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    The Lighthouse Tampa
    The Lighthouse Tampa - Meat flatbread with some added on jalapeños

    Meat flatbread with some added on jalapeños

    The Lighthouse Tampa - Whiskey sour

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    Whiskey sour

    The Pearl

    The Pearl

    4.2(594 reviews)
    0.9 miDowntown Tampa
    $$

    I really like The Pearl. The Pearl has the best burger in the water Street area. The second best…read moreplace would be at Predalina. The worst place for a burger is at Boulon. I like to get the Gouda cheese instead of the other cheese that comes with the burger. The other cheese is more of a hint of Gorgonzola/blue cheese and I'm not a fan of that kind of flavor on a burger so you can opt for cheddar cheese or Gouda and I opt for Gouda. Definitely get the tater tots, but their fries are also very good. They are thick cut fat fries and I like that. The drinks here are phenomenal my friend that lives in the area. This is his favorite spot. He said that he would never go to Boulon and I could see why the food here is way much better.

    Dinner at my next Michelin-starred pick: The Pearl in downtown Tampa…read more I just love the name. The restaurant strikes a perfect balance of modern and comfort. The décor mixes old and new with vibrant colors and warm tones, comfortable seating, and bright lighting that makes the whole space feel genuinely fun. Started with a bowl of clam chowder loaded with the perfect amount of clams and vegetables--so creamy and scrumptious it could have been a meal on its own. A plate of Oysters On The Half Shel was equally excellent. For my entrée I ordered the hanger steak. (If you've never tried it, hanger is that deeply beefy cut from the diaphragm that butchers used to keep for themselves--hence the nickname "butcher's steak." Now I understand why.) It arrived super tender and full of flavor, paired with a generous serving of kimchi fried rice and a fried egg. The entire plate was wonderful and completely satisfying. Our server Vinny was a pure delight--pleasant, attentive, and just the right amount of fun. I loved The Pearl. You will too.

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    The Pearl
    The Pearl
    The Pearl

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    Fisk - seafood - Updated September 2026

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