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    Driftlight Steakhouse

    4.1 (77 reviews)
    Open 6:30 am - 11:00 AM, 5:00 pm - 10:00 PM

    Driftlight Steakhouse Photos

    DRIFTLIGHT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Driftlight Steakhouse

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    Steak with mashed potatoes and Brussels sprouts
    Neeta M.

    We had a private room for an event at the back. Every time the door opened, the noises were quite loud outside. I liked the cozy room. The waiters were very polite and kept filling up our waters and asking us if we wanted more drinks. The food was very good. Fresh and tasty - I had the fish (only one they ordered it ;) - it was very healthy too with edamame and mushrooms.

    Korean Fried Chicken
    Greg H.

    Stopped in here last night. Wife and I agreed that the best thing they had going for them was the service. Kristin was very attentive, personable and made good recommendations. The ambiance and upscale was a plus. The food was good. The Korean Fried Chicken was cooked perfectly with crisp, flavor and pizazz. The soy glazed brussel sprouts and collar-flower were amazing. The Shrimp/MacCheese was a little underwhelming. Would definitely go back. Sad we did not save room for desserts as they sounded decadent.

    Crabcake
    Alyssa C.

    This has become my anniversary dinner spot. I love how low-key it is. It is a underrated spot in Tampa and it really deserves five stars. The steak is absolutely phenomenal. I have the Delmonico prepared medium and it's seriously hits every single time. The Caesar salad salad was so fresh and crunchy and they make their own dressing which I really enjoyed. The service was nice and simple very lovely to have and quick. And the ambience just feels like I'm in a hotel. A nice one though I really enjoy it Here will be back.

    Kasandra V.

    I went solo to try this restaurant out and was greeted with a smile and positive energy from the beginning. I had the NY steak and it was delicious. The service was exceptional and the ambiance was my favorite part. Their cocktails are good as well!

    Creamed corn
    Jessica J.

    We made a last minute reservation to celebrate our anniversary. Didn't know what to expect here but were pleasantly surprised. This is on the first floor of the JW Marriott Water Street. It was super quiet at 5pm but we were told it picks up around 7. I tried the crab bisque and was very happy with it. The bisque itself was creamy and flavorful. I feel like it was a decent amount of meat. But they put this chili oil in there that gave a nice slow burn. Not a huge kick but it added something and made it stand out. For our meal, we tried the prime rib eye. My husband loved it. I thought it was good, but not great. A tad under-seasoned, a tad dry. Not bad by any means - it was good, I just know it could be better. I really rate the meat by how it stands on its own. However, the sauces made it more enjoyable. We tried the peppercorn (which I thought I would prefer). I can't place why, but I just wouldn't order it again. It's really nothing wrong with it, but after trying their Driftlight sauce - that's the way to go. It has Gochujang in it, and added a pleasant subtle heat. The creamed corn was excellent. The charred broccolini was a little too charred for my taste, but overall everything was pretty good. For our 10 year anniversary, they just popped a handwritten card on the table. Nice it was recognized but a lot of other places go a bit more above and beyond. All that said - they did get us in and out for our dessert reservations elsewhere, so the timing was excellent! I was pleased considering it was a last minute reservation, but I don't think I'd go out of my way except for that crab bisque! I'd be willing to give it another shot though.

    Sanbir K.

    Amazing steak house. We tried cocktails too and those were amazing. Crab and lobster cake I would say that would be my favourite. Amazing vibe and nice service. They make sure you are doing good. Love steak and lambchops. I loved the lamb chops. Those gonna be my favourite too. Lots of variety in drinks too. It's in JW Marriott just across the street of Tampa Marriott street. Amazing vibe and must try if you are around in Tampa and love to eat great food. Nice place for foodies

    Filet

    Ate here twice during our stay. Breakfast buffet was horrendous and overpriced. Salmon tasted old. $36+ for the buffet. Dinner was far better. Filet mignon was what you'd expect from a proper steak house. Decent crust, cooked to order. Lacked some flavor. Sides were OK. Seafood Tower was impressive. Best part of the meal. Good service. For the price, they could step up their game. And the breakfast needs to be complete reimagined. Thank You for Your Attention to this Matter

    Menu
    Katrina M.

    Came for a big birthday party, and the server and service was great! The staff was patient, kind, accommodating, and knowledgeable. The food was definitely worth the buzz! We had a table full of different cuts of steak, premium sides (creamed spinach, creamed corn, Brussels sprouts, asparagus, etc). The champagne cocktail was my favorite drink! Bubbly, refreshing, and full of cognac! The ambiance was classy, intimate, polished, and welcoming. Definitely will come back!

    Halibut
    Joe L.

    Highly recommend. Had the Burrata and tomato appetizer. Nothing short of heavenly. Entree was the halibut. Super flakey and super fresh. Next time im in Tampa I will be back.

    Wedge salad
    Michael Y.

    The service here was impeccable. The wait staff, the management, the sommelier, and the chef all came by the table. The atmosphere is casual fine dining, so it's elegant but not stuffy. As for the food, everything was flavorful and robust. I had the wedge salad, the filet medium rare, and the creamed corn with a spicy old-fashioned. Superb food with exquisite care.

    Brüléed Toast
    Samantha Q.

    Stopped in here for breakfast during my staycation at the JW Marriott. Waitress immediately served me coffee which I loved. I gave her some options because I couldn't decide what to order and she suggested the Brüléed Toast which was amazing. Combing French Toast with Crème Brûlée is genius and if you love sweets, I recommend trying this option.

    Joann L.

    We had a large group come here for dinner with a lot of our coworkers. Our director had made a reservation before hand which I do recommend - although we came on a Thursday night of a big conference. We got seated in the big back table and it was very fancy. The place was a nice vibe - good lighting not too dim. For food - we decided to get a bunch of items to share for appetizers: -Calamari : so delicious - recommend this, so crispy and good -Crabcakes: This was meh to me and I would pass on ordering this again -Bread plate: SO DELICIOUS, it was sweet potato bread and it was absolutely delicious. Highly recommend this -For the main meal - my coresident and I shared the Tomahawk rib eye with the garlic butter and wedge salad to start; absolutely delicious. The meat was cooked to perfection and the garlic butter made everything so much better. We also got a side of corn which was so good! -For dessert we got the espresso cheesecake which came with a side of chips ; the sweet and salty flavors were very unique but the cheesecake was a little on the heavier side for me. Overall - great food and great vibes; highly recommend checking this place out.

    Key lime Cesar

    Went for our anniversary dinner and overall had a nice meal. Service was lacking enthusiasm and attentiveness. The food was consistent with previous visits, everything was hot and seemed fresh. My steak temperature was more towards medium instead of medium rare (as ordered). Nothing terrible and not worth sending back but definitely continued to rest/cook up to medium on the plate. Driftlight offered complementary carrot cake for dessert since we were celebrating which was a nice touch. After this latest visit, I do think Driftlight ranks fairly low Tampa Steakhouse scene being bested by the likes of Meat Market, Bern's, and even Ruth's Chris from a food quality and service standpoint.

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    Great steaks and Hallibut fish dishes. I loved the beet salad and the purple potato bread service.

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    9 months ago

    The food and service was exceptional, but bring your wallet. The ambiance was lovely. Definitely recommend.

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    Page 1 of 2

    Ask the Community - Driftlight Steakhouse

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    Rocca - Agnolotti

    Rocca

    4.4(694 reviews)
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    This is highly rated for a reason. Everything from the minute you walk in to the time you leave is…read morea great experience! The menu features a diverse options of Italian dishes. So if you love that this is the place for you. If you order the bread just know it's very filling and the butter that comes with it is a nice touch. The bluefin tuna was also good. I wasn't in the mood for seafood tonight but the flavor combinations were good. The AGNOLOTTI was my favorite and highly recommended! The CAPPELLACCI ALL'ARAGOSTA was also really delicious and flavorful so you can't go wrong with those two pasta dishes. They do have a separate dessert menu though. Just a heads up though it's like you're getting an authentic Italian dinner experience so don't expect to get in and out fast.

    I will start of positive and pleasant for a few as the Host and Hostess are very pleasant and…read moreaccommodating which sets the initial tone going in. The restaurant itself is nicely laid out with a nice bar and large walk in wine room. As we only saw the main dining area that's where my description stops. Ok, we always get that "server" for our meals. He was inattentive and had no personality at all. I watched the other tables and the servers interacting with the guests and checking on them frequently, our guy not so much. He did spend more time at his other tables and even though they were seated after us, seemed to be handled and served before us. Next the place had many managers milling about as I counted 5 or 6 constantly moving about the Resteraunt. Not one ever made an attempt to stop by our table during our service. I find that a huge negative for a Michelin Star designated restaurant. One not the table next to us of six sat down and for some reason the managers flocked onto table all smiles and giggles so I'm guessing that was some VIP worthy of their attention. Let's talk food and drink now the bar menu selection is good and priced in par with other restaurants but it did have some high end offerings available. Menu is good not large but some good offerings. Bread service was good at $8.00 for 2 pieces of sourdough and two focaccia. The mozzarella cart was most likely the best part of the service. The server was engaging and it's interesting to watch the process (which we do at home and are familiar with it). The Tagliolini with Ragu was good the Angnolotti fair. We expected a better experience and left somewhat disappointed by the visit. On the bill there is a charge listed as a facility fee. Not quite sure what that is but it was 2% of the bill so why argue over it.

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    Bern's Steak House - Châteaubriand

    Bern's Steak House

    4.2(4.1k reviews)
    1.9 miSoHo
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    Berns is one of my top 2 in Tampa! The service is always thorough and extremely professional, the…read moresteak, any/all cuts, are nothing less than perfectly cooked, delectable ... never disappointing. From the French onion soup to the beautiful creations in the dessert room, the consistency never fails! Be sure to request a kitchen walk through to witness the impressive behind the scene magic and also check out the wine cellar if possible. The ambiance from the entrance sets the tone for a remarkable experience to come. Highly rated, historical staple in Tampa and worth it every time!

    Man I love to eat…read more This place allows me to do that with ease. I love it here. I seem to find myself here at least twice a year and I'm beyond blessed for it. Everytime I show up it's great and I act like it's my first time. Options are endless, every road is going to lead to a fantastic meal. Look at this picture attached. Just soak it in. That's 4 grown men having a great time. Personal steaks, shared sides, and wine for the table. Somebody print this out and put it on a wall. To Mr. Bern: Thank you. You have done too much for society. You have contributed a watering hole for all likes to enjoy. You have built a great lil home here and I can't wait to come back. That is all. Book your reservations everyone, wait the allotted sentence and enjoy when the time comes.

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    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.3(242 reviews)
    3.7 miSouth Tampa
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Quaint dining spot with a full bar and open seating. Greeted by the host/server right away. No…read morereservation was needed on a Sunday night. A colleague and I split a small order of smoked wings with sides of BBQ sauce and blue cheese. Although small, the wings were indeed smoky and crisp. Very tasty, just not a plump wing. I went with the steak frites. A boneless ribeye grilled to temp. Nice dry rub, tender and a thick cut. The fries were dusted with Parmesan and served hot and crispy. My colleague's lentil curry soup gave a WOW response. He wished he had ordered a bowl. There were other interesting entrees on the menu. It's worthy of a return to sample the rest of the menu. This is a very good place to dine.

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    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

    Great atmosphere!! Excellent food!!!

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    Rome + Fig - S'more's Dessert. Wonderful! Rome & Fig. Tampa, FL

    Rome + Fig

    4.1(374 reviews)
    1.4 miWest Tampa
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    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

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    The Barterhouse Ybor - Brussels Sprouts

    The Barterhouse Ybor

    4.2(240 reviews)
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    Summary - Would not recommend or ever go back. Expensive and overcooked food, lackluster service…read more Details - Have wanted to try this place for a while. Finally had the chance as I had tix to a show close by. Went into the bar, decorated nicely for Xmas. Even had fireplace and winter scenes on the TVs. From there, just went downhill. Bartender appeared drunk or under the influence of some narcotic. She was moving slowly and very deliberately, like when you know you're compromised and trying to play it off. We had to show her where the scotch was. She short poured our drinks and wandered off. Next was the food mishap. We ordered the Holiday Gnocchi (6 gnocchi ) and two smash burgers. The gnocchi arrived and it was the best part of dinner. Had a few pieces of pork belly on them and it was actually good. Then after about 25 more minutes, we got the burgers. The $21 each burgers were overcooked and cold at the same time. The "pickles" were slices of cucumber with no pickle taste. The "special sauce" was mayo. The cheese was cold and not even melted onto the burger, just peeled off like it was an afterthought. The burger tasted like it was dropped in a salt bin prior to cooking. Fries were unimpressive as well, also cold. Drinks were expensive, very poor selection of wine and beer. Just sooooo disappointing overall. Won't be going back.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

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    OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

    OLIVIA

    4.5(1.7k reviews)
    3.0 miSouth Tampa
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    My partner and I came for our anniversary and we were extremely satisfied! service was incredible,…read morefood came out perfectly timed and amazing !!! We got the Honey and Ham pizza, caesar salad, short rib pasta, and couldn't forget the viral chicken parm! The drinks came out right away, and we were given a complimentary anniversary drink! The Tiramisu is one of my favorite!!!!! The ambiance was very calm especially for a Saturday night! highly recommend to anyone !

    I was sadly and honestly disappointed. I don't see us returning unfortunately. We were sat next to…read morethe servers station, we suggested to the manager that they put up a barrier for future guests. First we could not hear each other from all the silverware clashing and second throughout our dinner 3 times glasses were shattered at the station. The third time we were concerned, a little piece of glass had fallen in our food. The server and the manager were nice but the manager seemed to think that the solution was for the servers to slow down. That doesn't make sense to me but ok. They did remake a plate to go for us, so that was nice. The food was a little meh to me. The short ribs could have used some salt or seasoning before making the ravioli's (same with the chicken parm) just a suggestion. Pasta tasted undercooked and as if it was box pasta. I've lived in nyc and have had some really good Italian food there so I'm a little critical. I think Olivia is a little more hype and a nice ambiance for being in south Tampa than good food.

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    CW's Gin Joint - Angeled Eggs

    CW's Gin Joint

    4.2(577 reviews)
    0.6 miDowntown Tampa
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    Ok. For context I'm a foodie and a snob when it comes to restaurants. This place is just plain…read morecool. Little speakeasy. Little high end restaurant. I am also a sucker for egg white drinks. If you've never had one you are not living. Then there is the wine. They have Cade from Howell Mountain. So hard to find and one of the best. I will come back every time I am in town. It is way up there on my lists as I travel.

    This post is based on my second visit to this restaurant. My husband and I did enjoy it the first…read moretime around and immediately thought of who to bring for our next visit, which was the reason for this visit. We originally planned on bringing some family here for their anniversary but that plan feel through so we made it into a friends catch up dinner. Right off the back LOVED our server Nimah. She was funny, helpful, and attentive. And they are on top of refilling your water so you will never go thirsty. I'm not much of a drinker, so I don't have much to say on that matter. The ambiance was nice. A lot of eclectic paintings on the walls. And loved the outfits of the servers. Very 20's speakeasy. There is a live jazz band that started performing at 7 pm. They were good but at some points it was a bit difficult to speak and listen to those at your table unless you got really close. My meal hit the spot. We started with a charcuterie board for the table. It had a lot of great options like dried apricots, actual honeycomb pieces, and my most favorite cheese, some Brie cheese. The only thing was there was only 4 pieces of bread, one for each of us, which wasn't enough but I guess it made sense not to fill us up too much. For my main meal I had the sweet potato salad which was very tasty and the sweet potato risotto, which a little spicy kick. The only thing I missed was the Brussels sprouts and potatoes but was told that was from the previous chef. But they serve you enough so you definitely will have left overs. Not a big fan of eating in the lounge areas, those are best just for drinks and maybe desserts. But it's definitely a great place to people watch. You will definitely have a meal and a show no matter what. Hopefully can schedule another time to bring my family because I know they would love it.

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    CW's Gin Joint - Corner of bar

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    Driftlight Steakhouse - steak - Updated June 2026

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