Flame Broiler

A great place to eat and hangout with beer. Was seated right away on a Sunday afternoon. The…read moreservice was top tier and very tentative. Located in a very nice spot of Redlands with many other shops around to walk to after. The food are great and very affordable.

I am a regular at this establishment but will not be returning. The food is as good as you should…read moreexpect but the service is where I believe they fell short. I was there with my family and all the TVs were on different sports everything from hockey to Bull Riding and some MMA fights. My family and I are all practicing martial artists. I've been training 25+ years so naturally the sport we were interested in were the fights. One by one each TV that had the fights was changed to hockey. I asked my server about it and could he change one of the smaller TVs that I could see back to the fight. He left, came back and was told by his manager this was a family establishment. I'm not one to make a scene so I finished my meal, tipped my sever well as I do when they deserve it and I left a review stating my grievance on the tablet at the table as I paid my bill. The idea of it's a family establishment is bogus. I'm literally there with my family and every one of us trains BJJ and I myself train BJJ and judo and have had multiple professional fights in my younger years. My kids know this, and sometimes pull me up on YouTube to watch "Daddy fight" there's nothing virtuous about excluding one family because the unrealistic idea that another family might be offended. I was very disappointed and will not be back because I am a man of principle. I guess me and my family are just barbarians how dare we enjoy pugilistic contest. I spent a significant portion of my hard earned money to take my family there. Gas is $6 a gallon and everything is expensive, finneys needs to appreciate every customer that spends their hard earned money in their establishment. I will not be back. There are plenty of other places in town.

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The State

4.1(2k reviews)

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

Bomb diggity. Been here a number of times, and the food has always been consistent and good…read more Particularly the shrimp tacos, and bacon dates. Also the bartenders make some damn good drinks. The one gripe I have is that poutin is booty. Otherwise everything else is off the chain

Interior

Soup and salad

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BLACKBERRY BARBECUE BURGER!! Very good, sweet, savory, and spicy.

Citrone Italian Chophouse

4.1(594 reviews)

1.8 mi

•$$$

I have never been here, but I've always wanted to try based on the nice exterior decor…read more Came for dinner with the family, including kids. Spoke with the wonderful somm, he was friendly and knowledgeable. The food was great, the only slight complaint would be that some dishes were a tad salty. Also, I wish they had a kids menu. Overall what REALLY impressed me was the staff. ALL were extremely friendly. And having 2 small, loud kids, I have had other restaurants treat us differently - not here. They were patient and didn't ignore our table just because we had toddlers. I give them kudos for that! I would highly recommend this place, and we will definitely be back.

This was our first time eating at Citrone and it did not disappoint! This was our second date night…read moreafter having our baby so we are intentional about where we go and what we order. The food and service were excellent! We ordered the garlic bread (10/10), the beef carpaccio (100/10- WOW). My husband ordered the burger and I ordered the orecchiette. The pasta was perfection- so light and flavorful! Our server Kaylie was attentive, friendly and so cheerful. We appreciate when someone is genuinely kind and cares to ensure needs are being met. We are definitely going back!

Tiramisu

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Creme Brulee

Septembers Taproom & Eatery - Redlands

4.0(770 reviews)

1.4 mi

I go often and always ask for Deana. She's always amazing and attentive. She always makes our…read moreexperience great. Drinks and food are always on point. Great job Deana!

Good environment, good service and good food…read more The host was friendly and efficient. We didn't have to wait long before being seated. Our waitress was nice and attentive. We didn't have to wait too long before our food came out. The sprite was a little off and 2 of us had ordered it - but a couple of those in our group have been here before and have dealt with this so maybe it's just how it's stored? Not flat but something is off from regular sprite. But they were nice about taking it back and not charging us. A few in the group have been here before and haven't had the best experiences but we all enjoyed this past visit together. I'd be back!

Charcuterie board

Buffalo Wings

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Steak sandwich and a beer

Caprice Cafe

3.8(743 reviews)

•$$$

Caprice is undeniably one of the most charming spots in Redlands--romantic, lush, and almost like…read moredining in a hidden garden. The ambiance is a huge draw, whether you're inside or enjoying the patio with views of people strolling by (and dogs, which is always a plus). Their drinks and wine selection are standout, and a few dishes like the salmon, beef carpaccio, and bone marrow are worth trying. That said, the food overall can be hit or miss--often leaning overly salty or oily, with some dishes lacking depth of flavor. Still, it stays busy for a reason: the vibe is top-tier. If you're going for atmosphere, cocktails, and a cozy date-night setting, it's absolutely worth it.

The food at Caprice had good flavors throughout. Standing out would be the Wild Ahi tartare,…read moretasting fresh and light amongst the heavy foods. The brocollini had a slight sour taste and was not exactly to our liking. The pasta and lasagna were both great dishes but not mind blowing. The staff were helpful and quick with service. The restaurant has indoor and covered outdoor seating, great for weather on nice days. It is casual dining and no need for exquisite dress. Nestled right in the heart of downtown Redlands.

Inside the restaurant. Loved the large trees.

Tomato Confit Salad

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PROSECCO Bisol, Crede - Valdobbiadene 2017

Eureka!

4.0(1.7k reviews)

1.3 mi

Stopped by today with my little ones. Delicious burgers and pretty good service :)…read more Wish they had more kids options though.

We have always enjoyed Eureka! Claremont and had decided to give this location a try. I would like…read moreto start by saying, the service here is fantastic! Everyone working here was very attentive and made this an enjoyable experience. This Eureka location felt a little smaller, but still had a nice atmosphere. As for the food, I felt the quality wasn't the best. I don't know how to explain it, the food just wasn't as good as it has been. I had tried the lunch special fish and chips, the lettuce wraps, and the mac and cheese balls. The mac and cheese balls were probably my overall favorite thing I had. I would definitely try some different items if I came back.

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Esri Cafe

4.3(36 reviews)

0.9 mi

•$

I didn't have an experience with ESRI cafe. They are only open to employees and guests of esri. No…read moregeneral public service is offered. Maybe a disclosure of this information be posted on Yelp so others can know. It's a shame because it's a terrific setting and I'm sure I would enjoy having some meals there.

I have had two meals here so far, and they've both been delicious. They have a great salad bar, and…read morea selection of hot foods. They also offer vegetarian options. Their macaroni and cheese is incredible. It's a white cheese sauce with a little bit of rosemary and bread crumbs. So delicious! It's a beautiful cafe with windows and spacious seating. Noise levels are a bit loud, but you can still carry on a conversation.

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Uncorked On State

4.5(124 reviews)

1.8 mi

Uncorked treated us very well. The service here is impeccable and the staff are professional and…read morefriendly and on top of everything. The menu was amazing. The charcuterie board was incredible and our entrees were wonderful. The wine list was full of excellent wines also. The decor and simple minimalist interior was relaxing and elegant. Reminded me of a European country inn.

This spot looks super cute inside. The service is absolutely on point. We called to verify we could…read moreuse Apple Pay (they do accept) and the were warm and friendly from the beginning and continued to meet that expectation when we came in. The tapas are great. Good flavors and nice portion sizes with options for single or share. The entrees weren't quite as good. We got pasta that I would've preferred cooked a little less, with chicken that should have been seasoned a bit more. This spot is great for small bites and wine flights!

Bacon wrapped figs and Prosecco

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Caesar salad and Prosecco

Copehouse Bar & Bistro

4.2(918 reviews)

Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

''Tis the season

Duck breast

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Steven and Austin killing the cocktails!!

Tartan of Redlands

4.0(689 reviews)

Spent Valentine's Dinner here last night. Was fully ready for it to maybe be a bit hectic but they…read morehad a nice flow with everything. The had extra seating to prepare for the night and we were early and didn't have to wait to be seated. Our waitress was Tyler and she was super sweet! We sat outside and they did have live music. It was a bit loud, so hard to chat without leaning into each other and raising our voice, and I thought that would bother me the entire night but it didn't! The music was good and the guys interacted here and there with everyone and played a variety of music. It did feel it took a long time for our salads and drinks to come out but after that, everything else seemed to come out perfectly timed. The food was delicious and drinks were perfect.

We went out to dinner with another couple on Saturday evening. Unfortunately, the service was slow…read moreand the staff seemed very rushed. Two people at our table ordered the prime rib special, and their meals arrived about 15-20 minutes before the rest of the table. We told them to go ahead and eat so their food wouldn't get cold and their sides didn't even arrive as ordered. Eventually my chicken salad and the other person's meal, a pork chop, were brought out. During the meal I had to repeatedly ask our server for drink refills and for extra dressing. The salad was just okay, the prime rib was dry and tough, and the pork chop was good. What I didn't enjoy was having to watch others at the table eat while waiting for my food, and then feeling rushed while eating because I was one of the last people served. No one was actually rushing me, but it's still an uncomfortable feeling. Overall, it wasn't a good experience and I won't be going back.