Recently gave Twin Peaks another try because they have phenomenal food and one item that stuck out…read moreto me was the Birria tacos! I love birria tacos so I was curious to see the spin on it that Twin Peaks would have. I ordered those and it came with a side of chips with salsa as well. The tacos came out quickly and were phenomenal! A sweet but flavorful spice throughout and it came with a green chili and pickled onions too. I devoured every bite as it was delicious! They also have a great chips and salsa too. It definitely tasted homemade the salsa did. You can never go wrong with anything you order at Twin Peaks as it's all really fresh and delicious. I hope to stop by again soon.

Came in for some pork and chicken nachos and 6piece boneless wings…read more Never disappoints! Of course my glass of Pinot Grigio!

We were once regular customers of J&C Oyster until they suddenly closed on Aug 14, 2025 just as we…read morewere arriving for our 5 pm reservation on my birthday. Almost one year later to the day Aug 13, we drove past J&C Oyster for Happy Hour (HH) and it looked as if the restaurant was closed. There were no lights on inside that we could see from the street, and there was street construction in progress in front of the restaurant. Just to be sure, we called and were told J&C Oyster was open for business. There were no customers inside when we arrived at 6 PM. Happy Hour (HH) is from 5-7 PM. We were seated at the bar and our very friendly bartender/server did not present us with the Happy Hour menu only the Dinner Menu. The oysters were excellent, and anyone reading this should know that the best thing about J&C Oyster is their Oysters! Fish Dip was ok but we later discovered that we were overcharged $ 19. when we ordered the Fish Dip during Happy Hour and the HH price is $ 12. Our server did not mention house pours at $ 9.00 (bourbon & gin) so we ended up paying full price for premium spirit brands $ 17. and $ 19. Happy Hour cocktails are $ 2.00 off but my French 75's were not so Happy. I was pleased that our server encouraged me to order more than one glass of rose at the HH price ($ 2.00 off per glass). That did not apply to the 3rd glass however @ $ 15. for the Tablas Creek Rose. We also ordered from the dinner menu. Avocado & Crab Salad, Shrimp Pasta and Thai Crab Curry were all delicious. However we were overcharged for the Thai Crab Curry $ 28. versus $ 27 online. The Pork Belly $ 12. was dry and the portion reduced to small cubes and not recommended. Our bill was $ 373.38 for 2 people and included a very generous tip for our bartender/server. The overcharges were not discovered until we reviewed our receipt which was sent via email, and compared same to the prices posted online for HH and Dinner menus. If you're going to eat at J&C Oyster, ask your bartender/server for the prices during HH and post. And again the Oysters are Great!

Very nice ambiance and vibe inside. Went during the opening hours in the evening. Ordered a couple…read moreof items off the appetizers and entrees. The items are very tasty and def worth a try. The staff were very friendly and helpful in suggesting food options.

I happened to be very limited in my ability to go far from my hotel last night so I ran across the…read morestreet to Ruth's Chris to get something that wouldn't be salty and junk. The hostesses (2) were sooooo nice. They didn't make me feel weird for ordering takeout from a nice restaurant. The food was so delicious. The steak, lobster Mac cheese, the spinach, they gave me bread & butter (they should of course but sometimes they forget or don't care). I was very very satisfied with my dinner. I had the leftovers tonight. I thought the crème brûlée was a little thick. I'm very fond of this dessert but a only ate the top crunchy part because it was just too thick for me. ‍ Overall, a great meal. The best takeout I've ever had.

Absolutely unacceptable! We had the audacity to choose Ruth's Chris Steak House in Aventura for a…read moreprivate birthday dinner, only to have our evening ruined. The service was passable, the food was mediocre, but the horror began when we witnessed a repulsive roach scurrying along the wall in our exclusive dining area. To make matters worse, another vile roach made its way onto my daughter's arm while she was trying to enjoy her meal. My daughter has a roach allergy, and the potential consequences are no joke. Despite the restaurant deducting a significant amount from our bill, we were still expected to pay. Outrageous! I firmly believe the entire meal should have been complimentary. A mere discount is a feeble attempt to make amends when roaches are invading both the walls and your guests. We came to commemorate a special occasion and anticipated a pleasant dining experience, especially at a renowned establishment with such exorbitant prices. Instead, our celebration was ruined. Unacceptable and incredibly disheartening.

We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

I've been already 4 times to Bulla in Aventura! Food it's…read moredelicious! Service is fast and friendly. Happy Hour and Brunch are great!! Loved the albarino and the menus are tasty! The ambience it's enjoyable! Good for families, couples and friends!

Hi  I wanted to tell…read moreyou that I was in for happy hour and had 2 beers (Alhambra 1925 the best beer) and a flatbread and it was incredible and all bartenders were very nice and I thoroughly enjoyed your place.  I wanted to share this because I know there's a lot of negative people in this city that feel entitled and there is no making them happy even if you give away your food and drinks for free!  I will be in tomorrow to enjoy more of the happy hour! I used to go to Motek but that place is out of control and very dirty !  Your place was super clean and great !

This is such a hidden gem! The ambiance is super cozy, and the food was absolutely delicious. We…read morehad the Eggs Benedict and steak and eggs, and both were amazing, along with some fresh-squeezed orange juice. The service was very kind and helpful. We left feeling so happy after our Sunday brunch! PD: I want to be back for those huge pancakes haha!

My family and I were visiting miami for the weekend a were just looking for a place to have…read morebreakfast. We stumbled upon this place and it far exceeded our expectations. The food was delicious and the service was amazing. Very nice staff. We knew the food must be good when we saw the line of people waiting outside and it was only 9am lol. The ambiance was very casual and chill. If im ever back in town this is a spot I will surely revisit

Great quick dinner ! Made my own bowl with the noodles ,…read moremushrooms and teriyaki chicken and red onions in top , amazing the mushrooms were the winner :) wifey got the salmon bowl very clean food , will definitely return .

I got a little hungry while Christmas shopping so I stopped in. I was looking for something…read moresomewhat healthy. The staff was so friendly and helpful explaining the process of how to make a bowl. I went with the kale salad, Brussels, sweet potatoes, teriyaki chicken and tomatoes. So good! So tasty! Gave the right amount of energy to keep shopping. They have great selection of juices and a few cookies too! I went with the lemonade and a chocolate chip cookie. I'm a sucker for a good cookie.

Love this place!! Food was GREAT!! Aiden was our waitress and her recommendations were fabulous…read more We will definitely be back.

Food and drinks were great. The ambience was awesome and staff friendly. I have been going to…read more Rosalia's for years and it always aims to please and never fails!