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    Jeffrey's

    3.6 (264 reviews)
    Closed 4:30 pm - 10:00 PM

    Jeffrey's Photos

    Business Info

    JEFFREY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Jeffrey's

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    Reviews With Photos

    Holiday Cosmo
    Lauren S.

    Last night was my husband and I's first time at Jeffrey's! We just moved to Mooresville and kept driving by the restaurant often. I told my husband let's try Jeffrey's tonight! I am so glad we did because we had an awesome experience. Abdelmajid was our server and he was phenomenal! He was very knowledgeable, gave suggestions and he was very attentive. The bread and oil to start was one of my favorites. He made sure to give us fresh bread! Javier was also very kind and attentive. The medallions were cooked to perfection and I loved my holiday cosmo! We will definitely be back!

    Seared tuna salad
    Ryan B.

    Great food, service, and atmosphere. I had the fish one night and the seared tuna salad the next night, both were very nice.

    Valentines drink
    Jen H.

    Came here for a work dinner. The service and the shrimp appetizer were good. The food was okay. I had the baseball steak trying to be Beef Wellington and it was not good. There was piece of pastry on top that was very dry and hard. The steak flavor was not good.. basically dry. I had mac and cheese on the side which was good. If you need somewhere near the hotels, it's a good option but I probably wouldn't go out of my way to come here.

    Specials
    AdventuresThat R.

    First time visit. Fancy interior with gorgeous, colorful paintings. Hostess and waitress were very friendly... and the food was one of the most delicious and perfectly cooked ... Monday special was Southern Fried Chicken with 2 sides for $15. The chicken was boneless and fried and season perfectly. We chose the guoda and truffle macaroni and cheese, which was soooo flavorful and creamy, and mashed potatoes with gravy - yum!! The gravy was sooo good!!! We split it and had a side salad with blue cheese (one of the best tasting blue cheese dressing). We also ordered the Spinach Artichoke dip (not photoed) because it didn't come out before our entree... instead of throwing it away, they kindly packaged it up for us to go (didn't charge us - thank you) and we enjoyed it for dinner... wow!!! It was delicious, the Chips and dip were definitely one of our favorites. Looking forward to visiting again .

    Blackened Red Snapper Filet over cheddar grits with Cajun cream gravy

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    5 months ago

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    16 days ago

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    10 months ago

    Incredible food and great service. We had been wanting to try it for quite awhile. So glad that we finally did.

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    9 months ago

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    2 years ago

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    6 months ago

    Everything you want. Drip mic! The food was amazing, the bar was amazing. Our server Carly was great! Megan and Sabrina are amazing!

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    2 years ago

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    6 months ago

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    8 months ago

    Service was good. Food was good. They charge a credit card fee. Unfortunately I took it out of the servers 20% tip. Ridiculous.

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    The food, ambiance, and staff were all exceptional. There was also music playing on the patio.

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    2 years ago

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    3 years ago

    I love this place! The service is always top notch, the outdoor seating is great with live music and the food never misses.

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    3 years ago

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    7 years ago

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    Page 1 of 7

    Ask the Community - Jeffrey's

    Is this a reservation only restaurant?

    Nope, we were a party of 10 last minute & they were more then gracefully accommodating to our party 👍🏼

    View All 3 Questions

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    Eddie's on Lake Norman - Linguini Clam Sauce

    Eddie's on Lake Norman

    3.0(919 reviews)
    1.0 mi
    $$

    After reading some of the reviews, I was glad we decided to give Eddie's a chance. We arrived at…read more8:10 p.m. and were seated by 8:44 p.m. Considering how busy it was, I thought the wait was reasonable, and once the crowd started to die down, the service was very good. Our server, Payton, was kind, provide good service throughout our meal. I ordered the fish and chips and the steak, and both were very good. The beautiful waterfront view and live music made for a relaxing and enjoyable evening. My only suggestion is for the staff who seat guests. First impressions are everything in hospitality, and I noticed the menus and napkins were tossed onto the table rather than being placed down with care. It may seem like a small detail, but it sets the tone for the entire dining experience. I work in the hospitality industry and have traveled all over the world, and I've learned that outstanding customer service is just as important as great food. Even on busy nights, those little touches make guests feel welcome and encourage them to come back.

    2nd edit .. i am finished exchanging with the owner. My record stands for itself on Yelp and so…read moredoes the owner's. Negative reviews boil down to the way she treats customers and the environment she promotes. But as she likes to say... NEXT .. This is bullying behavior and it doesn't look very professional. On every review platform others have been treated exactly the same. A Tip? for what exactly? The stellar service? Ruining my birthday dinner? Maybe she should pay her tip as the owner for treating customers this way. It IS refreshing to hear her defend her employees, as I have read comments by former employees she's treated horribly. My daughter-in-law simply said she felt sorry for the server working under these conditions. The owner responds to unfavorable reviews harshly. She wasn't present, didn't know the facts, yet responded within minutes of my review. To correct the account she provided: WE asked for the police after reaching an impasse. We were speaking with the manager, not "scolding" her daughter. We asked for the owner's contact information because we did not know the manager was her daughter. Once we learned that, my daughter-in-law asked for her father's information, assuming the owner might be "Eddie." It was an innocent misunderstanding. There was no shouting or harshness. Two steaks were overcooked. We intended to pay our $197 bill; we never refused. The police can confirm that. We never saw a receipt, only the total on a check. The claim that we refused payment is false. The fish remake offer came much later, after escalation, not immediately. I've written over 69 reviews in 14 years, and only four have been one-star reviews. This is the only review I've had to edit in response to untrue claims. We chose this restaurant to celebrate despite locals warning us about bad experiences. The menu looked promising. Most of the food was fine; the issue was service. As long as everything goes perfectly and you don't complain, you'll probably be fine. We were seated on a side patio in direct sun with no shade despite having a very fair-skinned infant with us. We asked to move and were reseated inside, even though we had requested a lake view, believing this was the only patio. We were not told there was a shaded back patio. The hostess made it feel like an inconvenience. Our server later explained seating is based on server quotas, not guest preference. We rarely saw our server; expo delivered most food. When I spoke to someone in a "Staff" jacket about seating (later identified as the owner's daughter), she turned away without engaging. The issue escalated when both steaks were overcooked twice. After another wait, a manager arrived who had been shucking oysters nearby without acknowledging us. Her shirt was soiled, which raised concern about presentation. She said inconsistent steak cooking was not something they could control. The steak was remade, but still overcooked. Because it was my birthday, my husband waited to eat with me while others started. By the time my replacement arrived, his fish sandwich was cold and no longer served at an appropriate holding temperature, which raised concerns about food safety. We again asked to speak with someone and were told it was the owner's daughter. We said we would pay for everything except the overcooked steak and cold sandwich. She refused. Because we could not resolve it, we asked for police assistance. Employees stood near the front door though we had never refused to pay. The sandwich was later offered to be remade, but by then we were ready to leave. The issue was never payment. It was poor food quality, poor service, and refusal to correct a reasonable complaint. The steak was eventually removed from the bill. The issue came down to a cold sandwich and the expectation that a party dining together should eat together. When mistakes happen, acknowledgment matters more than excuses. I have dined worldwide and rarely experienced service like this. After reading other reviews, I noticed a pattern of the owner dismissing feedback and responding defensively rather than constructively, which may explain the low ratings. Aside from this restaurant, we had a wonderful visit to the area and found other great restaurants. I only wish we had read reviews beforehand. The police told us the owner said we were no longer welcome back. OH Darn.

    Photos
    Eddie's on Lake Norman - Patio

    Patio

    Eddie's on Lake Norman - Seafood feast

    Seafood feast

    Eddie's on Lake Norman - Cheers

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    Cheers

    Jeffrey's - steak - Updated August 2026

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