So I've been having a hard time finding vegan places where I can go out to eat -- most places are…read morelabeled "vegan friendly," which generally means that there are one-two offerings on the menu, and some of those are side dishes like French fries or steamed vegetables. THIS place: everything on the menu was vegan, almost all of it was made in-house, and all of it recreated favorite dishes with plant-based ingredients -- wow! I used to love Reuben sandwiches, and theirs was really remarkably good, by any standards! Instead of the chips that came with my sandwich (their chips are really good corn tortilla chips), I upgraded to a light summer cucumber salad, with cherry tomatoes and onions in a creamy dill dressing. Cleaned my plate -- everything was delicious. They even had homemade mango lassis, which I couldn't refuse. Tasted like rich mango nectar. Tasty! Service is at the counter, although they bring your order out to you. Ambience is clean, tidy and cool -- simple diner decor, with a tiny private side patio that let us enjoy the fine day, but was a bit noisy with loud cars roaring past. I'm so glad I discovered this place! I'm definitely returning. And they do take-out too, for those days I'm too busy to cook a from-scratch meal...

I am updating my review…read more It used to say "the only downside about this place is with it being a counter serve restaurant, the service is sometimes lackluster. Lucky for them, the irresistibly tasty food is what keeps people coming back." Yea, it's gone downhill. The whole place is lackluster. Sucks because it used to be a great place to go. Last time I was there, my arms were sticking to the table. When I asked to have someone come clean the table, someone came over to me with a dry rag and a spray bottle of something and sprayed it directly on the towel, wiped the table a few times and then said "is it better now?. Yea no, you're supposed to have sanitizer buckets to wipe the table down. If they aren't keeping the tables clean then what else are they not doing? Plus how rude to talk to someone like that? When I said something about it to the owner, he doubled down and defended the dirty tables. He babbled something about the paint being what made it sticky. The tables aren't painted at all. Idk it may sound petty but this used to be a good place but now they just act like they are high and mighty and it's started to become overrated. I like supporting small businesses but ever since the change in ownership this place has went way downhill. To drink, they offer a variety of small business made sodas for purchase. They also offer pink lemonade and have water. There is a small variety of what you would think of as "vegan" options such as salads, fried pickles, and roasted brussel sprouts. My favorite salad is the spring mango salad. A lot of their options are traditionally made from meat such as a spicy buffalo chicken sandwich or a tasty reuben. They have several different menu items that rotate every week or so.These items are made from different preparations of seitan and it's really good. I used to say this is a great place for a quick lunch meeting or getting work done on your own during your lunch but its went downhill. Not clean, not fast, your stuff will all stick to the table and the owner won't care. They just take your money and act like you're privileged to come there. I used to come here about once a week but I'll take more consideration where my money is going. It used to not be that expensive either but two people with a drink here is close to $50 so expect to open ur wallet for disappointment. If it's bad next time I will not be back whatsoever.

Tried Plantastic for the first time yesterday. Ordered the steak hibachi and the Korean bbq wings…read more Service was efficient, and staff were welcoming and kind. The food was good. When I go back, I would not get the hibachi again though. The only reason is it is so similar to something I make for myself at home. I should have tried something different. The wings were good. I ate a few there and brought the rest home and warmed them in the air fryer later in the evening. They warmed up nicely. The hibachi heated up well too. It made a nice breakfast this morning!

Plantastic Indy is an A+ across the board…read more Every time I eat there, no matter what's on the menu, I know that there has been so much love, dedication and technique put into each dish. I've been eating here consistently for quite some time and I am thoroughly pleased each and every time. The owners and staff are so genuine and inviting. The food is delicious and comforting. The atmosphere is cozy and upscale. They are now doing fine dining. This is a first for Indy and I love that they are pushing forward in this space. My friend and I went on opening night and we shared the calamari. For my main dish I ordered the steak filet which came with truffle mashed potatoes, asparagus and cranberry sauce. My friend had the house made fettuccine. When I tell you it was all so delicious. It took a little more time, but that has to be expected in fine dining anyway. But the big wow is, they are making the pasta by hand prior to making the dish. That's truly outstanding. It truly elevates the dish. Everything we had was so flavorful. When I heard cranberry sauce I was like, hmm how is this gonna work?? Oh it worked! It paired so well with the rest of the dish. For desert we had the leaving the nest which was chocolate ganache on a nest of chocolate with a hand made chocolate cookie. Me nor my friend like chocolate much, but the quality and flavor of this desert was one that I could enjoy again. I will definitely be back and I suggest the same for you. Very proud of this establishment. They are resilient and brilliant and they truly care about their customers and their business. Much love.

WOW! This is my new favorite restaurant!…read more I grew up in Southern California; Mexican food is comfort food. As a new(ish) vegan, I was resigned to cooking my own, whenever I craved Mexican food... but at Tlaolli, I was spoiled for choice! I ended up trying the hibiscus taco (clever, creative, with a wonderful melding of spices and a punch of bright acidity), the tofu mole taco (smoky and creamy, with well-balanced spices), and the Nonono tamale (no meat, no dairy, no gluten), which was roasted poblano peppers and soy chorizo with black bean paste and corn masa (a bit dry, but super flavorful and great chew). And there was housemade tamarindo, which I have always loved, and it wasn't over-sweetened, which I loved even more. Tart and bright and refreshing! His Goatness the Hubbins got a mixed platter of vegan tacos (I was proud of him), and dad got meat items, which he enjoyed (the owner let us know all meats are all natural, with no hormones). And we all shared salsa and chips, which was smooth and well-flavored, with lots of spices but only mild heat. (I could have drunk the stuff.) Atmosphere is intimate and cozy, with a few tables inside the colorful cafe and a few painted picnic tables outside. Everything is clean and tidy, including the restroom. Service was friendly, sociable, and passionate about the food they're creating. Seriously, I love this place. Can't wait to try more of the vegan menu options! (I fell on my food so fast I totally failed to get pictures... but the pics at https://www.tlaolli.org are accurate!)

Stopped here as it was featured on DDD which means Guy Fieri ate here. Tried some tacos, they were…read moregood. Neat atmosphere and friendly staff.

Seriously, this was one of the best meals I've ever had. Strange Bird truly has something for…read moreeveryone - whether you're planning a night out with friends, a date night, or celebrating a special occasion, it's the perfect spot. The staff, drinks, food, music and overall atmosphere are consistently exceptional. The cocktail menu is fantastic. My personal favorite is the painkiller - a delicious blend of coconut, rum, orange, pineapple, and nutmeg. It's served in a skull glass and tastes absolutely perfect. I also appreciate that they make their noodles in house! Have you ever had a meal you can't stop thinking about? That's exactly how I feel about the shoyu ramen. It features their noodles, truffle zest, pork belly, egg, veggies and chicken in a deeply flavorful broth. Order a side of rice and dip it into the broth and thank me later! Patio seating available.

I had very high hopes coming here after all of the awesome reviews on this place, and I left a…read morelittle bit disappointed, because I personally don't think my experience lived up to the hype. We came in on a Friday night at 6:30 with no reservation, and had to wait ~5 minutes for a table of two. We were sat at a high top at the bar, which we appreciated. Our server greeted us quickly, and checked in a few times throughout the night. Service was average, nothing spectacular but nothing to complain about. I had a hurricane to start off. Packed full of the good stuff, and one was definitely enough for the night. Appropriate price for what you get. This drink is what brought my review from a 2 for the food to a 3 in total. We started off with pork Bao buns. The bun was spongy, but somewhat dry. The pork lacked any sort of flavor, and the sauce on it didn't do much for me. The next part of the meal was the most disappointing for me: the curry chicken wings. Let me tell you- I was excited for these. These lacked any sort of flavor at all, and the only thing saving it was the ranch. The wings had a good crisp, but the sauce was lacking taste. I had the Shoyu ramen for my main. It was a pretty average bowl of ramen, but for the price, I expected more. The pork in it was flavorful, but the chicken in it was odd in my opinion with an unexpected herby flavor. Overall, service was average (but we appreciated getting sat fast), drinks were strong (and saved the meal) and the food was average. Would go if invited by a friend, but probably would not return on my own.

this place was amazing. I had the vegan bacon burger and I would never guessed it was vegan if you…read morewouldn't have told me. I also had a gluten free bun and it was probably the best gluten free bun I've ever had. if you are in the area you have to try this place!

This was a great place to enjoy some good vegan comfort food. The loaded nachos lived up to its…read morename "loaded". Lots of flavors, creaminess with that savory crunch. The Brunch burger and the bacon chicken ranch burgers were delicious as well. Pretzel bun wasn't my favorite as the bottom bun was a bit cardboard in texture. Kinda like bread that was microwaved after being frozen. But the flavors were amazing. The service was equally awesome along with the ambience. It felt like a cozy lounge to enjoy some good food. Definitely recommend this place to try out when in Indianapolis.

Loved it! Great place for brunch. Our server had great energy! She was attentive. The Saturday…read moreenergy was top notch with a live DJ, great crowd, and seating indoors and outdoors. This omelette was delicious. I was able to make a couple changes to have a veggie omelette with chicken. I was definitely grateful for that because I don't eat other types of meat. I would definitely come back here to try a different menu or just for brunch again.

We came for brunch on a Saturday morning and it was a great time! The vibe was so fun, with a DJ…read moreplaying banger after banger, making it a perfect atmosphere for a weekend brunch. The food was also delicious, everyone in our party was happy with what they ordered. I had the brisket breakfast sandwich with an over easy egg on top, which was delicious! It came with a side of crispy fries and garlic aioli. They also make some great spicy Bloody Mary's! Between the food, drinks, and music, I think this place is the perfect environment for brunch and a drink on a weekend!

Riley was an amazing server, went above and beyond for us. The food was amazing and the vibe was…read moreeven better. The drinks are also beautiful and yummy. This is such a nice experience.

Made a reservation at Bodhi for my birthday this year and it did NOT disappoint. It's been on my…read morelist for a while, but I know it's a hot spot that can be hard to get in to. Starting off - I was really glad I snagged a reservation because when we arrived there was a line waiting for them to open. We were seated quickly, and our service was really efficient. The drinks were unique, but tasty. We ordered the crab puffs because that's my favorite at any Thai restaurant. They came out in under 5 minutes, and were piping hot. They were good! For my main I ordered the steak drunken noodles and they were so so so good. I couldn't finish it all because the portion was so large, but you better believe it was just as good cold later that night. I would definitely be back. My husband ordered the chili & basil pork and he cleaned his plate - so I'd say it was good. Because it's a popular spot, there is a time limit on your dining experience. If you're wanting to relax and hang out - probably not the spot. The food is SO good though, so I'd still grab dinner here, then head to a cocktail bar to hang out

One of the best Muffuletta sandwiches I've had! Always love the ambience in here and the friendly…read morestaff!

I always enjoy poppin in and grabbing a beverage and bite to eat! The vibe is so laid back and I…read moreLOVE all the plants that surround you too. It gives me a lovely fulfilling calm sensation and it really grounds me. Not to mention I'm welcomed with such a warm, genuine and lovely tone. Amazing additional options available within GoldLeaf! Love how they promote and sell other small businesses within their establishment! Salamat and Pup the Pepper are AMAZING!!

Worth the wait!!…read more Everything is seasoned and fresh and just generally perfection. A must try for delicious junk food

This is a food truck located on the west side of Indy that serves all vegan comfort food…read more They have a few picnic tables nearby if you want to sit and eat or just wait on your food. The servers that took my order were very gracious and helpful. I ordered the Chik'N sandwich: oyster mushrooms, breaded in spelt flour on a toasted bun topped with a bar-b-cue/gold sauce combined. The mushrooms were crispy, crunchy and full of flavor. I couldn't believe it wasn't chicken. I plan to return and try some of their other menu items.

Fantastic food at a reasonable price. The owner is very friendly and welcoming. The major…read morecombination platter is the best choice. They have both a traditional side for the style of seating and a side with typical American tables. We live a three-hour round-trip away, but go as often as we can. His last visit was to celebrate my father's birthday. I also have served as an academic vice president, and as part of a retreat one year, I took them. Many of them are meat and and potatoes people, but they loved it.

Delicious food! Our Lamb Platter for 2 was beyond amazing! Easily the best Ethiopian we have ever…read morehad! Chai and Coffee were fantastic, as was the lentil sambussa with fresh green sauce. The service was great, and the inside was clean and well-decorated. We will definitely recommend to everyone we know, and will be back ASAP!