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    Marlow's Tavern

    3.5 (135 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    MARLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Very veggie burger and chickpea fries
    Karo R.

    We just can't seem to get good service. Walked over from the movie theater for a quick bite to eat and had a problem getting seated, we literally had to go to the bar so they could locate the hostess ( which was a person I had made eye contact with, that just didn't acknowledge us ) , this should've been my first queue to find a different eatery, but we stayed, I was really excited about trying the very veggie burger, which ended up not being to my liking at all. After being seated on the heated patio, we ended up with a waiter from the inside instead of the person that was handling the people on the patio. He came and took our order, and we did not see him again until it was time to go, so we spent the entire visit waving people down and asking other people to bring us condiments and refills. I was disappointed with the food the very veggie burger again was not to my liking, and the chickpea fries had absolutely no flavor so I ended up asking somebody that was walking by my table if I could swap them out for regular fries and she allowed me to do so. At this point, I'm just not a fan.

    Priscilla B.

    You can never go wrong at marlows tavern, every single food item that comes out of the kitchen or drink from the bar is fresh and spot on ! Even when busy service is great! After a hot day of walking around there was nothing like sitting down in a wonderfully air conditioned restaurant like this! Always happy to be at Marlows

    Kunnida C.

    I was not impressed by the one near me in Duluth. Service there sucked so bad that we literally walked after they provided us water. However, I thought I'd give it another chance at Ptree Corners Town Center with my coworkers. Just like Duluth location, service was very slow, but at least they came by to update us consistently and acknowledge us. This, I appreciate. Food came and it wasn't just b/c we were hungry, but all the items on our plate were very good! I was surprised, but then again, I never did gave their foods a chance. Will I be back? Most definitely. Due to Ptree Corners Marlow's Tavern, I am now hooked on hummus.

    Bread pudding with ice cream

    The service was okay. The server was very polite but didn't check on my table often, which might have been because I didn't order an appetizer or a drink. I had the Prime Rib French Dip sandwich with a side salad ($21). It was okay--the meat was very bland, though the bread was well toasted. However, it was a bit soggy. As for dessert, they didn't have a menu available, so the server listed the options. I chose the bread pudding with vanilla ice cream.($12) It took about 15 minutes to arrive. The dessert was good overall, but the pudding itself lacked flavor. What made it enjoyable was the ice cream and caramel drizzle. I did like the texture--soft dough with a crisp exterior. Overall, I'd rate my experience a 6.5/10 for $35 + tip dollars.

    a drink in a glass
    Ash C.

    This was my first visit to Marlow's. I came in on a Sunday night and sat at the bar. The staff was friendly and attentive. I started with the kettle chips, and for my entree I ordered the Royale and truffle fries. I was so hungry that I forgot to get pics of my food. But everything was good! And the drinks were on point! My girl E at the bar hooked it up. Make sure you ask for her when you go.

    Shrimp and grits
    Christian E.

    We came during happy hour and sat outside on the large patio. The service was good. The drinks were strong. The $4 kettle chips are a great happy hour deal & so good. The shrimp and grits were good. There was plenty of shrimp & it was fresh and seasoned perfectly. We didn't realize it was a grit Patty, but it was still good.

    $10 Burger of the week March 18-24 2024 1/2 lb burger Lettuce & Tomato Cheese Carmelized onions Onion straws Bacon BBQ sauce
    Michele B.

    Was met at the door by executive chef DJ who was so welcoming that we would come back to this Marlow's just for her! We were lucky to come during Gwinnett County Burger Week. For $10 the burger came with caramelized onions, onion straws, mushrooms , lettuce, tomato and 1/2 lb of meat. It was delish!!! Definitely recommend

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    4 months ago

    Great food choices and service. Daily specials are outstanding. Shrimp and crab nachos are an outstanding appetizer.

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    2 years ago

    Food is so insanely slow. Service is ok. Bar can't make standard cocktails for the life of them. Go elsewhere for dinner.

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    6 years ago

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    Page 1 of 4

    Ask the Community - Marlow's Tavern

    What are the vegan entrees available?

    The veggie burger is vegan and the bun it is served on contains no eggs or dairy. However, the bun contains yeast. Some vegans don’t consume yeast. If you do consume yeast, than yes it is vegan.… 

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    J. Alexander's

    J. Alexander's

    3.7
    (416 reviews)
    0.2 mi
    $$

    We chose J. Alexander's for our Father's Day dinner, and overall I had a great experience. The…read morerestaurant is beautiful, clean, and has a classy, upscale atmosphere. The hostesses and wait staff were phenomenal--friendly, attentive, and genuinely welcoming. I ordered two Faux-itos, which were delicious and refreshing--I didn't miss the alcohol at all! For my entrée, I had the Thai Salmon with Crispy Shrimp special, and it was outstanding. The salmon and shrimp were cooked perfectly, and the sauce was absolutely delicious. We also shared the crab dip as an appetizer, which was a huge hit at the table. My husband enjoyed the baby back ribs, and after trying a bite, I can see why--they were excellent. My parents had a more mixed experience with their meals, as my mom wasn't a fan of her salad or coffee. One small issue was that my dad noticed a rat trap near our table, which was a little surprising given the otherwise polished atmosphere. Despite that, the food, service, and ambiance made for a very enjoyable Father's Day celebration, and I'd definitely return.

    3 coworkers and I went there for lunch however they messed up the reservation so we ended up seated…read moreat the bar. No big deal as our bartender/waitress was very pleasant and took great care of us. The food was very tasty and everything came out as we requested. The restaurant decor was also nice and not out dated which was a plus and the restrooms were very clean. We arrived before the lunch rush so service again was excellent. The only delay was dessert not arriving and her having to question what the delay was and the mix up of the reservation. We will return.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    The Flying Biscuit Cafe

    The Flying Biscuit Cafe

    3.8
    (558 reviews)
    0.3 mi
    $$

    This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

    Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

    Photos
    Interior
    Interior
    Dirty Bird
    Dirty Bird
    The Flying Biscuit Cafe

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    Eating Americana

    Eating Americana

    4.7
    (121 reviews)
    0.7 mi

    They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Photos
    Nothing fancy
    Nothing fancy
    Eating Americana
    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)
    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    4.3 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (415 reviews)
    0.2 mi
    $$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi

    Marlow's Tavern - newamerican - Updated August 2026

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