If we didn't love Flea Street enough already... Not sure if you heard. It's like the end of the world out there. Kidding. Sort of. We stocked up on food and holy moly who I am with this cooking thing?? Been over a week of cooking every meal for me and my family of four. WHO AM I?? But we have been reading about all of these people losing their jobs and our beloved restaurants having to close their doors only a week after the shelter in place mandate so we thought we would start supporting our local businesses and ordering out. I emailed Flea Street yesterday morning to place an order for my husband and I. Got a call later in the afternoon and decided to throw in two pieces of their insane carrot cake because YOLO. The guy on the phone told me that because of the local community they were able to hire back a lot of their kitchen staff and were hoping to be able to hire back front of the house folks too. We were told to arrive at 7 for our order pick up. My husband went while I was doing the bedtime routine with the toddlers. He told me that everyone was keeping their 6+ feet distance from each other and waiting for their food to come out. After I took everything out of the bag I noticed the carrot cakes were missing. I called the restaurant and they apologized and offered to drop it off at our front door. They came 5 minutes later, rang our doorbell and left. If this isn't customer service I don't know what is?! Not to mention our dinner came with handmade hand sanitizer! We were already - but customers for LIFE. read more

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I think this place is just okay, especially given the prices. TL;DR version: baked goods and desserts fantastic, food is okay - flavors tend to dissipate too quickly. What i ordered: - baby artichoke salad - fried oyster mushrooms - cornmeal scallops - toffee butter cake - martins donuts The bread to start was AMAZING. Homemade biscuits and rye bread, with delicious butter and strawberry jam. Baby artichoke salad was refreshing, but lacking flavor in my opinion. Mushroom fritters were seasoned well and pretty tasty, but the dip lacked significant flavor. Cornmeal scallops on the first bite were super tasty, but then the flavor dissipated rapidly. Both desserts were super yummy! read more

Any night at Flea Street is a treat. Whether it's a special occasion dinner, outing with friends or a bite at the bar. When asked my favorite restaurant this one is always included, and has been for over a decade. I meant to write a review a few weeks ago when my husband and I had the nicest casual dinner at the bar. He always orders the oysters, which are uniquely curated and flavored and never disappoint. I navigate to the McFarland Smoke Trout, a must have. For our entree we feasted on the Cioppino, savoring every bite. While this is not on the current menu, it was fabulous. Two nights ago I again sat at the bar with a friend and had a wonderful time. We over the Borscht and felt great about Flea Street's commitment to making the world better donating profits to Ukraine. The chicken Liver Mousse was fabulous and super generous in portion. Finally we shared the Wild Wild Pasta which had a wonderful earthiness from the mushrooms and brightness from the sun-dried tomatoes, full of the best textures in every bite. I would be leaving out a big favorite if I didn't talk about the fabulous Modern Old Fashion that always delights. The entire staff is kind and attentive, each personally caring about diners' experiences from arrivial to leaving full and happy. Chef Bryan is an absolute gem. read more

First time at Flea Street and was very impressed. Organic and sustainable, great vegetarian/seafood/meat options and amuse-bouche which made the dinner exciting and fun :) Service was wonderful and atmosphere was charming yet trendy, flatware/drink ware was unique and different with each menu item/cocktail. Food and drinks were fantastic. Highly recommend. read more

Flea Street - Lavender lemon drop - New American Near Me - Menlo Park, California

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Legendary for a reason. Appetizers were sublime. Entrees were hearty. Service was exceptional as always with a surprise table side visit by Chef Bryan and the always lovely and generous Jesse Cool. read more

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Food is homely in a subtle ambiance, price is always something to be considered $$$$ loved the food especially the leg of lamb. Always nice and approaching staff but be ready for the bill, my date night may have cost me more than I intended but always left feeling full and delighted. read more

I drive by Flea Street daily and want to support local restaurants so I stopped by last week. I should give them another try given that I didn't try their main dishes but I was disappointed at being charged a 20% service charge for a to go order and without explanation. (Restaurants often do that to tourists/large groups dining in, and they should at least say so). The strawberry cobbler was definitely Menlo Park-priced for its size. I am also more likely to add tip on a to-go order on my accord especially in times like this, but when they do the tip "for" you, it's hard for me to see the restaurant in a positive light with repeat potential. Bummed. We should continue to support our local restaurants, no doubt! If you love this place, continue to go. But I would appreciate the staff to be upfront about any automatic service fees that aren't expected like sales tax. read more

We went a year ago and it was incredible. We went a few months ago and it was terrible. Toal amateur hour. Maybe the C team was on duty? For the price, not worth the gamble. read more

Not a fan of restaurants that say farm to table cause they think that means you add $20 to each menu items. I just took my family here which include my toddler. Real quick they don't have a kids menu or things they do for kids so the cheapest menu item for a meal is $36, so not family friendly. Also they told another family they only have 1 high chair for the whole restaurant so they had to bring their chair in from home. To make matters worse when we asked for additional bread the waiter told us it would be $4 per person for a refill. Then I order a filet for $60 plus and it was 4-5oz cut leaving me hungry after. The idea is to order more of other things at $30+ a plate. What I am getting at is it is over priced for what you are getting and not family friendly. Service was good and overall taste was just ok. The only 2 reasons why I am giving 1 star. read more

I l-o-v-e Flea street. I have been coming here for over a decade. The food is always creative and delightfully good. The service is impeccable. I have some strange food allergies and they are always kind and willing to adjust whatever they can to meet my requirements. Did I mention the best bartender on the west coast is here? I have gone to at least 15 of the top 50 cocktail bars around the world, per Forbes, and so can tell you Flea street is superb! read more

Way overpriced and the food has gone down hill over the years and menu doesn't get refreshed as much as it should

Always wonderful food and a great experience. Highly recommended. Fresh and local and innovative.

Wonderful food, lovely people, perfect spot for date night.

Been coming here for over 20 years. Food is solid in the Alice Waters style. Service is good. This place is special in my heart but has become too overdone and precious. It was an amazing local gem. Not fussy, nice delicious food with a laid back style. Now, I don't know. It came out of Covid different. Heavy on rules, mandatory fees, lots of structure. The cuisine stays true but the tone has shifted to an arrogance that is discordant. I'll be back, but less frequently. I hope things drift back to harmony. read more

The chef here is amazing, whoever it is. Thank you. One of the best meals I've had in a long time. The place is a little overly covid-concious, but it is appreciated. Drinks are amazing, bartender "Eloy" seemed very personable. Thanks! read more

Great food and ambience. Service is great and comes at the perfect timing. There's a parking lot, so it's easy to access.

Still our favorite place to dine on the Peninsula. Flea Street never fails when it comes to a menu with seasonal, local and always exquisitely prepared dishes and staff that are always there to serve you just at the right time and acoustics that make it possible to have conversation. It's like goldilocks finding everything just right! We have been dining outside over the last year at Flea Street and this week we dined inside (proof of vaccination required), safely and socially distanced from other tables. I was reminded that Flea Street hits the note on everything that makes a dinner out for us extra special. We were a group of 5 and as soon as we were seated our server came over to ask if we would like to order drinks. She answered questions on the cocktails and helped 2 of us get just the right glass of wine to start, a fantastic dry French Rosé. That was soon followed up with the plate of scrumptious house-made buttermilk biscuits, that are small enough to not feel guilty about devouring and the 'taste of the season' small platter of local vegetables, enough for each guests to have a couple bites. A perfect start. We ordered the smoked trout which is served on top a bed of radish, avocado and jicama alongside delectable potato chips that serve as the perfect way to scoop up a bite. We also ordered the roasted Brussels sprouts which looks like a dish almost too beautiful to eat and then you take a bite and find out it's even more delicious than it looks. The Brussels are perfectly roasted and served in a bowl with roasted mashed pumpkin and chunks of sweet parsnip, manchego cheese and plenty of pomegranate seeds. YUM! For our mains we ordered the Which Came First, crispy rounds of chicken with perfectly roasted veggies, poached egg and a pitcher of melt in your mouth gravy to coat it all; The Vegetarian Tasting, best described as 4 different mini-courses of vegetarian heaven served on one plate- the highlight likely the chive gnocchi with pumpkin; Wild Prawn Pasta which are these giant perfectly cooked prawns served on top of house made fettuccine in a bowl of white wine, butter, garlic and green onion; Wild Mushroom Risotto, creamy, intense, and covered in fresh herbs- divine! Of course we had dessert- 3 of them! Pumpkin cheesecake, an Espresso Martini and Carrot cake layered with cream cheese icing. All just out of this world. Everything you want in a dinner out with friends. I love that every time we go to Flea Street there is something different to try on the menu and even the tried and true dishes, like Which Came First, somehow get more delicious with the years. We enjoyed attentive service and love not being hovered over but someone there just when you need them. Loved dining indoors in the newly remodeled, more open and airy dining room. And the current exhibit of art alone is worth the visit! read more

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Maybe one of my favorites on the peninsula. The setting, service - everything is top notch. The food is super delicious and all with a beautiful presentation. We loved the green fried tomato appetizer and the halibut was cooked absolutely perfectly. It makes my mouth water just thinking about it. The cocktail menu is also fantastic with a lot of refreshing options that have taken a lot of thought and skill. It's really a gem tucked away in the hills of Menlo Park. read more

The whole menu is a delicate arrangement of fine dining, and a chef's personal menu. The food is great, service is top notch, and the cocktails a must. My wife and I always find ourselves yearning for another cocktail, wondering what was just served at the table next to us. Flea Street is a regular destination for our high end expectations. read more

~$200 for 3 people for the following including 1 glass of white, 1 glass of red wine. Ideally you're supposed to choose 3 items - a starter, 'to continue' and an entree, though you don't have to. Highlights? Local joint with fresh ingredients, wholesome and full of flavors. /// FOOD /// - free BISCUITS/BREAD (5 stars): super tasty homemade warm fluffy biscuits and wheat bread. YUM - AMUSE (4 stars): smoked potatoes were really novel, though perhaps a bit too smoked for my tastes - BURRATA (4 stars): enjoyed the burrata, though it was a bit more watery than i'm used to (love cowgirl creamery at the ferry building + vesta for burrata). the combination was tasty - with the texture of the sprouted broccoli, and the kick from the romanesco sauce - CHICKEN (5 stars): really enjoyed the savory chicken, cooked with onions/celery/and a savory almost balsamic-like reduction sauce? it was super good is all i know haha, and the farro/charred bok choy was amazing for the texture/flavor as well. - free CHOCOLATE TRUFFLES (4.5 stars): super rich chocolate, rolled in what tasted like dutch processed cocoa. great way to the end the meal. /// OVERALL /// - Service was very friendly and quick, and I like how cozy this place feels. Generous portions for the pricing. Great for a date and for special occasions, I'll definitely be back. read more

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This place is fantastic. I'm honestly mad at myself for not getting there sooner. Kampachi crudo, oysters, smoked trout, and burrata salad are all a must. The crispy sardines are tasty but not a must-order. The pork was good too, a very rich dish but delicious. The ambiance is unmatchable - feels like being at someone's house or living room. Really cozy. What a way to spend an evening. read more

After a mere 4 visits it's official, Flea Street is my favorite restaurant. Throughout the past 10 years we've chosen this location for special occasions and it has never disappointed. In fact it surpasses expectations on every level. The food is absolutely delicious and can only be topped by the service. We love to dine, and enjoy starting with a cocktail at the bar. The bartenders Eloy & Alonso greet you with a smile, and beautiful cocktails. I could go on and on about the bar alone. This restaurant has such a beautiful ambiance and vibe. The employees smile and are knowledgeable about what they are serving. What more do you need? Our server Andrea was delightful. She gave us time and answered all our questions. She is a fantastic server and an asset to the team. We will forever remember our 5yr anniversary dinner thanks to the Flea Street staff. We'll be back, if not to dine ourselves, then to buy gift cards for our friends & family. read more

5 star all the way. Great cocktails, nice wine by the glass list. I had the smoked trout, beet salad, the short rib, and the butter cake for dessert. Everything was amazing and the service was impeccable. Very easy to see why Flea Street is a Menlo Park staple. read more

Wonderful dinner last Friday. We all enjoyed starters which included their amazing smoked trout and delicious crispy sardines which delighted each of us. The Hokkaido Scallop Crudo was a taste sensation! I had the vegetarian tasting and was so happy. It was so well balanced, each bite a treat and gorgeously plated. My daughter had the Pacific catch and it was so delicious. The service was flawless and friendly. We had four tasty desserts with our favorites being the rhubarb ice cream and the chocolate Lover. Going back soon. read more

Excellent food, ambience. Awesome cocktails!! Love their specious. The outs De doesn't do justice to the place. read more

One of our favorite places for a special dinner. Brian is an innovative chef and with the local ingredients the results are outstanding. They have opened an outdoor area to enjoy a cocktail and an appetizer what a special treat to go to Flea street. (Always order veggies their specialty) read more

Flea Street - Carrot ginger soup and modern old fashioned - New American Near Me - Menlo Park, California

Amazing food, amazing service. Very expensive - but great for a special occasion. Worth it.

Incredible. I have not had a meal like this since leaving NYC. The service was thoughtful, ambience beautiful, and meal was other worldly. We had the vegetarian platter, the crudo starter, and the halibut and every dish was great. Highly recommend! read more

10 years of amazing. Seriously, for a decade Flea Street has been consistently top notch. Never once leaving even the slightest disappointed. How they do it is a tribute to the owner/chef and her Hall of Fame crew. My wife treated me last night to a birthday dinner (yay for not having to carry my wallet!) that once again was out of this world. We started off by sharing the soup. A cauliflower and cream broth, which for those of you who are soup fans (even those who aren't) their soups are out of this world. NOT TO BE MISSED! The soup was topped with shellfish, but me not being a seafood eater opted out of that. Our waiter however suggested that they split the serving so my wife could enjoy the shellfish. Again, major bonus points for doing so. Along with our soup, we of course had to have drinks. The lady, a glass of Roderer brut rose which at $10.00 a glass is a steal. And me, the lavender lemon drop. And before you start poking fun of me for drinking such a girlie concoction, let me tell you this is one Hell of kick ass drink. Perfectly crafted, just as good as you will find at any high end cocktail lounge. For our mains, my wife went with the lamb (medium rare) and me the short ribs. Again, I am not a lamb dude and did not sample her entree. But my wife is a big fan and commented they were some of the best she has ever tasted. The short ribs were about as tender and flavorful you will find anywhere. And the root vegetables were delicious. Even the pickiest of eaters would devour them. Dessert? Uh YEAH! For starters, every item on the dessert menu sounded amazing. It was a difficult choice, but we finally decided on the granny smith apple napoleon, served over calvados cream, gingerbread, huckleberry and caramel ice cream with almonds. It paired with our 2004 Laura Zahtila Vineyards "Beckstoffer" (That we brought from home $25.00 corkage) perfectly. The service here is always refined, but not at all stuffy and you can actually have real world fun conversations with the servers. The ambiance is unlike anywhere else. Coming here always feels like we are on vacation and away from the hectic life of the Bay Area. The owner is very accessible and frequents the dining room checking in on the patrons and eager to offer any suggestions. The restaurant is 100 percent organic, and many of the ingredients come straight from her garden. If you are looking for a secluded romantic special occasion restaurant (but without the high prices), then look forward than this gem of a restaurant. read more

Flea Street - New American Near Me - Menlo Park, California

Our local favorite for almost 40 years! Jesse Cool and her staff revolutionized the dining scene in Menlo Park when they opened Flea Street and featured local and seasonal products. I discovered the restaurant because I was a fan of Late for the Train, and because one cold Halloween evening, I saw they were offering bing cherries over vanilla ice cream at the bar. Along with my family and friends, my daughter, niece, dear friend, and I all now visit regularly and call ourselves the Lavender Lemondrops after one of FS's wonderful cocktails. Highly recommend for convivial or romantic evening out. Did I mention the food is superb?! read more

Pretty good restaurant but not a 5 star experience. The vegetarian options were really good but the chicken main course wasn't on par. Very little portions for $22 -$38 per portions especially for appetizers and middle course. Wine was decent but no carafe or half bottle option available. For a restaurant of that caliber, I would expect separate rest rooms for men and women. Plus please keep a more boutique hand wash like loccitane or forest origin as seeing Myers hand gel looked cheap. Perhaps replace the hand towels with something more eco friendly options. Overall good restaurant with some really good options but something was a miss:( read more

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This place is comfort food with excellence! Tapas deluxe! The moist meat was my favorite! Service is great! The crab cake with cauliflower my wife said was scrumptious! This place wasn't convenient for us but worth the drive/date/review for me . It's one of those places you have a hard time deciding what to order because everything looks so good and is reviewed as that good! . I was reminded of it when it popped up on " Check please"! read more

Truly impressed by the owner. She takes pride in making sure everyone enjoys their experience. All dishes are fresh and lean closer to minimal additives, i.e. low in salt and oils. Definitely the healthiest restaurant I've been to in awhile that still has flavor. Highly recommend this restaurant for anyone who wants to eat well and stay healthy. For those used to eating out and prefer more salt, like myself, the salt is right on the table. :) There's also pink salt next to the pat of butter. Don't miss the addicting biscuits and outstanding Fig Appetizer. YUM! Seems like an easy dish to prepare but figs tend to go bad overnight when you're waiting for them to ripen. Don't waste your money tossing out figs, just run over to this neighborhood gem and order up. I'm planning to order a double for my entree next time! Bon appetit! read more

Flea Street - Black mission figs & prosciutto with burrata. Excellent! - New American Near Me - Menlo Park, California

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Excellent food, stellar service and a lovely small amboance. Very quaint and perfect for a date night.

While the food was good the service was awful. Add to that a hidden 23% hidden mandatory service charge for all diners and you're basically just dealing with bad people. I guess since they guarantee a large tip they don't care how well they serve you. I used to like this place prior to COVID but it is so poorly run now that I can't ever see myself coming back. read more

Once upon a time, my husband and I loved this place, it was a treat. Last night, we gelt nostalgic and though I hate plonking down a credit card to "hold" reservation, against my better judgement, I did exactly that--and regretted it. Not sure why they need a credit card, given that on a Friday night, the restaurant was half empty, though to be fair, we were done and left by the time peak hours hit. We got a bunch of stuff to share: smoked trout, broccoli soup, house vegetable salad, cioppino, and vegetable tasting. When we went in, I was surprised to note that the tables no longer had white tablecloths, as I remembered, and I could be mistaken, maybe they never had them, and now the place was transformed with burnished dark wood tables, which is not shabby, it's just that I'm old and fashioned, where I love the feel of crisp linen white cloths against the backdrop of food, not to mention it's an acoustically dampening effect, which these aging ears welcome. The service was attentive, warm, friendly and just lovely--absolutely no complaints there. The salad was a mess, not so much the ingredients, but the portion was tiny and the balsamic dressing was strong beyond and the entire salad was drenched in it, somebody in the kitchen decided to literally pour it on, and doesn't know the concept of sprinkle. The soup was divine--no cream or milk, made with vegetable stock and strewn with beautiful croutons. It was a healthy portion and fantastic. The smoked trout was one of the best in memory: a silken bit of house smoked trout with a golden exterior, along with house made potato chips and a dill cream dip underneath golden and red beets, with some greens. The perfect bite had bits of all, slightly tangy and creamy, and salty, yummy yum yum. Oh did I mention the amuse bouche? A trio of sunchokes--fried bits, along with roasted and pureed. I adore sunchokes , and then there were the biscuits that made this place famous. Two gorgeous bits of high rising dough, I took off the sesame seeds which I hate and sprinkled it with salt. If there's a better biscuit in town, I don't know it. No joke. Seriously. No southerner could make a biscuit like these guys. Damn. I could eat maybe half a dozen. The cioppino was fine, but I wouldn't write home, e.g. it had am kick but didn't sparkle, didn't wow, didn't sing, like the diva I need my shellfish stew to do. It was full of gorgeous white fish, mussels and clams and other good stuff, came with grilled baguette for dunking in the tomato broth, but for my colitis, it was too spicy, though my husband enjoyed it, which was awesome to see. The vegetable tasting read so well on the menu, which was why I ordered it, but no. No . No. The polenta a joke, so hard, I could barely ram my fork into it, and the issue was not my lack of deltoid or bicep strength. No. It was lacking, and my husband after one bite, had to agree. The spinach and béchamel cannelloni bland as hell, and not worth the amount of cream, butter and whatever else they had in there. The carrots were fine, as were the mushrooms. But really? A few carrots and mushrooms is gonna make a satisfying entree? No. After all the misses, despite the hits, I couldn't bring myself to order a dessert. The interior is a warm and welcoming space, as is the patio seating, which on a dark winter night, they managed to make inviting with the umpteen heating lamps and mood lighting. On a warm summer day and night, I can imagine that it would be inviting for a different reason. I'm hoping that other dishes coming out of this kitchen rivals the execution and quality of their broccoli soup and smoked trout. A kitchen that can do that must be capable of more. I refuse to give up hope and give them the benefit of doubt. read more

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Came here for dinner last night. A couple of people had recommended it. It's located away from downtown Menlo Park. The restaurant is in a small stand alone building. You might not notice it while driving by, but it's worth a visit. There is a parking lot located next to the restaurant so it made parking easy. The restaurant had some outdoor tables, but it had been raining the night we came so no one was dining there. When you enter the restaurant you will see the bar. There were plenty of seats available. As you walk through the restaurant it feels like someone's home. Maybe it was one at some point. It felt very comfortable. The menu has three sections. Two starters and a main. My husband and I decided to share the starters and get one main dish. The portions are not too big, which we appreciated. We walked away very satisfied after our meal. For our first starter we got the crudo. It comes with five pieces of fish, with daisi, celery, persimmon, and Serrano chili. I didn't feel the heat from the chili so don't be scared of it. I loved this dish. It was very fresh and light. For our second dish we shared the broccoli soup. I asked about the preparation before ordering it. I didn't want anything heavy and creamy, but I wanted something to warm myself up from the chill outside. It's a vegan soup. They use cauliflower to create the thickness in the soup. It's not thick, but it's not a broth either. I loved this dish as well. It was exactly what I needed. I could taste an acidic note to the soup, which was a great way to brighten it up. I'm going to try this at home one day, but I know I won't be able to replicate it. For our main dishes my husband got the Pacific Coast Catch and I got the gnocchi. The Pacific Coast Catch is like a cioppino. It had great pieces of fish, but wasn't a huge dish. The gnocchi was served over a layer of goat cheese with pistachios and cauliflower. The gnocchi is made in house. They were so light and fluffy. I really liked this dish as well. I felt like it could have done without the goat cheese, but I still liked it. We didn't have room for dessert, but we were very content with our meal and experience. I can see what all the hype is about. read more

had nice expectation for that restaurant based on website / ''reputation'' / others review - my girlfriend took me these for a special birthday - trully disapointed with several things 1/ food: was ok to fine but really nothing extra special compared to other restaurants in the same price range and catering to the same type of market / customers ... I guess it missed the "WoW" factor ... 2/ ambiance and ''decor'': average - we dined on the patio and frankly the tables / chairs / tableware / placemat looks more like a normal restaurant than what one would expect for this type of place. Maybe it's better ans nicer - more sophisticated inside / indoors ? Plates and glass seemed to have been purchased from the flee market, all different and not that eclectic / artistic and frankly as this would have been fine somewhere else this was really odd there ... sure didn't feel like a trendy / sophisticated cuisine / cool restaurant ... maybe a good idea but badly implemented due to the choice of items. 3/ service: average to poor - the waiter couldn't care less to explain some of the intricacy (if any) of the food or the preparation - we didn't ask but in most places like these the waiter always volunter such informations - we waited 25 minutes between the first course and the main course ... dessert was very good ... so we ended on a good note LoL 4/ other: next day my girlfriend relalized an automatic tip of 20% was added (keep in mind this was a party of two) without the waiter telling us when he brought the bill ... so as she tipped also her tip was effectivley 40% plus of the dinner price ... 5/ recommandation: needless to say we will not go back there and do not recommend to any of our friends going there .... many more and better places to go to in the bay area for this ''class of restaurant'' - In my opinion and based on my experience ... I see there are very nice review of that place by other whom have been there ... I am a bit puzzled ... maybe this was an outlier ? ... maybe not ... read more

Came here at 6:15 for dinner. Original reservation time was at 5:45. Needed to change that at the last second and they were very accommodating. It's not that easy to spot at first. There is a parking lot that has a fair amount of spots. Even though there's a sign, I think customers at other places park there since I saw people parking and walking down the street. This is a very nice restaurant and the servers are great. The menu is set up to be a 3 course meal. However it's a bit pricey so my boyfriend and I split an appetizer, each got a drink, each got an entree and shared a cheesecake. That was more than plenty for us. It came out to around $140 if I remember correctly. Really delicious and am excited to eventually go back. read more

Flea Street - New American Near Me - Menlo Park, California

forget about anything else. Definitely the best restaurant in the area. From the amazing cocktail to the incredible food . Not for everyone, only for the one who appreciate . read more

Flea Street - the plate is empty ‍ - New American Near Me - Menlo Park, California