The food was bland. Service was fast but no one was there…read more Place was in order. But its not Portuguese grill at all Place is ok, will I come back no but, it kills the hunger. I would rate it a 2 1/2

How can you not like this place? The food is just delicious, the cashier is always so friendly…read moreand did I mention the food?? Definitely try to the seafood paella and the Hawaiian Pork bbq with corn bread and plantains.

Service was phenomenal. Sangria was great. I got the chicken in white wine lemon sauce and he got…read morethe shrimp in white wine lemon sauce. We split a slice of cheesecake for dessert, it was ok.

Spain Inn 2 is decent for the area. The staff is friendly and the service is attentive, which…read moredefinitely makes for a pleasant experience. That said, the food didn't feel very authentic in terms of traditional Spanish cuisine, at least in my opinion. It's not bad, but if you're looking for something that truly captures the flavors and authenticity of Spain, this may not fully hit the mark. Overall, an okay spot with great service, but room for improvement on the food side.

WOW!!! I moved to PA about 20 years ago and lived near Iron bound Section a heavy presence of…read morePortuguese Businesses specializing in Portuguese food. On Lehigh Valley,it's Portuguese Anemia of their culinary delights in food. Here at Portugalia BBQ Restaurant and bar in this hidden area of low traffic town of Freemanburg this place exists. The feel of Iron bound Newark,NJ exists here. The meats are cooked over real Charcoal and the pork ribs are juicy and succulent. The chicken has the taste of charcoal. The service is impeccable. The prices are great and reflects in your bill Low. I am going back to try the beef ribs over Charcoal not propane or natural gas at other places. This is Ironbound Freemansburg Pa. Save yourself a 75 mile drive to Newark and drive to Freemansburg. You'll taste buds will tantalize.

Great Food And Service!! ambiance is also amazing! You have to treat yourself and experience this…read moreplace!

Lobster heaven paired with white sangria is fantastico and service beyond measure. If you are in…read morethe Trenton area be sure to get there :-)

Stopped in here and it felt like one of those hidden gems you almost don't want to share. The…read moreseafood came out looking like a full-on event and tasted just as good as it looked. That lobster was fresh, tender, and actually cooked right, not rubbery like you get in a lot of places. Service was dialed in without being overbearing. Drinks stayed full, timing was on point, and it felt relaxed the whole time. The ambiance has that classic, comfortable vibe where you can actually enjoy the meal instead of feeling rushed. Walked out full and already thinking about coming back. Definitely a spot I'd bring people to when I want to impress without overthinking it.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

I was in the mood for Portuguese BBQ and wanted to get some takeout…read more I decided to try Brasa Wood- Fired Grill. I placed my order over the phone and it was ready in 25 minutes for pickup. I started with 2 Beef Empanadas. They were hot with a crispy outside and a soft and tender inside. They were good. Brasa offers a variety of fillings for their Empanadas like Chicken, Pork, or Beef. I then chose for my main dish their Large size Chicken Picadinho. It's enough for two people. I must say after trying many other places that Brasa Wood Fired Grill has the best Picadinho in the area. What makes theirs so good is they add potatoes and sausage in it with the Chicken and Yellow Rice. Their Yellow Rice was very moist and tender it wasn't dry like other places. I really enjoyed every bite. Brasa offers Salads, and a Variety of different Sandwiches, Sides like Sweet Plantains, Mexican Street Corn, Burgers, Shrimp in Garlic Sauce, Wings, Shrimp Ceviche and more. This place is casual with a warm and cozy feel.The staff is very nice and friendly. They do have some seating for dining in. The food is delicious! This will definitely be my go to for Portuguese BBQ.

Tio pepe's is a wonderful place to go with family or friends. The ambiance is very cozy in the…read moreresturaunt with a good amount of seating. Their food is very good I reccomend their shrimp or chorizo for appetizer and their pork rice for entree. The service could honestly be better they add tip automatically included but are not very attentative and have gotten my orders wrong a few times. But I still love to come here once in a while.

The Food was off the charts...Paella....Zuella...Salmon...and the Flan was to die for.Service was…read moregreat and people were extremely nice...get the Sangria too...

Great parking, got us a table of 4 without a reservation, service was A+, and food really hit the…read morespot. I tried a Passion Fruit Mojito which was yummy but went with suggested white wine with the entree. Ended the night sharing the delicious tres leches.

I returned after a long hiatus. Everything I tried was something I had previously tasted. The…read moreshrimp in garlic sauce, fried calamari, and Spanish sausages were all ordered as appetizers. They were similar to what I remembered from my prior visits. However, there seemed to be enough sauce this time around for both the shrimp and sausage, so the bread that was served soaked up all the remaining. The calamari was the same too; it was not crunchy enough for my liking, but still had a nice balance of breading. I had the lamb shank special again, and it was very tasty, but there was just not enough meat on the bone. It was extremely tender once again. There was also a side of vegetables that were tasty. The mashed potatoes were better than I remembered as well.

I tried the Antonio sandwich and it was amazing. The eggs, sausage and cheese were such a good…read morecombination and the portions ratio was spot on. The roll was soo good it was soft and brought the sandwich together.

My partner and I recently tried the pastries at this café and we really enjoyed them. The pastéis…read morede natas had a reputation that preceded them, but I do feel like they lived up to the hype. He really enjoyed the standard flavor and the special that they're doing specifically for the Eagles autism initiative. We also ordered a fig and white chocolate bolas de berlim and it was light and delicious. My partner also got a nata latte which she enjoyed. The service behind the counter was friendly and pleasant and mid-afternoon, the cafe was also pleasantly half full, although I've heard that it can get pretty crowded on weekends. I enjoyed the vibe and the food, and I would definitely say we'll be back, maybe to try the little cod fritters or sardines on toast.

Paulo's was a great experience. A large venue with multiple section and its own parking lot. Ramp…read morestyle entrance to get in, & then it has a take out order area, a bar area, & a main restaurant area which also has a small bar in it. Service was super fast & efficient. Servers were all polite & professional. The drinks were perfect & the food was incredible. We had the Rodizio and absolutely no part of it disappointed. This place definitely has made my list of places to suggest for work parties &/or retirement dinners. I was thoroughly impressed by the quality of everything. I won't do individual Grades this time, as Rodizio is a non-stop assortment of meats & cuts. There was no "weakest link" in this. Disclaimer, I did not eat any of the sides that came with the Rodizio, cause I didn't wanna use up any stomach space, lol. So I can't vouch for those. Grades: Peach Sangria: A Paulo's Old Fashioned: A Rodizio: A+

Great dining experience and awesome place to have dinner with friends. The only thing I could take…read morea picture of was the salad, because as soon as the food started rolling out, I was focused (we did Rodizio). First of all, the service here is the best I have experienced in years. The employees make you feel welcome, almost as if you are joining them at home for dinner. This place is 1000% made for meat eaters. My favorite was the Chicharron, chicken wrapped in bacon, and the lamb. The French fries were delicious. The sweet plantains were a nice touch and I couldn't get enough. Honestly, I can't say I ate anything bad this night. I look forward to being back.

Our Go-To Spot for BBQ - Nothing Compares!…read more We've been loyal customers of BBQ 28 since the day they opened, and after trying many other BBQ spots, nothing else even comes close. The food is consistently delicious, fresh, and full of flavor. The establishment is split into two sections. On the right side is the takeout area, where you can see the staff preparing everything right in front of you - from the perfectly chickens, steaks, ribs, to the freshly made rice. Their shrimp in garlic sauce is amazing as well as their salads, the dressing is the best, it should be bottled and sold. It's an experience just watching them cook! The food is always hot and ready, and the staff are incredibly friendly and efficient. We usually call ahead to place our order, and it's typically ready in about 20-30 minutes. On the left side is the sit-down restaurant, which has a warm, welcoming vibe. If you just can't wait to get home to enjoy your meal, you can always head next door and dine in comfortably. Whether you're grabbing takeout or sitting down for a meal, BBQ 28 never disappoints. Highly recommend - the food is always steaming hot, and the service is top-notch!

Food taste good when you dine in. Take away and delivery, not so much…read more As some people mentioned, it seems as if you're not getting the same quality or quantity with outgoing orders. Also, stay away from the shrimp dishes - they're using low quality frozen shrimp that have not been de - veined, eew! (full of shrimp poop)